Cream Cheese with Hot Honey and Spices

Last updated on June 9, 2025

If you’re on the lookout for a simple yet delicious appetizer that will impress your guests, look no further than Cream Cheese with Hot Honey and Spices. This dish perfectly blends creamy and spicy flavors, creating a mouthwatering treat that pairs beautifully with crackers, bread, or fresh vegetables. With its easy preparation and delightful taste, this recipe is a must-try for any gathering. Read on to discover why this dish will quickly become a favorite in your culinary repertoire!

Why You’ll Love This Cream Cheese with Hot Honey and Spices

Cream Cheese with Hot Honey and Spices is the perfect combination of sweet, spicy, and savory, making it a versatile choice for many occasions. Here are a few reasons why you will love this recipe:

1. Simplicity: With just a handful of ingredients, you can whip up this delightful appetizer in no time.
2. Customizable: You can easily adjust the flavor profile by varying the types and amounts of spices used.
3. Great for All Occasions: Whether you’re hosting a casual get-together or a formal dinner party, this dish will appeal to all palates.
4. Make-Ahead Friendly: You can prepare it in advance, allowing you to enjoy your time with guests without last-minute kitchen stress.

Let’s dive into the ingredients needed to create this delectable dish!

Cream Cheese with Hot Honey and Spices

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• Author: Sarah Mendez
• Total Time: 10 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Cream Cheese with Hot Honey and Spices is a quick and flavorful appetizer featuring a creamy base topped with sweet and spicy hot honey, chili flakes, and savory seasonings. Perfect for spreading on crackers or bread, this dish can be customized with fresh herbs and nuts for added flair.

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Ingredients

Scale 1x2x3x

• 1 block cream cheese (8 oz)
• 2 tablespoons hot honey
• 1/2 teaspoon chili flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 tablespoon fresh herbs (parsley or chives, optional)
• 1/4 teaspoon black pepper (optional)
• 2 tablespoons chopped nuts (walnuts or pecans, optional)

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Instructions

1. Place the block of cream cheese on a serving dish and let it soften slightly at room temperature.
2. Drizzle the hot honey evenly over the top of the cream cheese.
3. Sprinkle the chili flakes, garlic powder, and salt over the cream cheese.
4. If using, add fresh herbs, black pepper, and chopped nuts as desired.
5. Serve immediately with crackers, bread, or vegetable sticks.

Notes

• Let the cream cheese sit at room temperature for 10–15 minutes before serving for optimal spreadability.
• Adjust chili flakes to taste depending on your spice preference.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons
• Calories: 120
• Sugar: 4g
• Sodium: 140mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: cream cheese appetizer, hot honey dip, spicy cream cheese, easy party dip, vegetarian snack

Ingredients You’ll Need for Cream Cheese with Hot Honey and Spices:

Essential Ingredients:

• Cream Cheese: The star of this dish. Use a block of cream cheese for the best texture.
• Hot Honey: This sweet and spicy blend adds a unique flavor that elevates the cream cheese.
• Chili Flakes: Adds extra heat and a bit of crunch.
• Garlic Powder: Enhances the flavor with a savory depth.
• Salt: Just a pinch to enhance all the flavors.

Optional Add-Ons:

• Fresh Herbs (like parsley or chives): For a pop of freshness and color.
• Black Pepper: For additional flavor and spice.
• Nuts (like walnuts or pecans): For added texture and a nutty flavor.

How to Make Cream Cheese with Hot Honey and Spices: A Step-by-Step Guide

Step 1: Prep the Cream Cheese

Start by taking the cream cheese out of the refrigerator. Allow it to soften at room temperature for about 30 minutes. This step is crucial as it makes mixing effortless and results in a creamier texture.

Step 2: Mix Everything Together

In a bowl, add the softened cream cheese, hot honey, chili flakes, garlic powder, and salt. Using a fork or a spatula, mix these ingredients together until they are fully combined. You want a smooth and well-blended mixture.

Step 3: Add the Spice

Taste your mixture. If you like it spicier, feel free to add more chili flakes or a drizzle of hot honey for additional sweetness and heat. It’s all about balancing the flavors to suit your preference!

Step 4: Serve and Enjoy

Once you’re happy with the taste, transfer the mixture to a serving dish. You can leave it as is or shape it into a lovely ball for presentation. Serve it with an assortment of crackers, sliced baguette, or colorful veggie sticks. Enjoy every delightful bite!

Serving Suggestions for Cream Cheese with Hot Honey and Spices

This dish is incredibly versatile and can be served in various ways:

• With Crackers: A classic choice. Use a variety of crackers for texture and flavor contrast.
• On Bread: Spread it on toasted baguette slices for a more filling option.
• Veggie Platter: Serve it alongside crunchy vegetable sticks like carrots, cucumbers, and bell peppers for a fresh, healthy option.
• Charcuterie Board: Incorporate it into a charcuterie board with meats, cheeses, and fruits for an impressive spread.

Pro Tips for Perfecting Your Cream Cheese with Hot Honey and Spices

1. Choose Quality Ingredients: Use fresh cream cheese and high-quality hot honey for the best flavor.
2. Experiment with Flavors: Don’t hesitate to try out different spices or herbs to create your unique twist.
3. Presentation Matters: A good presentation can make a big difference. Consider garnishing with fresh herbs or additional chili flakes.
4. Serve at Room Temperature: Allow the cream cheese mixture to sit at room temperature for 15-20 minutes before serving, as it enhances the flavor.
5. Taste as You Go: Adjust the spice levels to suit your taste. There are no strict rules, so make it yours!

Easy Variations for Cream Cheese with Hot Honey and Spices

Don’t be afraid to get creative! Here are a few delicious variations to try:

1. Add Fresh Chives: Mix in chopped chives for a fresh, mild onion flavor.
2. Use Different Honey: Swap the hot honey for regular honey or agave syrup if you prefer a milder sweetness.
3. Incorporate Cheese: Combine cream cheese with shredded cheddar or feta for added depth.
4. Add a Splash of Lemon Juice: A bit of acidity can brighten and balance the flavors.

Storage Tips to Store Cream Cheese with Hot Honey and Spices

To keep your Cream Cheese with Hot Honey and Spices fresh:

• Store any leftovers in an airtight container in the refrigerator. It will last for up to 5 days.
• If you make it ahead of time, prepare it in advance, but hold off on adding garnishes or toppings until you’re ready to serve.
• For best flavor, let leftovers come to room temperature before serving again.

Conclusion

Cream Cheese with Hot Honey and Spices is a delightful dish that brings joy to every gathering. Its mix of spicy and sweet flavors combined with creamy texture creates a unique treat that everyone will rave about. Whether you’re entertaining guests or just want a tasty snack for yourself, this recipe is sure to please. With simple ingredients and minimal effort, you can easily impress with this crowd-pleasing appetizer.

FAQs About Cream Cheese with Hot Honey and Spices

Now you’re all set to make Cream Cheese with Hot Honey and Spices! Enjoy the deliciousness

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