Brownie Ice Cream Sandwiches: a Treat for Sweet Lover

Last updated on July 1, 2025

I still remember the first summer I took my little brother to our favorite ice cream shop. We would rush in after school, caught up in the excitement of another sunny day. My favorite treat? A classic brownie ice cream sandwich. There’s something incredibly nostalgic about that chewy brownie hugging a scoop of velvety ice cream, sending my taste buds into a delightful frenzy. But let’s be honest—when I first tried to recreate that childhood memory at home, the results were… less than impressive.

Maybe you can relate? The intimidating thought of baking brownies and assembling ice cream sandwiches can make even the boldest of beginner cooks feel a little shaky. Questions flood your mind: “What if my brownies don’t rise?” “How do I avoid making a gooey mess?” “Am I even doing this right?” Trust me, I’ve been there.

But here’s the good news: I’m here to make this whole process simple and stress-free, even if it’s your very first time! With this guide, you’ll uncover the secrets to crafting perfect brownie ice cream sandwiches, ready to impress your family or simply indulge yourself. Let’s dive into some cozy kitchen magic together!

Ingredients You’ll Need for Brownie Ice Cream Sandwiches

Before we get into the nitty-gritty of assembling these delightful treats, let’s talk ingredients. You won’t need anything fancy or hard to find—just the essentials that will make your brownie ice cream sandwiches uniquely delicious.

Brownie Ice Cream Sandwiches

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• Author: Sarah Mendez
• Total Time: 7 hours 5 minutes
• Yield: 8 brownie ice cream sandwiches 1x
• Diet: Vegetarian

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Description

These brownie ice cream sandwiches are the ultimate summer dessert—rich, fudgy brownies sandwich your favorite flavor of creamy ice cream. Easy to customize and even easier to devour!

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Ingredients

Scale 1x2x3x

Essentials:

• 1 1/2 cups unsalted butter, melted
• 2 1/4 cups granulated sugar
• 1 1/2 cups light brown sugar, packed
• 6 large eggs, room temperature
• 3 tbsp vegetable oil
• 2 tbsp pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 1/2 cups cocoa powder
• 1 1/2 tsp salt
• 15 cups of your favorite ice cream flavor (vanilla, chocolate, or fruity)

Optional Add-Ons:

• 1 cup chocolate chips
• 1 cup chopped nuts (walnuts, pecans)
• Sprinkles or crushed candies for decorating

Substitutions and Shortcuts:

• Margarine instead of butter (flavor will differ)
• Unsweetened applesauce (1/4 cup per egg) for egg-free version
• Sugar alternatives (e.g., coconut sugar, stevia) for a low-sugar version
• Frozen yogurt as a lighter ice cream substitute

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare Baking Pans: Grease two 8×8-inch pans and line with parchment paper, leaving overhangs.
3. Mix Wet Ingredients: In a bowl, combine melted butter, granulated sugar, and brown sugar. Mix until smooth. Add eggs one at a time, then mix in oil and vanilla.
4. Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, and salt.
5. Mix Everything: Gradually add dry ingredients to wet, mixing on low speed just until combined.
6. Bake: Divide batter between pans. Smooth tops and bake 30–40 minutes. Check doneness with a toothpick.
7. Cool Completely: Let cool in pans 10 minutes, then lift out and cool fully on a rack.
8. Soften Ice Cream: Let ice cream thaw for 5–10 minutes to soften slightly.
9. Assemble Sandwich: Place one brownie back in its pan, spread softened ice cream over top. Place second brownie on top, press gently, cover, and freeze for 6+ hours or overnight.
10. Cut and Serve: Let thaw 5–10 minutes, lift out, and slice into 8 squares. Enjoy!

Notes

• Store in an airtight container in the freezer for up to one week.
• Use an oven thermometer to ensure accurate baking temperature.
• Do not overmix the batter—just until combined for chewy results.
• Try layering different ice cream flavors for a fun twist!

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert, Frozen Treat
• Method: Baking, Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 520
• Sugar: 45g
• Sodium: 210mg
• Fat: 28g
• Saturated Fat: undefined
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 6g
• Cholesterol: undefined

Keywords: brownie ice cream sandwiches, homemade ice cream sandwiches, fudgy brownies, summer dessert, frozen treats, brownie sandwich recipe

Essentials

• 1 1/2 cups unsalted butter, melted: This becomes the rich base for your brownies, adding moisture and a lovely buttery flavor.
• 2 1/4 cups granulated sugar: This will sweeten your brownies perfectly. The sugar also helps achieve that gorgeously glossy top!
• 1 1/2 cups light brown sugar, packed: Brown sugar will keep your brownies delightfully chewy while adding depth to the sweetness.
• 6 large eggs, room temperature: Eggs help bind everything together and create a fluffy texture.
• 3 tbsp vegetable oil: For an extra touch of moisture and richness.
• 2 tbsp pure vanilla extract: This provides a wonderful warmth and aroma that complements the chocolate.
• 2 1/4 cups all-purpose flour: The foundation of your brownies, offering structure.
• 1 1/2 cups cocoa powder: This gives the brownies their rich chocolate flavor. Don’t skip this!
• 1 1/2 tsps salt: A pinch of salt brings out all the flavors, balancing the sweetness.
• 15 cups of your favorite ice cream flavor: Choose what you love! Classic vanilla, rich chocolate, or even a fruity sorbet can make an excellent choice. The world is your oyster (or rather, your ice cream cone)!

Optional Add-Ons

Feel free to enhance your brownie ice cream sandwiches with some fun add-ons such as:

• Chocolate chips: Throw in a cup or so to intensify that chocolate experience.
• Nuts: Chopped walnuts or pecans can add that satisfying crunch.
• Sprinkles or crushed candies: For a pops of color and extra fun, sprinkle these on the ice cream layer.

Substitutions and Shortcuts

• Butter: If you’re in a pinch, you can substitute with margarine, but the flavor won’t be quite as rich.
• Eggs: Unsweetened applesauce (1/4 cup per egg) works as an egg replacer if you’re vegan. Just keep in mind that it might alter the final texture slightly.
• Sugar: For a lower-sugar version, use a combination of sugar alternatives like coconut sugar or stevia, but keep in mind that this may change the texture and flavor.
• Ice Cream: Yogurt or frozen yogurt work as lighter alternatives to traditional ice cream.

How to Make Brownie Ice Cream Sandwiches Step-by-Step

Now that we have our ingredients ready, let’s walk through the steps one by one. I promise, this is easier than it sounds!

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F (175 degrees C). This ensures that your brownies will bake evenly.

Step 2: Prepare Your Baking Pans

Take two 8×8-inch baking pans and generously grease them with butter or cooking spray. This will help your brownies release easily after baking. For extra assurance, line the bottom with parchment paper, leaving about 4-6 inches hanging over the sides. This will make it super simple to lift your brownies out later.

Step 3: Mix the Wet Ingredients

In a medium-sized bowl, combine the melted butter, granulated sugar, and packed light brown sugar. Use a hand mixer on medium speed to blend everything until it’s smooth.

Next, add the eggs to the bowl one at a time, mixing well after each addition. This step ensures that the eggs are fully incorporated for a light and fluffy texture. Once all eggs are in, mix in the vegetable oil and vanilla extract until fully combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. You want to make sure these dry ingredients are well-mixed so your brownies bake evenly.

Step 5: Blend Wet and Dry Ingredients

Reduce the mixer speed to low and add the flour mixture into the wet ingredients in intervals. This helps avoid any mess! Mix just until combined—don’t overdo it; a few lumps are fine here.

Step 6: Bake Your Brownies

Now it’s time to divide your brownie batter evenly between the two prepared pans. Smooth the tops gently, making sure the batter is spread evenly. Place them in the oven and set your timer for 30-40 minutes.

Step 7: Check for Doneness

Your brownies are ready when a toothpick inserted in the center comes out with just a few moist crumbs. Don’t overbake! Allow them to cool in the pans for about 10 minutes.

Step 8: Cool and Prepare for Ice Cream

Once cooled slightly, use the parchment paper to lift the brownies out of the pans and let them cool completely on a cooling rack. While the brownies are cooling, take your favorite ice cream out of the freezer and let it thaw for about 5-10 minutes. This makes it easier to spread.

Step 9: Assemble the Sandwiches

Once the brownies are completely cooled, return the first brownie layer to its pan (still lined with parchment paper). Spread the softened ice cream evenly across the brownie.

Carefully invert the second brownie layer on top of the ice cream, creating a sandwich. Cover the whole thing with aluminum foil or plastic wrap and pop it into the freezer for at least 6 hours or overnight if you can resist the temptation!

Step 10: Cut and Serve

When you’re ready to enjoy your desserts, take them out of the freezer and let them thaw for 5-10 minutes to soften slightly. Lift the whole sandwich out using the parchment paper and carefully cut it into 8 even squares.

And just like that, your brownie ice cream sandwiches are ready to enjoy!

Common Mistakes to Avoid

When tackling a new recipe, it’s essential to dodge a few common pitfalls that can derail your delicious brownie ice cream sandwiches. Here are some mistakes you should watch out for:

Overmixing the Batter

When you combine your dry and wet ingredients, stir just until they’re mixed. Overmixing can lead to tough brownies. A few lumps are perfectly okay; they’ll bake up to be as delicious as ever!

Incorrect Oven Temperature

Ovens can be tricky and may not always reflect the set temperature accurately. Invest in an oven thermometer if you find your baked goods aren’t rising or are baking too quickly.

Baking Time Errors

Check your brownies at the lower end of the baking time. Every oven is different—what works in one might not in another. A toothpick should come out with a few moist crumbs but not be batter-covered.

Skipping the Cooling Process

Don’t rush into cutting your brownies right after they come out of the oven. Letting them cool is crucial for achieving that perfect fudgy texture, plus it makes cutting way easier.

Quick Wins for Beginner Cooks

Every kitchen warrior benefits from a few handy tips! Here are some quick wins while making brownie ice cream sandwiches that are especially useful for beginner cooks.

Use Quality Ingredients

The end result of your brownies can often come down to the quality of your ingredients. Using pure vanilla extract and good cocoa powder can truly elevate the flavor of your brownies.

Have Everything Prepared

Before you start, gather all your ingredients and utensils. This will allow you to move smoother and with greater confidence through the recipe without scrambling last minute for cold eggs or measuring spoons.

Try Different Flavors

Don’t be afraid to experiment with your favorite ice cream flavors or toppings. Want to amp up your chocolate game? Try mint chocolate chip or caramel swirls. Want something fruity? A strawberry or raspberry sorbet could be a delightful contrast.

Freeze Extras for Later

If you end up with extra brownie layers, freeze them separately with parchment in between. They’ll be perfect for a quick dessert later!

Pro-Level Tips for When You’re Ready

Ready to step up your brownie ice cream sandwich game? Here are a few tips for those special occasions when you want to impress!

Layering Techniques

For a visual treat, consider cutting brownies into shapes like circles or hearts before layering the ice cream. Layering with a mix of flavors (perhaps a sprinkle of nuts or chocolate chips in between) can create an appealing presentation.

Add Sauce

Drizzle your favorite caramel or chocolate sauce over the assembled sandwich before freezing. It adds another layer of flavor that takes your treats to the next level!

Create a Sundae Version

Feeling adventurous? You can transform these sandwiches into brownie sundae cups by layering brownie bits, ice cream, sauces, and toppings in a cup. Perfect for a gathering or party!

Different Bases

Why stop at brownies? You could use other bases like chocolate cookies or cake layers, creating a fun twist on the classic treat.

Conclusion & Next Steps

And there you have it! Your journey into making brownie ice cream sandwiches is easier than you might have expected. Each step has been crafted to boost your confidence so that you can create a cozy, sweet treat right in your kitchen. Plus, with so many customization options, you can turn this classic comfort food into your very own masterpiece.

Now that you’ve learned how to whip up delicious brownie ice cream sandwiches, why not give it a try? Gather your ingredients, get cozy in your kitchen, and enjoy creating something special. Let me know how they turn out, and don’t hesitate to share any delightful variations you come up with along the way! Happy baking!

FAQs About Brownie Ice Cream Sandwiches

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