Easy Peach Crumble Muffins: A Cozy Delight

Last updated on July 9, 2025

Ah, summer! It brings with it a bounty of fresh fruits, bursting with sweet juices and bright colors. One of my all-time favorites is the peach. There’s something so nostalgic about biting into a ripe peach, especially when you can smell its sweet aroma filling your kitchen. But let me rewind a bit and share a little story. The first time I tried making muffins was actually a bit of a disaster—I mistakenly measured a cup of salt instead of sugar! If only I had known then about these Easy Peach Crumble Muffins. Imagine the cozy aroma wafting from your oven, golden-brown muffins topped with a crunchy, crumbly goodness, and juicy pieces of peach breaking apart as you bite in. Don’t worry; today’s post will guide you seamlessly through the process of making perfection in muffin form, even if it’s your very first try.

Why I Love This Recipe of Easy Peach Crumble Muffins

What makes these Easy Peach Crumble Muffins special to me is how incredibly effortless they are. They’re not just any muffins—they carry the delightful essence of summer within each fluffy bite. Whether you’re a seasoned baker or a beginner who can barely tell the difference between flour and sugar, this recipe is truly for everyone. You don’t need a long list of fancy ingredients or complicated techniques to create something delicious.

The emotional benefits are equally rewarding. Baking these muffins is a comforting ritual that reminds me of lazy weekend mornings spent with family and friends. The warm muffins fresh out of the oven sometimes serve as a breakfast item, while other times they become the perfect afternoon snack. In my experience, it’s incredibly satisfying to see family gather around the kitchen table, enjoying the fruits of your labor, and sharing stories together.

Ingredients You’ll Need for Easy Peach Crumble Muffins

Let’s explore the simple ingredients that make these muffins so delightful!

Easy Peach Crumble Muffins

---

• Author: Sarah Mendez
• Total Time: 38 minutes
• Yield: 15 muffins 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

These Easy Peach Crumble Muffins are soft, moist, and filled with juicy peaches. Topped with a buttery cinnamon crumble, they’re perfect for breakfast, snacks, or summer brunches.

---

Ingredients

Scale 1x2x3x

• ½ cup butter (melted and cooled)
• 1 cup sugar
• 2 large eggs
• ¾ cup buttermilk
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup diced peaches or nectarines (about ¼-inch pieces)
• Optional Crumble Topping:
• ¼ cup light brown sugar (packed)
• ½ teaspoon cinnamon
• ½ cup all-purpose flour
• 4 tablespoons butter (very soft)

---

Instructions

1. Preheat oven to 425°F (220°C). Spray 15 muffin cups with non-stick spray.
2. In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and mix until combined. Stir in buttermilk and vanilla extract.
3. Sprinkle flour, baking powder, baking soda, and salt evenly over wet ingredients. Fold until just combined.
4. Gently fold in diced peaches with a rubber spatula.
5. Fill each muffin cup about ¾ full with batter.
6. In another bowl, mix brown sugar, cinnamon, flour, and soft butter until crumbly. Add extra flour if needed for the right texture.
7. Sprinkle each muffin with about 1 teaspoon of crumble topping. Let the muffins sit for 10 minutes before baking.
8. Place muffins in oven and immediately reduce temperature to 375°F (190°C). Bake for 12–18 minutes or until a toothpick inserted in the center comes out clean.
9. Let muffins cool for 5 minutes in the pan before transferring to a cooling rack.

Notes

• Let melted butter cool before mixing to avoid cooking the eggs.
• If you don’t have buttermilk, substitute with milk and a splash of lemon juice or use sour cream.
• Frozen peaches work well—just thaw and drain before use.
• Don’t overmix the batter to keep muffins soft and tender.
• Muffins are best eaten fresh but can be stored in an airtight container for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 210
• Sugar: 17g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: peach muffins, crumble muffins, peach crumble muffins, easy muffins, summer muffin recipe

Essentials

1. ½ cup butter (melted and cooled): This is crucial for that rich flavor and moist texture. Remember to let it cool or it may cook your eggs prematurely!
2. 1 cup sugar: A generous helping of sweetness that balances the tartness of the peaches.
3. 2 large eggs: These act as your binding agents, helping the muffins hold together.
4. ¾ cup buttermilk: This brings moisture and a slight tanginess, elevating the flavor profile.
5. 2 teaspoons vanilla extract: A hint of vanilla complements the peach beautifully.
6. 2½ cups all-purpose flour: This is the base for your muffins, giving them structure.
7. 1 tablespoon baking powder: This gives the muffins that lovely rise.
8. 1 teaspoon baking soda: It works alongside the baking powder to provide leavening.
9. ½ teaspoon kosher salt: Just enough to bring out the flavors without overpowering the sweetness.
10. 1 cup diced peaches or nectarines (about ¼-inch pieces): Fresh, ripe ones are best! You can also add extra for garnish.

Optional Add-ons

• ¼ cup light brown sugar (packed): For the crumble, adding brown sugar gives a deep flavor that white sugar cannot replicate.
• ½ teaspoon cinnamon: This adds warmth; if you love it, don’t hesitate to sprinkle a bit more.
• ½ cup all-purpose flour: Used for the crumble, it gives the topping the perfect texture.
• 4 tablespoons butter (very soft): You’ll want this to be soft enough to blend smoothly into the crumble mix.

Substitutions and Shortcuts

If you’re missing some ingredients, here are a few substitutions and tips:

• Unsalted Butter: Use this for a more controlled flavor, adjusting salt according to taste.
• Milk + Lemon Juice: If you don’t have buttermilk, mix regular milk with a splash of lemon juice to mimic its tangy flavor.
• Frozen Peaches: You can use frozen peaches instead of fresh. Thaw and drain them well before mixing into the batter.
• Sour Cream: If you’re out of buttermilk, sour cream works beautifully as a substitute.

How to Make Easy Peach Crumble Muffins Step-by-Step

Now, let’s get our hands dirty and make these scrumptious muffins!

Step 1: Preheat the oven

Preheat your oven to 425°F (that’s 220°C for my friends across the pond). While it heats up, generously spray 15 muffin cups with non-stick spray to ensure your muffins release effortlessly.

Step 2: Mix the Wet Ingredients

In a medium-large bowl, whisk together the melted butter and sugar until they are well combined. You want that silky texture to form. Next, add in the eggs, and stir them in until fully incorporated. Then, pour in the buttermilk and vanilla extract, stirring these ingredients together until everything is harmonious and well-blended.

Step 3: Combine the Dry Ingredients

Sprinkle the flour, baking powder, baking soda, and salt evenly over the wet mixture. Using a folding motion, gently stir until most of the flour mixture is incorporated, but be careful not to over-mix. Once you see flour disappearing, fold in the diced peaches with a rubber spatula, ensuring even distribution throughout the batter.

Step 4: Fill the Muffin Cups

Now it’s time to scoop the batter into your prepared muffin cups! You should fill each cup about ¾ full to allow room for rising.

Step 5: Make the Crumble

Grab another medium-sized bowl (or just wipe out the mixing bowl if you’re feeling efficient!). Combine the crumble ingredients—light brown sugar, cinnamon, flour, and soft butter—and mix with a fork until crumbly bits form. If it feels too wet and mushy, sprinkle in an extra tablespoon of flour until it reaches that crumbly texture.

Step 6: Top the Muffins

Sprinkle each muffin with a rounded teaspoon of the crumble mixture. Let the muffins rest for 10 minutes before placing them in the oven—this little wait allows the flavors to meld.

Step 7: Bake the Muffins

Once you’re ready, pop the muffins into the oven, lowering the temperature immediately to 375°F. Bake for 12-18 minutes, or until the muffins turn a light golden brown. A toothpick inserted into the center should come out clean, and they will spring back lightly when touched.

Step 8: Cool and Enjoy

Allow the muffins to cool for about 5 minutes in the tin before gently removing them to a cooling rack. This quick cooling period helps maintain their soft texture.

Common Mistakes to Avoid When Making Easy Peach Crumble Muffins

Even the easiest recipes can come with their pitfalls! Here are a few common mistakes to sidestep on your path to muffin bliss.

Overmixing the Batter

While you want your ingredients combined well, overmixing can lead to dense muffins instead of light, fluffy ones. Mix just until incorporated, and you’ll be golden!

Not Measuring Ingredients Accurately

Baking is a science, so measuring precisely is paramount. Invest in a digital kitchen scale for accuracy when it comes to flour and sugar, as it can make all the difference in how your muffins turn out.

Skipping the Rest Time

I get it—you want to eat these muffins as quickly as possible! But giving the batter even just a few minutes to relax helps it rise more effectively and ensures a fluffy texture.

Wrong Oven Temperature

Make sure you accurately preheat your oven to the specified temperatures. An oven thermometer can help ensure you’re baking at the correct temperature.

Serving Suggestions for Easy Peach Crumble Muffins

These Easy Peach Crumble Muffins are a delightful treat on their own, but when it comes to serving, the possibilities are endless!

With a Dollop of Whipped Cream

These muffins are delicious with a dollop of lightly sweetened whipped cream on top, turning a simple muffin into a decadent snack or dessert.

Served with Greek Yogurt and Honey

For a healthier option, serve warm muffins with a small bowl of Greek yogurt drizzled with honey. The contrast of hot and cold is unbeatable!

Pairing with Fresh Fruit Salad

A fresh fruit salad bursting with seasonal fruits pairs beautifully with these muffins. The combination offers both flavor and a beautiful visual presentation.

Great with Coffee or Tea

These muffins are the ultimate companion to a warm cup of coffee or tea! When you settle in your favorite spot to unwind, a muffin in one hand and a hot mug in the other make for a perfect cozy moment.

Pro-Level Tips for When You’re Ready

Ready to take your muffin game up a notch? Here are some pro tips to elevate your baking experience!

Experiment with Add-ins

Now that you’ve mastered the basics, consider experimenting with other add-ins. Blueberries, chocolate chips, or even nuts can add delightful textures and flavors.

Make Ahead and Freeze

Want to enjoy these muffins over time? Make a double batch and freeze them! Once cooled, store in an airtight container or zip-top bag. When you’re ready to enjoy, simply pop them in the microwave or oven to warm.

Get Creative with Toppings

Feel free to make your crumble topping unique! Add some oats for added texture, or swap half the flour for crushed almonds for a nutty profile.

Play with Different Fruits

Sure, peaches are delightful, but what about raspberries or strawberries? Don’t hesitate to switch it up based on what’s in season or what you have on hand.

Conclusion & Next Steps

There you have it! Making Easy Peach Crumble Muffins is truly simpler than it seems. You can customize them based on your preferences and what’s available, and you can encourage even novice bakers to give them a try! Remember, the charm of these muffins lies not just in their taste but also in their ability to evoke a sense of warmth and togetherness in your kitchen.

So, what are you waiting for? Grab those peaches and get baking!

FAQs About Easy Peach Crumble Muffins

Looking for more delicious recipes? Follow us on Pinterest and Facebook!