Easy Baked Pumpkin Donuts Recipe

Last updated on July 31, 2025

You know that moment when the first cool breeze of fall sweeps through your window? The air gets a little crisper, the leaves begin to turn golden, and suddenly, you find yourself craving something warm and sweet. For me, it’s the heavenly aroma of freshly baked pumpkin donuts that lingers in the kitchen, filling it with cozy vibes. I still remember the first time I attempted to make these delightful baked pumpkin donuts. Let’s just say I had a bit of a mishap with the donut pan, but what emerged from the oven was nothing short of delicious!

If you’re wondering where to start, don’t worry. I’m here to reassure you that making these baked pumpkin donuts is simple, stress-free, and totally doable, even for a beginner. So grab your apron and let’s indulge in a recipe that’s sure to become a cherished addition to your fall baking repertoire!

Why I Love This Recipe of Baked Pumpkin Donuts

This recipe isn’t just a set of instructions; it’s a cozy tradition in my kitchen. Every fall, my family gathers around as the scent of pumpkin and warm spices wafts through the air. These baked pumpkin donuts are not only delicious but also incredibly simple to whip up, making them a great choice for any home cook, whether you’re experienced or just starting out.

What makes this recipe even more special is its versatility. You can customize it with your favorite spices or toppings, and it doesn’t require any complicated techniques. The emotional warmth of sharing a freshly baked pumpkin donut with loved ones is something truly priceless. So, let’s dive into the ingredients that make this recipe a hit!

Ingredients You’ll Need for Baked Pumpkin Donuts

To create these delightful baked pumpkin donuts, you will need the following basic ingredients. Each one plays a crucial role in shaping the flavor and texture of your donuts.

Essentials

1/4 cup vegetable oil: This provides moisture and richness to your donuts. If you’re looking for a healthier option, consider using applesauce or melted coconut oil.
2 eggs: Eggs help bind the ingredients together and add fluffiness to your donuts. If you prefer a vegan version, a flaxseed mix (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) can work as a substitute.
3/4 cup sugar: You can use granulated sugar, but if you’re feeling adventurous, brown sugar adds a lovely depth of flavor.
3/4 cup pumpkin puree: This is the star ingredient! Pure pumpkin puree gives the donuts their signature flavor and a moist texture. Just make sure you’re using pure pumpkin and not pumpkin pie filling, which has added sugars and spices.
1 teaspoon pumpkin pie spice: This mix typically includes cinnamon, nutmeg, ginger, and allspice, bringing that quintessential fall flavor.
1/2 teaspoon salt: A touch of salt enhances the overall flavor of the donuts, balancing the sweetness.
1 teaspoon baking powder: This is what makes your donuts rise and gives them a fluffy texture.
1/2 teaspoon vanilla: Pure vanilla extract or imitation will both add a lovely aroma and flavor to your donuts.
1 cup all-purpose flour: This forms the base of your batter. For a gluten-free option, you can substitute with a gluten-free baking blend.
3 tablespoons sugar for coating: This step adds a delightful crunch and sweetness to your finished donuts.
2 teaspoons cinnamon for coating: Cinnamon adds a warm flavor to the sugar coating, amplifying that cozy fall feeling.

Optional Add-Ons

Chopped nuts: Walnuts or pecans can be folded into the batter for added texture.
Chocolate chips: If you have a sweet tooth, throw in some chocolate chips for a decadent twist.
Icing or glaze: For a sweeter finish, consider drizzling a simple glaze or icing over the cooled donuts.

Substitutions and Shortcuts

Sweeteners: You can use honey or maple syrup instead of granulated sugar. Just remember to reduce the amount of liquid in the recipe slightly if you go this route.
Non-dairy options: For a dairy-free version, consider using almond or soy milk in place of regular milk and non-dairy butter instead of oil.

Now that you have all your ingredients laid out, let’s get to the exciting part—making those baked pumpkin donuts!

How to Make Baked Pumpkin Donuts: Step-by-Step

Step 1: Preheat the Oven

Before mixing anything, preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly and fully.

Step 2: Prepare the Donut Pan

Spray your donut pan liberally with nonstick cooking spray. You want to make sure those donuts come out easily without sticking!

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the vegetable oil, eggs, and sugar. Whisk them together until they are well blended. Remember to beat in the pumpkin puree, pumpkin pie spice, salt, baking powder, and vanilla. Make sure everything is combined nicely; you’ll see a beautiful orange mixture.

Step 4: Incorporate the Dry Ingredients

Now, it’s time to add in the flour! Gently fold the flour into the wet ingredients using a spatula. Be careful not to overmix; just mix until the dry ingredients are incorporated. A few small lumps are okay—this will help keep your donuts light and fluffy.

Step 5: Fill the Donut Pan

Using a spoon or a piping bag, fill each cavity of the donut pan about three-quarters full. This will give your donuts room to rise without overflowing.

Step 6: Bake

Place the donut pan in your preheated oven and bake for 15 to 17 minutes. You’ll know they are done when a toothpick inserted comes out clean, and the tops are slightly golden.

Step 7: Cool the Donuts

Once you pull the donuts from the oven, let them cool in the pan for about 5 minutes. This will make it easier to remove them without breaking. After cooling slightly, carefully turn them out onto a wire rack to cool completely.

Step 8: Coat in Cinnamon Sugar

While the donuts are cooling, prepare your cinnamon-sugar coating. In a large plastic bag, combine the sugar and cinnamon. Gently place one donut at a time into the bag, seal it, and shake lightly until it’s fully coated. Place cooled donuts back on the rack for a moment before serving.

Step 9: Store Your Donuts

If you have any leftovers (which is unlikely, but just in case!), store your donuts in an airtight container at room temperature. They’ll stay fresh and delicious for a few days.

Common Mistakes to Avoid with Baked Pumpkin Donuts

Making baked pumpkin donuts can be a delightful experience, but it’s easy to make a few common mistakes—especially if it’s your first try! Here are a few pitfalls to avoid:

Not Measuring Ingredients Correctly

Baking is a science, so precise measurements matter! A cup too much flour can lead to dense donuts. Use dry measuring cups for flour and wet measuring cups for liquids. Level off your flour with the back of a knife for accuracy.

Overmixing the Batter

Once you add the flour, mix gently until just combined. Overmixing can lead to tough donuts rather than light and fluffy ones. Treat your batter gently!

Not Preheating the Oven

Baking in a properly preheated oven is essential. If you don’t preheat, your donuts may not rise as they should. This can result in dense, sad donuts rather than the fluffy goodness you’re after.

Skipping the Cooling Step

Allowing your donuts to cool slightly in the pan prevents them from breaking apart. Patience is key; don’t rush this step for perfect donuts!

Serving Suggestions for Baked Pumpkin Donuts

Baked pumpkin donuts are delightful on their own, but they can also be dressed up to make them even more special.

With Coffee or Tea

Start your morning with these baked pumpkin donuts and a warm cup of coffee or tea. The spices in the donuts match beautifully with your favorite brew, creating a cozy breakfast experience.

Topped with Cream Cheese Frosting

For a decadent treat, try drizzling cream cheese frosting over the top of your donuts. Just blend cream cheese, powdered sugar, and a dash of vanilla, and you’ll have a luscious topping that enhances the pumpkin flavor.

Mixed with Fresh Fruit

Serve your baked pumpkin donuts with sliced apples or pears for a rustic dessert platter that brings a touch of nature indoors.

On a Dessert Table

These donuts make for a stunning addition to any fall gathering or festive table. Arrange them on a pretty platter, and your guests will be drawn to their inviting sweetness.

Pro-Level Tips for When You’re Ready

Once you’ve mastered the basics, consider these pro-level tips to elevate your baked pumpkin donuts:

Experiment with Spices

While pumpkin pie spice is a traditional choice, feel free to experiment! Adding fresh ginger or cardamom can bring out different flavor profiles in your donuts.

Try Different Flours

Explore substitute flours! Almond flour or oat flour can add a delightful nutty flavor and change the texture of your baked donuts.

Give Them a Glaze

For a fun twist, make a simple glaze by mixing powdered sugar with water or milk until it’s pourable. Drizzle it over the donuts after they have cooled for an added touch of sweetness and presentation.

Freeze for Later

If you find yourself with a surplus of donuts (or just can’t resist making a double batch), freeze them! Just make sure the donuts are completely cooled, then wrap them tightly in plastic wrap and store in a zip-top bag. When you’re ready to enjoy them, pop them in the microwave for a few seconds, and they’ll taste freshly baked.

Conclusion & Next Steps

So, there you have it! Baking these Baked Pumpkin Donuts is easier than it looks, involves simple ingredients, and allows for endless customization. Whether you enjoy them as a cozy breakfast treat or a sweet afternoon snack, these homemade delights are sure to warm your heart and home.

I encourage you to give this recipe a try. The joy of baking, the aroma of spices, and the delightful taste of your freshly made baked pumpkin donuts will create a memory that you’ll return to year after year.

Don’t hesitate to share your experiences or modifications; I would love to hear how they turn out for you!

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FAQs About Baked Pumpkin Donuts

What are baked pumpkin donuts?

Baked pumpkin donuts are cake-like donuts made with pumpkin puree and spices, baked in the oven rather than fried.

Can I make these baked pumpkin donuts gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour to make your donuts gluten-free.

How do I store leftover baked pumpkin donuts?

You can store them in an airtight container at room temperature for a few days. They also freeze well if you wrap them tightly.

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Just make sure to cook and puree the pumpkin before using it in the recipe.

How can I customize these baked pumpkin donuts?

You can add nuts, chocolate chips, or even different spices to create your unique version of these donuts!

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