Grilled Corn Salad

Nothing screams summer like the sweet and smoky flavor of grilled corn salad. This vibrant dish brings together the deliciousness of fresh corn with a medley of garden vegetables and zesty spices, perfect for any barbecue or picnic. With its colorful ingredients and satisfying crunch, grilled corn salad is a must-try recipe that can stand alone as a light meal or serve as a refreshing side dish.

In this article, we will dive deep into the joys of making grilled corn salad, covering everything from the ingredients to serving suggestions. Whether you’re a seasoned chef or just getting started in the kitchen, this recipe is approachable and fun to create. Let’s get grilling!

Why You’ll Love This Grilled Corn Salad

Grilled corn salad is not your average side dish. It is bursting with flavor and texture, making it a crowd-pleaser at any gathering. Here are just a few reasons why you’ll love making this salad:

1. Fresh Ingredients: Using fresh corn and vegetables means this salad is loaded with vitamins and minerals. You can feel good about what you’re eating!
2. Easy Preparation: The steps to make this dish are straightforward. Even if you’re new to cooking, you can whip this up in no time.
3. Versatile: Grilled corn salad goes well with many dishes. Serve it alongside grilled meats, tacos, or even as a topping for nachos.
4. Customizable: Feel free to swap in or out your favorite ingredients. The base of this salad is flexible enough to let your creativity shine.

Grilled Corn Salad

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• Author: Sarah Mendez
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Grilled Corn Salad is a zesty and colorful side dish perfect for summer gatherings. Loaded with sweet grilled corn, fresh veggies, creamy Cotija cheese, and a smoky lime dressing, it’s sure to impress.

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Ingredients

Scale 1x2x3x

• 4 ears of grilled corn
• 1 red bell pepper, diced
• 1 jalapeno, diced (adjust based on spice preference)
• 3 cloves garlic, minced
• 1/4 red onion, diced
• 1 bunch cilantro, chopped
• 1/2 cup Cotija cheese (or feta)
• 3 tbsp mayonnaise
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp salt
• Juice from 1 lime

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Instructions

1. Grill the corn until lightly charred, then let cool and cut the kernels off the cob.
2. In a large bowl, combine the grilled corn, diced red bell pepper, jalapeno, garlic, red onion, and chopped cilantro.
3. Add the Cotija cheese, mayonnaise, chili powder, smoked paprika, and salt.
4. Squeeze the lime juice over the mixture and stir well to combine.
5. Taste and adjust seasoning as needed. Chill until ready to serve or enjoy immediately.

Notes

• Add diced avocado for extra creaminess and nutrition.
• Black beans make it heartier and add protein.
• Chopped tomatoes and radishes can enhance freshness and crunch.
• Try a pinch of cumin or cayenne pepper if you like more depth or heat.
• Best served chilled or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup
• Calories: 210
• Sugar: 4g
• Sodium: 520mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg

Keywords: grilled corn salad, summer side dish, Mexican corn salad, elote salad, corn side dish

Ingredients You’ll Need for Grilled Corn Salad

To create this delightful grilled corn salad, you’ll need the following ingredients:

• 4 ears of grilled corn
• 1 diced red bell pepper
• 1 diced jalapeno (adjust based on your spice preference)
• 3 cloves minced garlic
• 1/4 diced red onion
• 1 bunch of cilantro (fresh is best)
• 1/2 cup Cotija cheese (or feta if you prefer)
• 3 tbsp mayo (for creaminess)
• 1 tsp chili powder (for a bit of kick)
• 1 tsp smoked paprika (adds a lovely depth of flavor)
• 1 tsp salt (to enhance all the flavors)
• Juice from 1 lime (for brightness)

Optional Add-Ons:

• Avocado: Diced avocado adds creaminess and healthy fats.
• Black Beans: For added protein and texture.
• Chopped Tomatoes: For extra juiciness and color.
• Diced Radishes: A crunchy, peppery addition.
• Extra Spices: Consider adding cumin or cayenne for a different twist.

How to Make Grilled Corn Salad Step by Step

Now that you have your ingredients ready, let’s get started. Follow these detailed steps to create your grilled corn salad.

Step 1: Prepare the Grill

Begin by preparing your grill. If you’re using charcoal, stack it in the center of the grill and light it. Allow the charcoal to burn until it’s covered with white ash for the best grilling temperature.

Step 2: Grill the Corn

Once the grill is hot, place the ears of corn directly over the flame. Grill the corn for about 6 minutes, turning the ears every 2 minutes to ensure an even char. The goal is to achieve some nice grill marks and caramelization, which enhances the flavor.

Step 3: Let It Cool

After grilling, carefully remove the corn from the grill and let it cool for a few minutes. It’s important to let it cool enough so you can handle it without getting burned.

Step 4: Cut the Corn Off the Cob

Once the corn has cooled, use a sharp knife to cut the kernels off the cob. Hold the cob upright in a bowl or on a cutting board and slice downward to collect the kernels.

Step 5: Combine the Ingredients

In a large mixing bowl, combine your grilled corn kernels, diced red bell pepper, diced jalapeno, minced garlic, diced red onion, chopped cilantro, Cotija cheese, mayo, chili powder, smoked paprika, salt, and lime juice.

Step 6: Mix It Up

Gently fold all the ingredients together until well combined. Make sure all the flavors are evenly distributed.

Step 7: Chill Before Serving

To enhance the flavors, cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes before serving. This resting time allows the spices and lime juice to infuse into the ingredients.

Serving Suggestions for Grilled Corn Salad

Grilled corn salad is wonderfully versatile. Here are some serving suggestions to enjoy it fully:

1. As a Side Dish: Serve it alongside grilled meats like chicken, steak, or fish. Its refreshing quality complements the smoky flavors perfectly.
2. On Tacos: Use it as a topping for tacos. The crunchy texture and zestiness will elevate your taco night!
3. As a Dip: Pair it with tortilla chips for a tasty dip. You can even add more mayo to get that creamy consistency.
4. On a Salad Bed: Serve it on a bed of mixed greens for a light and fulfilling meal.
5. With a Protein: Toss in some shredded rotisserie chicken or black beans to make it a complete meal.

Pro Tips for Perfecting Your Grilled Corn Salad

• Don’t Skip the Lime Juice: The acidity from lime juice brightens the entire dish and balances the creaminess. Adjust the amount based on your taste preference.
• Grill Marks Matter: Getting a good char on the corn enhances flavor. Make sure to turn the corn frequently while grilling.
• Fresh Ingredients are Key: For the best flavor and texture, always use fresh corn and vegetables.
• Let It Chill: Giving the salad some time in the fridge allows the flavors to meld beautifully. Don’t rush this step!
• Taste and Adjust: Every ingredient brings something unique to the table. Taste your salad before serving and adjust salt or lime juice as needed.

Easy Variations for Grilled Corn Salad

While grilled corn salad is fantastic on its own, you might want to switch things up! Here are a few variations to try:

1. Southwestern Twist: Add black beans, diced tomatoes, and avocado for a heartier version.
2. Mediterranean Style: Substitute the Cotija with feta cheese and add olives and cucumber for a Mediterranean flair.
3. Spicy Kick: If you love heat, add more jalapenos and a drizzle of hot sauce.
4. Fruit Infusion: Include diced mango or pineapple for a sweet contrast to the savory elements.
5. Herb Variations: Swap cilantro with parsley or mint for a different herbal note.

Storage Tips for Grilled Corn Salad

If you have leftovers (which is unlikely, but just in case!), here’s how to store your salad properly:

• Refrigerate: Place the salad in an airtight container and store it in the refrigerator. It should stay fresh for about 2-3 days.
• Keep It Separate: If you plan to add garnishes like avocado or cheese, store them separately to maintain their freshness.
• Avoid Freezing: Grilled corn salad does not freeze well due to the mayonnaise and fresh veggies, which might become mushy upon thawing.

Conclusion

Grilled corn salad is a delicious, colorful dish that can bring joy to any meal. With easy preparation and fresh ingredients, you can serve this salad at your next gathering, enjoy it as a side during a family dinner, or even have it as a light lunch. Its versatility allows you to customize it to your liking, making it an evergreen addition to your recipe collection.

So fire up the grill, gather your ingredients, and create a dish that is not only tasty but also a feast for the eyes. Your palate will thank you!

FAQs About Grilled Corn Salad

Enjoy creating this delightful grilled corn salad and make it a staple in your culinary repertoire!

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