Garlic Herb Ribeye Steak and Potatoes

Everyone loves a hearty meal, and what better way to satisfy your cravings than with a delicious Garlic Herb Ribeye Steak and Potatoes? This dish brings together tender, juicy ribeye steak and crispy, savory potatoes, enhanced by the robust flavors of garlic and fresh herbs. Whether you’re preparing a weeknight dinner or looking to impress at a weekend gathering, this recipe guarantees a fulfilling experience for both you and your guests.

Why You’ll Love This Garlic Herb Ribeye Steak and Potatoes

This recipe is a true crowd-pleaser for many reasons. First, the ribeye steak is one of the most flavorful cuts of meat, and when paired with the right seasonings, it truly shines. The addition of garlic and herbs not only enhances the flavor of the steak but also infuses the potatoes with richness. Moreover, it’s a simple recipe that doesn’t require hours in the kitchen, making it perfect for busy days. Whether you’re a seasoned cook or just starting, you will find the steps easy to follow. Plus, the visually appealing presentation gives you that restaurant-quality feel right at home!

Garlic Herb Ribeye Steak and Potatoes

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• Author: Sarah Mendez
• Total Time: 50 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

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Description

Garlic Herb Ribeye Steak and Potatoes is a flavorful, hearty meal perfect for any special dinner or indulgent weekend treat. Tender ribeye is seared to perfection and paired with golden, crispy potatoes, all infused with garlic herb butter.

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Ingredients

Scale 1x2x3x

• 1 pound ribeye steak
• 16 oz potatoes (Yukon Gold or red potatoes)
• 1 tbsp avocado oil
• 4 tbsp Kerry Gold Unsalted Butter
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tbsp chives, chopped
• 1/2 tbsp thyme, chopped
• 1/2 tbsp rosemary, chopped
• 2 tbsp Onion Butter Rub
• Salt and pepper, to taste

Optional Add-Ons:

• Splash of red wine (for depth of flavor)
• Pinch of red pepper flakes or a dash of hot sauce (for heat)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Chop the potatoes into bite-sized pieces. Toss with salt, pepper, and a bit of avocado oil. Spread on a baking sheet and roast for 25–30 minutes or until golden and tender.
3. While the potatoes roast, season the ribeye steak with salt, pepper, and the onion butter rub on both sides. Let it rest at room temperature for 10–15 minutes.
4. Heat a cast-iron skillet over high heat and add avocado oil. Once hot, sear the steak for 2–3 minutes on each side until a nice crust forms.
5. Reduce heat to medium and add butter, garlic, parsley, chives, thyme, and rosemary to the pan. Baste the steak with the garlic herb butter for another 1–2 minutes.
6. Transfer the skillet to the oven and cook for another 5–7 minutes (or until your desired doneness is reached).
7. Let the steak rest for 5–10 minutes before slicing. Serve with the roasted potatoes and a drizzle of the leftover herb butter from the skillet.

Notes

• Letting the steak rest after cooking helps retain its juices.
• Use a meat thermometer for perfect doneness: 130°F for medium-rare, 140°F for medium.
• Try different fresh herbs like tarragon or oregano for variation.
• Pair with a green salad or roasted veggies for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Pan-Seared and Roasted
• Cuisine: American

Nutrition

• Serving Size: 1 steak and portion of potatoes
• Calories: 700
• Sugar: 2g
• Sodium: 620mg
• Fat: 48g
• Saturated Fat: 20g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 42g
• Cholesterol: 135mg

Keywords: garlic herb ribeye steak, steak and potatoes, pan-seared steak, ribeye recipe, gluten-free dinner

Ingredients You’ll Need for Garlic Herb Ribeye Steak and Potatoes:

1. 1 pound ribeye steak: This cut is known for its tenderness and marbling, providing a rich flavor.
2. 16 oz of potatoes: Choose your favorite variety, such as Yukon Gold or red potatoes, for their creaminess.
3. 1 tbsp avocado oil: This high smoke point oil is perfect for searing the steak.
4. 4 tbsp Kerry Gold Unsalted Butter: Using high-quality butter enhances the overall flavor.
5. 3 cloves minced garlic: Fresh garlic adds robust flavor and aroma.
6. 1 tbsp parsley: Fresh parsley brightens the dish with its herbal notes.
7. 1/2 tbsp chives: These mild onion-flavored herbs add a touch of elegance.
8. 1/2 tbsp thyme: Its earthy flavor complements the steak perfectly.
9. 1/2 tbsp rosemary: Rosemary’s distinct taste works well with meat, making it a great addition.
10. 2 tbsp Onion Butter Rub: This will be the key seasoning for your steak. Using an onion-infused butter rub adds richness and a lovely flavor profile.

Essential and Optional Add-Ons

• Essential Add-Ons: Aside from the ingredients listed, make sure to have salt and pepper on hand for seasoning the steak.
• Optional Add-Ons: You can also consider adding a splash of red wine to the pan while cooking the steak for extra depth of flavor. If you’re a fan of spice, a pinch of red pepper flakes or a dash of hot sauce could elevate the dish beautifully.

How to Make Garlic Herb Ribeye Steak and Potatoes: A Step by Step

Making this dish is straightforward, allowing you to savor the process as much as the end result. Here’s how to bring it all together:

1. Prepare the Potatoes: Start by cutting the potatoes into quarters or bite-sized cubes. This step is essential because it helps them cook evenly. Once cut, soak the potatoes in ice water for about 30 minutes. This technique removes excess starch, making them crispier when cooked. After soaking, drain and pat them dry with a paper towel.

2. Prepare the Steak: While your potatoes are soaking, take your ribeye steak and cut it into 1-inch cubes. This makes for easy cooking and serving. Season the cubes generously with the Onion Butter Rub. You want every piece to be packed with flavor, so don’t hold back on the rub!

3. Sear the Steak: Heat a large frying pan over high heat until it’s hot. Add the avocado oil to the pan. Once the oil is shimmering, add the seasoned steak cubes in a single layer. Sear the steak for 3-4 minutes, turning them occasionally to cook all sides evenly. You’re aiming for a beautiful golden-brown crust. Once seared, remove the steak from the pan and set it aside on a plate.

4. Cook the Potatoes: In the same pan, add the drained potatoes. Cook them for about 3-4 minutes, stirring occasionally, until they start to soften and get some nice color. This method adds depth of flavor from the leftover steak bits in the pan.

5. Infuse the Flavors: Once the potatoes have softened, lower the heat and add the butter, minced garlic, parsley, chives, thyme, and rosemary to the pan. Stir for another 2-3 minutes, allowing the butter to melt and coat the potatoes while infusing them with all those delicious flavors.

6. Combine Everything: Turn off the heat and add the seared steak back into the pan with the potatoes. Mix everything thoroughly so the steak absorbs some of the buttery, garlicky goodness. Make sure every bite has a taste of the mouthwatering combination.

7. Serve and Enjoy: Serve the Garlic Herb Ribeye Steak and Potatoes hot, garnished with extra fresh herbs if desired. This dish pairs beautifully with a simple green salad or steamed vegetables.

Serving Suggestions for Garlic Herb Ribeye Steak and Potatoes

To elevate your dining experience, consider the following serving suggestions:

• Garnish: Sprinkle extra fresh herbs like parsley or chives on top for a pop of color and freshness.
• Sides: Pair this dish with a crisp salad, steamed asparagus, or creamy coleslaw for a balanced meal.
• Wine Pairing: A bold red wine, such as Cabernet Sauvignon or Malbec, complements the richness of the ribeye beautifully.
• Bread: Serve with some crusty bread to soak up the delicious buttery juices.

Pro Tips for Perfecting Your Garlic Herb Ribeye Steak and Potatoes

Here are some insider tips to ensure your dish turns out perfectly every time:

• Room Temperature Steak: Let your ribeye steak sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
• Don’t Overcrowd the Pan: Ensure you have enough space when searing the steak. Overcrowding can cause the meat to steam rather than sear, which prevents that delicious crust from forming.
• Use a Meat Thermometer: If you want your steak cooked to perfection, consider using a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium.
• Let it Rest: After cooking, let the steak rest for a few minutes before serving. This allows the juices to redistribute, making the steak even more tender.

Easy Variations for Garlic Herb Ribeye Steak and Potatoes

Feel free to experiment with these variations to suit your taste:

• Add Vegetables: Incorporate bell peppers, carrots, or green beans to the potato mixture for extra color and nutrition.
• Different Herbs: If you’re not a fan of certain herbs, swap them out! Oregano, basil, or even dill can provide new flavor notes.
• Spicy Kick: For heat lovers, add sliced jalapeños or a dash of cayenne pepper to the steak seasoning.

Storage Tips to Store Garlic Herb Ribeye Steak and Potatoes

If you have leftovers or want to prepare in advance, follow these storage tips:

• Refrigerate: Place leftovers in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days.
• Reheat Carefully: When reheating, use a skillet over low heat to prevent the steak from becoming tough. Add a touch of butter or broth to keep it succulent.
• Freezing: If you want to store it longer, you can freeze the cooked dish. Just make sure to separate the steak from the potatoes slightly to maintain texture. Use a freezer-safe container and it should last for about 2 months.

Conclusion

Garlic Herb Ribeye Steak and Potatoes is more than just a dish; it’s a celebration of flavors and textures that bring people together. With easily accessible ingredients and simple steps, this recipe is designed for cooks of all levels. Whether it’s for a special occasion or a comforting weeknight dinner, this hearty meal is sure to impress. So roll up your sleeves, follow the instructions, and enjoy the process of creating something delicious!

FAQs About Garlic Herb Ribeye Steak and Potatoes

Now that you have all the details to create this delightful Garlic Herb Ribeye Steak and Potatoes, get cooking and enjoy every bite!

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