Last updated on June 29, 2025
Have you ever bitten into a warm slice of peach galette and felt like you were transported to a sun-soaked orchard, where the sweet aroma of ripe peaches hangs in the air? This delightful rustic dessert not only fills your home with that incredible scent but also brings comfort in every flaky bite. I remember my first attempt at making a galette; let’s just say there may have been some flour explosions and a very dubious-looking crust in the mix. But, as challenging as it seemed, I learned that making a peach galette is completely doable and, most importantly, immensely rewarding.
Many beginner cooks often face a common fear when trying out new recipes—what if it turns out to be a disaster? It can be intimidating to tackle baking, especially when it comes to making dough from scratch. But fear not! I promise that this peach galette recipe will guide you step-by-step, making it simple and stress-free. Even if you’ve never baked before, this cozy treat is just within your reach.
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Ingredients You’ll Need for Peach Galette
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Peach Galette
- Total Time: 1 hour 55 minutes
- Yield: 1 galette (serves 6-8) 1x
- Diet: Vegetarian
Description
This rustic Peach Galette is a simple and elegant summer dessert. With a flaky, buttery crust and juicy, cinnamon-spiced peaches, it’s an irresistible treat that looks as beautiful as it tastes.
Ingredients
Crust Essentials:
- 1 1/3 cup all-purpose flour
- 1 Tbsp granulated sugar
- 1/2 tsp fine sea salt
- 8 Tbsp unsalted butter, very cold and cubed
- 6 Tbsp ice water
- 1 egg (beaten, for egg wash)
- 1 Tbsp coarse sugar (for topping)
Filling:
- 1 lb fresh peaches (about 3–4 medium, thinly sliced, ~3 cups)
- 1/4 cup granulated sugar
- 1 Tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/2 Tbsp unsalted butter (for dotting on filling)
Optional Add-ons:
- Fresh thyme or rosemary
- Lemon or orange zest
Substitutions:
- Plant-based butter or coconut oil for a dairy-free crust
- Gluten-free all-purpose blend for gluten-free version
- Canned or frozen peaches with reduced sugar
Instructions
- Make the Dough: In a food processor, pulse together flour, sugar, and salt. Add cold cubed butter and pulse until butter is the size of peas. Slowly add ice water, pulsing until dough just comes together.
- Chill: Form dough into a disc, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat Oven: Set oven to 425°F (220°C).
- Roll Out Dough: Roll chilled dough into a 12-inch circle on floured parchment. Transfer to baking sheet and chill briefly.
- Prepare Filling: In a bowl, mix sliced peaches with sugar, flour, cinnamon, and vanilla extract. Let sit for a few minutes to release juices.
- Assemble Galette: Spoon peach mixture onto the dough, leaving a 2-inch border. Discard excess liquid. Dot fruit with small pieces of butter.
- Fold and Finish: Fold dough edges over fruit, overlapping slightly and pinching to seal. Brush crust with beaten egg and sprinkle with coarse sugar.
- Bake: Bake for 25–30 minutes or until crust is golden and filling is bubbly.
- Cool and Serve: Let cool for 15 minutes before slicing. Serve warm or at room temperature.
Notes
- Rustic means imperfect is perfect—don’t stress over the dough shape!
- Add herbs or citrus zest for extra flavor complexity.
- Serve with whipped cream or vanilla ice cream for a dreamy dessert.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice (1/8 of galette)
- Calories: 230
- Sugar: 13g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: undefined
Keywords: peach galette, rustic galette, summer dessert, peach tart, flaky crust, easy fruit galette
Essentials
To create a delectable peach galette, you will need the following ingredients:
- 1 1/3 cup all-purpose flour: This forms the base of your crust.
- 1 Tbsp granulated sugar: Adds just a hint of sweetness to the crust.
- 1/2 tsp fine sea salt: A pinch of salt enhances the flavors.
- 8 Tbsp unsalted butter (very cold): It’s crucial that your butter is cold to achieve that flaky texture.
- 6 Tbsp ice water: This helps bind the dough together without warming it up too much.
- 1 egg (beaten for egg wash): This will give your galette a beautiful golden finish.
- 1 Tbsp coarse sugar: For sprinkling on top for that delightful crunch.
Optional Add-ons
While the basics will create a fantastic peach galette, consider these optional add-ins for extra flair:
- Herbs: A sprinkle of fresh thyme or rosemary can elevate the flavor profile of your peaches.
- Zest: The zest of a lemon or orange adds brightness to the filling.
Substitutions and Shortcuts
If you find yourself in a pinch or don’t have all the nutrients on hand, here are a few easy substitutes:
- Butter: If you’re looking to keep it dairy-free, you can use a plant-based butter or coconut oil.
- Flour: To make it gluten-free, you can use a gluten-free blend that is suitable for baking.
- Peaches: If fresh peaches are out of season, canned or frozen peaches can be used with a slight adjustment to the sugar since they tend to be sweeter.
How to Make Peach Galette Step-by-Step
Step 1: Make the Crust
Combine Dry Ingredients: In a food processor, pulse together 1 1/3 cup all-purpose flour, 1 Tbsp granulated sugar, and 1/2 tsp fine sea salt until well combined. This should only take a few seconds.
Add Butter: Cut your chilled 8 Tbsp unsalted butter into small cubes about half an inch. Add these to the processor. Pulse the mixture 8 to 10 times until the butter is the size of peas. This is essential for a flaky crust!
Incorporate Ice Water: Slowly add 6 Tbsp ice water, one tablespoon at a time, pulsing between additions. Stop when the dough starts to clump together.
Form the Dough: Turn the dough onto a lightly floured surface. Form it into a disc about 1-inch thick. Wrap it in plastic wrap and refrigerate it for at least 1 hour, or up to 3 days if you’re planning ahead. This resting time helps develop the flavors and makes rolling easier.
Step 2: Assemble the Peach Galette
Preheat the Oven: When you’re ready to bake, preheat your oven to 425°F (220°C).
Roll Out the Dough: On a piece of floured parchment paper, roll the chilled dough into a 12-inch circle. Don’t worry if it’s not perfect; rustic is part of the charm!
Prep the Peaches: In a large bowl, slice about 1 lb of peaches (approximately 3-4 medium peaches or 3 cups sliced). We want them thin enough to lay beautifully.
Flavor the Peaches: In a separate small bowl, stir together 1/4 cup granulated sugar, 1 Tbsp all-purpose flour, and 1/2 tsp ground cinnamon. Sprinkle this mixture over the sliced peaches and add 1/2 tsp pure vanilla extract. Toss these gently until the peaches are nicely coated. You may want to let them sit for a few minutes to soak in the flavors.
Prepare the Baking Sheet: Transfer the rolled out dough to a baking sheet and refrigerate it while you arrange the filling.
Fill the Galette: Remove the chilled dough from the fridge. Spoon the peach mixture into the center, leaving a 2-inch border all around.
Dot with Butter: Discard any excess juice that may have collected at the bottom of the bowl. Dot your peach filling with 1/2 Tbsp unsalted butter, cut into small pieces. This adds richness as it bakes.
Fold the Edges: Gently fold the edges of the dough up over the peaches, pinching it together to seal them. It’s okay if the filling shows through a bit—this adds to the rustic look.
Add the Finishing Touches: Brush the exposed dough with your beaten egg for a lovely golden finish and sprinkle with 1 Tbsp coarse sugar for that delightful crunch.
Bake: Bake your galette in the preheated oven for 25-30 minutes, or until it’s golden brown and the juices start to bubble syrupy around the edges. Your kitchen will smell amazing!
Cool and Serve: Once baked, let your peach galette cool for about 15 minutes before slicing. This allows the juices to thicken a bit more.
Common Mistakes to Avoid
Making a peach galette is enjoyable, and avoiding some common pitfalls can make your experience even better.
Overworking the Dough
One common mistake beginners make is overworking the dough. The more you knead, the more gluten develops, which can result in a tough crust. Handle it as gently as possible when forming your dough and shaping it.
Not Chilling the Dough
Chilling the dough is crucial to getting that flaky crust. If the butter gets too warm during assembly, your galette won’t puff up as beautifully. Make sure to keep your dough cold throughout the process.
Using Overripe Peaches
While it’s tempting to use fruits that are overly ripe, they can release too much juice, making your galette soggy. Look for peaches that are ripe but still have a bit of firmness to them for the best results.
Forgetting the Egg Wash
Don’t skip the egg wash and coarse sugar topping! This step not only ensures a beautiful color but also adds a delightful crunch to each bite.
Quick Wins for Beginner Cooks
As a beginner cook, you’ll appreciate these quick wins that can help you become more comfortable in the kitchen.
Preparing Ingredients in Advance
Before starting, gather all your ingredients and tools. Having everything at hand, from measuring cups to chopping boards, allows you to focus on the fun part—baking!
Using Store-Bought Dough
If you’re really feeling unsure about making your crust from scratch, you can always use store-bought pie dough. It’s a great shortcut and can still lead to a delicious galette.
Time Management
Take your time! Make the dough ahead of time and let it chill while you enjoy a cup of tea or read a book. That way, you won’t feel rushed when it’s time to assemble the galette.
Ask for Help
Don’t hesitate to ask a friend or family member for guidance if you’re unsure. Baking together can turn a potentially stressful experience into a cozy bonding moment.
Pro-Level Tips for When You’re Ready
Once you’re confident with the basics, here are some pro-level tips to elevate your peach galette.
Try Different Fruits
While peaches are delicious, why not experiment with other fruits? Try pears, cherries, or berries to add variety to your galette repertoire.
Add a Layer of Flavor
Consider adding a layer of almond paste or frangipane beneath the peaches for a nutty, rich flavor. It creates a nice contrast to the juicy fruit.
Use a Pizza Stone
For a crispier crust, place your galette on a preheated pizza stone in the oven. This helps distribute heat more evenly and can give that perfect golden finish.
Experiment with Spices
Don’t be afraid to experiment with spices! Adding a pinch of nutmeg or cardamom can introduce warm, unexpected flavors that enhance the fresh peaches.
Conclusion & Next Steps
I hope this guide has made making a peach galette feel less intimidating and more fulfilling! With just a handful of ingredients and simple steps, you can create a cozy dessert that’s perfect for sharing with friends and family. It’s easier than it looks, you can customize it to your liking, and it’s a classic recipe that will surely impress.
So go ahead, gather your ingredients, roll up your sleeves, and enjoy the warmth of baking. I can’t wait for you to taste the delightful results of your efforts. If you loved this recipe, consider sharing it with a friend or diving into another cozy dessert next—it’s a wonderful way to spread the joy of home-cooked treats! Happy baking!
FAQs About Peach Galette
1. What is a peach galette?
A peach galette is a rustic, free-form pie that showcases juicy, ripe peaches in a flaky, buttery crust. It’s often described as a simpler version of a pie, making it approachable for home bakers.
2. How do I know when my peach galette is done?
Your galette is done when the crust is golden brown, and the peach juices are bubbling up along the edges. If in doubt, you can always use a thermometer to check the internal temperature—around 200°F is perfect for fruit-based desserts.
3. Can I make the dough ahead of time for my peach galette?
Absolutely! You can make your dough ahead of time and refrigerate it for up to 3 days before you plan to bake. This also enhances the flavor as it sits.
4. How should I store leftover peach galette?
Store any leftover galette in an airtight container in the fridge. It’s best enjoyed within a couple of days, but you can also reheat it in the oven to retain that crispy crust.
5. Can I freeze peach galette?
Yes, you can freeze a peach galette before baking. Just wrap it tightly in plastic wrap and foil, and it can be stored for up to 3 months. When you’re ready to bake, simply follow the baking instructions, adding a few extra minutes if it’s still frozen.
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