If you’re craving comfort food that feels indulgent without being complicated, Million Dollar Spaghetti is exactly what you need. It’s rich, cheesy, and layered like a casserole—bringing together everything we love about baked pasta in one satisfying dish.
I first made this when I wanted something heartier than regular spaghetti but easier than lasagna. The name might sound over the top, but one bite and you’ll get why it’s called that. Creamy ricotta (or cream cheese), savory ground beef, marinara sauce, and a gooey cheese topping all melt together to create a dish that tastes like it took hours—when it really doesn’t.
What I love most is how customizable it is. You can make it with sausage for extra flavor, swap in ground turkey, or even make it vegetarian with mushrooms and spinach. It feeds a crowd, reheats beautifully, and always gets rave reviews at the table.
If you’re after a budget-friendly dinner that delivers serious flavor and comfort, Million Dollar Spaghetti might just become your new favorite. Let’s get started.
Table of Contents
Why You’ll Love This Million Dollar Spaghetti
Million Dollar Spaghetti is a comforting and hearty dish that feels like a warm hug on a plate. Layered with cheesy goodness, savory meat sauce, and tender pasta, this recipe brings smiles to the dinner table and is perfect for family gatherings or weeknight meals.
Whether you’re feeding a crowd or looking for leftovers for quick lunches, this dish is versatile, satisfying, and so easy to prepare. The rich combination of flavors and textures makes it a real winner. Let’s dive into how you can bring this delicious meal to your kitchen!
Ingredients You’ll Need for Million Dollar Spaghetti
Essential Ingredients
- 1 pound spaghetti: This is the star of the dish, providing a sturdy base.
- 2 tablespoons butter: Used for tossing the cooked pasta to enhance flavor.
- 1 pound ground beef: Adds a hearty protein source to the meal.
- ½ pound Italian sausage (optional): This adds more flavor, but you can stick with just beef.
- 1 small onion (finely chopped): Gives a sweet base flavor when cooked.
- 3 cloves garlic (minced): Adds aromatic depth to the sauce.
- 24 ounces marinara sauce (1 jar): Brings everything together with its tangy flavor.
- 1 teaspoon Italian seasoning: A mix of herbs that complements the dish perfectly.
- Salt and pepper (to taste): Basic seasonings to enhance flavor.
- 8 ounces cream cheese (softened): Adds a dreamy creaminess to the dish.
- 1 cup ricotta cheese (or cottage cheese): Provides a creamy, slightly sweet flavor.
- 1 cup sour cream: Makes the dish extra rich and smooth.
- ½ cup Parmesan cheese (grated): A salty cheese that adds extra flavor.
- 2 cups mozzarella cheese (shredded): The melty cheese that makes this dish irresistible.
Optional Add-Ons
- Vegetables: Add bell peppers or mushrooms for extra nutrition.
- Fresh basil or parsley: Chopped herbs for garnish and added flavor.
- Crushed red pepper: For those who enjoy a little heat.
How to Make Million Dollar Spaghetti: A Step-by-Step Guide
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking. This step ensures that your casserole cooks evenly and comes out beautifully.
Cook the Pasta
Bring a large pot of salted water to a boil and add the spaghetti. Cook it according to the package instructions until it is al dente—this means it should have a slight bite but not be hard. Once cooked, drain the pasta well and toss it in 2 tablespoons of butter while it is still hot to prevent sticking. Set the pasta aside for now.
Make the Meat Sauce
In a large skillet over medium heat, add the ground beef and Italian sausage (if using). Cook them until they are browned, breaking the meat apart as it cooks. This should take about 5-7 minutes. Drain the excess fat from the skillet.
Next, add the finely chopped onion to the skillet and cook it for about 3 more minutes, or until it softens. Stir in the minced garlic and cook for another minute, allowing the garlic to become fragrant.
Now, it’s time to add the marinara sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5-7 minutes, stirring occasionally. Taste and adjust the seasoning if necessary.
Prepare the Cheese Mixture
In a separate mixing bowl, combine the softened cream cheese, ricotta cheese (or cottage cheese), sour cream, and grated Parmesan cheese. Mix everything together until the mixture is smooth and creamy.
Combine Pasta and Sauce
Take about a cup of the meat sauce you just made and mix it in with the cooked spaghetti. This not only adds flavor but also ensures that the pasta is well coated when baked.
Assemble the Casserole
Spread half of the spaghetti mixture into the bottom of your greased baking dish. Next, layer the cheese mixture evenly over this spaghetti layer. Follow with the remaining spaghetti, ensuring an even distribution. Finally, pour the rest of the meat sauce over the top of the spaghetti, making sure to cover it all.
Add Mozzarella Cheese
Sprinkle the 2 cups of shredded mozzarella cheese generously over the top of the assembled dish. This cheese will melt beautifully and create a wonderful golden crust.
Bake
Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese on top is melted and bubbling.
Serve
Let the casserole rest for about 10 minutes before slicing. This waiting period allows it to set, making it easier to serve. Pair your Million Dollar Spaghetti with garlic bread and a fresh side salad for a complete meal your family will love.
Serving Suggestions for Million Dollar Spaghetti
When it comes to serving Million Dollar Spaghetti, you have plenty of options to make the meal even more delightful. Here are a few ideas:
- Garlic Bread: Crunchy and buttery garlic bread is a perfect side to accompany the rich flavors of the spaghetti.
- Side Salad: A simple green salad with a light vinaigrette can balance the heavy richness of the dish.
- Steamed Vegetables: Consider serving some steamed broccoli or green beans on the side for a nutritious touch.
- Wine Pairing: A glass of red wine like Chianti or Montepulciano pairs beautifully with the flavors of meat and cheese.
Pro Tips for Perfecting Your Million Dollar Spaghetti
- Don’t Overcook the Pasta: Since the spaghetti will bake in the oven, aim for al dente to avoid mushiness.
- Layering: Ensure even layering in the casserole dish. This guarantees each bite is flavorful.
- Use Quality Cheese: Freshly grated cheese melts better and has a more intense flavor than pre-shredded varieties.
- Make Ahead: You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and refrigerate until you’re ready to bake. This can enhance the flavor as it sits!
- Leftovers: If you have leftovers, store them in an airtight container and reheat in the oven or microwave.
Easy Variations for Million Dollar Spaghetti
- Vegetarian Version: Substitute the meat with vegetables like zucchini or spinach and use a meatless marinara sauce.
- Spicy: Add crushed red pepper flakes to the meat sauce for a kick of spice.
- Different Cheeses: Mix in other cheeses like cheddar or gouda for unique flavors.
- Add Spinach: Toss in some fresh spinach to the meat sauce for added nutrition.
- Change the Pasta: Try using penne or rotini instead of spaghetti for a fun twist.
Storage Tips for Million Dollar Spaghetti
- Refrigeration: Store leftover Million Dollar Spaghetti in an airtight container in the fridge for up to 3-5 days.
- Freezing: This dish freezes well. Place it in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
- Portioning: Consider freezing single servings for quick meals later.
Final Thoughts
Million Dollar Spaghetti is a dish that combines comfort, flavor, and ease of preparation. It is perfect for family dinners and casual gatherings, bringing everyone together around the table. With its layers of cheesy goodness, savory meat sauce, and satisfying pasta, it’s no wonder this recipe has become a favorite for many.
Give this delightful recipe a try, and watch how it quickly becomes a staple in your household! Whether you follow the traditional recipe or make it your own with variations, Million Dollar Spaghetti never disappoints.
FAQs About Million Dollar Spaghetti
Can I use a different type of pasta?
- Yes! While spaghetti is traditional, you can substitute it with other types like penne or fusilli.
Can I make this dish vegetarian?
- Absolutely! Substitute the meats with vegetables or a meat substitute, and use a meatless marinara sauce.
How long does Million Dollar Spaghetti last in the fridge?
- Leftovers can last in an airtight container in the fridge for 3-5 days.
Can I prepare this dish in advance?
- Yes, you can assemble everything ahead of time, cover it, and store it in the refrigerator until you’re ready to bake.
What can I serve with Million Dollar Spaghetti?
- Garlic bread and a simple salad pair wonderfully with this dish.
Million Dollar Spaghetti
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Description
Million Dollar Spaghetti is a rich, comforting baked pasta dish loaded with layers of seasoned meat, creamy cheeses, and melty mozzarella. It’s a crowd-pleaser that’s perfect for weeknight dinners or family gatherings.
Ingredients
Essential Ingredients:
- 1 pound spaghetti
- 2 tablespoons butter
- 1 pound ground beef
- ½ pound Italian sausage (optional)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 24 ounces marinara sauce (1 jar)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces cream cheese, softened
- 1 cup ricotta cheese (or cottage cheese)
- 1 cup sour cream
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Optional Add-Ons:
- Chopped bell peppers or mushrooms
- Fresh basil or parsley for garnish
- Crushed red pepper for heat
Instructions
- Preheat oven to 350°F (175°C). Cook spaghetti according to package directions until al dente. Drain and toss with 2 tablespoons butter.
- In a large skillet over medium heat, cook ground beef, Italian sausage (if using), onion, and garlic until browned and cooked through. Drain excess fat.
- Stir in marinara sauce, Italian seasoning, and salt and pepper. Simmer for 5 minutes, then remove from heat.
- In a bowl, mix softened cream cheese, ricotta (or cottage cheese), and sour cream until smooth.
- In a greased 9×13-inch baking dish, layer half of the spaghetti, followed by the cheese mixture, half of the meat sauce, then repeat the layers. Top with Parmesan and mozzarella.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10–15 minutes until the top is bubbly and golden.
- Let rest for 10 minutes before serving. Garnish with chopped parsley or basil if desired.
Notes
- Use full-fat cream cheese and sour cream for the creamiest results.
- You can assemble this dish ahead and refrigerate it overnight before baking.
- Leftovers reheat well and can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 portion
- Calories: 580
- Sugar: 6g
- Sodium: 790mg
- Fat: 34g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 42g
- Fiber: undefined
- Protein: 28g
- Cholesterol: undefined
Keywords: Million Dollar Spaghetti, Baked Pasta Casserole, Creamy Spaghetti Bake, Ground Beef Pasta Recipe
