Last updated on July 21, 2025
As a child, few things brought me more joy on a hot summer day than taking a stroll to the local ice cream parlor. The air was filled with sweet, creamy scents, and I remember eagerly scanning the flavors, hoping to spot the elusive blue moon ice cream—a mystery flavor that always intrigued and delighted my senses. The vivid blue hue and unidentifiable taste made it feel like a little piece of magic in a cone. Just thinking about it today makes my heart swell with nostalgia.
However, I totally understand how intimidating it can be to dive into making ice cream at home, especially when you’re likely to be overwhelmed by the thought of complex recipes. The fear of ruining an entire batch or not knowing which ingredients to adjust can often keep budding home cooks from trying their hand at this delightful endeavor. But fear not! This post will guide you step-by-step to create your very own Ninja Creami Blue Moon Ice Cream—making it simple, stress-free, and totally doable—even if it’s your first attempt.
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Why I Love This Recipe of Ninja Creami Blue Moon Ice Cream
This Ninja Creami Blue Moon Ice Cream holds a special place in my heart because it combines two of my favorite things: nostalgic flavors and the ease of making ice cream at home. It’s a whimsical treat that brings back warm memories of summer afternoons—even if it’s a chilly day, this delicate and mysterious flavor can bring a bit of sunshine to your spirit.
What beginner cooks will appreciate about this recipe is its simplicity. With just a handful of ingredients and minimal steps, it demystifies the ice cream-making process. Plus, it invites experimentation, allowing you to adjust the flavors, colors, and even toppings to suit your tastes. There’s something cozy and rewarding about creating your own version of a classic treat that you once savored outside in the summer heat, and I’m excited to share it with you!
Ingredients You’ll Need for Ninja Creami Blue Moon Ice Cream
To whip up a batch of this delightful blue moon ice cream, gather the following ingredients. Each one contributes to that creamy texture and unique flavor you might already love.
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Blue Moon Ice Cream
- Total Time: 24 hours 5 minutes
- Yield: 1 pint (2 to 4 servings) 1x
- Diet: Vegetarian
Description
This whimsical and creamy Ninja Creami Blue Moon Ice Cream features a mysterious flavor blend of almond, marshmallow, and vanilla, brought to life with a splash of fun color. Made with cottage cheese for added creaminess and protein, this nostalgic treat is easy to whip up and spin to perfection.
Ingredients
- 2 cups half and half: Provides a rich, velvety base. Substitute with whole milk for a lighter option.
- 1/2 cup cottage cheese: Adds creaminess and a protein boost. Low-fat or full-fat versions both work well.
- 1/4 cup white sugar: Sweetens the mix. Can be replaced with honey or agave syrup to taste.
- 3 teaspoons almond extract: One of the signature flavors of blue moon ice cream—use pure almond extract for best results.
- 1 teaspoon vanilla extract: Adds warm, aromatic undertones that complement the almond flavor.
- 3 teaspoons marshmallow extract: Delivers that sweet, candy-like twist that defines blue moon ice cream.
- Blue and green food coloring: Adds that iconic whimsical hue. Gel-based coloring is most vibrant.
Optional Add-Ons and Substitutions
- Chocolate chips or sprinkles: Add fun texture and visual flair after spinning.
- Crushed nuts or cookie crumbles: Stir in for added crunch and customization.
- Dairy-free substitutions: Use coconut cream in place of half and half, and vegan cottage cheese for a dairy-free version.
Instructions
- Blend: In a high-speed blender, combine half and half, cottage cheese, sugar, almond extract, vanilla extract, marshmallow extract, and a few drops of food coloring. Blend until completely smooth and uniform in color.
- Freeze: Pour the mixture into a Ninja Creami pint container and freeze flat for at least 24 hours.
- Spin: After freezing, place the pint into the Ninja Creami machine and run the “ice cream” function.
- Respin if needed: If the texture is crumbly, add a splash of milk and run the “ice cream” cycle again until smooth and creamy.
- Serve: Scoop into bowls or cones and enjoy! Add chocolate chips, sprinkles, or your favorite toppings if desired.
Notes
- Color customization: Add more or less food coloring based on your desired shade.
- Storage: Store leftovers in the Creami container with a tight lid and respin before serving again.
- Sweetness: Adjust sugar or use alternative sweeteners to suit your taste and dietary needs.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: undefined
Keywords: ninja creami blue moon ice cream, homemade blue moon dessert, almond marshmallow ice cream, colorful homemade ice cream, cottage cheese ice cream
Essentials:
2 cups half and half: This rich, creamy base gives the ice cream its velvety texture. You can substitute it with whole milk if you prefer a lighter version, though the richness will be less pronounced.
½ cup cottage cheese: This might seem like an unusual ingredient, but it adds a lovely creaminess and a bit of protein. You can opt for low-fat cottage cheese to keep it lighter without sacrificing taste.
¼ cup white sugar: The sweetness balances the flavors. If you want to explore healthier options, you could use agave syrup or honey as a substitute, but adjust the quantity to achieve your desired sweetness.
3 teaspoons almond extract: This is one of the standout flavors in blue moon ice cream. Ensure you use pure almond extract for the best taste.
1 teaspoon vanilla extract: Adds another layer of flavor that complements the almond extract wonderfully.
3 teaspoons marshmallow extract: This fun ingredient adds sweetness and that signature marshmallow flavor that makes blue moon ice cream so distinctive.
Green and blue food coloring: These fun hues are essential for achieving that eye-catching, whimsical color. You can use gel-based food coloring for increased vibrancy or natural food dyes if you prefer.
Optional Add-Ons and Substitutions
Chocolate Chips or Sprinkles: For those wanting a bit more texture or fun, feel free to fold in some chocolate chips or colorful sprinkles right before freezing.
Nut or Cookie Crumbles: A sprinkle of crushed nuts or your favorite cookie can add a delightful crunch.
Substitutions: If you’re dairy-free, you can use coconut cream instead of half and half and vegan cottage cheese, keeping in mind that the flavor profile may change slightly.
How to Make Ninja Creami Blue Moon Ice Cream Step-by-Step
Now that you have gathered your ingredients, we can begin the magical journey of making this ice cream. Follow these straightforward steps:
Blend it all: In your blender, combine the half and half, cottage cheese, sugar, almond extract, vanilla extract, marshmallow extract, and a few drops of your blue and green food coloring. Blend on high until everything is totally smooth and well-combined. You want the mixture to be completely free from any lumps, creating that creamy base we crave.
Freeze it right: Pour the smooth mixture into a Ninja Creami pint. Make sure to freeze it flat for at least 24 hours. This will ensure it’s frozen enough to achieve the right consistency when we spin it in our Ninja Creami machine.
Spin it up: After 24 hours, retrieve your frozen pint. Place it in the Ninja Creami and select the “ice cream” mode. Sit back and let the magic happen as the machine transforms your frozen block into a delightful creamy treat.
Respin if needed: Sometimes, depending on your machine or the environment, the ice cream may come out crumbly instead of smooth. If this happens, no need to panic! Just add a splash of milk to the pint and run it through the “ice cream” mode again until you achieve that dreamy, creamy texture.
Scoop & serve: Once you’re satisfied with the texture, scoop out servings into bowls or cones. Take a moment to admire the beautiful colors and, of course, enjoy that mysterious flavor that makes blue moon ice cream so special!
Common Mistakes to Avoid
Even seasoned cooks can make a few missteps when trying something new. Here are some common mistakes to watch out for:
Blending Too Quickly
Many home cooks are tempted to rush the blending process, thinking it’ll yield a quicker ice cream. However, it’s essential to blend slowly and ensure everything is smooth so that you don’t end up with unwanted lumps in your ice cream. Remember, a smoother base leads to a smoother ice cream!
Not Freezing Long Enough
Time can be the enemy, especially with frozen desserts. It can be tempting to hurry the freezing process, but if you don’t freeze the mixture for the full 24 hours, your ice cream may end up too soft or not creamy enough. Letting it sit overnight is worth the wait.
Ignoring the Respin Step
If your ice cream turns out crumbly, be sure to add that splash of milk and respin. Ignoring this step means you may end up with something that’s not quite enjoyable. Think of it as the final touch that perfects your creation!
Skipping the Taste Test
Remember to taste as you go! Balancing the sweetness and flavor is key, so don’t skip that crucial step of sampling the mixture before freezing. Your taste buds will thank you!
Quick Wins for Beginner Cooks
When you’re just starting out in the kitchen, small strategies can make a big difference. Here are some quick wins to power up your ice-cream-making journey:
Keep It Simple
Start with the basic recipe before experimenting with flavors or mix-ins. Once you’ve mastered the core steps, it’s much easier to add your personal twist.
Prepare Your Ingredients Ahead of Time
Having everything measured and ready to go—what we call mise en place—will help keep you organized and less stressed during the cooking process. Set out all your ingredients before you start blending to make the experience flow smoothly!
Clean as You Go
Ice cream making can get a little messy. Don’t hesitate to clean your blender after pouring the mixture into the pint—this will make the process feel faster and ensure a tidy workspace.
Celebrate Your Achievements
Whether your first batch comes out perfect or slightly imperfect, take a moment to celebrate your accomplishment. Making ice cream at home is a big deal, and each batch teaches you something new.
Pro-Level Tips for When You’re Ready
Once you’ve mastered this Ninja Creami Blue Moon Ice Cream, here are a few pro-level tips to elevate your ice cream-making game:
Experiment with Flavor Combinations
Love mixing flavors? Try adding fresh fruit, chocolate, or herbs like mint for unique versions of your ice cream. Don’t hesitate to play around; the possibilities are endless!
Try Different Base Ingredients
Consider using other dairy alternatives like almond milk, oat milk, or cashew cream. This can lead to exciting new textures and flavors that’ll keep your ice cream game fresh!
Invest in Quality Extracts
Not all extracts are created equal! Using high-quality extracts will yield better flavor and aroma. It may cost a bit more, but your taste buds will appreciate the difference.
Record Your Recipes
As you discover your favorite variations, jot them down. This will help you recreate the deliciousness and share it with friends and family. It’s a great way to document your culinary journey!
Conclusion & Next Steps
In conclusion, making your own Ninja Creami Blue Moon Ice Cream is easier than you might have thought. With just a few simple ingredients and straightforward steps, you’re on your way to creating a delightful and creamy treat that’s sure to impress. Plus, it’s highly customizable, allowing you to let your creativity shine.
So, what are you waiting for? Dust off your blender, gather your ingredients, and make yourself a batch of this comforting classic. Don’t forget to share your delicious creation with family and friends!
If you try this recipe, I would love to hear about how it turned out for you! Share your experiences in the comments below, and let’s get chatting about all things ice cream.
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FAQs About Ninja Creami Blue Moon Ice Cream
What is Ninja Creami Blue Moon Ice Cream?
Ninja Creami Blue Moon Ice Cream is a creamy and whimsical ice cream treat made from half and half and a few unique flavor extracts that yield a delightful blue hue and mysterious taste, perfect for indulgence on any occasion.
Can I use other types of milk instead of half and half?
Yes! If you’re looking for a lighter option, you can substitute half and half with whole milk or even non-dairy alternatives, though the texture may vary slightly.
What if my ice cream is crumbly after spinning it?
If your ice cream comes out crumbly, just add a splash of milk to the pint and respin it in the Ninja Creami for a smoother consistency. It’s a simple fix!
How long does the ice cream need to freeze?
The ice cream mixture needs to freeze flat in the Ninja Creami pint for at least 24 hours to achieve the right consistency before spinning.
Can I customize the flavor of the Ninja Creami Blue Moon Ice Cream?
Absolutely! Feel free to experiment with different extracts, mix-ins, or toppings to create your own unique twist on this delicious recipe. Happy creating!
