Easy Pumpkin Cinnamon Rolls with Cream Cheese Glaze

Last updated on August 1, 2025

There’s something heartwarming about the aroma of freshly baked pastries wafting through the kitchen, especially when that pastry is a warm pumpkin cinnamon roll. I will never forget the first time I attempted to make these. It was a chilly autumn afternoon, and I was determined to fill my home with the cozy scent of spices and pumpkin. I had flour everywhere, and let’s just say the rolling of dough looked more like a wrestling match than a baking session. But the moment those doughy, golden rolls emerged from the oven, enveloped in a creamy frosting, I knew my effort was worth it!

If you’re dreaming of achieving that very same cozy, comforting experience without the flour explosion, I’m here to reassure you: making pumpkin cinnamon rolls can be simple and stress-free—even if you’re a beginner in the kitchen. This blog post will guide you through each step, ensuring you’ll rise to the occasion with ease.

Why I Love This Recipe of Pumpkin Cinnamon Rolls

Oh, where do I start? This recipe is close to my heart because it embodies the true essence of fall comfort food. The sweet blend of pumpkin, warm spices, and soft, pillowy dough creates a delightful indulgence that always brings smiles to my family’s faces. It’s perfect for lazy Sunday mornings or holiday gatherings, inviting everyone to gather around the table and savor each delicious bite.

Beginner cooks will appreciate this recipe not just for its simplicity, but also for the satisfaction of creating something from scratch. The vibrant colors and aromas alone are enough to brighten anyone’s day. Plus, I adore how adaptable this recipe can be—whether you prefer your rolls extra spicy or swirled with chocolate, the possibilities are endless!

Ingredients You’ll Need for Pumpkin Cinnamon Rolls

Before diving into the steps of making these delectable pumpkin cinnamon rolls, let’s gather our ingredients. Each one plays an essential role in crafting this irresistible treat, and I’ve included some insightful notes along the way.

Essentials:

1/2 cup whole milk, warmed
The warmth of the milk helps to activate the yeast, setting a solid foundation for your dough. Whole milk adds richness, contributing to the tender texture of the rolls.
2 teaspoons active dry yeast
The star of the show! Yeast is responsible for making the dough rise, creating that fluffy, light texture we all crave in cinnamon rolls.
1/4 cup granulated sugar, divided
Sugar not only sweetens the dough but also feeds the yeast, helping it work its magic.
1/4 cup butter, melted
This adds moisture and flavor to your rolls, resulting in a richer taste.
1/2 cup canned pumpkin (or homemade pumpkin puree)
Pumpkin not only brings in the signature fall flavor but also contributes to the roll’s moisture and softness.
1 egg, room temperature
Eggs help bind the ingredients together and enrich the dough, resulting in a delightful texture.
1/4 teaspoon salt
A crucial ingredient that enhances the flavors and balances the sweetness.
1/4 teaspoon baking soda
This provides a little extra lift and lightness to the rolls.
1/4 teaspoon baking powder
Another leavening agent that works with the yeast, ensuring a lovely rise.
3 1/2 to 4 cups all-purpose flour
Flour is the backbone of the dough. We’ll add it gradually to achieve the perfect consistency.
2/3 cup light brown sugar, packed
This adds a deep, caramel note to your filling and complements the pumpkin beautifully.
2 tablespoons ground cinnamon
Essential for that classic cinnamon roll aroma and flavor.
1/4 teaspoon ground ginger
A warm spice that adds a gentle bite to your rolls.
1/4 teaspoon ground nutmeg
Nutmeg brings seasonal warmth, deepening the flavor profile.
1/4 teaspoon ground cloves
A little does a lot; cloves provide a rich, aromatic layer of flavor.
6 tablespoons butter, softened
This will generously spread over the dough, creating a luscious filling.
1/4 cup butter, softened
Again, butter adds creaminess and depth to the overall flavor.
4 oz cream cheese, softened
The base for our frosting—smooth, rich, and utterly delicious.
1/2 teaspoon vanilla extract
A touch of vanilla elevates the sweetness and enhances the overall flavor.
2 cups powdered sugar
The main ingredient in our frosting, providing that perfect sweetness.
1/2 teaspoon ground cinnamon
Just a bit more cinnamon to tie together your cream cheese frosting.

Feel free to customize these ingredients to your liking! If you’re someone who enjoys a little extra warmth, consider adding more spices. If brown sugar isn’t in your pantry, granulated sugar will do the trick. There’s always a shortcut or substitution available to make this recipe your own.

How to Make Pumpkin Cinnamon Rolls Step-by-Step

Now, let’s roll up our sleeves and get down to the delicious business of making pumpkin cinnamon rolls. Follow these detailed steps, and you’ll soon fill your home with irresistible aromas!

Proof the Yeast

In a large mixing bowl or your trusty stand mixer, combine the warmed milk, the yeast, and a pinch of the sugar. Gently stir to blend the ingredients before letting the mixture sit for a few minutes. This step is crucial; you’ll know the yeast is active when it becomes foamy and bubbly. This signals that your dough will rise beautifully!

Make the Dough

Once your yeast is foamed up, add the remaining granulated sugar, melted butter, pumpkin puree, and the room temperature egg. Mix everything until well combined. Now, sprinkle in your salt, baking powder, and baking soda, followed by 2 cups of flour. Stir vigorously to form a cohesive mixture, then decide whether you need to add more flour.

Knead the Dough

Gradually add additional flour, starting with half a cup at a time. Mix well between each addition until your dough begins to pull away from the sides of the bowl. Knead the dough for several minutes until it becomes smooth and elastic. It should feel soft, slightly sticky, but not cling to your fingers. If it’s too sticky, add more flour.

First Rise

Once your dough is well-kneaded, transfer it to a well-greased bowl. Cover the bowl with a clean kitchen towel and set it aside in a warm spot. Allow it to rise for 1 to 1.5 hours or until doubled in size. It’s always so satisfying to peek under that towel and see that lovely, puffy dough!

Make the Filling

While your dough is rising, take a moment to prepare the filling. In a small bowl, mix together the brown sugar, cinnamon, ginger, nutmeg, and cloves. The heady aroma of these spices will get you even more excited about what’s to come!

Roll Out the Dough

Once the dough has risen and doubled, it’s time to punch it down. Transfer it to a lightly floured surface and roll it out into an 18×20 inch rectangle. No need to fret about perfect shapes—just do your best! Spread the softened butter generously over the dough while leaving a 1-inch border around the edges. Then, sprinkle your sugar mixture evenly on top.

Roll Up the Dough

Starting at the shorter side of your rectangle (the 18-inch side), roll the dough up tightly into a log. Pinch the ends to seal them and tuck them under the roll, ensuring it keeps its shape.

Cut the Dough

With a sharp knife or a piece of dental floss (yes, really!) cut the dough into 12 slices, roughly 1.5 inches wide. Arrange the sliced rolls in a greased 9×13 inch baking dish or a jelly-roll pan, allowing for some space to grow.

Second Rise

Cover the rolls with a cloth again and let them rise for another hour. This final rise will result in fluffy rolls that are a delight to eat.

Bake the Rolls

Preheat your oven to 375 degrees Fahrenheit. Once ready, pop the rolls in for 17 to 25 minutes, checking that the centers are set and no longer soft or doughy. A golden-brown hue is the goal, and your kitchen will be filled with the most comforting smell!

Prepare the Cinnamon Cream Cheese Frosting

While your rolls bake, whip up the cream cheese frosting. In a mixing bowl, beat together the softened butter and cream cheese for about 2 minutes until smooth and fluffy. Add the vanilla extract, powdered sugar, and that wonderful pinch of ground cinnamon, mixing until it’s all combined and dreamy.

Frosting Over Warm Rolls

Once the rolls have exited the oven and cooled slightly, generously spread the frosting on top while still warm. The fudgy frosting will melt into every crevice, creating a treat that is simply irresistible!

Common Mistakes to Avoid When Making Pumpkin Cinnamon Rolls

Even the most seasoned bakers can stumble when making cinnamon rolls. Here’s what to look out for to ensure your pumpkin cinnamon rolls come out perfect every time.

1. Not Proofing the Yeast

Failing to proof your yeast can lead to dense, sad rolls. Make sure to always check if your yeast is bubbly and foamy before proceeding.

2. Overworking the Dough

While you want to knead until it’s smooth, be careful not to overdo it. If you over-knead, the rolls may become tough instead of light and fluffy.

3. Not Allowing Enough Rising Time

Bread and rolls need time to rise! Skipping or shortening the rising times can lead to poor texture. Make sure you give your dough and rolls their due time for a lovely lift.

4. Ignoring Temperature

Baking is very much about temperature. If your oven is too hot, the outside may burn before the inside has cooked through. Always preheat appropriately and use an oven thermometer if needed.

Serving Suggestions for Pumpkin Cinnamon Rolls

As you dig into these tasty pumpkin cinnamon rolls, consider these delightful serving suggestions that will elevate your experience.

1. Pair with a Hearty Beverage

Serve your rolls with hot coffee, spiced chai, or even a cozy cup of apple cider. The warm flavors will beautifully complement the cinnamon rolls.

2. Add Extra Toppings

Feel free to go beyond the classic cream cheese frosting! Consider drizzling with caramel sauce, sprinkling crushed pecans on top, or even adding a dollop of whipped cream.

3. Enjoy with Seasonal Fruits

Fresh apple slices or pears on the side can balance the sweetness of the rolls beautifully and add a refreshing crunch.

4. Perfect for Gift Giving

Wrap some rolls in cellophane or a nice pastry box, and you’ll have the sweetest gift. Who wouldn’t love receiving homemade pumpkin cinnamon rolls?

Pro-Level Tips for When You’re Ready

Once you’ve mastered the basics, you might want to explore some professional tips to take your pumpkin cinnamon rolls to the next level.

1. Experiment with Spice Blends

Feel free to personalize the spice blend to your taste. If you love a spicier roll, add more ginger, or even a hint of allspice.

2. Try Different Fillings

Consider mixing in raisins, chopped nuts, or chocolate chips into your filling for a decadent twist.

3. Bake in a Different Pan

While a 9×13 inch pan is traditional, try baking in a cast-iron skillet for that rustic touch and even better crust.

4. Freeze for Later

These rolls freeze beautifully! After frosting, wrap individual rolls in plastic wrap and place them in a freezer bag. Reheat them directly from the freezer for breakfast any day!

Conclusion & Next Steps

Congratulations! You’ve learned that making pumpkin cinnamon rolls is not as overwhelming as it seems. With a few simple steps and ingredients, you can create a cozy, classic dish that’s both delicious and accessible for budding bakers. The best part? You can tailor these rolls to suit your own tastes. Whether you prefer them sweet, spicy, or loaded with chocolate, the possibilities are limitless.

Now, it’s your turn! Grab your ingredients, and let’s get rolling. When you make these pumpkin cinnamon rolls, don’t forget to share your success with family and friends.

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FAQs About Pumpkin Cinnamon Rolls

What are pumpkin cinnamon rolls?

Pumpkin cinnamon rolls are sweet, fluffy rolls flavored with pumpkin puree and warm spices, swirled with a cinnamon-sugar filling, and often topped with creamy frosting.

Can I make pumpkin cinnamon rolls ahead of time?

Yes! You can prepare the dough ahead and refrigerate it overnight. Allow the dough to come to room temperature before rising and baking.

What do I do if my dough doesn’t rise?

If your dough doesn’t rise, your yeast may not have been active. Ensure your yeast is fresh and the milk is warmed properly for optimal activation.

Can I substitute fresh pumpkin for canned?

Absolutely! Just make sure your homemade pumpkin puree is well-cooked and not too watery to maintain the right consistency.

Can I add nuts or chocolate chips to my pumpkin cinnamon rolls?

Yes! Adding chopped pecans or chocolate chips to the filling can create a delightful twist. Just remember to adjust your sugar slightly if needed.

Dive in, enjoy, and happy baking!

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