Chicken Tortilla Soup

Last updated on December 8, 2025

There’s something wonderfully comforting about the aroma of chicken tortilla soup simmering on the stove, isn’t there? I still remember the first time I made this dish: my kitchen filled with mouthwatering scents, and soon enough, my hungry family gathered around, eager to dig in. If you’ve ever attempted to cook and ended up with a less-than-perfect result, don’t worry; I’ve been there too! But I promise this Chicken Tortilla Soup recipe is simple, stress-free, and totally doable, whether you’re a novice in the kitchen or just looking for a quick dinner solution.

Why I Love This Recipe of Chicken Tortilla Soup

What makes this Chicken Tortilla Soup special to me? It’s not just the delightful blend of flavors and textures. It’s the way it effortlessly brings my family together. Easy to prepare and incredibly versatile, this soup is perfect for busy weeknights when everyone’s schedules are jam-packed. The best part? Kids and adults alike love it! Beginner cooks will find it particularly rewarding because it’s forgiving; a sprinkle of your favorite spice or an extra handful of veggies can only make it more delicious.

Ingredients You’ll Need for Chicken Tortilla Soup

Creating a delicious Chicken Tortilla Soup is all about gathering a few key ingredients. Here’s what you’ll need:

Essentials

1 tablespoon olive oil: This serves as a flavorful base for sautéing your veggies.
1 medium onion, chopped: Onions add sweetness and depth to the broth.
3 cloves garlic, minced: Garlic adds a beautiful aromatic flavor that lifts the entire dish.
1 (28-ounce) can crushed tomatoes: The tomatoes form the heart of the soup.
1 (10.5-ounce) can condensed chicken broth: This adds richness to the soup’s base.
1.25 cups water: A must to dilute the broths for the perfect consistency.
2 teaspoons chili powder: Adds that essential kick and warmth.
1 teaspoon dried oregano: This herb brings fragrant notes, making it extra cozy.
1 (15-ounce) can black beans, rinsed and drained: They’re not just nutritious; they add creaminess and texture.
2 large boneless chicken breast halves, cooked and cut into bite-sized pieces: You can use leftover chicken, rotisserie chicken, or cook them fresh.
1 cup whole corn kernels, cooked: Sweet corn adds natural sweetness and crunch.
1 cup white hominy: Gives a unique texture to the soup, making it hearty.
1 (4-ounce) can chopped green chile peppers: Provides an extra layer of flavor and heat.
0.25 cup chopped fresh cilantro: Adds freshness; you can sprinkle this on just before serving.
0.5 cup crushed tortilla chips, or to taste: Topping your soup with crispy chips adds fun and crunch.
2 medium avocados, sliced, or to taste: Creamy avocados are a delightful addition.
0.5 cup shredded Monterey Jack cheese, or to taste: Cheese for that creamy, melty richness.
2 tablespoons chopped green onions, or to taste: These give a fresh finish to the dish.

Optional Add-Ons

While the ingredients above create a solid foundation, you can customize this Chicken Tortilla Soup to your preference. Try adding ingredients like:

Lime wedges: A splash of citrus can brighten the flavors.
Sour cream: Adds creaminess and tang.
Jalapeños: For those who love an extra spicy kick.

Substitutions and Shortcuts

If you don’t have black beans, feel free to swap in pinto beans or kidney beans.
If you’re short on time, use pre-cooked chicken from the deli or frozen corn and canned beans to speed things up.
Swap crushed tomatoes for diced tomatoes if you prefer more texture in your soup.

How to Make Chicken Tortilla Soup Step-by-Step

Now that we have all our ingredients ready, let me walk you through the steps to create this delicious Chicken Tortilla Soup.

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. Chop the onion and mince the garlic as a first step. The more organized you are upfront, the smoother this cooking process will go.

Step 2: Sauté the Vegetables

In a large stockpot, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion and minced garlic. Sauté for about 5 minutes or until the onions are soft and translucent—it’s the perfect time to soak in that delicious aroma!

Step 3: Add the Spices

Next, sprinkle in the chili powder and oregano. Give everything a good stir to coat the onions and garlic with the spices, allowing them to bloom for about a minute. The kitchen will start to smell even more inviting!

Step 4: Combine the Broth

Add the crushed tomatoes, condensed chicken broth, and water to the pot. Stir well to mix everything together. Increase the heat, bringing the mixture to a boil.

Step 5: Simmer the Soup

Once boiling, reduce the heat and let it simmer for 5 to 10 minutes. This allows the flavors to meld beautifully.

Step 6: Add the Heartiness

Stir in the black beans, chicken, corn, hominy, green chile peppers, and fresh cilantro. Give it another good stir and let it simmer for an additional 10 minutes. You’re almost there!

Step 7: Serve It Up

Ladle the steaming soup into individual serving bowls. Now comes the fun part! Top each bowl with a handful of crushed tortilla chips, a few slices of creamy avocado, a sprinkle of Monterey Jack cheese, and some green onions.

Voila! You’ve made your very own Chicken Tortilla Soup.

Common Mistakes to Avoid

Even the best cooks make mistakes, so here are a few to keep in mind to ensure your Chicken Tortilla Soup turns out just right.

Not Sautéing the Vegetables Long Enough

Don’t rush this step! Properly sautéing your onions and garlic brings out their natural sweetness. Skipping this part may result in a less flavorful soup.

Overcooking the Chicken

If you’re using fresh chicken breast, be careful not to overcook it before adding it to the soup. It’s best to cook it until just done, as it will continue to cook when mixed with the hot soup.

Using Too Much Liquid

While you want a broth-like consistency, using too much water or broth can dilute the flavors. Stick to the amounts in the recipe unless you prefer a soupier consistency.

Forgetting the Garnishes

Don’t skip on the garnishes! They elevate the soup’s flavor and texture. The combination of crunchy chips with creamy avocados and melty cheese adds layers of delight.

Easy Variations for Chicken Tortilla Soup

One of my favorite things about Chicken Tortilla Soup is its adaptability. Here are some variations you can try to mix things up:

Spicy Chicken Tortilla Soup

If you like it hot, add diced jalapeños or a pinch of cayenne pepper to the soup. This adds an exciting kick without overpowering the other flavors.

Vegetarian Chicken Tortilla Soup

For a meatless option, replace the chicken with extra beans or lentils, and use vegetable broth instead of chicken broth. You’ll still have a richly satisfying soup!

Creamy Chicken Tortilla Soup

If you’re looking for a richer soup, try adding a splash of heavy cream or sour cream at the end of cooking. It transforms the texture to creamy heaven!

Southwest Chicken Tortilla Soup

Add diced bell peppers or zucchini for an extra punch of veggies. This gives a delightful crunch while keeping everything cozy and warm.

Serving Suggestions for Chicken Tortilla Soup

While this soup is delicious on its own, pairing it with accompaniments can enhance your dining experience.

Fresh Homemade Cornbread

There’s nothing like a warm slice of cornbread alongside a bowl of soup. It’s an excellent vehicle for soaking up the flavorful broth!

Crisp Green Salad

A fresh salad with mixed greens, tomatoes, and a light vinaigrette balances the warm, hearty soup perfectly.

Lime Wedges

Serve lime wedges on the side for a zesty contrast. A simple squeeze can heighten the flavors!

A Side of Rice

Serve your Chicken Tortilla Soup with a side of fluffy rice or quinoa. It makes for a more filling meal and adds a nice texture.

Conclusion

Making Chicken Tortilla Soup is easier than it looks, and it’s a fantastic dish that your family will love. You can customize it endlessly based on your preferences and what’s in your pantry. It’s cozy, classic, and perfect for beginners. Enjoy the delightful aroma wafting through your kitchen as you prepare this classic dish, and know that you’re creating joyful memories every step of the way.

So, what are you waiting for? Grab those ingredients and dive into this delicious, family-friendly recipe!

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FAQs About Chicken Tortilla Soup

Is Chicken Tortilla Soup gluten-free?

Yes, if you use gluten-free tortilla chips and ensure your broth is also gluten-free, this soup can easily be made gluten-free. Just double-check all your ingredients!

Can I use other types of meat in this soup?

Absolutely! You can use shredded turkey or even ground beef. Just adjust the cooking time based on the meat you choose.

What can I use instead of chicken broth?

You can substitute vegetable broth for a vegetarian version of Chicken Tortilla Soup, or use homemade broth for richer flavor.

Can I make Chicken Tortilla Soup ahead of time?

Yes! You can prepare the soup ahead of time and store it in the fridge for up to three days. Just keep the toppings separate until you’re ready to serve.

How do I store leftover Chicken Tortilla Soup?

Store any leftover soup in an airtight container in the refrigerator for up to three days. To freeze, let it cool completely, then transfer it to freezer-safe containers. It can be frozen for up to three months.

Now that you have all the tools and understanding of how to make this delightful Chicken Tortilla Soup, it’s time to hit the kitchen and create something wonderful! Happy cooking!

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