Cheese Tortellini with Vegetables

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A vibrant dish of cheese tortellini combined with fresh vegetables
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Last updated on June 13, 2025

Cheese Tortellini with Vegetables is a vibrant and delightful dish that combines the cheesy goodness of tortellini with the freshness of seasonal vegetables. This recipe is perfect for a quick dinner after a long day or for a colorful addition to your meal prep. With its bright colors and rich flavors, this dish not only feeds the stomach but also the soul.

Packed full of nutrients and bursting with flavor, this recipe will quickly become a family favorite. Whether you are cooking for yourself or entertaining guests, this Cheese Tortellini with Vegetables will impress! Let’s dive into why you’ll love this dish, what you need to make it, and how to bring it all together seamlessly.

Why You’ll Love This Cheese Tortellini with Vegetables

There are countless reasons to love this Cheese Tortellini with Vegetables recipe! Here are just a few:

  1. Quick and Easy: This dish comes together in about 30 minutes, making it perfect for busy weeknights or last-minute guests.

  2. Nutritious and Colorful: The bright veggies not only make the dish look inviting, but they also add valuable nutrients, vitamins, and minerals to your meal.

  3. Versatile: Feel free to customize this recipe with your favorite vegetables or whatever you have on hand. It’s a great way to use up leftovers!

  4. Family-Friendly: Cheese tortellini is generally loved by both kids and adults alike. The addition of fresh veggies makes this dish balanced and healthy.

  5. Deliciously Flavorful: The combination of garlic, herbs, and fresh lemon juice brings everything together for a flavor explosion in every bite.

Now that you know why this dish is a must-try, let’s get into what you will need to make it.

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A vibrant dish of cheese tortellini combined with fresh vegetables

Cheese Tortellini with Vegetables

  • Author: Sarah Mendez
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

Cheese Tortellini with Vegetables is a vibrant, satisfying, and easy-to-make dish that’s perfect for busy weeknights or casual gatherings. Packed with colorful veggies, tender pasta, and fresh herbs, it’s light yet comforting—and totally customizable.

Ingredients

Scale

Essential Ingredients:

  • 20 oz package cheese tortellini
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium zucchini, chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh baby spinach
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/4 cup freshly grated Parmesan cheese (optional)
  • 2 tablespoons fresh basil, chopped
  • Juice of half a lemon

Optional Add-Ons:

  • Protein: Cooked chicken, shrimp, or chickpeas
  • Vegetables: Asparagus, broccoli, kale
  • Spices: Italian seasoning, fresh thyme, or parsley

Instructions

  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Cook tortellini according to package instructions. Drain and set aside.
  2. Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Add the Vegetables: Stir in zucchini, bell peppers, and cherry tomatoes. Cook for 5–7 minutes until softened.
  4. Add Spinach and Seasoning: Stir in spinach, oregano, red pepper flakes, salt, and black pepper. Cook until spinach is wilted.
  5. Combine with Tortellini: Add the cooked tortellini to the skillet and toss everything together gently.
  6. Finish the Dish: Squeeze lemon juice over the dish, sprinkle with Parmesan cheese, and top with chopped fresh basil.
  7. Serve Warm: Plate and serve immediately for the best flavor and texture.

Notes

  • To make this dish vegan, use vegan tortellini and skip the Parmesan or use a plant-based alternative.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or broth.
  • This dish is also great served cold as a pasta salad.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 460
  • Sugar: 6g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: cheese tortellini with vegetables, vegetarian pasta, easy weeknight meal, tortellini recipe, veggie pasta

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Ingredients You’ll Need for Cheese Tortellini with Vegetables

Here’s what you’ll need to whip up this delightful dish:

  • 20 oz package cheese tortellini
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium zucchini, chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh baby spinach
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/4 cup freshly grated Parmesan cheese (optional)
  • 2 tablespoons fresh basil, chopped
  • Juice of half a lemon

ding" id="essential-and-optional-add-ons">Essential and Optional Add-Ons

This recipe is pretty flexible, and you can easily customize it based on your taste. Some optional add-ons that would enhance this dish include:

  • Protein: Add cooked chicken, shrimp, or chickpeas to make it more filling.
  • Different Veggies: Feel free to swap in other vegetables like asparagus, broccoli, or kale according to what you enjoy.
  • Spices: Try adding a pinch of Italian seasoning or fresh herbs like thyme or parsley for an extra flavor kick.

Now that you have your ingredients ready, let’s get into the steps to create this scrumptious Cheese Tortellini with Vegetables.

ding" id="how-to-make-cheese-tortellini-with-vegetables-step-by-step">How to Make Cheese Tortellini with Vegetables: Step by Step

1. Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Once boiling, add the cheese tortellini to the pot. Cook according to the package instructions, which is usually about 3-5 minutes. When the tortellini is tender but still firm (al dente), drain it in a colander. Remember to save about 1/4 cup of the pasta water for later use.

2. Sauté the Vegetables

While the tortellini is cooking, you can prepare the vegetables. Heat the olive oil in a large skillet over medium heat. Add the minced garlic to the skillet and sauté it for about 30 seconds until it becomes fragrant. This will give your dish a wonderful aroma! Next, add the chopped zucchini and both diced bell peppers. Cook them together for 5-7 minutes, stirring occasionally until they become tender but still have a slight crunch.

3. Add Tomatoes and Spinach

Now, it’s time to add color and freshness! Toss in the halved cherry tomatoes and the fresh baby spinach. Cook for an additional 2-3 minutes. You’ll notice the tomatoes bursting and the spinach wilting down, which adds lovely flavor and texture to the dish.

ding" id="4-season-and-combine">4. Season and Combine

With the vegetables cooked, it’s time to season them. Sprinkle in the dried oregano, optional red pepper flakes, and season with salt and black pepper to taste. Carefully add the drained tortellini to the skillet and gently toss everything together, ensuring that the tortellini is well coated with the vegetable mix.

5. Finish with Freshness

To elevate the flavor even more, drizzle in the juice of half a lemon. This will brighten up the whole dish! Then, sprinkle with fresh basil and Parmesan cheese, if desired. Give it a final taste and adjust the seasoning as needed. If the dish seems a bit dry, feel free to add a splash of the reserved pasta water to reach your desired consistency.

Serving Suggestions for Cheese Tortellini with Vegetables

Presentation is key when serving any dish. Here are some tasty ideas for serving your Cheese Tortellini with Vegetables:

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  • Plate It Up: Serve the dish hot, placing a generous portion in the center of a shallow bowl. Garnish with a few fresh basil leaves and a light sprinkle of Parmesan cheese on top.

  • Accompaniments: Pair the tortellini with a simple side salad made with mixed greens, cucumbers, and a light vinaigrette. Crusty bread or garlic bread also complements the dish wonderfully.

  • Make It a Meal: If you are looking to make this a more filling meal, you can add a protein like grilled chicken or sautéed shrimp on top of the vegetables.

    • p-block-heading" id="pro-tips-for-perfecting-your-cheese-tortellini-with-vegetables">Pro Tips for Perfecting Your Cheese Tortellini with Vegetables

    To achieve the best version of this Cheese Tortellini with Vegetables recipe, keep these tips in mind:

    p-block-heading" id="easy-variations-for-cheese-tortellini-with-vegetables">Easy Variations for Cheese Tortellini with Vegetables

    One of the great advantages of this recipe is its versatility. Here’s how you can switch things up:

    p-block-heading" id="storage-tips-to-store-cheese-tortellini-with-vegetables">Storage Tips to Store Cheese Tortellini with Vegetables

    If you find yourself with leftovers, you can easily store them for another meal. Here are some effective storage tips:

    ding" id="conclusion">Conclusion

    Embracing the flavors of Cheese Tortellini with Vegetables can make any meal delightful and uplifting. This recipe is not just about filling your stomach; it’s about enjoying a gourmet experience at home. Whether you’re cooking for yourself or sharing this dish with friends and family, the combination of cheesy tortellini and colorful veggies will surely leave everyone satisfied.

    So, roll up your sleeves, grab your ingredients, and get ready to create a dish that brings comfort and happiness. Enjoy every bite!

    FAQs About Cheese Tortellini with Vegetables

    Can I use frozen tortellini for this recipe?

    Yes, you can absolutely use frozen cheese tortellini. Just follow the cooking instructions on the package, and make sure they are heated through.

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    What other vegetables can I include in this dish?

    You can include a variety of vegetables like cauliflower, asparagus, broccoli, peas, or even shredded carrots. Feel free to use whatever you have on hand!

    Is this recipe suitable for meal prep?

    Yes! This dish stores well and can be made in advance. Just make sure to store the torte and vegetables separately if you want to keep them fresh and avoid sogginess.

    Can I make this recipe vegan?

    Certainly! Choose vegan tortellini and leave out the cheese for a delicious vegan option. You can also add nutritional yeast for a cheesy flavor.

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    How can I make this dish spicier?

    If you want to add more heat, increase the amount of red pepper flakes or mix in some diced jalapeños or a dash of hot sauce when cooking the vegetables.

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