Last updated on July 23, 2025
There’s something truly comforting about a scoop of ice cream on a warm day. It reminds me of summers spent in my grandmother’s backyard, where she would whip up delicious treats that we’d eagerly devour. One of my fondest memories is sitting on her porch, tall glasses of lemonade in hand, as she served up her famous bergamot-infused, Earl Grey ice cream made with love. Now, every spoonful I take feels like a warm hug from the past. Today, I’m excited to share my twist on that nostalgic treat—Ninja Creami Earl Grey Tea Ice Cream.
If you’re anything like I was when I first tackled homemade ice cream, you might feel a little intimidated. Maybe you’ve faced fears of ruining the dish, or perhaps the steps seem complicated. Or is using a new gadget like the Ninja Creami a bit daunting? Don’t worry. In this post, I’ll walk you through every step with soothing simplicity so that you can make this delightful dessert even if it’s your first try. By the end, you’ll be cradling a pint of Earl Grey tea ice cream made right in your kitchen!
Table of Contents
Why I Love This Recipe of Ninja Creami Earl Grey Tea Ice Cream
There is something inherently special about this recipe. The first reason is the ease of using the Ninja Creami. Many worry that making ice cream requires advanced cooking skills, but this machine demystifies the process. It takes just a few simple ingredients, and the results? Pure bliss.
Not only will beginner cooks appreciate how straightforward this recipe is, but it also allows for a bit of creative exploration. The gently aromatic Earl Grey tea combined with sweet monk fruit creates a unique flavor that is both cozy and refreshing. Plus, this dairy-free version using soy milk is a wonderful alternative for those with dietary restrictions.
There’s an emotional element too. This ice cream connects us to memories of family gatherings, lazy summer afternoons, and spontaneous celebrations. Serving it can elevate a simple get-together into something memorable. Best of all, you’re not just making ice cream; you’re crafting moments of joy.
Ingredients You’ll Need for Ninja Creami Earl Grey Tea Ice Cream
To whip up this delightful treat, you’ll need:
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Homemade Earl Grey Tea Ice Cream
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
Description
This Ninja Creami Earl Grey Tea Ice Cream is a sophisticated, dairy-free frozen treat infused with the floral citrus notes of Earl Grey tea and sweetened naturally with monk fruit. Creamy, refreshing, and subtly elegant!
Ingredients
- 3 cups soy milk: Creamy and plant-based, it’s the base of the ice cream.
- 4 Earl Grey tea bags: Infuses the ice cream with bold, aromatic bergamot flavor.
- 6 tablespoons monk fruit sweetener: A natural, low-calorie sweetener that dissolves easily.
Optional Add-Ons
- 1 teaspoon vanilla extract: Adds comforting warmth and depth.
- Crushed dark chocolate or chocolate chips: For a touch of texture and indulgence.
- Citrus zest: Lemon or orange zest enhances the bergamot flavor.
Substitutions and Shortcuts
- Soy milk: Substitute with almond or oat milk, though flavors may vary.
- Monk fruit sweetener: Replace with agave syrup or honey, adjusting for sweetness.
Instructions
- Steep the Tea: Heat soy milk in a saucepan over medium heat. Add the Earl Grey tea bags and steep for 5–10 minutes. Remove the tea bags and allow the mixture to cool to room temperature.
- Sweeten It: Stir in monk fruit sweetener while the mixture is still slightly warm to help it dissolve completely.
- Freeze It: Pour the mixture into a Ninja Creami pint container. Level the top and freeze flat for at least 24 hours.
- Spin It: After freezing, place the pint in the Ninja Creami and run the “Lite Ice Cream” cycle.
- Respin (If Needed): If the texture is crumbly, add 1–2 tablespoons of soy milk and respin until creamy.
- Serve: Enjoy your homemade Earl Grey tea ice cream immediately. Optionally, stir in chocolate chips or zest before serving.
Notes
- Flavor Tip: Don’t steep too long—over-steeping can make the tea taste bitter.
- Sweetener: You can adjust the monk fruit sweetener to taste after steeping, before freezing.
- Storage: Keep leftovers frozen in the Ninja Creami pint and respin before serving again for best texture.
- Prep Time: 10 minutes (plus cooling time)
- Cook Time: undefined
- Category: Dessert
- Method: Blender + Ninja Creami
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 90
- Sugar: 1g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: undefined
Keywords: earl grey ice cream, ninja creami earl grey, tea ice cream dairy-free, monk fruit ice cream, plant-based frozen dessert
Essentials
- 3 cups of Soy Milk: This is the base of our ice cream. Soy milk mimics the creaminess of traditional dairy, making it a great choice for those looking for a dairy-free option.
- 4 Earl Grey Tea Bags: The star of the show! The bergamot flavor in Earl Grey tea brings a sophisticated and aromatic quality to the ice cream.
- 6 tablespoons of Monk Fruit Sweetener: This is my preferred choice for sweetness without the extra calories. Monk fruit is natural, and it dissolves perfectly in warm soy milk.
Optional Add-Ons
You might want to consider:
- Vanilla extract (1 teaspoon): Adds a comforting warmth to the flavor profile.
- Crushed dark chocolate or chocolate chips: For a delightful crunchy texture.
- Citrus zest: A touch of lemon or orange zest can elevate the flavor even more.




