Fried Sliced Mushrooms with Ranch

Last updated on June 9, 2025

Fried Sliced Mushrooms with Ranch is a simple yet scrumptious treat that brings the best of earthy mushrooms and creamy ranch together. Whether you’re hosting a game night, enjoying a cozy movie marathon, or just looking for a quick snack, this dish fits perfectly into any occasion. The crunch from the fried mushrooms matches deliciously with the cool, invigorating ranch, making it a dish that is sure to please everyone. From preparation to serving, you’ll find this recipe straightforward and enjoyable to follow. So, roll up your sleeves and let’s dive into making this delightful dish!

Why You’ll Love This Fried Sliced Mushrooms with Ranch

First and foremost, the combination of flavors in this recipe is spectacular. The mushrooms absorb seasonings beautifully, leading to a crispy coating that’s both flavorful and satisfying to munch on. Furthermore, the homemade ranch dressing elevates it to a whole new level! It’s creamy, garlicky, and infused with herbs, offering a touch of freshness that brightens each bite.

Additionally, this dish is incredibly versatile. It can be served as an appetizer, a party snack, or even as a side dish with your favorite meal. Plus, the cooking process is simple enough for beginners to master, while still being enjoyable for seasoned cooks. Once you see how easy it is to create this crispy delight at home, you’ll want to make it again and again!

Fried Sliced Mushrooms with Ranch

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• Author: Sarah Mendez
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Fried Sliced Mushrooms with Ranch is a crispy, flavorful snack or appetizer featuring golden-brown mushroom slices paired with a creamy homemade ranch dressing. Perfect for parties, game days, or a satisfying vegetarian treat.

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Ingredients

Scale 1x2x3x

• 1 lb button or cremini mushrooms, cleaned and sliced
• 1 cup all-purpose flour
• 1/2 cup cornmeal (optional)
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying (enough to fill skillet or pot 2 inches deep)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon garlic powder (for ranch)
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1 teaspoon parsley
• 1/4 teaspoon salt (for ranch)
• 1/4 teaspoon black pepper (for ranch)
• 1–2 tablespoons milk (to adjust ranch consistency)
• Crushed red pepper flakes (optional)
• Chopped chives (optional)

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Instructions

1. In a medium bowl, whisk together the eggs and 1/4 cup milk to make an egg wash.
2. In another bowl, mix the flour, cornmeal (if using), garlic powder, paprika, salt, and pepper.
3. Dip each sliced mushroom into the egg wash, then dredge in the flour mixture until well coated.
4. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
5. Fry the coated mushrooms in batches, without overcrowding the pan, until golden brown and crispy, about 2–3 minutes per side.
6. Remove the mushrooms with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. To make the ranch dressing, whisk together mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper in a bowl. Add 1–2 tablespoons milk to reach desired consistency.
8. Garnish the ranch with chopped chives and crushed red pepper flakes if desired. Serve alongside the hot fried mushrooms.

Notes

• For extra crispiness, double-dip the mushrooms by repeating the egg and flour steps.
• Use a thermometer to maintain oil temperature around 350°F for best frying results.
• Serve immediately after frying for the crispiest texture.
• The ranch dressing can be made a day in advance and refrigerated.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup mushrooms with 2 tablespoons ranch
• Calories: 320
• Sugar: 2g
• Sodium: 520mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Keywords: fried mushrooms, mushroom appetizer, crispy mushrooms, homemade ranch, vegetarian snack

Ingredients You’ll Need for Fried Sliced Mushrooms with Ranch

Before you start, gather the following ingredients to ensure you have everything ready for this delightful dish:

Essential Ingredients

• 1 lb button or cremini mushrooms – Carefully cleaned and sliced. Button mushrooms are mild and tender, while cremini mushrooms add a richer flavor.
• 1 cup all-purpose flour – This will help give your mushrooms a crispy coating.
• 1/2 cup cornmeal (optional) – This adds extra crunch to your mushrooms if you choose to include it.
• 2 large eggs – These help the coating stick to the mushrooms.
• 1/4 cup milk – Required for the egg mixture.
• 1 teaspoon garlic powder – Adds a nice depth of flavor.
• 1 teaspoon paprika – Gives a little smokiness and color to your coating.
• 1/2 teaspoon salt – Enhances overall flavor.
• 1/2 teaspoon black pepper – A simple spice to add warmth.

For Frying

• Vegetable oil – Enough to fill a deep skillet or pot to about 2 inches. This is crucial for achieving that perfect golden brown.

Homemade Ranch Dressing

• 1/2 cup mayonnaise – The base for your ranch dressing.
• 1/2 cup sour cream – Adds creaminess and tanginess.
• 1 teaspoon garlic powder – For that garlic punch.
• 1 teaspoon onion powder – Adds a sweet onion flavor.
• 1 teaspoon dried dill – This herb gives a classic ranch taste.
• 1 teaspoon parsley – Freshness and color in one sprinkle.
• 1/4 teaspoon salt – To balance flavors.
• 1/4 teaspoon black pepper – A touch of heat.
• 1-2 tablespoons milk (to adjust consistency) – Depending on how thick or liquid you prefer your dressing.

Optional Add-Ons

• Crushed red pepper flakes – If you like a hint of heat in your ranch.
• Chopped chives – A fresh garnish, enhancing both color and flavor.

How to Make Fried Sliced Mushrooms with Ranch: Step-by-Step

Step 1: Prepare the Ranch Dressing

Start by making your ranch dressing. In a small bowl, whisk together the mayonnaise and sour cream until smooth. Then, add the garlic powder, onion powder, dill, parsley, salt, and pepper. Mix well. Now, gradually add milk, one tablespoon at a time, stirring until you reach your desired consistency. You want it creamy but still able to dip into! Once combined, cover the bowl and refrigerate it to let the flavors mingle while you prepare the mushrooms.

Step 2: Prepare the Coating

Next, let’s prepare the coating. In one bowl, mix the flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and 1/4 cup of milk until well combined. This will help the flour mixture stick to the mushrooms perfectly.

Step 3: Coat the Mushrooms

Now, it’s time to coat the mushrooms! Take each mushroom slice and dip it first into the egg mixture, making sure it’s fully coated. Let any excess drip off. Then, dredge it in the flour mixture, pressing gently to ensure it sticks well. Place the coated mushrooms on a plate, ensuring they’re spaced out. Let them rest for about 5 minutes; this helps the coating adhere better during frying.

Step 4: Fry the Mushrooms

Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat, aiming for a temperature of 350°F (175°C). To check if your oil is hot enough, drop in a small piece of the coating mixture; if it bubbles and rises, you’re ready to fry!

Fry the mushrooms in batches, making sure not to overcrowd the pan. Fry each batch for 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to carefully take the fried mushrooms out of the oil and place them on a paper towel-lined plate, allowing any excess oil to drain off.

Step 5: Serve

Arrange your beautiful fried mushrooms on a serving platter and serve them hot with the chilled ranch dressing. Prepare for them to disappear quickly!

Serving Suggestions for Fried Sliced Mushrooms with Ranch

These fried sliced mushrooms work wonderfully as an appetizer or snack, but there are numerous ways to serve them:

• As a Game Day Snack: Perfect for munching alongside your favorite sports event.
• With a Side Salad: Serve them on the side of your favorite greens for a crunchy contrast.
• Burger Topping: Add them to a savory burger for an excellent texture and flavor boost.
• Bite-Sized Canapés: Use toothpicks to make them easy to grab for parties.
• Mix with Other Dips: Try pairing them with other dips like guacamole or hummus for variety.

Pro Tips for Perfecting Your Fried Sliced Mushrooms with Ranch

1. Choose Fresh Mushrooms: The fresher the mushrooms, the better the flavor. Look for firm, dry ones without blemishes.

2. Don’t Rush the Coating: Allowing the coated mushrooms to sit before frying helps the coating stick better, resulting in crispier bites.

3. Maintain Oil Temperature: If the oil is not hot enough, the mushrooms will soak up excess oil and become greasy instead of crispy. Use a thermometer if possible.

4. Work in Batches: Frying too many mushrooms at once can cool down the oil too much, leading to soggy mushrooms.

5. Experiment with Seasonings: Don’t hesitate to customize the flour mixture. Add your favorite spices or a bit of parmesan cheese for extra flavor.

Easy Variations for Fried Sliced Mushrooms with Ranch

If you’re feeling adventurous, here are some easy variations you can try with this recipe:

• Spicy Fried Mushrooms: Add cayenne pepper to the flour mixture for a kick of heat.

• Herbed Version: Incorporate different dried herbs (like thyme or oregano) into the coating for a unique twist.

• Cheesy Coating: Mix in grated Parmesan cheese with the flour for a cheesy flavor.

• Zucchini or Eggplant: Try coating and frying slices of zucchini or eggplant for variation on the classic recipe.

• Gluten-Free: Substitute all-purpose flour for a gluten-free blending flour, and ensure the cornmeal is also gluten-free.

Storage Tips to Store Fried Sliced Mushrooms with Ranch

If you find yourself with leftovers (which is uncommon!), here’s how to store them:

• Cool Completely: Let the fried mushrooms cool to room temperature to prevent steaming and sogginess.

• Airtight Container: Place them in an airtight container and store them in the refrigerator; they will last for about 2 days.

• Reheating: For the best results, reheat in the oven or an air fryer to keep them crispy. Avoid using the microwave, as it will make them soggy.

Conclusion

Fried Sliced Mushrooms with Ranch is a delightful recipe that showcases the best aspects of mushroom snacks. With each crispy bite complemented by the creamy, flavorful ranch dressing, it’s hard to resist going back for more. Perfect for any occasion and adaptable for your personal taste, this dish is a crowd-pleaser. So why not grab some fresh mushrooms and make this fun recipe today? Your snack game will be forever changed!

FAQs About Fried Sliced Mushrooms with Ranch

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