Honey Lavender Ice Cream

Last updated on July 28, 2025

There’s something magical about homemade ice cream, isn’t there? Not long ago, I found myself in my kitchen, standing over a bubbling pot, reminiscing about hot summer days spent in my grandmother’s backyard. We used to get so excited when she pulled out her old ice cream maker, its handle turning with rhythmic ease as we waited for the glorious treat to appear. That was the moment when anticipation filled the air, and the world felt sweetly simple.

When I first attempted to make ice cream at home, I was puzzled and a little intimidated. I thought there must be a hundred steps, intricate machines, and advanced techniques involved. But I was determined, and what I found was surprisingly comforting: making ice cream can actually be a stress-free and enjoyable endeavor. It’s a wonderful way to bring a little joy to your kitchen, and I promise it’s totally doable—even if you’re just tasting your way through this for the first time.

And today, I want to share with you a recipe that has captured my heart: Honey Lavender Ice Cream. This delightful mixture combines the floral notes of lavender with the sweet warmth of honey, creating a flavor profile that’s both unique and incredibly soothing. Let’s dive into this cozy adventure together.

Why I Love This Recipe of Honey Lavender Ice Cream

What makes this Honey Lavender Ice Cream so special to me? For starters, every time I make it, I can’t help but think of peace and tranquility. The aroma of lavender fills my kitchen, transporting me to sunlit fields where those lovely flowers sway gently in the breeze. There’s something almost therapeutic about it. This recipe doesn’t just tickle your taste buds; it also wraps you in a warm hug of comfort, making it perfect for those quiet evenings at home or special family gatherings.

Most importantly, I believe that even beginner cooks will appreciate how straightforward this recipe is. With just a handful of ingredients, you can create something truly magical. Whether you’re serving it at a dinner party or just enjoying a scoop while lounging on the porch, this Honey Lavender Ice Cream strikes a beautiful balance of cozy and sophisticated.

Ingredients You’ll Need for Honey Lavender Ice Cream

To whip up this delightful treat, you’ll need the following ingredients:

Honey Lavender Ice Cream

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• Author: Sarah Mendez
• Total Time: 3 hours 30 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Honey Lavender Ice Cream is a luxurious, floral-infused dessert featuring creamy custard, fragrant dried lavender, and natural honey sweetness. This homemade treat is the perfect balance of elegance and comfort, ideal for summer days or sophisticated gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups heavy cream
• 1 cup whole milk
• 4 egg yolks
• 3/4 cup honey
• 2 tablespoons dried culinary lavender
• 1 teaspoon sea salt
• 1 tablespoon vanilla extract
• Optional: chocolate chips, chopped pistachios or almonds, fresh berries

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Instructions

1. In a small saucepan, combine heavy cream, whole milk, egg yolks, honey, dried lavender, sea salt, and vanilla extract.
2. Place the saucepan over low heat and stir consistently until the mixture begins to steam and the honey dissolves.
3. Simmer gently for about 20 minutes, stirring occasionally. Do not let it boil.
4. Optional: Strain the mixture through a fine sieve into a heat-proof container to remove the lavender buds.
5. Let the mixture cool for at least 2 hours in the refrigerator.
6. Once cooled, stir the mixture well and taste for final adjustments (e.g., more honey or salt if desired).
7. Pour into an ice cream maker and churn according to manufacturer’s instructions (usually around 20 minutes).
8. Transfer the churned ice cream into an airtight container, smooth the top, and seal.
9. Freeze for at least 3 hours before serving to allow it to firm up.

Notes

• You can leave the lavender flowers in for a stronger flavor and rustic appearance.
• Rosewater or lemon zest can be used as a substitute for dried lavender.
• Serve with fresh berries or chopped nuts for added texture and flavor contrast.
• Do not skip the chilling step before churning—it helps with texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Churned
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 280
• Sugar: 22 g
• Sodium: 160 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 170 mg

Keywords: Honey Lavender Ice Cream, floral dessert, summer treat, homemade ice cream, custard ice cream

Essentials

• 2 cups heavy cream: This adds a rich, creamy texture that’s essential for any good ice cream.
• 1 cup whole milk: To create a lovely balance and cut through the richness of the cream.
• 4 egg yolks: These will give your ice cream a velvety custard base.
• 3/4 cup honey: Sweet and floral; honey gives a depth of flavor that sugar simply can’t replicate.
• 2 tablespoons dried culinary lavender: Look for culinary-grade lavender to ensure it’s safe for consumption.
• 1 teaspoon sea salt: A touch of salt brings out all the flavors beautifully.
• 1 tablespoon vanilla extract: A hint of vanilla enhances the sweetness and adds warmth.

Optional Add-Ons

• Chocolate chips: If you love the contrast, add in some dark chocolate chips for a delightful twist.
• Nuts: Chopped pistachios or almonds will add a crunchy texture that pairs wonderfully with the creaminess.
• Fresh berries: Serve with raspberries or blueberries to introduce a refreshing tartness.

Substitutions and Shortcuts

If you’re short on time, you can look for store-bought heavy cream or a combination of cream and ice cream bases from reputable brands. While I highly recommend making it from scratch, these shortcuts might help in a pinch.

If you don’t have dried culinary lavender, you could substitute with other floral flavors like rosewater or even use a bit of lemon zest for a refreshing twist.

How to Make Honey Lavender Ice Cream Step-by-Step

Making Honey Lavender Ice Cream is a delightful process you’ll want to enjoy. Here’s how to do it step by step:

1. Combine Ingredients: Start by gathering a small saucepan. Combine the heavy cream, whole milk, egg yolks, honey, dried lavender, sea salt, and vanilla extract in it. It’s like a cozy little family gathering of flavors ready to mingle.

2. Heat Gently: Place the saucepan over low heat. Stir the mixture consistently; this ensures that the honey dissolves properly while the ingredients blend together. You’ll see the mixture start to steam gently after a few minutes.

3. Simmer Slow: Allow the mixture to slowly simmer for about twenty minutes, ensuring that it doesn’t boil. Stir occasionally, allowing the flavors to deepen and infuse slowly. The lavender should start to release its fragrant aroma, filling your kitchen with its beautiful scent.

4. Sieve (Optional): If you prefer a smoother texture, you can sieve the mixture into a heat-proof container to remove the lavender flowers. Personally, I like them in, as they add visual charm and a bit of extra flavor.

5. Cool Down: Let your mixture cool for at least two hours. This is an important step that ensures the base is chilly enough for churning later on.

6. Mix Together: Once cooled, give it a good stir. This is the moment where you can check the flavor and adjust if needed, whether by adding a little more honey or salt.

7. Churn Time: Pour the mixture into your ice cream maker and churn it according to the manufacturer’s recommendations. For us, this takes about twenty minutes. You’ll notice the mixture doubling in volume and transforming into a soft, creamy goodness.

8. Freeze: Transfer the churned ice cream into an airtight, sealable container. Make sure to smooth it out with a spatula and seal it well. Freeze for at least three hours before serving. This allows the ice cream to firm up nicely and reach that perfect scoopable texture.

Common Mistakes to Avoid with Honey Lavender Ice Cream

As you embark on this sweet journey of making Honey Lavender Ice Cream, here are some common mistakes you might want to steer clear of:

Ignoring Temperature Control

The key to a smooth custard base is low and slow. If you heat the mixture too quickly, it can curdle, resulting in a grainy texture instead of the creamy delight you desire. Keep an eye on that heat and stir gently.

Misjudging the Infusion Time

Lavender is potent! If you steep it for too long, it may impart an overwhelming flavor that’s not pleasant. Give it around twenty minutes, and check for taste before straining it out.

Skipping the Cooling Step

Cooling the mixture is crucial for the texture of the ice cream. If you skip or shorten this step, the churned ice cream can end up icier than smooth. Patience is your friend here!

Over-Churning

Every ice cream maker has its quirks. Over-churning can lead to ice crystals forming, which can affect the creaminess. Keep an eye on the consistency as you churn and trust your instincts.

Serving Suggestions for Honey Lavender Ice Cream

Once you’ve whipped up your Honey Lavender Ice Cream, how can you serve it to make the most of its delightful flavors? Here are some suggestions that elevate this treat:

Serve with Fresh Fruit

Pairing your ice cream with fresh fruit such as berries not only adds visual appeal but also offers a tart contrast to the sweetness of the honey. The combination is a delightful play on textures and flavors.

Present as a Dessert Float

Why not scoop a generous scoop of your Honey Lavender Ice Cream into a tall glass and pour some chilled lemonade or sparkling water over it? This creates a refreshing float that’s perfect for summer gatherings.

Top with Crunchy Nuts

Finely chopped pistachios or almonds sprinkled on top add a lovely crunch. Their nutty flavor complements the floral notes beautifully, making each bite an exciting experience.

Create a Sweet Waffle Sandwich

You could use this ice cream to stuff between two warm waffles for a decadent treat that feels indulgent yet cozy. It’s especially delightful at brunch!

Pro-Level Tips for When You’re Ready

If you’re feeling adventurous and want to take your Honey Lavender Ice Cream to the next level, consider these pro-level tips:

Experiment with Infusions

You can experiment by infusing other flavors with your lavender. Consider adding a hint of lemon or rosemary alongside the lavender for a more complex flavor.

Use an Ice Bath

If you don’t have time to let your mixture cool for hours, placing your heat-proof container in an ice bath will cool it down much faster without compromising texture.

Consider Homemade Cones

Make your ice cream experience special by whipping up some homemade waffle cones. The combination of fresh cones and your Honey Lavender Ice Cream will elevate the entire treat.

Explore Pairings

Once you master the ice cream, consider creating toppings that cross culinary themes: think honey drizzles, or even experimenting with a hint of sea salt for a burst of flavor.

Conclusion & Next Steps

And there you have it! Making Honey Lavender Ice Cream turns out to be much easier than it seems, and honestly, it feels rewarding to create something so delicious from scratch. Remember that you can always customize your flavors, adding in your favorite mix-ins or different allergens—this recipe is only a guideline to spark your creativity.

So, grab your ice cream maker and start this cozy adventure today! You’ll find that it’s not just about the ice cream itself, but also about the memories you create in the kitchen. I can’t wait to hear how it goes for you!

If you enjoyed making this recipe, I’d love to hear how your Honey Lavender Ice Cream turned out. Share your thoughts in the comments below or tag me on social media with a pic of your treat! Happy cooking!

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