Fresh Peach Cake: A Slice of Summer in Every Bite

Last updated on July 1, 2025

 Ah, the season of fresh peaches! There’s something so magical about biting into a perfectly ripe peach, its sweet juice dribbling down your chin. It instantly takes me back to my grandmother’s kitchen, where the air was thick with the sweet aroma of baked goods and laughter. One of my fondest memories is spending lazy summer afternoons with her, learning how to turn those juicy fruits into delicious desserts. Among them, Fresh Peach Cake always stood out as our favorite.

As a beginner cook, you might find yourself gazing longingly at the idea of baking a cake, but the thought of it often brings a wave of anxiety. Perhaps you’ve wondered if you’ll get the texture just right or if your cake will end up being dry. I understand these worries; we’ve all been there! The good news? This Fresh Peach Cake recipe is designed for you. I promise that with just a few simple steps, you’ll be able to create a delightful cake that will fill your home with mouthwatering aroma and have everyone asking for seconds. Let’s dive in!

Ingredients You’ll Need for Fresh Peach Cake

To create this scrumptious Fresh Peach Cake, you’ll need the following ingredients. Each one plays a crucial role in delivering that cozy flavor and texture we all adore.

Fresh Peach Cake

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• Author: Sarah Mendez
• Total Time: 1 hour 10 minutes
• Yield: 8–10 servings 1x
• Diet: Vegetarian

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Description

This delightful Fresh Peach Cake is a cozy, fruit-filled dessert made with juicy peaches, creamy Greek yogurt, and warm vanilla and almond notes. With a tender crumb and golden top, it’s the perfect cake for summer brunches, potlucks, or an afternoon treat with coffee.

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Ingredients

Scale 1x2x3x

Essentials:

• 1 and 1/2 cups all-purpose flour (spooned and leveled)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable or canola oil
• 2/3 cup granulated sugar, plus 1 tablespoon for peaches
• 2 large eggs (room temperature)
• 3/4 cup plain Greek yogurt (room temperature)
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 cups sliced fresh peaches

Optional Add-Ons:

• 1/2 teaspoon ground cinnamon (sprinkled on half the peaches)
• Confectioners’ sugar (for topping)

Substitutions and Shortcuts:

• Substitute half the oil with applesauce for a lighter version
• Use regular plain yogurt or sour cream instead of Greek yogurt
• Use well-drained canned peaches or substitute with apples or blueberries
• Use a 1:1 gluten-free flour blend if needed (texture may vary)

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Instructions

1. Preheat & Prepare Pan: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Mix Wet Ingredients: In a separate bowl, whisk oil, sugar, eggs, Greek yogurt, vanilla extract, almond extract, lemon juice, and zest until smooth. Add to dry ingredients and mix until just combined.
4. Prepare Peaches: In a bowl, toss sliced peaches with 1 tablespoon sugar. If using cinnamon, sprinkle it on half the peaches.
5. Layer the Cake: Pour half the batter into the pan. Top with half the sugared peaches. Spread remaining batter and top with the rest of the peaches.
6. Bake: Bake for 50–55 minutes. Tent with foil after 30 minutes to prevent over-browning. Test doneness with a toothpick—it should come out clean or with a few crumbs.
7. Cool: Let cool in the pan on a wire rack for at least 30 minutes.
8. Serve: Optionally dust with confectioners’ sugar before serving.
9. Store: Store leftovers covered at room temperature for 1 day or refrigerate for up to 4 days.

Notes

• This cake is best enjoyed the day it’s made when the peaches are juicy and vibrant.
• Use ripe but firm peaches to avoid sogginess.
• The almond extract adds a beautiful depth but is optional if you’re sensitive to it.

• Prep Time: 15 minutes
• Cook Time: 50–55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 20g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: undefined
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 5g
• Cholesterol: undefined

Keywords: fresh peach cake, peach dessert, summer cake, homemade peach cake, fruit cake recipe, Greek yogurt cake, almond peach cake

Essentials

• 1 and 1/2 cups all-purpose flour: This is the backbone of our cake. It provides structure and stability. Make sure to spoon and level it for the best results.
• 1 teaspoon baking powder: This is our leavening agent, helping the cake rise beautifully.
• 1/4 teaspoon baking soda: This works in harmony with the baking powder to ensure a fluffy texture.
• 1/4 teaspoon salt: A pinch of salt enhances the flavors, making them pop.
• 1/2 cup oil: I like to use vegetable or canola oil for moisture, giving the cake a tender crumb.
• 2/3 cup granulated sugar, plus 1 tablespoon for the peaches: This adds sweetness, balancing the tartness of our fresh peaches perfectly.
• 2 large eggs at room temperature: Eggs provide richness and help bind everything together.
• 3/4 cup plain Greek yogurt at room temperature: This ingredient gives our cake a lovely moist texture and a slight tang.
• 1 teaspoon pure vanilla extract: A key flavor component that makes everything taste sweeter and brighter.
• 1/2 teaspoon almond extract: While optional, this adds a lovely nutty note that pairs beautifully with peaches.
• 1 tablespoon lemon juice and 1 teaspoon lemon zest: These help to brighten the flavor and complement the sweetness of the peaches.
• 2 cups sliced fresh peaches: The stars of the show! Fresh peaches bring a juicy sweetness that’s irresistible.

Optional Add-Ons

• 1/2 teaspoon ground cinnamon: A warm spice that can be sprinkled on half the peaches for added flavor.
• Optional confectioners’ sugar for topping: A light dusting adds a charming finish to your cake.

Substitutions and Shortcuts

• For a lighter version, you can substitute half the oil with applesauce.
• If you’re out of Greek yogurt, regular plain yogurt or sour cream can work in a pinch.
• No fresh peaches? Feel free to substitute with canned peaches (just ensure they’re well-drained) or even other fruits like blueberries or apples.
• If you need a gluten-free option, try a 1:1 gluten-free flour blend, but be aware the texture may vary slightly.

Now that we have our ingredients lined up, let’s walk through the steps to make this Fresh Peach Cake a reality.

How to Make Fresh Peach Cake Step-by-Step

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees F (175 degrees C). While it warms up, grab a 9-inch springform pan and grease it well. This will prevent any sticky situations later!

Step 2: Whisk the Dry Ingredients

In a large mixing bowl, combine the 1 and 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. Whisk these dry ingredients together until they are well-mixed and set aside. This simple step ensures that the leavening agents are evenly distributed throughout the batter.

Step 3: Whisk the Wet Ingredients

In a separate medium bowl, take your 1/2 cup oil, 2/3 cup granulated sugar, 2 large eggs, 3/4 cup plain Greek yogurt, 1 teaspoon pure vanilla extract, 1/2 teaspoon almond extract, 1 tablespoon lemon juice, and 1 teaspoon lemon zest. Whisk these ingredients together until they are smooth and creamy, bringing them together in a harmonious blend. Once mixed, pour this delightful mixture into the bowl containing the dry ingredients. Gently whisk until just combined—don’t overmix, or your cake might turn out dense.

Step 4: Prepare the Peaches

In a medium bowl, toss your 2 cups of sliced fresh peaches with 1 tablespoon of sugar. The sugar will help draw out the natural juices of the peaches, making them even sweeter. If you’re choosing to use cinnamon, divide your peaches in half and sprinkle 1/2 teaspoon of ground cinnamon on one portion. This is a delightful twist that adds warmth to our cake.

Step 5: Layer the Batter and Peaches

Pour half of the batter into your prepared springform pan. Gently spread it out, smoothing the surface. Next, take the peach slices that you’ve tossed in sugar (and cinnamon, if using) and layer them on top of the batter. Spread the remaining batter over these peaches, and finish by adding the rest of the sugared peach slices on top. This layering helps ensure that each slice reveals beautiful peach chunks.

Step 6: Bake the Cake

Now it’s time for the magic! Place your cake in the preheated oven and bake for 50 to 55 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs clinging to it, your cake is ready. About 30 minutes into baking, loosely tent the cake with aluminum foil to prevent the top from browning too quickly.

Step 7: Cool and Serve

Once baked, remove the cake from the oven and set it on a wire rack. Allow it to cool for at least 30 minutes before you slice into this beauty. If you want to add that extra touch, dust the top with confectioners’ sugar for an elegant finish.

Step 8: Storing Leftovers

If you find yourself with leftovers (though it might be hard to resist devouring it all!), you can cover the cake and store it at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Common Mistakes to Avoid

Baking can be a tad tricky, especially when you’re just starting. Here are a few common pitfalls to steer clear of when making your Fresh Peach Cake.

Not Measuring Ingredients Properly

One of the first mistakes many beginner bakers make is not measuring ingredients accurately. Baking is more science than art, and precise measurements matter! Use the spoon-and-level method for flour, and don’t pack it down. For liquid ingredients, a clear measuring cup is your best friend!

Overmixing the Batter

When combining your wet and dry ingredients, remember: less is more! Overmixing can lead to a dense cake. You just want to incorporate the ingredients until you no longer see dry flour.

Not Allowing Ingredients to Reach Room Temperature

Using cold eggs and yogurt can impact the texture of your cake. Let them sit out for about 30 minutes before you start baking, allowing them to come to room temperature.

Skipping the Tent

Don’t skip the aluminum foil tent! If you notice the top of your cake browning too fast, a loose tent can protect it while allowing the inside to continue baking.

Quick Wins for Beginner Cooks

Let’s chat about some quick wins that can boost your confidence in the kitchen while baking this scrumptious cake.

Prep Your Space

Before you begin, gather all your ingredients and tools. Prepping your space will not only make the process smoother but also help you feel more organized.

Use a Toothpick Test

As you get to know your oven, use the toothpick test to check for doneness! Insert it into the center—if it comes out clean, it’s time to remove your cake.

Embrace the Mess

Don’t fear the mess! Baking can be a little chaotic. Embrace it as part of the process and have fun with it. A bit of flour here and there is all part of creating something delicious.

Take Notes

Once your cake is out of the oven, jot down any thoughts or adjustments for next time. Did it bake too long? Too short? The more you bake, the easier it becomes, and soon enough, you’ll have your own modified version of this recipe!

Pro-Level Tips for When You’re Ready

If you’re feeling adventurous and want to elevate your baking game, here are some pro-level tips to try.

Experimenting with Fruits

Feel free to get creative! While peaches are the star in this recipe, you can experiment with seasonal fruits like blueberries, cherries, or apples. Just keep the proportions similar, and adapt to the fruit’s flavor.

Add a Glaze

For an extra touch of yum, consider drizzling a simple glaze made from powdered sugar and milk over your cake once it cools. It adds sweetness and an extra layer of flavor.

Use Almond Flour

If you’re looking for a nutty flavor and a gluten-free option, try substituting a portion of the all-purpose flour with almond flour. It adds unique taste and texture.

Master the Perfect Slice

Conclusion & Next Steps

You did it! You’ve turned simple ingredients into a delightful Fresh Peach Cake, proving that baking can be both easy and fun. Remember, it’s all about enjoying the process and celebrating those delicious outcomes!

And the best part? This cake is as customizable as your heart desires, allowing you to explore your creativity in the kitchen. Whether you bring it to gatherings, serve it for dessert, or simply savor a slice with your morning coffee, it’s cozy, classic, and always a hit.

Now, why not challenge yourself with another recipe? Try incorporating different seasonal fruits or get adventurous with spices. The world of baking is vast, and every new recipe is a chance to learn and enjoy the art of cooking. Happy baking!

FAQs About Fresh Peach Cake

To get clean slices, use a serrated knife and wipe it clean between each cut. This technique minimizes crumbs and makes for a beautiful presentation!

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