Italian Basil Chicken Cutlets with Tomato and Burrata Topping

If you’re looking to impress your family and friends with a delicious and visually stunning dish, look no further than Italian Basil Chicken Cutlets with Tomato and Burrata Topping. This dish beautifully combines tender chicken cutlets with fresh basil, sweet cherry tomatoes, and creamy burrata cheese, creating a flavorful experience that’s hard to resist. Whether it’s for a cozy weeknight dinner or a special occasion, it’s a guaranteed crowd-pleaser.

What makes this dish so special? It’s all about the ingredients and how they come together. The vibrant colors and fresh flavors will transport you straight to an Italian kitchen, while the simplicity of the recipe means you won’t spend hours in the kitchen. So roll up your sleeves and get your apron on; it’s time to cook!

Why You’ll Love This Italian Basil Chicken Cutlets with Tomato and Burrata Topping

There are countless reasons to love this dish. For one, it’s incredibly easy to make. With just a few fresh ingredients and simple steps, you can whip up an impressive meal that tastes like you spent hours preparing it. The combination of juicy chicken, bright tomatoes, and rich burrata creates a gourmet feel without the fuss.

Another reason this recipe stands out is its versatility. You can enjoy it on its own, serve it with a side of pasta, or pair it with a fresh salad for a light lunch. Plus, it’s customizable! You can easily swap in your favorite seasonal veggies or add a dash of your preferred spices for an extra kick.

Lastly, this dish is perfect for showcasing seasonal ingredients. With fresh basil and summer tomatoes, you’ll be able to taste the difference that quality produce makes. It’s a simple way to celebrate the flavors of the season, creating a dish that’s as delightful to eat as it is to look at.

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Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Italian Basil Chicken Cutlets with Tomato and Burrata Topping


  • Author: Sarah Mendez
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a fresh, flavorful dish featuring pan-seared chicken cutlets topped with juicy cherry tomatoes, fragrant basil, and creamy burrata. It’s simple, elegant, and perfect for a summer dinner or entertaining guests.


Ingredients

Scale
  • 4 boneless, skinless chicken cutlets
  • 1 cup fresh basil leaves, chopped
  • 1 cup cherry tomatoes, halved
  • 8 oz burrata cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Balsamic glaze (optional)
  • Parmesan cheese, grated (optional)
  • Red pepper flakes (optional)

Instructions

  1. Season the chicken cutlets with salt and pepper on both sides.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Cook the chicken cutlets for 3–4 minutes per side, or until golden brown and fully cooked through. Remove and set aside.
  4. In the same skillet, add another tablespoon of olive oil and sauté the minced garlic for about 1 minute until fragrant.
  5. Add the cherry tomatoes and cook for 2–3 minutes until they begin to soften.
  6. Remove the pan from heat and stir in the chopped basil.
  7. Place the cooked chicken cutlets on a serving platter. Spoon the tomato-basil mixture over the top of each cutlet.
  8. Top each cutlet with a portion of burrata cheese.
  9. Drizzle with balsamic glaze, sprinkle with Parmesan cheese, and red pepper flakes if using.
  10. Serve immediately while warm.

Notes

  • For extra crispiness, lightly flour the chicken cutlets before pan-searing.
  • Use heirloom cherry tomatoes for added color and sweetness.
  • Make sure burrata is at room temperature for the creamiest texture.
  • Serve with crusty bread or a simple arugula salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cutlet with toppings
  • Calories: 420
  • Sugar: 3g
  • Sodium: 380mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: basil chicken cutlets, burrata chicken, Italian chicken recipe, tomato basil chicken, summer chicken dish

Ingredients You’ll Need for Italian Basil Chicken Cutlets with Tomato and Burrata Topping:

Essential Ingredients

  • 4 boneless, skinless chicken cutlets: The main protein of the dish, chicken cutlets are quick to cook and tender.
  • 1 cup fresh basil leaves, chopped: Fresh basil adds a fragrant, herbal note that complements the other ingredients beautifully.
  • 1 cup cherry tomatoes, halved: Sweet and juicy, cherry tomatoes bring brightness and acidity to the dish.
  • 8 oz burrata cheese: Creamy and rich, burrata adds that luxurious touch that elevates this recipe.
  • 2 cloves garlic, minced: Garlic provides a wonderful depth of flavor and aroma.
  • Olive oil: Essential for cooking and adds a lovely richness to the meal.
  • Salt: Always necessary for seasoning.
  • Pepper: A touch of pepper enhances all the flavors in the dish.

Optional Add-Ons

While the core ingredients will create a lovely dish, you might want to consider these optional ingredients for added flair or flavor:

  • Balsamic glaze: Drizzling a little balsamic glaze on top can add a sweet and tangy element.
  • Parmesan cheese: A sprinkle of freshly grated Parmesan can deepen the flavors.
  • Red pepper flakes: If you enjoy a little heat, add a pinch of red pepper flakes for spice.

How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Topping: A Step-by-Step Guide

Making Italian Basil Chicken Cutlets with Tomato and Burrata Topping is simple and straightforward. Let’s walk through the process step by step.

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your chicken will cook evenly and the cheese will melt perfectly as you bake.

Step 2: Season the Chicken

Take your 4 boneless, skinless chicken cutlets and season them generously with salt and pepper on both sides. Proper seasoning enhances the chicken’s flavor, making each bite delicious.

Step 3: Heat the Skillet

In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Make sure the oil is hot before adding the chicken; this will help achieve a lovely golden brown color.

Step 4: Sauté the Garlic

Once the oil is hot, add the minced garlic. Sauté it for about 30 seconds or until it’s fragrant but not burnt. Garlic burns quickly, so keep an eye on it!

Step 5: Cook the Chicken

Carefully add the seasoned chicken cutlets to the skillet. Cook them for about 4 to 5 minutes on each side until they are browned and cooked through. They should have a nice golden color – this adds flavor and texture.

Step 6: Transfer to Baking Dish

Once the chicken cutlets are browned, transfer them to a baking dish. This will be where they finish cooking and meld with the toppings.

Step 7: Top with Tomatoes and Cheese

On each chicken cutlet, place a generous handful of halved cherry tomatoes, followed by pieces of burrata cheese. The burrata should be broken up into smaller chunks so that it melts evenly across the cutlets.

Step 8: Add Fresh Basil

Sprinkle the chopped basil over the top. The fresh basil will not only add flavor but will also make the dish look appealing and vibrant.

Step 9: Bake

Now, place the baking dish in the preheated oven and bake for 15 to 20 minutes. You want to wait until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), and the burrata begins to melt and become creamy.

Step 10: Serve and Enjoy

Once baking is complete, remove the dish from the oven and let it cool for a minute. Serve the chicken warm, garnished with additional basil if desired. Pair it with your favorite side dishes and enjoy this delightful meal!

Serving Suggestions for Italian Basil Chicken Cutlets with Tomato and Burrata Topping

This dish is not only delicious on its own but can also be paired with various sides to create a complete meal. Here are some serving suggestions:

  1. Pasta: A light lemon-infused pasta would complement the chicken beautifully. Toss it with olive oil, garlic, and fresh herbs to keep it light.
  2. Salad: A fresh mixed greens salad with a lemon vinaigrette is perfect for balancing the richness of the burrata. Consider adding avocado or cucumbers for extra texture.
  3. Crusty Bread: Serve with slices of crusty Italian bread for soaking up the flavorful juices from the chicken and toppings.
  4. Grilled Vegetables: Char-grilled asparagus or zucchini go wonderfully alongside this dish, adding freshness and crunch.
  5. Rice or Quinoa: For a heartier option, serve over a bed of fluffy rice or quinoa to soak up the delicious flavors.

Feel free to mix and match your favorites to create a diverse and satisfying meal.

Pro Tips for Perfecting Your Italian Basil Chicken Cutlets with Tomato and Burrata Topping

To ensure that your Italian Basil Chicken Cutlets turn out perfectly every time, consider these professional tips:

  1. Use Fresh Ingredients: Freshness matters! Use the ripest cherry tomatoes and the freshest basil you can find. This makes a huge difference in flavor.
  2. Don’t Overcrowd the Skillet: When cooking the chicken, avoid overcrowding the pan. If necessary, cook in batches to ensure even cooking.
  3. Check Chicken for Doneness: Invest in a good meat thermometer. It’s the best way to ensure your chicken is fully cooked without overdoing it.
  4. Let Chicken Rest: After baking, allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, keeping the meat moist.
  5. Experiment with Herbs: If you’re feeling adventurous, try adding other herbs like oregano or thyme for a twist on the classic flavor profile.

Easy Variations for Italian Basil Chicken Cutlets with Tomato and Burrata Topping

While the standard version of this recipe is splendid as is, you might want to switch things up occasionally. Here are a few easy variations:

  1. Add Other Vegetables: Mix in sliced bell peppers or zucchini alongside the cherry tomatoes for more color and nutrients.
  2. Use Different Cheeses: While burrata is delicious, you can also try fresh mozzarella or goat cheese for a different flavor.
  3. Make It Spicy: If you enjoy heat, add diced jalapeños or a sprinkle of red pepper flakes to the garlic while you sauté it for an extra kick.
  4. Pesto Version: Swap out the fresh basil for a layer of pesto sauce under the tomatoes and burrata for a different herbaceous flavor.
  5. Chicken Thighs Option: Instead of cutlets, using chicken thighs (boneless and skinless) can add extra flavor and juiciness.

Storage Tips to Store Italian Basil Chicken Cutlets with Tomato and Burrata Topping

If you find yourself with leftovers (which is unlikely—they’re that good!), here’s how to properly store them:

  1. Cool Down First: Let the chicken cool down to room temperature before storing. This helps to avoid condensation that can make the chicken soggy.
  2. Store in Airtight Containers: Place the chicken in airtight containers or wrap it tightly with plastic wrap to keep it fresh.
  3. Refrigerate: Leftovers can be stored in the refrigerator for up to 3 days.
  4. Freezing: For long-term storage, you can freeze the cutlets. Wrap them tightly in plastic and then aluminum foil or use a freezer-safe bag. They should last up to 2 months in the freezer.
  5. Reheat Gently: Reheat in the oven or on the stovetop to maintain the crispy texture of the chicken. Microwaving is less recommended, as it can make the chicken rubbery.

Conclusion

Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a delightful recipe that combines fresh, simple ingredients to create an elegant dish perfect for any occasion. Your kitchen will be filled with vibrant colors and delightful aromas as you cook, and the flavors will have your taste buds cheering. Whether it’s a weeknight dinner or a special gathering, this dish is sure to please.

With its ease of preparation, versatility, and customization options, this recipe deserves a permanent spot in your cooking repertoire. Don’t hesitate to experiment and personalize the dish to make it your own. So go ahead, gather your ingredients, and treat yourself and your loved ones to this unforgettable Italian-inspired masterpiece!

FAQs About Italian Basil Chicken Cutlets with Tomato and Burrata Topping

1. Can I use frozen chicken cutlets?

Yes, you can use frozen chicken cutlets, but make sure to thaw them completely before cooking for even cooking.

2. What can I substitute for burrata cheese?

If burrata is unavailable, fresh mozzarella is a great alternative, but remember that it won’t have the same creamy texture.

3. How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F (74°C) for it to be fully cooked. A meat thermometer is the best way to check this.

4. Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prep the chicken and toppings ahead of time and bake it just before serving.

5. What should I serve with this dish?

This dish pairs wonderfully with a light salad, pasta, or crusty bread. Feel free to get creative with sides to fit your preferences!

Embrace the flavors of Italy with this beautiful, hearty dish and enjoy every delicious bite!

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