Classic Pumpkin Roll

Last updated on August 4, 2025

There’s something undeniably magical about the aroma of fresh pumpkin cake rolling through the kitchen in the fall. I still remember the first time I attempted to make a Classic Pumpkin Roll; I was brimming with excitement, the recipes scattered across my kitchen counter like fallen leaves. I envisioned my friends’ faces lighting up when they took the first bite; yet, (cue the hum of the oven) there was a small hiccup: my initial attempt didn’t quite look like the picture-perfect rolls I had seen online. Spoiler alert: it was still delicious!

If you’ve ever wondered whether you could make this delightful dessert without a hitch, I’m here to reassure you. This guide will take you through each step to create a Classic Pumpkin Roll that’s as stress-free as afternoon tea. Trust me, whether it’s your first try or your hundredth, you’re about to feel like a baking pro in no time.

Why I Love This Recipe of Classic Pumpkin Roll

What makes this Classic Pumpkin Roll particularly special is the blend of cozy flavors and textures. With its spiced pumpkin filling and creamy, dreamy cream cheese layer, it feels like a warm hug on a cool autumn day.

This recipe is perfect for beginner cooks—if you can mix a few ingredients and roll up a cake, you’re more than halfway there. It’s about more than just creating a dessert; it’s about sharing traditions and comforting flavors with family and friends. And, let’s be honest: nothing brings people together quite like a slice of homemade pumpkin roll.

Ingredients You’ll Need for Classic Pumpkin Roll

When you gather the ingredients for your Classic Pumpkin Roll, you’ll find that they are simple and accessible, making this recipe inviting for both new and seasoned bakers alike. Here’s what you’ll need:

Classic Pumpkin Roll

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• Author: Sarah Mendez
• Total Time: 1 hour 55 minutes
• Yield: 10–12 slices 1x
• Diet: Vegetarian

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Description

This Classic Pumpkin Roll features a soft, spiced pumpkin sponge cake wrapped around a rich cream cheese filling. It’s an elegant, crowd-pleasing dessert perfect for fall gatherings and holiday tables.

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Ingredients

Scale 1x2x3x

For the Cake:

• 4 tbsp powdered sugar (for dusting towel)
• 3/4 cup all-purpose flour (115g)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 3 large eggs, room temperature
• 1 cup granulated sugar (225g)
• 2/3 cup canned pumpkin puree (175g)

For the Filling:

• 8 oz cream cheese, softened (227g)
• 1 cup powdered sugar (125g)
• 6 tbsp butter, softened (84g)
• 1 tsp vanilla extract

Optional Garnish:

• 2 tbsp powdered sugar for dusting

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Instructions

1. Preheat oven to 375°F (190°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt.
3. In a separate bowl, beat eggs and granulated sugar until light and fluffy, about 5 minutes. Stir in pumpkin puree until combined.
4. Gently fold dry ingredients into the pumpkin mixture until just incorporated.
5. Spread the batter evenly into the prepared pan and bake for 13–15 minutes or until the top springs back when touched lightly.
6. While the cake bakes, lay a clean kitchen towel on a flat surface and sprinkle it with 1 tablespoon of powdered sugar.
7. When the cake is done, let it cool in the pan for 5 minutes, then carefully invert onto the prepared towel. Peel off the parchment paper and roll the cake up with the towel inside. Let cool completely.
8. To make the filling, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
9. Unroll the cooled cake and spread filling evenly, leaving a small border. Roll it back up (without the towel), wrap in plastic wrap, and refrigerate for at least 1 hour.
10. Dust with remaining powdered sugar before serving. Slice and enjoy!

Notes

• No ground cloves? Use an additional 1/2 tsp cinnamon as a substitute.
• For a gluten-free option, use a 1:1 gluten-free flour blend.
• You can substitute homemade cream cheese frosting with store-bought in a pinch.
• Wrap tightly and store in the fridge for up to 5 days, or freeze for up to 2 months.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 270
• Sugar: 26g
• Sodium: 170mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: pumpkin roll, classic pumpkin roll, fall desserts, cream cheese filling, easy pumpkin dessert, Thanksgiving roll cake

Essentials:

• 4 tablespoons powdered sugar: This helps to dust the finished roll and adds a touch of sweetness.
• 3/4 cup all-purpose flour (115g): A staple in most baking recipes, this provides structure.
• 1/2 teaspoon baking powder: This gives the pumpkin roll a little lift.
• 1/2 teaspoon baking soda: Works with the baking powder for a perfect rise.
• 1/2 teaspoon ground cinnamon: Brings warmth and depth to flavor.
• 1/2 teaspoon ground cloves: Adds a touch of spiciness and aromatic quality.
• 1/4 teaspoon salt: Enhances all the flavors in the dessert.
• 3 large eggs, room temperature: Eggs help bind the cake together and provide richness.
• 1 cup granulated sugar (225g): Sweetness is essential in any dessert.
• 2/3 cup canned pumpkin (175g): This is the star of the show, bringing moisture and that lovely orange color.

For the Filling:

• 8 ounces cream cheese, softened (227g): Makes for a wonderfully creamy filling.
• 1 cup powdered sugar (125g): Sweetens the filling and gives it a smooth texture.
• 6 tablespoons butter, softened (84g): Adds richness and a delectable lip-smacking smoothness.
• 1 teaspoon vanilla extract: A classic flavor that enhances the sweetness.

For Garnish (Optional):

• 2 tablespoons powdered sugar: Just a light dusting on top adds a lovely touch.

Substitutions and Shortcuts:

• If you don’t have ground cloves, you can double the cinnamon instead. The flavor will still be deliciously aromatic.
• For a gluten-free version, swap out the all-purpose flour with a 1:1 gluten-free blend.
• If you’re short on time (or patience), you can use premade cream cheese frosting instead of making your own filling. Just keep in mind that it will have a sweeter flavor.

How to Make Classic Pumpkin Roll: Step-by-Step

Creating your Classic Pumpkin Roll is an exciting adventure. Let’s dive into the process with these detailed steps.

Step 1: Prepare Your Tools

Gather your baking sheets, parchment paper, and mixing bowls. Preheat your oven to 375°F (190°C). This gives your cake a head start while you mix everything together.

Step 2: Make the Batter

In a large bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground cloves, and salt. In a separate bowl, beat the eggs and granulated sugar until the mixture is light and fluffy. This can take about 5 minutes; don’t rush! Add in the canned pumpkin and thoroughly mix it until fully incorporated. Gradually add the dry ingredients to the pumpkin mixture, mixing gently until everything comes together.

Step 3: Bake the Cake

Line a baking sheet with parchment paper and pour your pumpkin batter onto the sheet, spreading it evenly. This should be about 1/4 inch thick. Bake in the preheated oven for about 15 minutes or until the edges are set and a toothpick inserted comes out clean.

Step 4: Prepare for Rolling

While the cake is baking, place a clean kitchen towel on your countertop and sprinkle it with a tablespoon of powdered sugar. Once the cake is done, remove it from the oven and allow it to cool for about 5 minutes. Carefully invert the cake onto the towel, peeling off the parchment paper as you do so. The powdered sugar on the towel helps prevent sticking.

Step 5: Roll the Cake

Starting from one end, carefully roll the cake with the towel inside. This incorporates the towel into your roll, helping it maintain its shape. Place it seam-side down to cool completely.

Step 6: Make the Filling

In another mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until you reach a nice creamy consistency.

Step 7: Fill & Roll

Once the cake has cooled completely, gently unroll it, removing the towel. Spread an even layer of the cream cheese mixture over the cake, leaving a little space at the edges. Carefully roll it again, this time without a towel, and wrap it in plastic wrap. Refrigerate for at least an hour to firm up.

Step 8: Serve

Once chilled, slice the pumpkin roll into thick rounds and dust with the remaining powdered sugar for garnish. You can also serve it with whipped cream or a scoop of ice cream for an extra special treat.

Common Mistakes to Avoid with Classic Pumpkin Roll

Even the best chefs encounter roadblocks while baking, and this Classic Pumpkin Roll is no exception. Here are some common pitfalls to avoid:

Overmixing the Batter

While mixing is necessary, overmixing can lead to a dense cake that doesn’t roll well. Aim for a smooth batter without lumps, but stop mixing as soon as the dry ingredients are incorporated.

Not Cooling the Cake Properly

If you skip the cooling process, you risk breaking the cake while rolling it. Allowing the cake to cool just enough makes all the difference in maintaining its form.

Forgetting the Dusting Sugar

Neglecting to sprinkle the towel with powdered sugar can cause the cake to stick when you attempt to roll it. Always remember this crucial step to ensure a smooth roll-up!

Skipping the Refrigeration

Don’t underestimate the chill time! Refrigerating the roll helps the filling set and makes it easier to slice cleanly.

Serving Suggestions for Classic Pumpkin Roll

Your Classic Pumpkin Roll is not just a dessert; it’s the centerpiece of any autumn gathering. Here are some ways to elevate its presentation and enjoyment:

With Whipped Cream

Consider serving slices of your pumpkin roll with a generous dollop of homemade whipped cream. The lightness of the cream complements the rich filling beautifully.

Accompanying a Hot Beverage

Pumpkin spice lattes or a cozy cup of chai tea make wonderful companions to your pumpkin roll. It creates the perfect atmosphere, enhancing the flavor of your dessert.

Raw Nuts or Seeds

Sprinkle some toasted pecans or pumpkin seeds on top before serving. This adds a delightful crunch and enhances the fall flavors of your dish.

Plated Presentation

For an elegant touch, consider drizzling a caramel or chocolate sauce on the plate before placing your slice of pumpkin roll. A mint leaf or thin orange zest can bring that extra flair to your presentation.

Pro-Level Tips for When You’re Ready

Once you become familiar with making the Classic Pumpkin Roll, try these pro-level tips to enhance your baking skills:

Experiment with Flavors

Change up the spices! You can add a pinch of nutmeg for added warmth or even swap in some ginger for a zingy kick.

Layer it Up

Why stop at one layer? Consider slicing the pumpkin roll thinner and layering them with cream cheese filling and a sprinkle of nuts in between.

Make Ahead and Freeze

You can prepare your pumpkin roll ahead of time and freeze it! Wrap it tightly in plastic wrap and aluminum foil. It will keep for up to 2 months, ready to surprise your guests or treat yourself.

Get Creative with the Filling

For a twist on the traditional cream cheese filling, try adding chopped chocolate or even a little maple syrup for a unique flavor. You can even layer in some finely grated citrus zest for a touch of brightness.

Conclusion & Next Steps

Creating a Classic Pumpkin Roll is easier than it looks! With a warm, inviting flavor, this dessert is cozy, classic, and has earned its spot in personal and family recipes alike. You can customize it to fit your tastes, share it with loved ones, and savor those moments around the table.

So, what are you waiting for? Gather your ingredients, roll up your sleeves, and jump into this delightful baking journey. And remember, don’t be afraid to make it your own!

If you enjoyed this recipe, I’d love to hear how your Classic Pumpkin Roll turned out! Please leave a comment or share your tips, and don’t forget to check out other cozy recipes on my blog.

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