Name: Juicy Herb-Infused Beef Meatloaf with Savory Glaze
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef (80% lean); 1 cup breadcrumbs; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 large egg; ¼ cup milk; 2 tablespoons Worcestershire sauce; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon smoked paprika

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Last updated on January 10, 2026

A Cozy Nostalgia of Comfort Food

There’s something undeniably heartwarming about the scent of a meatloaf baking in the oven, whisking me back to my childhood dinners when my grandmother would serve her famous meatloaf. I recall standing by her side in the kitchen, sneaking bites of raw onion when I thought she wasn’t looking. This recipe for Juicy Herb-Infused Beef Meatloaf with Savory Glaze might bring back similar memories for you, but if you’ve never made a meatloaf before, I understand that it can seem daunting. Yet, I assure you, this recipe is straightforward, stress-free, and packed with flavor—perfect for even the most novice home cook.

A Quick Look at This Juicy Herb-Infused Beef Meatloaf with Savory Glaze Recipe

This Juicy Herb-Infused Beef Meatloaf with Savory Glaze is not just delicious; it’s a nutritious option for anyone looking to balance taste with health. Ground beef is a fantastic source of high-quality protein, essential for muscle repair and overall wellness. The addition of fresh herbs like parsley, thyme, and rosemary not only elevates the flavors but also adds vitamins and antioxidants that help support a healthy immune system. Plus, this recipe keeps added sugars in check thanks to a well-balanced glaze made with ketchup, brown sugar, and a splash of apple cider vinegar. It fits beautifully into a healthy lifestyle, offering wholesome ingredients that can easily be prepped for weeknight meals.

Ingredients You’ll Need for Juicy Herb-Infused Beef Meatloaf with Savory Glaze

To create this delightful meatloaf, gather the following ingredients:

Essentials

1 ½ pounds ground beef (80% lean): This provides the base of your meatloaf and is a rich source of protein.
1 cup breadcrumbs: These help bind the ingredients together and keep the meatloaf moist.
1 medium onion, finely chopped: Adds flavor and hydration.
2 cloves garlic, minced: A flavor powerhouse packed with health benefits.
1 large egg: Binds the ingredients, adding protein and richness.
¼ cup milk: Keeps the meatloaf tender and moist.
2 tablespoons Worcestershire sauce: Enhances the meat’s umami flavor.
2 tablespoons fresh parsley, chopped: For a fresh, herby flavor and added nutrients.
2 tablespoons fresh thyme, chopped: Brings an aromatic touch.
1 tablespoon fresh rosemary, chopped: Offers a subtle, earthy flavor.
1 teaspoon salt: Enhances all the flavors.
½ teaspoon black pepper: Adds a gentle kick.
½ teaspoon smoked paprika: Provides depth and a hint of smokiness.

Optional Add-Ons

Vegetables: Feel free to mix in finely chopped carrots or bell peppers for added nutrition and flavor.
Cheese: A small amount of shredded mozzarella or cheddar can be added for a richer taste.
Other herbs: Oregano or basil can also complement the existing flavors.

Substitutions and Shortcuts

Ground turkey or chicken: For a lighter version, you can replace the beef with lean ground turkey or chicken.
Gluten-free breadcrumbs: If you need to avoid gluten, substitute regular breadcrumbs with gluten-free ones.
Plant-based milk: Almond milk or oat milk works well in place of dairy milk.

How to Make Juicy Herb-Infused Beef Meatloaf with Savory Glaze Step-by-Step

Creating this beautiful meatloaf is a simple process. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to catch any drippings or lightly grease it with cooking spray. In a large bowl, combine the ground beef and breadcrumbs along with the chopped onion, minced garlic, egg, milk, Worcestershire sauce, and fresh herbs. This mixture is a hands-on experience—use your hands or a spoon to combine the ingredients thoroughly, but don’t overmix, as that can lead to a dense texture.

Once combined, shape the mixture into a loaf and place it onto the prepared baking sheet. In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard for a savory glaze. Brush half of this glaze over the meatloaf. Bake the meatloaf until the internal temperature reaches 160°F (70°C), usually around 1 hour. After baking, apply the remaining glaze and return it to the oven for an additional 10-15 minutes to allow the glaze to caramalize beautifully. Finally, let the meatloaf rest for about 10 minutes to enhance juiciness before slicing.

Common Mistakes to Avoid

Even though this recipe is simple, there are a few common pitfalls to be aware of:

Mistake 1: Overmixing the Meat

Mixing the ingredients too vigorously can lead to a tough meatloaf. You want it to be just combined for that perfect tender texture.

Mistake 2: Skipping the Glaze

The glaze is key to adding flavor and moisture to your meatloaf. Don’t skip this step; it elevates the dish.

Mistake 3: Not Letting It Rest

Patience is a virtue, especially when it comes to meatloaf. Allowing it to rest post-baking is crucial for juicy slices that don’t fall apart!

Serving Suggestions for Juicy Herb-Infused Beef Meatloaf with Savory Glaze

Once you’ve mastered this meatloaf, the next step is to think about what to serve alongside it. This dish is versatile, and here are some great options to complement your meal:

Creamy Mashed Potatoes

Classic and comforting, creamy mashed potatoes pair wonderfully with meatloaf, soaking up the savory glaze.

Steamed Vegetables

A vibrant medley of steamed broccoli, carrots, and zucchini makes for a colorful, nutritious side that balances out the richness of the meatloaf.

Crisp Garden Salad

A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette can add a refreshing crunch to your plate.

Conclusion

This recipe for Juicy Herb-Infused Beef Meatloaf with Savory Glaze stands as a nourishing option for anyone looking to make healthy yet satisfying meals at home. Its flexibility allows for personal variations, making it adaptable to your dietary preferences. Not only is it a wholesome and straightforward recipe, but it also radiates comfort food vibes, perfect for family dinners or meal prep. It’s time to gather your ingredients and create this delightful dish that could easily become a staple in your kitchen.

FAQs About Juicy Herb-Infused Beef Meatloaf with Savory Glaze

Can I use ground turkey instead of beef for Juicy Herb-Infused Beef Meatloaf with Savory Glaze?

Yes, ground turkey can be used for a lighter option, but make sure to adjust cooking times based on its leaner nature.

How long can I store leftovers of Juicy Herb-Infused Beef Meatloaf with Savory Glaze?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze Juicy Herb-Infused Beef Meatloaf with Savory Glaze?

Absolutely! You can freeze the meatloaf either wrapped before baking or after it’s cooked. Just make sure it’s cooled completely before freezing.

What herbs work best in Juicy Herb-Infused Beef Meatloaf with Savory Glaze?

Fresh herbs like parsley, thyme, and rosemary are fantastic, but feel free to experiment with others based on your taste preferences!

How do I know when Juicy Herb-Infused Beef Meatloaf with Savory Glaze is done baking?

Use a meat thermometer to check the internal temperature; it should reach 160°F (70°C) for safe consumption.

Juicy Herb-Infused Beef Meatloaf with Savory Glaze

A Cozy Nostalgia of Comfort Food

A Quick Look at This Juicy Herb-Infused Beef Meatloaf with Savory Glaze Recipe