Jalapeño Corn Nuggets

If you’re on the hunt for a delicious snack that balances crunch with a subtle kick of heat, you’ve stumbled upon a gem: Jalapeño Corn Nuggets! These mouthwatering bites combine sweet corn, zesty jalapeños, and rich cheddar cheese into a delightful treat that’s sure to please any crowd. Whether you’re hosting a game day gathering, having a family night, or simply want to indulge in something tasty, these nuggets are guaranteed to delight your taste buds. Plus, they’re incredibly easy to make and can be prepared in under an hour! Get ready to dig into a recipe you’ll want to make again and again.

Why You’ll Love This Jalapeño Corn Nuggets

Jalapeño Corn Nuggets stand out for numerous reasons. First, they are incredibly flavorful. The combination of sweet corn and spicy jalapeños offers a perfect balance that leaves you craving more. The sharp cheddar cheese adds a creamy richness, tying all the ingredients together.

What’s more, they are versatile! Serve them as an appetizer, a side dish, or a snack. They’re perfect for gatherings, game nights, or casual get-togethers with friends. These nuggets are easy to pick up and munch on, making them a hit at any party.

If you’ve been looking for a creative yet simple addition to your culinary repertoire, these Jalapeño Corn Nuggets are the way to go. Let’s dive into what you need to make this delightful recipe.

Jalapeño Corn Nuggets

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• Author: Sarah Mendez
• Total Time: 35 minutes
• Yield: 20–24 nuggets 1x
• Diet: Vegetarian

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Description

Jalapeño Corn Nuggets are crispy, cheesy bites of sweet corn and jalapeños, fried to golden perfection. Perfect as a snack, appetizer, or party treat, these nuggets combine creamy cheese, a touch of heat, and crunchy texture in every bite.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup sharp cheddar cheese, finely shredded
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• 1 large egg, at room temperature
• 1/2 cup whole milk
• 1 tablespoon unsalted butter, melted
• 1 can (15 ounces) sweet corn, drained (approximately 1 1/2 cups kernels)
• 2 medium jalapeños, seeded and finely diced
• Vegetable oil for frying
• Parsley for garnish (optional)
• Pinch of cayenne pepper or paprika (optional)
• 1 tablespoon chopped fresh cilantro or green onions (optional)
• Alternative cheese like pepper jack or mozzarella (optional)

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Instructions

1. In a large mixing bowl, combine flour, baking powder, garlic powder, salt, sugar, and cayenne or paprika if using.
2. In a separate bowl, whisk together the egg, milk, and melted butter until smooth.
3. Stir the wet ingredients into the dry ingredients until just combined.
4. Fold in the cheddar cheese, sweet corn, diced jalapeños, and optional herbs or alternative cheese.
5. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
6. Using a tablespoon or small cookie scoop, drop spoonfuls of the batter into the hot oil.
7. Fry in batches for 2–3 minutes per side, or until golden brown and cooked through.
8. Use a slotted spoon to transfer the nuggets to a paper towel-lined plate to drain excess oil.
9. Garnish with parsley if desired and serve hot with your favorite dipping sauce.

Notes

• Use a thermometer to maintain oil temperature for even cooking.
• Let the batter rest for 5–10 minutes before frying for better texture.
• These nuggets are best served hot and crispy, straight from the fryer.
• You can freeze leftovers and reheat in an oven or air fryer.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 nuggets
• Calories: 180
• Sugar: 2g
• Sodium: 250mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg

Keywords: jalapeño corn nuggets, cheesy corn bites, fried corn appetizer, spicy corn snack, vegetarian party food

Ingredients You’ll Need for Jalapeño Corn Nuggets

To whip up a batch of these delicious nuggets, gather the following ingredients:

• 1 cup all-purpose flour
• 1 cup sharp cheddar cheese, finely shredded
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• 1 large egg, at room temperature
• 1/2 cup whole milk
• 1 tablespoon unsalted butter, melted
• 1 can (15 ounces) sweet corn, drained (approximately 1 1/2 cups kernels)
• 2 medium jalapeños, seeded and finely diced
• Vegetable oil for frying
• Parsley for garnish (optional)

Essential Add-Ons

• Spices: For an extra kick, consider adding a pinch of cayenne pepper or paprika to the dry ingredients.
• Herbs: Fresh herbs like cilantro or green onions can lend a fresh flavor and additional color.
• Cheese: Feel free to try other cheese options, such as pepper jack or mozzarella, for different flavor profiles.

How to Make Jalapeño Corn Nuggets: A Step-by-Step Guide

Making Jalapeño Corn Nuggets is straightforward and satisfying. Follow these detailed steps to create your flavorful snack:

1. Prepare the Dry Ingredients
   In a medium bowl, combine the all-purpose flour, sharp cheddar cheese, baking powder, garlic powder, kosher salt, and granulated sugar. Stir these dry ingredients together until they are thoroughly mixed. This ensures even flavor throughout your nuggets.

2. Mix Wet Ingredients
   In another bowl, whisk together the large egg, whole milk, and melted unsalted butter until fully combined. This mixture forms the wet base of your batter.

3. Combine Wet and Dry Mixtures
   Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined; take care not to overmix, as this can make the nuggets tough.

4. Fold in Corn and Jalapeños
   Add the drained sweet corn and finely diced jalapeños to the batter. Use a spatula or wooden spoon to carefully fold them in, distributing them evenly within the batter.

5. Heat the Oil
   In a heavy pot or deep skillet, pour in enough vegetable oil to cover the bottom by about an inch. Heat the oil over medium heat until it reaches a temperature of 350°F (175°C). Using a thermometer is the best way to ensure this temperature for perfect frying.

6. Fry the Nuggets
   Working in batches, drop 4-5 spoonfuls of the batter into the hot oil. Fry the nuggets without crowding the pot for about 2-3 minutes or until they turn golden brown. Stay vigilant and check the oil temperature after each batch to maintain the ideal frying temperature.

7. Drain the Nuggets
   Using a slotted spoon, carefully lift the nuggets out of the oil and place them on a paper towel-lined plate to drain any excess oil. This step ensures they stay crispy.

8. Garnish and Serve
   If desired, garnish the fried nuggets with a sprinkle of chopped parsley for a pop of color. Serve them hot for the best taste and texture.

Oven Instructions

If you prefer a healthier alternative, you can bake the nuggets instead of frying them. Here’s how to do it:

• Preheat the oven to 400°F (200°C).
• Line a baking sheet with parchment paper.
• Place the nuggets in a single layer on the lined baking sheet.
• Bake for 12-15 minutes, or until they are golden brown, flipping halfway through for even cooking.

Serving Suggestions for Jalapeño Corn Nuggets

Jalapeño Corn Nuggets are incredibly versatile and can be served in numerous ways. Here are a few suggestions:

• Dipping Sauce: Pair them with ranch dressing or a tangy avocado dip for an added flavor boost. A spicy salsa or chipotle mayo can also enhance the taste!
• Tacos: Incorporate the nuggets into tacos with shredded lettuce, diced tomatoes, and a splash of lime for a fun twist.
• Crispy Salad Topping: Crush the nuggets and sprinkle them over salads for an exciting crunch.
• Party Platter: Serve them with other appetizers like buffalo wings, mozzarella sticks, or veggies and dip for a perfect party platter.

Pro Tips for Perfecting Your Jalapeño Corn Nuggets

To ensure your Jalapeño Corn Nuggets turn out perfectly every time, consider the following pro tips:

• Temperature is Key: Maintaining the oil temperature at 350°F is essential for achieving a crispy texture without greasiness. A temperature drop can lead to soggy nuggets.
• Don’t Overmix: When combining the wet and dry ingredients, mix until just incorporated. Overmixing can lead to tough nuggets.
• Taste Test Jalapeños: Not all jalapeños have the same heat level. Before adding them to the batter, taste a small piece to gauge the spice level for your crowd.
• Batch Frying: Fry in smaller batches to maintain the oil temperature and ensure even cooking.
• Let Them Cool: Allow nuggets to cool slightly before serving. This will help them firm up a bit more.

Easy Variations for Jalapeño Corn Nuggets

Experimenting with your Jalapeño Corn Nuggets can lead to exciting variations. Here are some easy ideas:

• Cheddar and Chive: Mix in fresh chives for a mild onion flavor alongside the cheese.
• Spicy Kick: Add a teaspoon of diced serrano pepper or a touch of chili powder for an extra spicy version.
• Vegetable Medley: Add diced bell peppers, green onions, or zucchini for added texture and nutrients.
• Sweet Corn and Cheese: For something sweet, try adding a touch of honey to the batter or substitute the jalapeños with diced sweet peppers.

Storage Tips for Jalapeño Corn Nuggets

To keep your Jalapeño Corn Nuggets fresh after cooking, follow these storage tips:

• Cool Before Storing: Allow the fried nuggets to cool completely before placing them in a container. This prevents moisture buildup, which can lead to sogginess.
• Airtight Container: Place them in an airtight container. You can store them in the refrigerator for up to 3 days.
• Reheating: To reheat, place the nuggets on a baking sheet in a preheated oven at 350°F for about 10-12 minutes or until heated through. This will help restore their crispiness.

Conclusion

Jalapeño Corn Nuggets are a delightful combination of flavors and textures that every culinary enthusiast should try. With simple ingredients and easy preparation steps, they are an accessible recipe for cooks of all experience levels. The crunchy exterior, flavorful filling, and the soothing kick of jalapeño make these nuggets a crowd-pleaser in any setting. Whether as a snack, appetizer, or part of a meal, they are just too good to pass up. So, roll up your sleeves and get ready to create a dish that will leave everyone asking for the recipe!

FAQs About Jalapeño Corn Nuggets

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