If you’re looking for a hearty and delicious meal that combines flavors of comforting cheddar biscuits and savory ground beef, a Cheddar Bay Ground Beef Cobbler might just become your new favorite dish. This comfort food is rich, filling, and perfect for family dinners, potlucks, or whenever you want to enjoy a warm, cheesy treat. It’s easy to prepare and lets you enjoy the beloved flavors of Cheddar Bay Biscuits right in your own kitchen. Let’s dive into why this dish is a must-try and how you can whip it up effortlessly!
Table of Contents
Why You’ll Love This Cheddar Bay Ground Beef Cobbler
This Cheddar Bay Ground Beef Cobbler combines several elements that make it irresistible. First, there’s the ground beef, which provides a hearty base packed with protein. Then you’ll find creamy soups that add flavor and richness, making each bite creamy and satisfying. The star of the dish, of course, is the delicious cheddar biscuit topping that is gooey, cheesy, and golden-brown when baked to perfection.
Not only is this meal a hit with the whole family, but it’s also customizable to suit various tastes. Want to add some veggies? No problem. Prefer a different protein, like turkey or chicken? Go for it! This recipe embraces creativity while ensuring the final result is always delicious.
Ingredients You’ll Need for Cheddar Bay Ground Beef Cobbler
To make a Cheddar Bay Ground Beef Cobbler, you’ll need a mix of essential ingredients along with some optional add-ons to elevate the dish. Here’s the complete list:
Essential Ingredients
- 1.5 lbs lean ground beef: Look for ground beef with around 80/20 fat content for the best flavor.
- 1 yellow onion, diced: Onions add sweetness and a wonderful aroma to the dish.
- 2 cups shredded cheddar cheese (divided): You can’t go wrong with plenty of gooey cheese!
- 2 cans condensed soups: Use one can of cheddar soup and one can of cream of mushroom soup for a creamy texture.
- 1 box Cheddar Bay Biscuit mix: This is the base for the biscuit topping; it contains flavor and seasoning.
- 2 cups milk: Milk provides moisture to the mixture and helps the biscuit mix come together.
- ¼ cup butter, melted: This adds richness to the topping and enhances flavor.
Optional Add-Ons
- Vegetables: Consider adding frozen peas, corn, or bell peppers for an extra layer of flavor and nutrition.
- Spices: You can throw in some garlic powder, onion powder, or paprika to elevate the flavor profile even more.
- Alternative Proteins: Substitute ground beef with ground turkey or even cooked chicken if you prefer.
How to Make Cheddar Bay Ground Beef Cobbler: A Step-by-Step Guide
Creating a Cheddar Bay Ground Beef Cobbler is straightforward, and following these steps will lead you to a delightful dish your family will love.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This ensures your cobbler comes out easily and doesn’t stick to the dish.
Step 2: Brown the Ground Beef and Onion
In a non-stick skillet, add the lean ground beef and the diced yellow onion. Cook them over medium-high heat until the beef is fully browned. Make sure to break the beef apart with a spatula while cooking for even browning. Once done, drain any excess grease to keep the dish from becoming too oily.
Step 3: Stir in the Soup Mixture
With the beef and onions fully cooked, it’s time to stir in the soups. Add the cheddar soup, cream of mushroom soup, and milk to the skillet. Season with salt and pepper to taste, then mix everything thoroughly until the soups are well combined and heated through. Finally, fold in 1 cup of the shredded cheddar cheese until it melts and combines nicely with the beef mixture.
Step 4: Spread the Beef Mixture
Pour the creamy beef mixture carefully into your prepared baking dish. Spread it out evenly to ensure every bite is packed with flavor. Top it with the remaining shredded cheddar cheese, allowing it to form a nice, bubbly layer as it bakes.
Step 5: Prepare the Biscuit Topping
Now, let’s prepare the Cheddar Bay Biscuit topping. In a mixing bowl, combine the Cheddar Bay Biscuit mix with the remaining shredded cheese and the milk. Stir until you achieve a thick, doughy consistency. Pour this mixture evenly over the beef and cheese layer in the baking dish.
Step 6: Bake the Cobbler
Place the baking dish in the preheated oven and bake uncovered for 50-55 minutes. You’re looking for a golden-brown topping that is cooked through. Once it’s finished baking, brush some melted butter mixed with a bit of seasoning over the top biscuits. This will give them a delicious shine and added flavor before serving.
Serving Suggestions for Cheddar Bay Ground Beef Cobbler
When it comes to serving this delightful cobbler, there are a few options to make your meal even more satisfying. Here are some great suggestions:
- Cole Slaw or Salad: A crunchy side like coleslaw or a fresh green salad adds a refreshing contrast to the warm, cheesy cobbler.
- Pickles or Relish: A tangy side like pickles or pickle relish can cut through the richness of the dish, providing a delightful contrast.
- Cornbread: Pair the cobbler with warm cornbread for a true Southern comfort food experience.
- Hot Sauce: If you enjoy a bit of spice, serve hot sauce on the side for drizzling.
Pro Tips for Perfecting Your Cheddar Bay Ground Beef Cobbler
- Don’t Overcook the Beef: Aim for perfectly browned meat, but avoid overcooking to keep it juicy. Remove it from heat as soon as it’s no longer pink.
- Mix the Biscuits Gently: When mixing the biscuit topping, stir gently to avoid overworking the dough, which can lead to tough biscuits.
- Let It Rest: After removing the cobbler from the oven, let it rest for about 10 minutes before serving. This allows it to set up a bit and makes for easier serving.
- Experiment with Cheese: For extra flavor, try using different types of cheese, like pepper jack for a bit of heat or gouda for a smoky taste.
- Layer Ingredients: When assembling, make sure to layer the ingredients evenly for consistent flavors in every bite.
Easy Variations for Cheddar Bay Ground Beef Cobbler
Feel free to get creative with this recipe! Here are a few variations if you’re looking to switch things up:
- Vegetarian Version: Replace the ground beef with lentils or a plant-based meat substitute, and you’ll have a delicious vegetarian cobbler that retains the comforting qualities of the original.
- Spicy Kick: Add jalapeños or chopped green chilis to the beef mixture to give it some heat.
- Different Soups: Experiment with different flavors of canned soups, such as a creamy tomato or chicken soup, for a different flavor profile.
- Loaded Cobbler: Mix in cooked bacon or sausage for a meaty, loaded version that will satisfy even the heartiest of appetites.
Storage Tips to Store Cheddar Bay Ground Beef Cobbler
If you happen to have leftovers (which is rare because it’s so good!), here’s how to store your cobbler to keep it fresh:
- Refrigeration: Store any leftover cobbler in an airtight container in the fridge. It should be good for about 3-4 days.
- Freezing: For longer storage, you can freeze the cooked cobbler. Let it cool completely, then cover it tightly with aluminum foil or plastic wrap. It should last for up to 3 months in the freezer.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) until heated through. Or, you can microwave individual portions for a quick meal.
Conclusion
The Cheddar Bay Ground Beef Cobbler is a perfect blend of hearty flavors and comfort food essence that will surely impress everyone at your dining table. It’s quick to prepare, delicious to eat, and offers endless possibilities for variation. Don’t hesitate to make it your own and share it with friends and family—this recipe is sure to become a staple in your home!
FAQs About Cheddar Bay Ground Beef Cobbler
Can I use ground turkey instead of ground beef?
- Yes! Ground turkey works well as a leaner alternative and you won’t lose any flavor.
Can I prepare this dish ahead of time?
- Absolutely! You can assemble the cobbler in advance and bake it just before mealtime. Just be sure to adjust the baking time if baking from the fridge.
What if I can’t find Cheddar Bay Biscuit mix?
- You can use any biscuit mix and add some dried cheddar cheese and seasonings like garlic powder to mimic the flavor of Cheddar Bay Biscuits.
Is this recipe kid-friendly?
- Yes! Children love cheesy, comforting meals, and this dish is both delicious and appealing to young diners.
Can I add vegetables to the beef mixture?
- Certainly! Adding frozen peas, corn, or bell peppers can enhance flavors and nutritional value. Just remember to adjust cooking times as needed.
Enjoy making and sharing this delightful Cheddar Bay Ground Beef Cobbler recipe! You’ll find it to be not just a meal, but a warm hug on a plate.
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Cheddar Bay Ground Beef Cobbler
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
Description
This Cheddar Bay Ground Beef Cobbler is the ultimate comfort food mash-up. It combines seasoned ground beef, creamy soup, gooey cheddar cheese, and a golden Cheddar Bay biscuit topping for a savory, satisfying meal that’s perfect for weeknights or gatherings.
Ingredients
Essential Ingredients:
- 1.5 lbs lean ground beef (80/20 recommended)
- 1 yellow onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 can condensed cheddar cheese soup
- 1 can condensed cream of mushroom soup
- 1 box Cheddar Bay Biscuit mix
- 2 cups milk
- ¼ cup butter, melted
Optional Add-Ons:
- 1 cup frozen vegetables (peas, corn, or chopped bell peppers)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Alternative proteins: ground turkey or cooked chicken
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C).
- Cook the beef: In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is soft. Drain excess grease.
- Stir in soups: Add the condensed cheddar soup and cream of mushroom soup to the beef. Stir until fully combined. If using, mix in frozen vegetables and spices now. Simmer for 2–3 minutes.
- Layer in baking dish: Transfer the beef mixture into a 9×13-inch baking dish. Sprinkle 1 cup of cheddar cheese on top.
- Make biscuit topping: In a large bowl, mix the Cheddar Bay Biscuit mix with 2 cups of milk and the seasoning packet (included in the box). Pour over the beef layer.
- Top and bake: Drizzle melted butter over the biscuit topping and sprinkle with remaining 1 cup of cheese.
- Bake: Bake uncovered for 30–35 minutes or until the biscuit topping is golden and cooked through.
- Serve: Let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Notes
- Use freshly shredded cheddar for best melt and flavor.
- Add hot sauce or red pepper flakes for a spicy kick.
- Can be prepped in advance and baked when ready.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 6g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 115mg
Keywords: Cheddar Bay Ground Beef Cobbler, ground beef casserole, biscuit topping, comfort food dinner
Find it online: https://dishef.com/cheddar-bay-ground-beef-cobbler-recipe/
