Cheesy Sausage Pasta

If you’re on the hunt for a pasta dish that combines comfort and flavor, look no further than Cheesy Sausage Pasta! This creamy delight, featuring zesty Italian sausage, gooey mozzarella, and the perfect balance of tomatoes and seasonings, is bound to become a family favorite. Whether you’re cooking for a weekday dinner or a cozy gathering with friends, this dish is simple to whip up and satisfying to eat. Let’s dive in and discover everything you need to know about making this delicious recipe!

Why You’ll Love This Cheesy Sausage Pasta

Cheesy Sausage Pasta brings delightful flavors to your table without requiring hours in the kitchen. Here are some reasons why this dish is sure to impress:

1. Rich Flavors: The combination of Italian sausage and creamy sauce creates a symphony of taste that’s irresistible.
2. Quick Preparation: With straightforward instructions, you can have this meal ready in about 30 minutes.
3. Versatile Ingredients: You may have most ingredients on hand, making it a perfect go-to meal for busy nights.
4. Family-Friendly: Kids and adults alike will enjoy digging into this cheesy goodness.
5. Leftover Friendly: It reheats beautifully, making for great leftovers to enjoy the next day.

Let’s gather the ingredients you’ll need to create this rich, creamy delight!

Ingredients You’ll Need for Cheesy Sausage Pasta:

Essential Ingredients:

1. Penne Pasta (8 ounces): This shape holds the sauce well, making each bite flavorful.
2. Olive Oil (1 tablespoon): Used to sauté the sausage for added depth.
3. Italian Sausage (1 pound, casings removed): The star ingredient, providing spice and flavor.
4. Diced Onion (1 small, diced): Adds sweetness to the sauce.
5. Garlic (2 cloves, minced): Infuses a rich aroma and flavor.
6. Diced Tomatoes (1 can, 14.5 ounces, undrained): For acidity and moisture in the sauce.
7. Heavy Cream (1 cup): This makes the sauce rich and creamy.
8. Italian Seasoning (1 teaspoon): A blend of herbs that adds a wonderful scent and taste.
9. Shredded Mozzarella Cheese (1 cup): Melts beautifully for that gooey texture.
10. Grated Parmesan Cheese (½ cup): Offers a nutty flavor and creamy consistency to finish the dish.
11. Salt and Pepper: For seasoning to your taste.
12. Fresh Basil (for garnish, optional): Adds a pop of color and freshness.

Optional Add-Ons:

• Red Pepper Flakes: If you enjoy a bit of heat, sprinkle these in for a spicy kick.
• Spinach or Kale: Add some greens by tossing in a handful to the sauce for a nutritious boost.
• Mushrooms: Sauté sliced mushrooms with the sausage for additional earthiness.

Now that we have our ingredients ready, let’s move on to making this delicious pasta!

How to Make Cheesy Sausage Pasta – Step by Step

Step 1: Cook the Pasta

Begin by cooking the penne pasta according to the package instructions. Aim for al dente so that it has a bit of bite. Once cooked, drain the pasta and set it aside.

Step 2: Sauté the Sausage

In a large skillet, add the olive oil and heat it over medium heat. Once hot, add the Italian sausage. Cook it until it’s browned, using a spoon to break it into smaller pieces. This should take about 5 to 7 minutes.

Step 3: Add Onion and Garlic

Next, toss in the diced onion and minced garlic into the skillet. Sauté them together until the onion turns translucent, which should take about 3 to 4 minutes. The aroma will be fantastic!

Step 4: Create the Sauce

After the onion and garlic have softened, stir in the can of diced tomatoes (make sure to include the juice) along with the heavy cream and Italian seasoning. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.

Step 5: Combine Pasta and Cheese

Reduce the heat to low. Add the cooked penne pasta to the skillet, along with the shredded mozzarella cheese and half of the grated Parmesan cheese. Toss everything together until the cheese has melted and is uniformly mixed through the pasta.

Step 6: Season and Garnish

Season your pasta with salt and pepper to taste. Once seasoned, take the skillet off the heat and sprinkle the remaining Parmesan cheese on top. This will give a nice cheesy finish.

Step 7: Serve and Enjoy!

Dish out the cheesy sausage pasta onto plates, and if you’d like, garnish with fresh basil for a touch of color and flavor. Serve it hot and enjoy every creamy bite!

Serving Suggestions for Cheesy Sausage Pasta

To make your meal more complete, consider serving your Cheesy Sausage Pasta with:

• Garlic Bread: A classic accompaniment that’s perfect for dipping into the sauce.
• Side Salad: A fresh green salad with a light vinaigrette balances the richness of the pasta.
• Roasted Vegetables: Seasoned and roasted seasonal veggies can add a healthy element.

These additions will complement your dish and elevate your dining experience!

Pro Tips for Perfecting Your Cheesy Sausage Pasta

1. Cook Pasta Al Dente: Make sure not to overcook your pasta to keep it firm and absorbing the sauce’s goodness.
2. Quality Sausage: Choose high-quality Italian sausage for maximum flavor. You can opt for spicy or mild according to your taste preference.
3. Taste as You Cook: Adjust the seasoning based on your individual taste. A little extra Italian seasoning or cheese can make a big difference.
4. Don’t Rush the Sauce: Allow your sauce to cook properly to develop its richness. Simmering for a few extra minutes won’t hurt!

Easy Variations for Cheesy Sausage Pasta

• Healthier Version: Substitute half of the heavy cream with Greek yogurt or reduce the amount of cheese for a lighter dish.
• Add Proteins: Incorporate shredded chicken or ground turkey if you’d like to change up the protein.
• Vegetable Boost: Add cooked zucchini, bell peppers, or even broccoli for extra nutrition.

Storage Tips for Cheesy Sausage Pasta

• Refrigeration: Store any leftovers in an airtight container in the fridge. It should stay fresh for about 3 to 4 days.
• Freezing: You can freeze Cheesy Sausage Pasta for up to 2 months. Just make sure to allow it to cool completely before placing it in freezer-safe containers.
• Reheating: When ready to eat, thaw overnight in the refrigerator if frozen, then reheat in a saucepan over low heat. You can add a splash of cream or water to loosen it up.

Conclusion

Cheesy Sausage Pasta is a simple yet scrumptious meal that’s perfect for any occasion. With its creamy consistency and savory flavors, it hits the spot every time, making it a dish you’ll want to serve again and again. Whether you enjoy it for dinner with family or impress friends during a gathering, this recipe is a winner. So gather your ingredients, follow the easy steps, and treat yourself to this delicious pasta dish today!

FAQs About Cheesy Sausage Pasta

1. Can I use different pasta shapes for this recipe?
   Yes, you can use any pasta shape you have on hand! Short shapes like rigatoni or fusilli will work just as well.

2. How spicy is the Italian sausage?
   The spice level depends on the type of Italian sausage you choose. Mild sausage is less spicy, while hot sausage can bring the heat!

3. Can I make this dish vegetarian?
   Yes! You can replace the sausage with diced mushrooms or plant-based sausage alternatives and enjoy a tasty vegetarian version.

4. What can I use instead of heavy cream?
   You can substitute heavy cream with half-and-half or a blend of milk and cream for a lighter option. Keep in mind that the texture may be less creamy.

5. Is this dish suitable for meal prep?
   Absolutely! Cheesy Sausage Pasta makes a great meal prep option. Just store it in individual containers for quick lunches or dinners throughout the week.

Now you’re all set to create this delightful Cheesy Sausage Pasta! Enjoy the process and the delicious results!

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