Last updated on January 6, 2026
When it comes to cozy evenings spent at home, I often find myself reminiscing about the first time I tried to make a Butter Candle with Roasted Garlic Brie. To my surprise, what started as a mini kitchen disaster turned into a delightful culinary creation that has now become a staple in my gatherings. The beauty of this recipe lies in its simplicity and indulgence—it can seem a bit intimidating at first, but I promise, with a little guidance, you’ll be amazed at how easy it is to recreate this elegant appetizer. Let’s dive into this delightful Butter Candle Recipe with Roasted Garlic Brie, and I’ll walk you through each step so you can create your own masterpiece with ease.
Why I Love This Recipe of Butter Candle Recipe with Roasted Garlic Brie
This Butter Candle has a way of transforming any get-together into a special occasion. I love how a simple wheel of brie can become the centerpiece of conversation—melted garlic butter on crusty bread just invites everyone to gather ‘round. For beginner cooks, this recipe is not just about crafting a dish; it’s about creating an experience. The combination of brie, roasted garlic, and honey is a symphony of flavors that’s both nostalgic and comforting. It’s easy enough for someone just starting out in the kitchen but elegant enough to impress even the most seasoned of guests. Making this Butter Candle connects you with both the cooking process and those you’re sharing it with, creating cozy moments that linger long after the last bite.
Ingredients You’ll Need for Butter Candle Recipe with Roasted Garlic Brie
This recipe comes together beautifully with just a handful of ingredients. Here’s what you’ll need:
Essentials:
- 8-10 oz brie wheel: Find a good quality brie. It’s rich, creamy, and the base of your candle.
- 2-3 oz softened butter: Choose unsalted butter for this recipe; it allows the other flavors to shine.
- 1/2 tablespoon honey: Adds just the right amount of sweetness to balance the savory notes.
- 1 head roasted garlic (cloves removed): The roasted garlic offers a lovely, mellow flavor that complements the brie perfectly.
- 1 pinch flaky salt: Enhances all the flavors, making them pop.
- Crispy bread or crackers, for serving: Choose your favorite artisan bread or a selection of gourmet crackers to enjoy with the candle.
Optional Add-Ons:
You can personalize your Butter Candle with ingredients such as fresh herbs like rosemary or thyme for an herbal twist, or sliced almonds for a delightful crunch.
Substitutions and Shortcuts:
If you’re short on time, feel free to purchase pre-roasted garlic from the grocery store. Additionally, if brie isn’t your favorite cheese, camembert is a great alternative, sharing similar creamy qualities. For a shortcut on the butter, consider using a flavored butter spread for a unique spin.
How to Make Butter Candle Recipe with Roasted Garlic Brie Step-by-Step
Creating this butter candle is a fun and satisfying process. I recommend taking your time and enjoying each step. Here’s how to do it:
Prepare the Brie Shell: Start with a clean cutting board and your brie wheel. Using a cookie cutter that’s smaller than the brie, gently press down into the top of the brie. It will leave an impression without cutting all the way through. Carefully remove the top rind of the brie, making sure not to slice through the base. Once the rind is off, scoop out some of the brie interior with a spoon, leaving enough cheese to maintain the shell’s structure. This is where your delicious butter will sit!
Create the Wick Opening: At the bottom center of the brie wheel, use a small skewer or knife to poke a little hole. This will be the opening for your wick. Take a food-safe wick (make sure it’s suitable for cooking) and thread it through the hole. Don’t worry if it looks a little crooked at first; you’ll fix that later.
Make the Brie Butter: Now, for the best part! In a food processor, combine the reserved brie pieces, softened butter, roasted garlic cloves, honey, and a pinch of flaky salt. Blend everything together until you achieve a smooth consistency. The aroma that wafts from the processor is nothing short of heavenly!
Fill and Set: Carefully spoon the brie butter mixture back into your brie shell. Make sure the wick remains straight while filling it. Once it’s heaped nicely, place it in the refrigerator for about 30 minutes. This will help the butter to firm up a bit, ensuring a perfect candle shape when you light it.
Finish: After chilling, trim the wick down to about 1 inch in height. Create a small divot around it to make lighting easier. Your Butter Candle is now ready to light, but it won’t be complete until you serve it with your choice of crispy bread or crackers.
Common Mistakes to Avoid Butter Candle Recipe with Roasted Garlic Brie
Choosing the Wrong Brie: Not all brie is created equal. Using a subpar cheese can impact the flavor of your buttery creation. Look for a ripe, creamy brie that feels slightly soft to the touch. Avoid overly hard or outdated cheeses to ensure the best results.
Over-blending the Brie Butter: In your excitement to get everything mixed, it can be tempting to blend for too long. The buttery texture should be smooth, but over-blending can turn it into an unappetizing paste. Opt for short pulses, checking the consistency often to ensure it remains thick but spreadable.
Using a Non-Food-Safe Wick: This is crucial! Conventional candles use materials that are not suitable for consumption, so be sure to use a wick that’s specifically marketed as food-safe. It’s a mistake that can easily be avoided with a little preparation.
Serving Suggestions for Butter Candle Recipe with Roasted Garlic Brie
Gourmet Crackers: Pair your butter candle with a variety of gourmet crackers. Think rosemary-infused, whole grain, or even a simple water cracker to let the flavors shine. This provides a fantastic textural contrast to the creamy brie butter.
Artisan Breads: Slices of crusty French baguette or sourdough are perfect for spreading the melty brie butter. Lightly toasting the bread before serving can elevate the experience, adding a satisfying crunch.
Fresh Vegetables: While the rich flavors of the brie butter are delightful with bread, consider serving a platter of fresh vegetables as well. Carrot sticks, cucumber slices, or endive spears dipped in the candle will add a refreshing touch to balance the creaminess.
Conclusion
By now, I hope you feel inspired to try your hand at making this Butter Candle Recipe with Roasted Garlic Brie. It truly is easier than it looks! With every step, you learn something new, and your confidence in the kitchen will grow. Remember, feel free to customize this recipe to fit your tastes; there are no hard and fast rules here, just a warm invitation to create something delicious. It’s cozy, classic, and completely beginner-approved. I can’t wait to hear how your Butter Candle turns out!
FAQs About Butter Candle Recipe with Roasted Garlic Brie
Can I use another cheese instead of brie for the Butter Candle Recipe with Roasted Garlic Brie?
- Yes! Camembert is a great substitute if you prefer a slightly different flavor while still keeping that creamy texture.
How long can I store the Butter Candle made from the Butter Candle Recipe with Roasted Garlic Brie?
- You can store any leftovers wrapped tightly in the fridge for up to a week. Just remember to light it up before serving again!
Do I have to use roasted garlic?
- While roasted garlic adds a wonderful depth of flavor, if you’re in a rush, you can use raw garlic, although it will have a sharper taste. Roasted garlic is definitely recommended for the best flavor.
What can I use instead of honey in the Butter Candle Recipe with Roasted Garlic Brie?
- Maple syrup or agave nectar can be good alternatives if you prefer a different kind of sweetness or are avoiding honey.
How do I light the candle made from the Butter Candle Recipe with Roasted Garlic Brie?
- Carefully trim the wick and create a small divot around it to help with lighting. Use a long lighter or match to ignite it, and enjoy the warm aromas as it melts into a delicious dipping sauce!
Now that you have all the necessary details and tips, grab your ingredients and start crafting this delightful Butter Candle—your friends and family will thank you!
Print
Butter Candle with Roasted Garlic Brie
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
An elegant and flavorful appetizer that transforms a simple wheel of brie into a delicious butter candle infused with roasted garlic.
Ingredients
- 8–10 oz brie wheel
- 2–3 oz softened unsalted butter
- 1/2 tablespoon honey
- 1 head roasted garlic (cloves removed)
- 1 pinch flaky salt
- Crispy bread or crackers, for serving
Instructions
- Prepare the Brie Shell: Gently press a smaller cookie cutter into the top of the brie, remove the rind, and scoop out some of the interior, leaving the shell intact.
- Create the Wick Opening: Poke a small hole in the bottom center of the brie and thread a food-safe wick through.
- Make the Brie Butter: In a food processor, blend reserved brie pieces, softened butter, roasted garlic, honey, and flaky salt until smooth.
- Fill and Set: Spoon the brie butter mixture back into the brie shell, keeping the wick straight, and refrigerate for about 30 minutes.
- Finish: Trim the wick to 1 inch, create a small divot around it, and serve with crispy bread or crackers.
Notes
Feel free to personalize your Butter Candle with fresh herbs or sliced almonds. Use pre-roasted garlic for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: brie, garlic, appetizer, butter candle, cheese, roasted garlic
