Creamy Chicken and Wild Rice Soup

Last updated on December 10, 2025

There’s something downright magical about a bowl of homemade soup, especially when it’s a chilly evening and you can hear the wind rustling through the trees. One of my fondest memories involves my grandmother teaching me how to make her signature chicken and wild rice soup. I can still remember the warmth of the kitchen, the aroma wafting through the house, and the way her eyes sparkled as she shared stories about each ingredient. If you’re craving that cozy, heartwarming experience, then this Creamy Chicken and Wild Rice Soup is the recipe for you! Trust me, even if it’s your first time in the kitchen, I’ll walk you through each step, making it simple and stress-free.

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Why I Love This Recipe of Creamy Chicken and Wild Rice Soup

This Creamy Chicken and Wild Rice Soup isn’t just a recipe; it’s a family tradition woven into my life. The combination of tender chicken, earthy wild rice, and a luxuriously creamy broth feels like a warm hug on a plate. Beginner cooks will appreciate its forgiving nature—there are no complicated steps or fancy techniques involved. Plus, this soup is as nourishing as it is delicious, offering a perfect blend of comfort and practicality that can brighten even the gloomiest of days. Whether it’s a weeknight dinner or a special gathering, this recipe brings people together over its heartwarming flavors.

Ingredients You’ll Need for Creamy Chicken and Wild Rice Soup

Let’s take a closer look at the wonderful ingredients that come together to create this cozy masterpiece. Here’s what you’ll need to gather:

Essentials:

3/4 cup uncooked wild rice blend: This nutty grain provides a delightful texture and depth to the soup, balanced out by its creamy base.
1 cup chopped yellow onion: The foundation of flavor; onions bring sweetness and a bit of aroma to the mix.
1 cup diced carrots: Sweet and colorful, these add a pleasant crunch and vibrant hue to the soup.
1 cup diced celery: A classic aromatic ingredient, celery contributes a fresh, herbal flavor.
7 tbsp butter, diced, divided: Rich and creamy, butter is essential in this soup. We’ll need some for sautéing and some for thickening the broth.
1 large garlic clove, minced: Garlic adds depth and an irresistible aroma that makes the kitchen feel warm and inviting.
4 and 1/2 cups low sodium chicken broth: The base of our soup—using low sodium broth gives you more control over the seasoning.
1/4 tsp each of dried thyme, marjoram, sage, and rosemary: These herbs are my secret weapon in layering flavors. They evoke a sense of earthiness and warmth.
Salt and ground black pepper, to taste: Every soup needs seasoning; adjust these to your liking.
1 lb boneless skinless chicken breast halves: The heart of the dish, chicken provides protein and fills the soup to make it satisfying.
1/2 cup all-purpose flour: This will help thicken our soup and make it luxuriously creamy.
1 and 1/2 cups milk: Whole milk, or a substitute, adds creaminess while balancing the richness.
1/2 cup heavy cream: For that extra velvety texture that makes this soup feel special.
1 tsp lemon zest: A fresh burst of flavor that brightens the creamy broth.

Optional Add-Ons:

Fresh herbs: Parsley or dill can be sprinkled on top for a fresh finish.
Vegetables: Mushrooms or spinach are great additions for an extra boost of nutrition and flavor.
Crusty bread: Serve with a slice of your favorite bread for dipping and soaking.

Substitutions and Shortcuts:

If you’re short on time or ingredients, don’t worry! Here are a few suggestions to make this soup work for you:

Chicken thighs instead of breasts: These will add more flavor and moisture to the soup, and they can be more forgiving during cooking.
Frozen vegetables: If you’re in a hurry, frozen diced carrots and celery can be a great shortcut.
Half-and-half: You can replace the milk and cream with half-and-half if you want a slightly lighter version.

How to Make Creamy Chicken and Wild Rice Soup Step-by-Step

Now that we have all our ingredients, it’s time to dive into the cooking process. Follow these detailed steps, and you’ll have a steaming pot of delicious soup in no time.

Step 1: Cook the Wild Rice

First, prepare the wild rice according to the directions on the package. This usually involves rinsing the rice, adding it to a pot of water, and bringing it to a boil. Once boiled, cover the pot, reduce the heat, and let it simmer until tender, which usually takes about 45 minutes.

Step 2: Sauté the Aromatics

While the rice is cooking, grab a large pot to start the soup. Melt 1 tablespoon of butter over medium heat. When it’s bubbling, toss in the chopped onions, diced carrots, and diced celery. Sauté these for about 4 minutes until they start becoming tender. Add the minced garlic and give it a good stir—sauté for an additional 30 seconds, just enough to release that wonderful aroma.

Step 3: Build the Flavors

Next, pour in the low-sodium chicken broth and add in the dried thyme, marjoram, sage, and rosemary. Season it with a pinch of salt and black pepper according to your taste. Increase the heat to medium-high and add the chicken breasts. Bring the mixture to a gentle boil. Once it’s bubbling, cover the pot with a lid, reduce the heat to medium-low, and simmer until the chicken is cooked through—this typically takes about 12 to 16 minutes.

Step 4: Shred the Chicken

Once your chicken is cooked, carefully remove it from the pot and place it on a cutting board. Allow it to cool for about 5 minutes; then shred it into small, bite-sized pieces. This step adds the chicken back into the soup later.

Step 5: Create the Creamy Base

With the chicken resting, let’s work on that creamy base. In a separate medium saucepan, melt the remaining 6 tablespoons of butter over medium heat. Once melted, add the flour and cook for about 1 and 1/2 minutes, whisking vigorously to avoid lumps. While continuing to whisk, slowly pour in the milk, followed by the heavy cream. Keep stirring until this mixture thickens, which should only take a few minutes.

Step 6: Combine Everything

Now, it’s time to bring this beauty all together! Add the thickened cream mixture back into the soup pot along with the shredded chicken and the cooked wild rice. Finally, stir in the lemon zest for that bright finishing touch. Make sure everything is well mixed, and then remove the pot from the heat.

Step 7: Serve and Enjoy

Let your Creamy Chicken and Wild Rice Soup cool slightly before serving. Ladle it into warm bowls, and if you like, garnish with fresh herbs for an extra special touch. Enjoy it with some crusty bread, and let that warmth embrace you.

Common Mistakes to Avoid with Creamy Chicken and Wild Rice Soup

Even the best of us can hit a few snags while cooking. Here are some common pitfalls to avoid:

Overcooking the Chicken

Chicken breast can dry out quickly if overcooked. Cooking just until the internal temperature reaches 165°F ensures you’ll have juicy pieces for your soup.

Not Seasoning Enough

Remember, soup is all about flavor! Don’t skimp on salt and pepper, especially with such a creamy base. Season throughout the cooking process for a well-rounded taste.

Thicking Too Soon

Give your roux (flour and butter mixture) enough time to cook before adding the milk. If it’s not cooked long enough, the flour can taste raw.

Rushing the Rice

Cooking wild rice takes time, and that’s okay! Allow it to cook fully for the best texture. It’s worth the wait for that nutty flavor and chewy bite.

Serving Suggestions for Creamy Chicken and Wild Rice Soup

This soup is gorgeous on its own, but serving it with the right accompaniments can elevate your meal even further.

Pairing with Bread

Serve your soup with a side of freshly baked crusty bread—think sourdough or a baguette—for dipping. The contrast of textures takes the experience to another level.

Salad on the Side

A light, fresh salad can balance the richness of the soup. Opt for something with bright greens, perhaps with a tangy vinaigrette, to cut through the creaminess.

Garnishing with Fresh Herbs

Just before serving, sprinkle some chopped fresh parsley or sliced green onions on top of your soup. This not only adds a pop of color but also wakes up the flavors.

Add a Splash of Hot Sauce

For those who like a kick, a splash of your favorite hot sauce can add an exciting twist and a little heat to the creamy soup.

Pro-Level Tips for When You’re Ready

Once you’re comfortable making this comforting soup, you might want to play around with it a bit. Here are a few pro-level tips for taking it to the next level:

Experiment with Meats

Feel free to swap in shredded rotisserie chicken if you’re short on time. The flavors will be just as delightful, and you’ll save some steps. Alternatively, cooked turkey can be a great substitute around the holidays.

Add a Variety of Veggies

Broccoli, peas, or even zucchini can be delicious additions. Just remember to adjust the cooking time of your soup to ensure even cooking of all ingredients.

Play with Seasonings

Don’t hesitate to adjust herbs to your taste! Adding a bay leaf during simmering or using fresh herbs at the end can bring out different flavor notes that might surprise you.

Make it Ahead

Soups generally taste even better the next day, so consider making a larger batch that you can refrigerate or freeze. This Creamy Chicken and Wild Rice Soup can be stored in the fridge for about 3-4 days or in the freezer for a month.

Conclusion & Next Steps

Congratulations! You’ve learned how to create a cozy, comforting bowl of Creamy Chicken and Wild Rice Soup that’s easier than it looks. This versatile recipe allows for customization, making it perfect for any occasion—whether for a weeknight dinner or a comforting meal on a rainy day.

Now that you’ve experienced the warmth of this recipe, I encourage you to make it your own. Take what you learned today and share this delicious soup with your family and friends. And after your first successful batch, share your experience in the comments, or tag me with your delightful creations!

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FAQs About Creamy Chicken and Wild Rice Soup

What is Creamy Chicken and Wild Rice Soup?

Creamy Chicken and Wild Rice Soup is a hearty, comforting meal made with tender chicken, nutty wild rice, fresh vegetables, and a luxuriously creamy broth.

Can I use brown rice instead of wild rice?

While brown rice can be a substitute, it will change the overall flavor and texture. Wild rice offers a unique nuttiness and chew that complements the soup beautifully.

How can I make this soup gluten-free?

You can use a gluten-free flour substitute in place of all-purpose flour to thicken the soup. Just make sure to check that the chicken broth is also gluten-free.

How can I store leftover Creamy Chicken and Wild Rice Soup?

Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to a month. Reheat on the stovetop and add a little extra broth or milk for consistency.

Can I make this soup in advance?

Absolutely! This soup can be made a day ahead of time. In fact, the flavors will continue to develop, making it even more delicious. Just remember to let it cool completely before refrigerating.

With this Creamy Chicken and Wild Rice Soup, your heart—and your stomach—will be full. So grab your ingredients, slip on your favorite apron, and let’s get cooking!