Burrata with Tomatoes and Pesto: A Flavorful Feast

Last updated on July 17, 2025

Have you ever bitten into something so fresh and delicious that it felt like a burst of sunshine in your mouth? That’s exactly how I felt the first time I tasted Burrata with Tomatoes and Pesto. It was a warm summer day, and I was at an outdoor gathering, surrounded by laughter and the enticing aromas of good food. Then, someone placed a platter of this creamy, cheesy delight topped with vibrant tomatoes and fragrant basil pesto in front of me. I knew I was about to embark on a culinary adventure.

Whether you’re looking for a dish to impress guests or simply want to treat yourself, this Burrata with Tomatoes and Pesto recipe is here to satisfy your cravings and elevate your meal. I promise that this blog post will make creating this dish simple, stress-free, and totally doable—even if it’s your first try.

Why I Love This Recipe of Burrata with Tomatoes and Pesto

What really makes this recipe special to me is its perfect blend of simplicity and sophistication. Burrata, with its rich, creamy center, takes this dish from basic to extraordinary. The combination of sweet cherry tomatoes and vibrant pesto creates a delightful explosion of flavors that dance on your palate. Plus, it’s a dish that looks stunning on the table, making it a wonderful option for gatherings or special occasions.

Beginners, don’t fret! This recipe is incredibly forgiving and comes together quickly. You don’t have to be a master chef to make a fabulous dish. The cozy feeling that comes from assembling it—those colors! Those textures!—is something I cherish dearly. It’s practical too; it doesn’t require complex cooking techniques or many ingredients, making it an approachable and rewarding choice.

Ingredients You’ll Need for Burrata with Tomatoes and Pesto

Creating your Burrata with Tomatoes and Pesto is easier than you think, thanks to its short grocery list. Here’s what you’ll need:

Burrata with Tomatoes and Pesto

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• Author: Sarah Mendez
• Total Time: 15 minutes
• Yield: 2–4 servings 1x

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Description

This Burrata with Tomatoes and Pesto is a stunning yet effortless dish bursting with creamy, tangy, and nutty flavors. Perfect as an appetizer, light lunch, or part of a summer spread, it’s a vibrant celebration of fresh ingredients that come together in minutes.

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Ingredients

Scale 1x2x3x

Essentials

• 1 tablespoon pine nuts – Lightly toasted for crunch and nutty flavor
• 8 ounces cherry tomatoes – Halved, red or yellow for a pop of color
• 5.5 ounces pesto – Homemade or quality store-bought
• 1 ball burrata cheese (about 8 oz) – Fresh and creamy, the star of the show
• 1–2 tablespoons olive oil – For drizzling and richness
• Freshly ground black pepper – To taste
• Flaky sea salt – To taste, enhances flavor and texture

Optional Add-Ons

• Fresh basil leaves – For garnish and extra freshness
• Balsamic reduction – A drizzle adds a tangy-sweet touch
• Crusty bread – To scoop and savor every bite

Substitutions and Shortcuts

• Fresh mozzarella – Substitute if burrata is unavailable
• Walnuts – Use instead of pine nuts for a different nutty profile

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Instructions

1. Toast pine nuts: In a dry skillet over medium heat, toast pine nuts for 3–5 minutes, stirring frequently. Set aside to cool.
2. Slice tomatoes: Halve the cherry tomatoes to release their juices and flavor.
3. Spread pesto: On a serving plate, spread pesto into a wide circle as a flavorful base.
4. Place burrata: Gently place the burrata ball in the center of the pesto.
5. Arrange tomatoes: Scatter halved cherry tomatoes around the burrata on the pesto.
6. Finish: Drizzle olive oil over everything. Sprinkle toasted pine nuts, freshly ground pepper, and flaky sea salt to taste.

Notes

• Serving Tip: Best served immediately with toasted bread slices or crostini.
• Make Ahead: You can toast the pine nuts and slice tomatoes ahead of time for quicker assembly.
• Storage: This dish is best fresh but can be stored in the fridge for up to 1 day. The burrata may begin to lose texture.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: No-cook (light toasting)
• Cuisine: Italian

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 290
• Sugar: 3g
• Sodium: 320mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 10g
• Cholesterol: undefined

Keywords: burrata with tomatoes, pesto burrata salad, summer appetizer, Italian burrata plate, cherry tomato burrata, easy burrata dish

Essentials

• 1 tablespoon pine nuts: These little nuts are perfect for adding a crunchy texture and a nutty flavor that complements the creaminess of the burrata.
• 8 ounces cherry tomatoes: Sweet, juicy, and colorful, cherry tomatoes are a must. You can use either red or yellow varieties for a stunning visual effect.
• 5.5 ounces pesto: I recommend using fresh store-bought pesto or homemade if you have the time. The flavor will shine through in this dish.
• 1 ball of burrata cheese (around 8 ounces): Burrata is the star of this dish! Look for a high-quality ball of burrata to experience the luscious creaminess.
• 1–2 tablespoons olive oil: A drizzle of good olive oil enhances all the flavors and adds a slight richness.
• Freshly ground black pepper: A sprinkle of this brings a subtle heat that balances the flavors perfectly.
• Flaky sea salt: Use it to add a briny crunch that brings out the sweetness of both the tomatoes and the burrata.

Optional Add-ons

If you want to customize this dish or have some fun with it, consider these add-ons:

• Fresh basil leaves: For that extra touch of fresh aroma.
• Balsamic reduction: A drizzle of this tangy condiment can add a beautiful touch.
• Crusty bread: Serve some slices on the side to scoop up all the deliciousness.

Substitutions and Shortcuts

• If you can’t find burrata cheese, you could substitute it with fresh mozzarella; while it won’t be as creamy, it will still be delicious.
• If you prefer, walnuts can be swapped for pine nuts. They will offer a slightly different flavor profile but are still a great option.

How to Make Burrata with Tomatoes and Pesto Step-by-Step

Making Burrata with Tomatoes and Pesto is a simple and enjoyable process. Here’s how to create this magnificent dish in just a few easy steps:

Step 1: Toast the Pine Nuts

Start by heating a small skillet over medium heat. Add the pine nuts to the skillet. Toast them for about 3 to 5 minutes, stirring occasionally to ensure they brown evenly. You want them lightly browned—watch closely, as they can burn quickly! Once toasted, remove them from the heat and set them aside to cool off.

Step 2: Prepare the Tomatoes

Take your cherry tomatoes and slice them in half. This step allows the juices to mingle beautifully with the other ingredients, enhancing the flavor.

Step 3: Assemble the Pesto Base

On a beautiful serving dish, spoon a wide circle of pesto onto the bottom. This spread of vibrant green pesto serves as the base for the burrata and the cherry tomatoes.

Step 4: Place the Burrata

Gently place the burrata cheese in the center of that delicious pesto circle. It should look inviting, almost begging to be eaten.

Step 5: Arrange the Tomatoes

Now, take the halved cherry tomatoes and arrange them around the burrata, sitting on top of the pesto. They should be evenly spaced, creating a beautiful presentation.

Step 6: Add the Finishing Touches

Drizzle the burrata and tomatoes with 1 to 2 tablespoons of olive oil. This adds depth and richness to the flavors. Then, sprinkle your toasted pine nuts over the top. Finally, grind some fresh black pepper on top, and add flaky sea salt over the tomatoes to taste.

And there you have it! Your Burrata with Tomatoes and Pesto is ready to be enjoyed!

Common Mistakes to Avoid

Even the best home cooks can make mistakes. Here’s what to steer clear of when making Burrata with Tomatoes and Pesto:

1. Over-toasting the Pine Nuts

Pine nuts can turn from golden-brown to burnt in a matter of seconds. Keep an eye on them and don’t walk away from the skillet. Stirring helps ensure they toast evenly.

2. Using Old or Stale Ingredients

Freshness matters! Make sure your tomatoes are ripe and your pesto is fresh. Old or stale ingredients can dull the bright flavors of this dish.

3. Skipping the Seasoning

Don’t forget the salt and pepper. These simple seasonings can elevate your dish from good to incredible by enhancing the natural flavors.

4. Not Allowing the Burrata to Come to Room Temperature

For the best texture and flavor, let your burrata sit out for about 30 minutes before serving. This way, it stays creamy and luscious.

Serving Suggestions for Burrata with Tomatoes and Pesto

Now that you’ve created this masterpiece, it’s time to think about how to serve it. Here are some delightful ideas:

1. Serve with Crusty Bread

This dish pairs beautifully with slices of rustic bread or a sliced baguette. Use the bread to scoop up the creamy burrata and tomatoes, making each bite a delightful experience.

2. Add to a Salad

You can serve this dish alongside a fresh green salad. The brightness of greens like arugula or spinach complements the richness of the burrata perfectly.

3. Enjoy as a Starter

Burrata with Tomatoes and Pesto makes for a stunning appetizer. Simply set it on the table as you gather friends and family for dinner. Watch as they rave about it!

4. Pair with White Wine

If you enjoy wine, consider serving this dish with a light, crisp white wine, like Sauvignon Blanc or Pinot Grigio. The acidity will balance the richness of the burrata beautifully.

Nutritional Values of Burrata with Tomatoes and Pesto

When enjoying this Burrata with Tomatoes and Pesto, it’s vital to understand its nutritional benefits. Here’s a breakdown of what’s inside:

1. Nutrient-Dense Ingredients

Burrata, tomatoes, and pesto are packed with nutrients. Burrata provides healthy fats and protein, tomatoes are rich in vitamins C and K, and pesto, typically made with basil, garlic, and olive oil, offers various health benefits.

2. Low in Carbohydrates

This recipe is relatively low in carbohydrates, making it an excellent choice for those watching their carb intake while still satisfying their taste buds.

3. Filled with Antioxidants

Tomatoes and basil are loaded with antioxidants, which are essential for fighting inflammation and oxidative stress in the body, contributing to overall health.

4. Healthy Fats

The olive oil and the creamy burrata offer healthy fats essential for various bodily functions, including nutrient absorption and brain health.

Conclusion & Next Steps

As you can see, making Burrata with Tomatoes and Pesto is easier than it looks. Not only is it a visually impressive dish, but it also offers plenty of customization options! Whether you add some extra toppings or serve it with bread or salad, this dish is cozy, classic, and beginner-approved.

Now that you are armed with all the information and steps, it’s time to get into the kitchen and try it for yourself. I can’t wait for you to experience just how enjoyable and satisfying this recipe can be.

I encourage you to share your creations and variations with friends and family. And if you enjoyed this recipe, think about exploring other fresh ingredients and simple dishes that make everyday cooking a joyful experience!

FAQs About Burrata with Tomatoes and Pesto

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