Buttery Raspberry Crumble Cookies

Last updated on June 3, 2025

Baking can often feel like entering a cozy world filled with delightful scents and comforting flavors. One recipe that captures this essence beautifully is Buttery Raspberry Crumble Cookies. These treats manage to harmonize the rich creaminess of butter with the sweet-tart freshness of raspberries and a satisfying crunch from the crumble topping. Perfect for any occasion, whether it’s a potluck, a family gathering, or just a quiet afternoon at home, these cookies bring a smile to everyone who enjoys them.

Making these cookies is not only simple but also incredibly rewarding. As you prepare your ingredients and mix them together, you’ll notice the process is as enjoyable as the final product. In this article, we’ll dive deep into everything you need to know about Buttery Raspberry Crumble Cookies, from ingredients to baking tips, ensuring you can create a batch that everyone will love.

Why You’ll Love This Buttery Raspberry Crumble Cookie Recipe

There are countless reasons to fall in love with Buttery Raspberry Crumble Cookies:

1. Texture Contrast: The combination of soft cookie dough, chewy raspberry jam, and crisp crumble topping provides a delightful variety of textures in each bite.

2. Bursting with Flavor: The buttery richness pairs perfectly with the bright, tangy raspberry flavor. It makes a great balance that keeps your taste buds excited.

3. Simple Ingredients: The straightforward ingredients are mostly pantry staples, making them easy to whip up anytime you crave a sweet treat.

4. Versatile: While the raspberry jam is a star player, you can easily switch it with other flavors, like strawberry or blueberry, to suit your preferences.

5. Perfect for Sharing: These cookies not only taste great, but they also look beautiful when cut into squares. They are perfect for sharing with friends or bringing to gatherings.

Buttery Raspberry Crumble Cookies

---

• Author: Sarah Mendez
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Buttery Raspberry Crumble Cookies are tender, melt-in-your-mouth treats layered with rich raspberry jam and topped with a golden oat crumble. Perfect for holidays, teatime, or anytime you crave a cozy, fruity dessert.

---

Ingredients

Scale 1x2x3x

• • 1 cup unsalted butter (softened): The rich and creamy base of the dough.
  • 1 cup granulated sugar: Sweetens the cookies and helps create a lightly crisp edge.
  • 1 large egg: Binds the dough and adds moisture.
  • 1 teaspoon vanilla extract: Adds warmth and enhances the buttery flavor.
  • 2 cups all-purpose flour: Forms the structure of the cookies.
  • 1/2 teaspoon baking powder: Adds lightness to the dough.
  • 1/4 teaspoon salt: Balances the sweetness and intensifies flavors.
  • 1 cup raspberry jam: Provides the vibrant, fruity center. Use quality jam for best results.
  • 1/2 cup rolled oats: Gives the crumble topping texture and a rustic feel.
  • 1/2 cup brown sugar: Adds sweetness and a hint of caramel to the topping.

 

• Optional Add-Ons:
• Chopped nuts: Pecans or walnuts for extra crunch.
• White chocolate chips: Adds a sweet, creamy contrast to the raspberry.
• Citrus zest: Lemon or orange zest adds brightness.
• Cinnamon or nutmeg: For a cozy, spiced touch.

---

Instructions

1. Preheat oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream butter and sugar: In a large bowl, beat softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
3. Add egg and vanilla: Mix in the egg and vanilla extract until well combined.
4. Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until a soft dough forms.
5. Make crumble topping: In a small bowl, mix rolled oats and brown sugar. Add 2–3 tablespoons of the cookie dough to this mixture and combine to form a crumbly topping.
6. Form cookies: Scoop tablespoon-sized portions of dough onto the baking sheet. Make a small indentation in the center of each with your thumb or a spoon.
7. Add filling: Spoon about 1 teaspoon of raspberry jam into the center of each cookie.
8. Top with crumble: Sprinkle the oat-sugar mixture on top of the jam.
9. Bake: Bake for 12–15 minutes or until edges are lightly golden.
10. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

• For a cleaner center, chill the dough for 15–30 minutes before shaping.
• Try substituting raspberry jam with apricot, cherry, or blueberry for variety.
• Store in an airtight container at room temperature for up to 5 days.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 170
• Sugar: 12g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: raspberry crumble cookies, buttery cookies, oat crumble cookies, jam thumbprint cookies, holiday baking

Ingredients You’ll Need for Buttery Raspberry Crumble Cookies

To create these delicious cookies, gather the following ingredients:

Essential Ingredients

• 1 cup unsalted butter (softened at room temperature)
  This is the backbone of the cookie dough, providing a rich base and moisture.

• 1 cup granulated sugar
  Sweetness is key, and granulated sugar adds a delightful crunch to the top.

• 1 large egg
  Eggs help bind everything together and give structure to the cookie.

• 1 teaspoon vanilla extract
  For that warm, inviting flavor that complements the butter and jam.

• 2 cups all-purpose flour
  The main dry ingredient that gives the cookies their body.

• 1/2 teaspoon baking powder
  This helps the cookies rise a bit, making them less dense.

• 1/4 teaspoon salt
  A pinch of salt enhances the sweet flavors and balances the overall taste.

• 1 cup raspberry jam
  This is where the magic happens; choose your favorite brand or homemade jam for the best flavor.

• 1/2 cup rolled oats
  Oats add a bite and heartiness to the crumble topping, making each bite satisfying.

• 1/2 cup brown sugar
  Brown sugar not only adds sweetness but also enhances the caramel flavor of the crumble.

Optional Add-Ons

If you want to elevate your cookies even further or tailor them to your taste, consider the following:

• Chopped nuts (like pecans or walnuts) for added crunch.
• White chocolate chips to provide a nice flavor contrast with the tartness of the raspberry.
• Zest from citrus fruits such as lemon or orange for a refreshing twist.
• Cinnamon or nutmeg to add warmth and depth in flavor.

How to Make Buttery Raspberry Crumble Cookies: Step by Step

Making Buttery Raspberry Crumble Cookies is straightforward and fun! Here’s a detailed guide through each step:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that golden color.

Step 2: Cream the Butter and Sugar

Take a large mixing bowl and add the softened unsalted butter and granulated sugar. Using a hand mixer or a stand mixer, cream the butter and sugar together on medium speed until the mixture is light and fluffy. This usually takes about 3-5 minutes. Don’t rush this step; creaming properly incorporates air, making your cookies tender.

Step 3: Add Egg and Vanilla

Next, crack in the large egg and pour in 1 teaspoon of vanilla extract. Mix on low speed until the egg is fully incorporated. You should have a smooth, creamy mixture.

Step 4: Combine Dry Ingredients

In another bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Whisk these dry ingredients together to ensure they are evenly mixed.

Step 5: Incorporate Dry Ingredients

Gradually mix the dry ingredients into the butter mixture. Start on low speed to avoid a flour explosion, then increase to medium until just blended. Be careful not to overmix; stop as soon as there are no dry spots left.

Step 6: Add Oats and Brown Sugar

Now it’s time to make the crumbly topping! Stir in 1/2 cup of rolled oats and 1/2 cup of brown sugar to the cookie dough. Use a spatula or wooden spoon to mix until the dough looks crumbly and well combined.

Step 7: Prepare the Baking Dish

Lightly grease a 9×13 inch baking dish with butter or non-stick spray. This will prevent your cookies from sticking to the pan.

Step 8: Press the Dough into the Dish

Take half of the crumb mixture and evenly press it into the bottom of the prepared dish. Make sure to pack it down nicely as this will form your crust.

Step 9: Spread the Raspberry Jam

Open your 1 cup of raspberry jam and spread it evenly over the crust. Use a spatula or the back of a spoon to make sure it covers the surface thoroughly.

Step 10: Add the Remaining Crumble

Finally, sprinkle the remaining crumb mixture over the raspberry jam. Make sure to cover it evenly for a consistent topping. You can gently press it down a bit to help it stick together during baking.

Step 11: Bake the Cookies

Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know they’re done once the top turns a lovely golden brown and a toothpick inserted in the center comes out clean.

Step 12: Cool and Cut

Once baked, remove the dish from the oven and let it cool in the pan for about 10-15 minutes. This short cooling time helps the cookie set up a bit more. Then, transfer to a wire rack to cool completely before cutting them into squares or bars.

Serving Suggestions for Buttery Raspberry Crumble Cookies

Buttery Raspberry Crumble Cookies are delightful on their own, but they can also be served in several fun and unique ways:

• Whipped Cream or Ice Cream: Top warm cookies with a dollop of whipped cream or a scoop of vanilla ice cream for a warm dessert treat.

• Fresh Fruit: Serve alongside fresh raspberries or other berries for a refreshing bite that complements the flavors.

• Coffee or Tea Pairing: Enjoy with a nice cup of tea or coffee. The buttery flavor and tart jam will pair beautifully with your beverage of choice.

• Festive Platter: Arrange the cookies on a festive platter with other cookie varieties for a perfect dessert table at any gathering.

Pro Tips for Perfecting Your Buttery Raspberry Crumble Cookies

To ensure your cookies come out perfectly every time, keep these tips in mind:

1. Use Room Temperature Ingredients: Ensure the butter and eggs are at room temperature. This helps them blend better, creating a uniform dough.

2. Don’t Overmix: Once you add the flour mixture, mix just until combined. Overmixing can lead to tough cookies.

3. Watch the Baking Time: Every oven is a little different. Start checking your cookies at the 25-minute mark.

4. Let Them Cool: Allow the cookies to cool completely before cutting. They will be easier to handle and less crumbly.

5. Experiment with Jams: Feel free to try different fruit jams or preserves. Each will give a unique flavor profile to your cookies.

Easy Variations for Buttery Raspberry Crumble Cookies

As with many recipes, the flexibility of Buttery Raspberry Crumble Cookies means you can easily customize them to fit your flavor preferences:

• Mixed Berry Crumble: Combine different jams like strawberry and blueberry for a berry medley.

• Chocolate Hazelnut: Mix in some chocolate hazelnut spread in lieu of raspberry jam for a decadent twist.

• Nutty Texture: Stir in chopped nuts such as pecans or almonds into the crumble topping for extra crunch.

• Spiced Flavor: Add a sprinkle of cinnamon or ginger to both the cookie dough and the topping for a warm, spicy flavor.

Storage Tips to Store Buttery Raspberry Crumble Cookies

When it comes to storing your cookies, proper techniques will help keep them fresh:

1. Room Temperature: Store cooled cookies in an airtight container at room temperature for up to a week.

2. Refrigeration: For longer freshness, refrigerate cookies in an airtight container for up to two weeks.

3. Freezing: You can freeze the baked cookies for up to three months. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container.

4. Reviving Cookies: If you freeze cookies, when ready to eat, allow them to thaw at room temperature or warm them in the microwave for a few seconds for that freshly baked taste

Conclusion

Buttery Raspberry Crumble Cookies are more than just a sweet treat; they are a source of warmth, comfort, and joy. With their buttery foundation and vibrant raspberry layer, they offer a delightful treat anytime. Whether you’re baking for a special occasion or just indulging in some self-care at home, this recipe will surely become a favorite in your collection. Gather your ingredients, follow the steps, and get ready to enjoy a delicious batch!

FAQs About Buttery Raspberry Crumble Cookies

Looking for more delicious recipes? Follow us on Pinterest and Facebook!