Name: Brownies with Strawberries and Chocolate Ganache
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 pint fresh strawberries, sliced; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream; Chopped walnuts or pecans; Raspberries or blueberries; Fresh mint leaves for garnish

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Looking for a delightful dessert that combines rich chocolate brownie goodness with the freshness of strawberries? Look no further! Brownies with Strawberries and Chocolate Ganache is a treat that will satisfy your sweet tooth and impress your guests. This decadent dessert brings together the fudgy texture of brownies, the bright flavor of fresh strawberries, and a luscious chocolate ganache. Perfect for birthdays, picnics, or just a cozy night in, these brownies are sure to become a favorite.

With simple ingredients and straightforward steps, making this dessert is easier than you might think. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll find joy in crafting these delicious brownies. Let’s dive deeper into why you’ll love this recipe and how to make it at home!

Why You’ll Love This Brownies with Strawberries and Chocolate Ganache

Decadent Flavor: The combination of rich chocolate brownies, sweet strawberries, and creamy chocolate ganache creates a layered flavor experience that is simply irresistible.
Easy to Make: Despite being a showstopper dessert, the process is simple and requires no fancy skills. If you can melt butter and mix ingredients, you can create these delicious brownies!
Customizable: You can easily tweak the recipe by adding your favorite nuts, adjusting the sweetness, or even swapping out ingredients for alternatives. This flexibility makes it perfect for various dietary preferences and occasions.
Perfect for Any Occasion: Whether it’s a holiday celebration, a casual gathering, or a tasty treat for yourself, this dessert fits in perfectly. The stunning presentation will wow your guests!
Addictive Texture: The fudgy brownies create a lovely contrast with the juicy strawberries and the smooth ganache, making every bite a delight.

Ingredients You’ll Need for Brownies with Strawberries and Chocolate Ganache

Essential Ingredients

1 cup unsalted butter: This is the base for your brownies, providing that rich, buttery flavor.
2 cups granulated sugar: Sweetens the brownies and helps create that chewy texture.
4 large eggs: Essential for binding the mixture together and adding moisture.
1 teaspoon vanilla extract: Enhances the flavor of the brownies.
1 cup all-purpose flour: Creates the structure and texture of the brownies.
1 cup unsweetened cocoa powder: Provides the deep chocolate flavor that makes brownies special.
1/2 teaspoon salt: Balances the sweetness and enhances overall flavor.
1 teaspoon baking powder: Helps the brownies rise and become fluffy.

Fresh Fruit

1 pint fresh strawberries: These will add a refreshing fruity layer on top of the brownies ensuring a delightful contrast in flavors.

Chocolate Ganache

1 cup semi-sweet chocolate chips: The main ingredient for the ganache, providing that rich chocolate flavor.
1/2 cup heavy cream: This creates a smooth, luxurious texture for the ganache.

Optional Add-Ons

Nuts (e.g., walnuts or pecans): For a crunchy texture, consider adding chopped nuts to the brownie batter.
Additional Berries: Use raspberries or blueberries along with strawberries for more burst of flavor.
Mint Leaves: Garnish your brownies with fresh mint for a refreshing twist.

How to Make Brownies with Strawberries and Chocolate Ganache: A Step-by-Step Guide

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). This will ensure the brownies bake evenly. Line a 9×13 inch baking pan with parchment paper, allowing some overhang. This will help you lift the brownies out once they are baked.

Step 2: Melt the Butter

In a large microwave-safe bowl, place the unsalted butter. Microwave it in bursts, about 30 seconds at a time, stirring in between until it’s completely melted. Make sure it’s hot but not bubbling.

Step 3: Mix the Wet Ingredients

Once the butter is melted, add the granulated sugar to the bowl. Whisk it together until it’s well blended. Next, crack the eggs into the mixture, followed by the vanilla extract. Whisk everything until it is smooth and glossy.

Step 4: Prepare the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Sifting helps to remove lumps and ensures everything mixes evenly.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture. Use a spatula or wooden spoon to mix. Be careful not to overmix; just stir until the ingredients are combined. You want the batter to remain thick and fudgy.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared pan. Spread it evenly to ensure even baking. Place the pan in the oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter.

Step 7: Cool the Brownies

Once baked, remove the brownies from the oven and let them cool completely in the pan. This might take about 30-45 minutes. Cooling them completely will make it easier to cut and serve later.

Step 8: Add the Strawberries

When the brownies have cooled, take your hulled and halved strawberries and arrange them evenly over the top of the brownies. This adds a beautiful color and fresh flavor.

Step 9: Make the Chocolate Ganache

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave this mixture in 30-second intervals, stirring after each interval until the chocolate is completely melted and the ganache is smooth and shiny.

Step 10: Pour the Ganache

Once the ganache is ready, pour it over the strawberries. Use a spatula to spread it out evenly, ensuring that all strawberries are covered.

Step 11: Chill to Set

Refrigerate the brownies for at least 1 hour to allow the ganache to set properly. This will help the ganache firm up and make cutting the brownies easier.

Step 12: Serve the Brownies

After the ganache has set, lift the brownies out of the pan using the parchment paper overhang. Place them on a cutting board and slice them into squares. Serve as is or with a scoop of vanilla ice cream for a truly indulgent experience.

Serving Suggestions for Brownies with Strawberries and Chocolate Ganache

When serving these brownies, consider presenting them on a nice platter for an elegant touch. Here are some creative ideas:

Plating: Serve the brownies on a dessert plate with a sprig of mint for a pop of color.
Ice Cream: Pair with a scoop of vanilla or strawberry ice cream to enhance the flavors.
Chocolate Sauce: Drizzle additional chocolate sauce on top for chocolate lovers.
Fresh Fruits: Add a side of mixed berries to complement the strawberries included in the brownies.
Whipped Cream: Top each brownie square with a dollop of whipped cream to add a creamy texture.

Feel free to use your imagination when serving, making each bite even more enjoyable!

Pro Tips for Perfecting Your Brownies with Strawberries and Chocolate Ganache

Quality Ingredients: Use high-quality chocolate and fresh strawberries for the best taste. This dessert is all about rich flavors!
Don’t Overbake: Keep an eye on the brownies to avoid them drying out. A toothpick should come out with moist crumbs for the perfect fudgy texture.
Cool Completely: Letting the brownies cool fully before adding strawberries and ganache is crucial for a clean finish.
Chill the Ganache: For a firmer ganache that holds its shape better, chilling it for a little longer can do wonders.
Experiment with Flavors: Don’t hesitate to add a pinch of sea salt to the ganache or change the type of chocolate for different flavor profiles.

Easy Variations for Brownies with Strawberries and Chocolate Ganache

If you’re feeling adventurous or want to switch things up, here are a few variations to try:

Nutty Brownies: Add chopped walnuts or pecans to the brownie batter for an extra crunch.
Mint Chocolate: Mix in a few drops of peppermint extract into the ganache for a refreshing minty flavor.
Raspberry Fudge: Substitute strawberries with fresh raspberries for a tart twist.
Marshmallow Topping: Top the brownies with mini marshmallows before baking for a s’mores inspired treat.
Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend to make these brownies suitable for gluten-sensitive individuals.

Storage Tips to Store Brownies with Strawberries and Chocolate Ganache

To keep your brownies fresh and delicious for days, here’s how to store them properly:

Room Temperature: If you plan to eat them within a couple of days, simply place them in an airtight container at room temperature. Keep them away from direct sunlight.
Refrigeration: If you want to keep them longer, store the brownies in the fridge in an airtight container. They should stay fresh for up to a week.
Freezing: For long-term storage, you can freeze the brownies. Wrap them tightly in plastic wrap, then in aluminum foil before placing them in a freezer-safe container. They can last up to 3 months frozen. Thaw them in the fridge overnight before serving

Conclusion

Brownies with Strawberries and Chocolate Ganache is a delightful dessert that brings together rich chocolate, fresh fruit, and a creamy topping in a way that’s sure to impress. The simplicity of the recipe allows anyone to enjoy baking delicious brownies at home. With easy substitutions and variations, you can tailor this dessert to fit any occasion or preference.

So the next time you’re looking for a sweet treat that’s both beautiful and delicious, remember this recipe. Share it with family and friends, and savor each delightful bite. With just a few ingredients and simple steps, your dessert table will shine with the flavors of these fantastic brownies!

FAQs About Brownies with Strawberries and Chocolate Ganache

1. Can I make these brownies ahead of time?
Yes! You can prepare the brownies a day in advance. Just store them in an airtight container in the fridge until you are ready to serve.

2. What if I can’t find fresh strawberries?
If fresh strawberries are unavailable, you can use frozen strawberries. Just thaw and pat them dry before using to avoid excess moisture.

3. How do I make my brownies extra fudgy?
To achieve extra fudgy brownies, slightly underbake them. Aim for moist crumbs when testing them with a toothpick.

4. Can I use dark chocolate instead of semi-sweet chocolate for the ganache?
Absolutely! Dark chocolate will give a richer flavor. Just adjust the sweetness if desired.

5. How should I slice the brownies for the best presentation?
Use a sharp knife and wipe it clean between cuts for neat edges. This will give your brownies a polished and professional look!

Enjoy baking and indulging in these wonderful brownies!

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Brownies with Strawberries and Chocolate Ganache

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