Crockpot Steak Bites

We all love a hearty, comforting meal that doesn’t require hours of slaving over the stove, right? Enter Crockpot Steak Bites! This dish combines tender beef with rich, flavorful sauces and a hint of sweetness, making it a favorite for busy families and culinary enthusiasts alike. Cooking in a crockpot allows the flavors to meld beautifully over time, resulting in a satisfying dinner ready when you are. Let’s dive into this delightful recipe and discover why it deserves a spot on your dinner table!

Why You’ll Love This Crockpot Steak Bites

Crockpot Steak Bites are not just easy to prepare; they’re also incredibly versatile and packed with flavor. Whether you’re short on time or looking to impress guests with a delicious home-cooked meal, this recipe has you covered.

Here are a few reasons why this dish is a must-try:

1. Convenience: With the slow cooker doing all the work, you can spend less time in the kitchen and more time enjoying your day.
2. Flavorful: The combination of soy sauce, Worcestershire sauce, and spices creates a savory bite that will leave everyone asking for seconds.
3. Customizable: You can add your favorite vegetables or switch up the spices, making this dish perfectly suited to your taste preferences.
4. Comfort Food: Rich, tender beef with a flavorful sauce is the epitome of comfort food, perfect for any occasion.

Crockpot Steak Bites

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• Author: Sarah Mendez
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Crockpot Steak Bites are tender, flavorful chunks of beef slow-cooked in a rich, savory sauce. Perfect for a cozy, hands-off meal with optional veggies like potatoes, carrots, and mushrooms.

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Ingredients

Scale 1x2x3x

• 2 lbs beef sirloin, chuck roast, or stew meat, cut into bite-sized pieces
• 1 tsp salt
• 1 tsp black pepper
• 1 cup low-sodium beef broth
• 1/4 cup soy sauce or tamari (for gluten-free)
• 1/4 cup Worcestershire sauce
• 3 tbsp brown sugar
• 2 tbsp tomato paste
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes (optional)
• Optional Add-Ons:
• 1 lb baby potatoes, halved
• 1 cup baby carrots
• 1 cup sliced mushrooms
• 1 medium onion, chopped

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Instructions

1. Season beef with salt and pepper and place in the crockpot.
2. In a medium bowl, mix beef broth, soy sauce or tamari, Worcestershire sauce, brown sugar, tomato paste, garlic, smoked paprika, onion powder, and red pepper flakes (if using).
3. Pour the sauce mixture over the beef in the crockpot.
4. Add optional vegetables like potatoes, carrots, mushrooms, and onion if desired.
5. Cover and cook on low for 6–8 hours or on high for 3–4 hours until beef is tender.
6. Stir before serving. Serve warm with mashed potatoes, rice, or crusty bread.

Notes

• Use tamari instead of soy sauce for a gluten-free version.
• Browning the beef before adding to the crockpot adds extra flavor but is optional.
• Adjust sweetness by varying the amount of brown sugar.
• Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 7g
• Sodium: 780mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 95mg

Keywords: crockpot steak bites, slow cooker beef, gluten-free crockpot recipe, easy beef dinner, tender steak bites

Ingredients You’ll Need for Crockpot Steak Bites

Before we get started, let’s gather our ingredients. For Crockpot Steak Bites, you will need:

Essential Ingredients:

• 2 lbs beef sirloin chuck roast or stew meat: Cut into bite-sized pieces.
• 1 tsp salt
• 1 tsp black pepper
• 1 cup beef broth: Low sodium is preferred for better control over saltiness.
• 1/4 cup soy sauce or tamari: Use tamari for a gluten-free option.
• 1/4 cup Worcestershire sauce
• 3 tbsp brown sugar: Adjust to taste.
• 2 tbsp tomato paste
• 3 cloves garlic: Minced.
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes: Optional for a little heat.

Optional Add-Ons:

• 1 lb baby potatoes: Halved for easy cooking.
• 1 cup baby carrots: Add a sweet crunch.
• 1 cup sliced mushrooms: For earthy flavor.
• 1 medium onion: Chopped to add sweetness and depth.

These ingredients can be found at any grocery store and come together to create a delightful medley of flavors.

How to Make Crockpot Steak Bites: A Step-by-Step Guide

Now that we have everything ready, let’s get cooking! Follow these simple steps to make your Crockpot Steak Bites.

Step 1: Prepare the Steak

Start by patting the steak pieces dry using paper towels. This step is crucial. It not only removes excess moisture but also helps in browning the meat if you choose to sear it. After this, season the steak generously with salt and black pepper.

Step 2: Searing the Meat (Optional)

For added flavor, you can sear the steak bites. Heat 1-2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, add the seasoned steak pieces in a single layer. Cook them for about 1-2 minutes on each side until they are nicely browned. This step enhances the flavor by developing a delightful crust.

Step 3: Make the Sauce

In a medium bowl, whisk together the beef broth, soy sauce or tamari, Worcestershire sauce, brown sugar, tomato paste, minced garlic, smoked paprika, onion powder, and red pepper flakes (if you’re using them). Mix everything well until the sugar dissolves, and set this delicious sauce aside.

Step 4: Combine Ingredients in the Crockpot

Whether you seared your steak or not, transfer the steak bites to your crockpot. Pour the sauce over the meat, then toss in any optional ingredients like halved baby potatoes, baby carrots, sliced mushrooms, or chopped onions. Stir everything together a little to make sure the steak bites and veggies are coated with the sauce.

Step 5: Cooking Time

Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The cooking time depends on your schedule; just remember low and slow yields the best results! When the beef is done, it should be tender and easy to shred with a fork.

Serving Suggestions for Crockpot Steak Bites

Once your Crockpot Steak Bites are cooked to perfection, it’s time to eat! Here’s how you can dish it up:

1. Over Rice or Noodles: Serve the steak bites over fluffy rice or noodles to soak up that delicious sauce.
2. With Crusty Bread: A slice of fresh bread can be perfect for dipping into the sauce and adding a nice crunch.
3. Salad: Serve on a bed of mixed greens for a lighter option.
4. Tacos or Wraps: Use the meat as a filling for tacos or wraps, topped with your favorite condiments.

Feel free to get creative with your presentations and accompaniments. Food is all about the experience, after all!

Pro Tips for Perfecting Your Crockpot Steak Bites

Here are some expert tips to ensure your Crockpot Steak Bites turn out fantastic:

• Brown the Meat: While optional, searing the meat enhances the flavor and color. Don’t skip this step if you have the time!
• Use Fresh Ingredients: Fresh garlic and good-quality beef broth make a significant difference in taste.
• Adjust the Sweetness: Tweak the brown sugar to your liking. You can even use honey or maple syrup for a different twist.
• Add Herbs for Freshness: Fresh herbs like parsley or thyme added just before serving can brighten the dish.
• Let It Rest: Once you serve, let it rest for a few minutes. This allows the flavors to settle.

Easy Variations for Crockpot Steak Bites

Feel free to customize this recipe with any of these easy variations:

1. Spicy Steak Bites: Increase the amount of red pepper flakes or add in some chopped jalapeños or crushed red pepper.
2. Mushroom Lovers: Add more mushrooms or use different varieties like portobello for more flavor.
3. Balsamic Kick: Swap out some of the soy sauce for balsamic vinegar for a tangy twist.
4. Add Beans: Add black beans or kidney beans for added protein and fiber.

Storage Tips to Store Crockpot Steak Bites

If you have leftovers, you can store them for later. Here’s how to do it:

• Refrigerate: Place the steak bites in an airtight container and store them in the refrigerator for up to 4 days.
• Freeze: If you want to keep them longer, freeze the steak bites in a freezer-safe container for up to 3 months. Make sure to label the container with the date!
• Reheat: When you’re ready to enjoy the leftovers, reheat in the microwave or on the stovetop. Add a splash of broth to keep it moist as you reheat.

Conclusion

With its ease of preparation and rich, savory flavors, Crockpot Steak Bites is a dish that everyone in the family will love. The combination of beef tender and juicy, along with the flavorful sauce, means this recipe is sure to become a staple in your home. Whether you’re serving it for a family dinner or meal-prepping for the week, this dish is versatile enough for any occasion. Time to grab your crockpot and get cooking!

FAQs About Crockpot Steak Bites

Enjoy making and sharing your homemade Crockpot Steak Bites!

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