Last updated on July 23, 2025
There’s something truly comforting about a scoop of ice cream on a warm day. It reminds me of summers spent in my grandmother’s backyard, where she would whip up delicious treats that we’d eagerly devour. One of my fondest memories is sitting on her porch, tall glasses of lemonade in hand, as she served up her famous bergamot-infused, Earl Grey ice cream made with love. Now, every spoonful I take feels like a warm hug from the past. Today, I’m excited to share my twist on that nostalgic treat—Ninja Creami Earl Grey Tea Ice Cream.
If you’re anything like I was when I first tackled homemade ice cream, you might feel a little intimidated. Maybe you’ve faced fears of ruining the dish, or perhaps the steps seem complicated. Or is using a new gadget like the Ninja Creami a bit daunting? Don’t worry. In this post, I’ll walk you through every step with soothing simplicity so that you can make this delightful dessert even if it’s your first try. By the end, you’ll be cradling a pint of Earl Grey tea ice cream made right in your kitchen!
Table of Contents
Why I Love This Recipe of Ninja Creami Earl Grey Tea Ice Cream
There is something inherently special about this recipe. The first reason is the ease of using the Ninja Creami. Many worry that making ice cream requires advanced cooking skills, but this machine demystifies the process. It takes just a few simple ingredients, and the results? Pure bliss.
Not only will beginner cooks appreciate how straightforward this recipe is, but it also allows for a bit of creative exploration. The gently aromatic Earl Grey tea combined with sweet monk fruit creates a unique flavor that is both cozy and refreshing. Plus, this dairy-free version using soy milk is a wonderful alternative for those with dietary restrictions.
There’s an emotional element too. This ice cream connects us to memories of family gatherings, lazy summer afternoons, and spontaneous celebrations. Serving it can elevate a simple get-together into something memorable. Best of all, you’re not just making ice cream; you’re crafting moments of joy.
Ingredients You’ll Need for Ninja Creami Earl Grey Tea Ice Cream
To whip up this delightful treat, you’ll need:
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Homemade Earl Grey Tea Ice Cream
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
Description
This Ninja Creami Earl Grey Tea Ice Cream is a sophisticated, dairy-free frozen treat infused with the floral citrus notes of Earl Grey tea and sweetened naturally with monk fruit. Creamy, refreshing, and subtly elegant!
Ingredients
- 3 cups soy milk: Creamy and plant-based, it’s the base of the ice cream.
- 4 Earl Grey tea bags: Infuses the ice cream with bold, aromatic bergamot flavor.
- 6 tablespoons monk fruit sweetener: A natural, low-calorie sweetener that dissolves easily.
Optional Add-Ons
- 1 teaspoon vanilla extract: Adds comforting warmth and depth.
- Crushed dark chocolate or chocolate chips: For a touch of texture and indulgence.
- Citrus zest: Lemon or orange zest enhances the bergamot flavor.
Substitutions and Shortcuts
- Soy milk: Substitute with almond or oat milk, though flavors may vary.
- Monk fruit sweetener: Replace with agave syrup or honey, adjusting for sweetness.
Instructions
- Steep the Tea: Heat soy milk in a saucepan over medium heat. Add the Earl Grey tea bags and steep for 5–10 minutes. Remove the tea bags and allow the mixture to cool to room temperature.
- Sweeten It: Stir in monk fruit sweetener while the mixture is still slightly warm to help it dissolve completely.
- Freeze It: Pour the mixture into a Ninja Creami pint container. Level the top and freeze flat for at least 24 hours.
- Spin It: After freezing, place the pint in the Ninja Creami and run the “Lite Ice Cream” cycle.
- Respin (If Needed): If the texture is crumbly, add 1–2 tablespoons of soy milk and respin until creamy.
- Serve: Enjoy your homemade Earl Grey tea ice cream immediately. Optionally, stir in chocolate chips or zest before serving.
Notes
- Flavor Tip: Don’t steep too long—over-steeping can make the tea taste bitter.
- Sweetener: You can adjust the monk fruit sweetener to taste after steeping, before freezing.
- Storage: Keep leftovers frozen in the Ninja Creami pint and respin before serving again for best texture.
- Prep Time: 10 minutes (plus cooling time)
- Cook Time: undefined
- Category: Dessert
- Method: Blender + Ninja Creami
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 90
- Sugar: 1g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: undefined
Keywords: earl grey ice cream, ninja creami earl grey, tea ice cream dairy-free, monk fruit ice cream, plant-based frozen dessert
Essentials
- 3 cups of Soy Milk: This is the base of our ice cream. Soy milk mimics the creaminess of traditional dairy, making it a great choice for those looking for a dairy-free option.
- 4 Earl Grey Tea Bags: The star of the show! The bergamot flavor in Earl Grey tea brings a sophisticated and aromatic quality to the ice cream.
- 6 tablespoons of Monk Fruit Sweetener: This is my preferred choice for sweetness without the extra calories. Monk fruit is natural, and it dissolves perfectly in warm soy milk.
Optional Add-Ons
You might want to consider:
- Vanilla extract (1 teaspoon): Adds a comforting warmth to the flavor profile.
- Crushed dark chocolate or chocolate chips: For a delightful crunchy texture.
- Citrus zest: A touch of lemon or orange zest can elevate the flavor even more.
Substitutions and Shortcuts
If you’re missing an ingredient or have dietary preferences, here are some substitutions:
- Soy Milk: Almond milk or oat milk can also work well as a base. Just be cautious of their flavors, as they may alter the overall taste of the ice cream.
- Monk Fruit Sweetener: If you prefer, you can replace it with agave syrup or honey, but the quantities may differ.
Knowing that you have options can empower you to customize this recipe to your liking!
How to Make Ninja Creami Earl Grey Tea Ice Cream Step-by-Step
Now that you have your ingredients, let’s dive into the step-by-step process of making this ice cream. Stick with me; it’s simpler than you think!
Step 1: Steep the Tea
Start by pouring 3 cups of soy milk into a saucepan and heat it over medium heat. Once it’s warm but not boiling, add the 4 Earl Grey tea bags and let them steep for about 5-10 minutes. This allows the rich flavors and aromas of the tea to infuse the soy milk beautifully. After steeping, remove the tea bags and let the mixture cool down to room temperature. Patience here is key—don’t rush it!
Step 2: Sweeten It
Once the tea-infused soy milk is cool, stir in the 6 tablespoons of monk fruit sweetener. Doing this while the mixture is still warm will help the sweetener dissolve effortlessly, ensuring that every bite of your ice cream is perfectly balanced and not grainy.
Step 3: Freeze It
Next, pour the mixture into your Ninja Creami pint container. Level the top with a spatula to create an even surface. Place the container flat in the freezer and let it freeze for at least 24 hours. Yes, I know it’s a wait, but the results will be absolutely worth it!
Step 4: Spin It
When you’re ready for a cool, creamy treat, take the pint out of the freezer. Attach the pint to your Ninja Creami, select the “Lite Ice Cream” setting, and let the machine do its magic. In just a few moments, you’ll be rewarded with soft, velvety ice cream!
Step 5: Respin (If Needed)
Sometimes, depending on your freezer, the ice cream might come out a bit crumbly. If this happens, don’t fret! Just add 1-2 tablespoons of soy milk to the mix and respin it using the Ninja Creami.
And there you have it! Your very own Ninja Creami Earl Grey Tea Ice Cream, ready to be served and enjoyed.
Common Mistakes to Avoid
While making your ice cream, here are some common mistakes to keep in mind to make the process even smoother:
Not Steeping Long Enough
If you don’t steep the tea bags long enough, the flavor of the Earl Grey won’t fully infuse into the soy milk. Ensure you give it at least 5-10 minutes.
Using Cold Soy Milk
When adding the monk fruit sweetener, the milk should be warm. If it’s too cold, the sweetener may not dissolve well, leading to a sugary texture.
Forgetting to Level the Pint
After pouring the mixture into the pint container, take a moment to level it. This ensures uniform freezing and makes for easier spinning in your Ninja Creami.
Skipping the Freezing Step
Patience is key! If you skip or shorten the freezing time, the texture will be off. The ice cream needs at least 24 hours to firm up properly.
Quick Wins for Beginner Cooks
As a beginner, there are a few quick tips that can help you succeed in making this treat:
Read Through the Recipe First
Take a moment to fully read through the recipe before diving in. Familiarizing yourself with each step will help prevent any surprises along the way.
Set Up Your Station
Gather all of your ingredients and tools ahead of time. Having everything in one place will make the process smoother, more enjoyable, and less stressful.
Invest Time in Cooling Off
Remember that the cooling phase is crucial before adding the sweetener. This not only helps with the sweetener dissolving but ensures that your ice cream stays creamy.
Embrace the Mess
Cooking can get a little messy! Don’t worry if there are spills or if things don’t go perfectly. Embrace the natural chaos of creating something delicious.
Pro-Level Tips for When You’re Ready
Feel ready to get adventurous? Here are some pro-level tips to elevate your ice cream-making game:
Experiment with Flavors
Don’t hesitate to play around with other tea types, like matcha or chai. Each will offer a different, but equally delightful flavor.
Add Mix-Ins
Once you’ve mastered the basic recipe, try adding in mix-ins like crushed nuts, chocolate, or fruits. Just be sure not to add too many, as it could affect the texture.
Try a Swirl
For an added visual treat and flavor, consider making a berry or caramel swirl. Just blend your desired ingredient and gently incorporate it into your base before freezing.
Share Your Experience
Once you’ve made the ice cream, share it with friends and family. Hosting a tasting party is a great way to celebrate your newly acquired skills and enjoy feedback.
Conclusion & Next Steps
Making Ninja Creami Earl Grey Tea Ice Cream is easier than you might think. By following this simple guide, you’ll find that even if you’re a beginner, cozy, delicious ice cream is totally achievable. Don’t forget, you can customize it to suit your taste and dietary needs, whether that means swapping out the milk or adjusting the sweetness.
As you wrap up this delightful homemade creation, enjoy the process and relish the memories it may inspire. It’s classic, cozy, and completely beginner-approved.
Now, it’s your turn to step into the kitchen, embrace your inner ice cream maker, and whip up this wonderful recipe. Enjoy every moment of this delicious endeavor!
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FAQs About Ninja Creami Earl Grey Tea Ice Cream
What is Ninja Creami Earl Grey Tea Ice Cream?
Ninja Creami Earl Grey Tea Ice Cream is a dairy-free dessert made by steeping Earl Grey tea in soy milk, sweetening it with monk fruit, and then processing it in a Ninja Creami machine until creamy perfection.
Can I use regular milk instead of soy milk?
Yes, you can use regular milk if you’re not avoiding dairy. However, keep in mind that the flavor might be slightly different.
Is it possible to make this recipe without sweetener?
If you prefer not to use any sweetener, you can replace it with natural fruit purees or simply omit it, although the ice cream may taste a bit less sweet.
How long will the ice cream last in the freezer?
When stored properly in an airtight container, this ice cream can last up to 2-3 weeks in the freezer, though it’s best enjoyed fresh!
Can I adjust the sweetness in Ninja Creami Earl Grey Tea Ice Cream?
Absolutely! Feel free to adjust the amount of monk fruit sweetener to suit your taste. Start with less and add more if you prefer a sweeter dessert.
