Grilled pineapple is a delightful addition to any summer barbecue or family gathering. This sweet treat takes a fresh, juicy pineapple and enhances its natural flavors through the charred magic of the grill. The high heat caramelizes the sugars in the fruit, giving it a warm, sweet, slightly smoky exterior while remaining juicy inside. It not only serves as a delicious dessert but can also be a unique topping for burgers, tacos, or even a fresh salad.

Let’s explore how you can create this simple yet elegant dish that will impress your friends and family!

Why You’ll Love This Grilled Pineapple

Grilled pineapple is more than just a fun dessert,—it’s a versatile dish that can fit into various meals and occasions. Here’s why you will fall in love with this recipe:

Quick and Easy: With just a handful of ingredients, you can whip up grilled pineapple in no time!
Healthy Choice: Pineapple is packed with vitamins and minerals, making this dessert a healthier option compared to many other sweet treats.
Versatile: You can enjoy it on its own, serve it with ice cream, or use it as an engaging topping for savory dishes.
Impressive Presentation: The caramelized grill marks and vibrant color make grilled pineapple visually appealing; it’s sure to impress anyone who sees it on the table.

Ingredients You’ll Need for Grilled Pineapple:

To make delicious grilled pineapple, gather the following essential ingredients:

1 fresh pineapple: Look for one that is ripe but not overly soft. The smell at the base should be sweet.
1/4 cup butter, melted: This adds richness and helps caramelize the pineapple.
1/4 cup dark brown sugar: The sugar enhances sweetness and creates a lovely caramel crust.
1/4 cup dark rum (optional): This adds depth and flavor. If you prefer non-alcoholic, you can leave this out.
1 teaspoon ground cinnamon: This spice gives warmth to the flavor profile.
Pinch of salt: It balances out the sweetness for a more complex taste experience.

Optional Add-Ons:

To make your grilled pineapple even more exciting, consider these optional add-ons:

Coconut flakes: Sprinkle on top for a tropical twist.
Vanilla ice cream: Serve with a scoop for a delightful contrast of temperatures.
Fresh mint leaves: Add as a garnish for brightness and freshness.
Chili powder or cayenne: A sprinkle can add a spicy kick for those who enjoy heat.

How to Make Grilled Pineapple – Step by Step

Making grilled pineapple is simple. Just follow these easy steps:

Step 1: Prepare the Pineapple

Start by preparing the fresh pineapple. Here’s how:

Use a sharp knife to cut off the top and bottom of the pineapple.
Stand the pineapple upright and carefully slice away the rind, following the curve of the fruit.
Cut the pineapple into 3/4-inch to 1-inch thick spears or rings. If you cut rings, use a small cutter to remove the core from the center of each ring.
Now, place your cut pineapple into a large zip-top bag and set it aside.

Step 2: Make the Marinade

Next, let’s create a flavorful marinade for the pineapple:

In a small bowl, whisk together the melted butter, brown sugar, dark rum (if using), ground cinnamon, and a pinch of salt.
Ensure all ingredients are well combined until the mixture is smooth.
Pour the marinade over the pineapple in the zip-top bag. Close the bag and gently toss the pineapple to coat every piece with the marinade.
Allow the coated pineapple to marinate in the refrigerator for about 20 to 30 minutes. This step enhances the flavor and allows for tasty caramelization when grilled.

Step 3: Grill the Pineapple

When you’re ready to grill:

Preheat your grill or grill pan to medium heat, aiming for a temperature of 375-400°F.
Once heated, arrange the pineapple slabs on the grill. Cooking them for about 4 to 6 minutes per side.
While grilling, brush each piece with the reserved marinade to keep them moist and to build a luscious caramelized layer.
Keep an eye on the pineapple; you want beautiful grill marks without burning.

Step 4: Serve and Enjoy

After grilling, remove the pineapple from the grill:

Carefully transfer the grilled pineapple to a serving platter.
Serve immediately for the best taste and warm sweetness. Enjoy your grilled pineapple as is, or get creative with toppings and sides!

Serving Suggestions for Grilled Pineapple

While grilled pineapple is wonderful on its own, consider these serving suggestions to enhance your experience:

With Ice Cream: A scoop of vanilla or coconut ice cream pairs beautifully with the warm, caramelized pineapple.
On Burgers: Add a slice to your favorite burger for a sweet contrast to savory flavors.
In Salads: Toss grilled pineapple cubes into mixed green salads for a burst of flavor.
As a Salsa: Dice the grilled pineapple and mix it with jalapeños, onions, and cilantro for a zesty salsa.
Topped with Yogurt: A drizzle of Greek yogurt can add creaminess and balance out the sweetness.

Pro Tips for Perfecting Your Grilled Pineapple

To ensure your grilled pineapple turns out perfectly every time, keep these pro tips in mind:

Choose a Ripe Pineapple: Look for a pineapple that feels heavy for its size and has a sweet aroma. It should have a slight give when you press on it.
Don’t Skip the Marinade: Allowing the pineapple to marinate enhances its flavor significantly. The sugar in the marinade helps with caramelization on the grill.
Preheat the Grill: Make sure your grill is adequately preheated for better searing and grill marks.
Cook in Batches: Avoid overcrowding on the grill. Make sure each piece has enough space for even cooking.
Use a Grill Basket or Skewers: If your pineapple pieces are falling through the grates, use a grill basket or skewer them for easier handling.

Easy Variations for Grilled Pineapple

There are many ways to customize your grilled pineapple. Here are a few fun variations:

Spicy Grilled Pineapple: Add a sprinkle of chili powder or cayenne pepper to the marinade for a sweet and spicy combo.
Coconut Grilled Pineapple: Before grilling, coat the pineapple with shredded coconut for a tropical flavor.
Maple-Glazed Pineapple: Substitute dark brown sugar with pure maple syrup for a different sweet undertone.
Balsamic Glazed Pineapple: Toss the grilled pineapple in balsamic glaze for a tangy twist.

Storage Tips for Grilled Pineapple

If you have any leftover grilled pineapple (though it’s hard to imagine), you can store it properly:

Refrigerate: Place the leftover grilled pineapple in an airtight container and store it in the refrigerator. It will keep well for about 3-5 days.
Freeze: For longer storage, freeze the pieces in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Enjoy them within 2-3 months.
Reheat: To enjoy leftovers, simply reheat them on a grill for a few minutes or in a microwave for a softer texture.

Conclusion

Grilled pineapple is a simple yet truly delicious dish that can elevate any meal. With its sweet, caramelized flavor and juicy texture, it’s no wonder this recipe has become a favorite for so many. Whether you enjoy it as a dessert, a side dish, or a topping for various meals, grilled pineapple is versatile and perfect for any occasion.

Give this recipe a try at your next gathering, and you’ll impress everyone with your culinary skills!

FAQs About Grilled Pineapple

1. Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple rings, but fresh pineapple provides a better texture and flavor. If using canned, ensure they are packed in juice, not syrup, and drain them well.

2. How long does grilled pineapple last in the fridge?
Grilled pineapple can last in the refrigerator for about 3 to 5 days when stored in an airtight container.

3. Can I grill pineapple without marinating it?
While you can grill pineapple without marinating, the marinade enhances the flavor and helps with caramelization. It’s recommended for the best results.

4. What type of grill should I use?
You can use a gas grill, charcoal grill, or stovetop grill pan. Just ensure it’s preheated for optimal grilling.

5. Can I serve grilled pineapple to children?
Yes, grilled pineapple is a great treat for children! Just keep an eye on the temperature after grilling, as it will be hot.

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Grilled Pineapple

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Why You’ll Love This Grilled Pineapple