Mint Cookies & Cream Ice Cream – Cool & Creamy

Last updated on July 23, 2025

As I sit here reminiscing about summer days spent with my family, I can’t help but think of our ice cream adventures. I remember one sunny afternoon when my little brother and I decided to make our own version of cookies and cream ice cream. Armed with a bag of Oreos and a lot of enthusiasm, we shredded classic vanilla ice cream in a blender, hoping for a magical result. Instead, we ended up with a lumpy mess that definitely didn’t bring us the joy we envisioned. But looking back, it was that experience that sparked my love for making ice cream at home, and now, with the help of my Ninja Creami, I can confidently whip up delicious blends without the lumps or bumps.

If you’re new to making ice cream, you might worry about messing it up or feel intimidated by the steps. Juggling different textures and flavors can seem overwhelming, but I’m here to reassure you that making Ninja Creami Mint Cookies & Cream Ice Cream is far simpler than it looks. In this post, I’ll walk you through each step of the process, ensuring you feel confident and excited to try it yourself—even if it’s your very first effort at homemade ice cream.

Why I Love This Recipe of Ninja Creami Mint Cookies & Cream Ice Cream

This recipe holds a special place in my heart not just for its creaminess and refreshing flavor but also for the memories that accompany every scoop. When I think of mint chocolate chip ice cream, I’m transported back to cozy evenings spent on the front porch, enjoying the warm breeze while indulging in a sweet treat. The combination of minty freshness and cookie crunch has always been a hit, and with my Ninja Creami, I can customize it to my heart’s content.

What I appreciate most, especially for beginner cooks, is how quickly you can create something so delightful. This recipe isn’t just for seasoned chefs—it’s perfect for anyone looking to add a touch of sweetness to their day. With just a few simple steps and ingredients, you’ll be indulging in a luscious dessert that brings joy to every bite.

Ingredients You’ll Need for Ninja Creami Mint Cookies & Cream Ice Cream

Mint Cookies & Cream Ice Cream

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• Author: Sarah Mendez
• Total Time: 24 hours 10 minutes
• Yield: 1 pint 1x
• Diet: Vegetarian

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Description

This refreshing and indulgent Ninja Creami Mint Cookies & Cream Ice Cream is rich, creamy, and bursting with minty flavor and crunchy Oreo pieces. It’s made with cottage cheese for extra creaminess and protein, and it’s easily customizable for dairy-free or sugar-free options!

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Ingredients

Scale 1x2x3x

• 2 cups Half and Half: Creamy base for rich texture.
• ½ cup Cottage Cheese: Adds creaminess and protein boost.
• ½ cup Sweetened Condensed Milk: For sweetness and silky texture.
• 2 teaspoons Vanilla Bean Extract: Enhances depth and flavor.
• ¼ teaspoon Mint Chocolate Chip Flavor: I used LorAnn Oils Mint Chocolate Chip; adjust to taste.
• Crushed Oreo Cookies: Add to your heart’s content for the perfect cookies & cream bite!

Optional Add-Ons

• More crushed Oreos to stir in after spinning.
• Try swapping mint flavor for peppermint or fruit extract for a new twist.

Substitutions and Shortcuts

• Greek Yogurt: Sub for cottage cheese if preferred.
• Dairy-Free: Use coconut cream instead of half and half, dairy-free yogurt in place of cottage cheese, and coconut-based sweetened condensed milk.
• Sugar-Free: Use sugar-free sweetened condensed milk (note: taste and texture may vary).

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Instructions

1. Blend: In a blender or food processor, combine half and half, cottage cheese, sweetened condensed milk, vanilla extract, and mint flavoring. Blend until smooth.
2. Freeze: Pour mixture into Ninja Creami pint container, smooth the top, and freeze for 24 hours.
3. Spin: After freezing, remove lid and place in Ninja Creami. Select the “Ice Cream” mode to process.
4. Respin (if needed): If texture is crumbly, add 1–2 tablespoons milk and select “Respin.”
5. Add Mix-Ins: Stir in or pulse crushed Oreos using the Ninja Creami “Mix-In” function for extra crunch and fun.
6. Serve: Scoop into bowls or cones and enjoy immediately!

Notes

• Customize it: Adjust mint intensity to your preference or swap in other flavorings.
• Storage: Store any leftovers in the same container. Re-spin before serving again for optimal creaminess.
• Extra Creaminess: Add a bit of heavy cream to the blend if you want a richer base.

• Prep Time: 10 minutes
• Cook Time: undefined
• Category: Dessert
• Method: Ninja Creami
• Cuisine: American

Nutrition

• Serving Size: ½ cup
• Calories: 280
• Sugar: 18g
• Sodium: 100mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 25g
• Fiber: undefined
• Protein: 6g
• Cholesterol: undefined

Keywords: Ninja Creami ice cream, mint cookies and cream, cottage cheese ice cream, Oreo ice cream, homemade mint ice cream, high protein dessert

Essentials

1. 2 cups Half and Half: This creamy base is essential for a smooth texture. For a lighter option, you can use milk, but keep in mind that the creaminess will be lessened.
2. ½ cup Cottage Cheese: Surprising as it may sound, cottage cheese adds a delicious creaminess while also bumping up the protein content.
3. ½ cup Sweetened Condensed Milk: This is where the magic happens! It sweetens the ice cream and adds to its silky texture.
4. 2 teaspoons Vanilla Bean Extract: You can never go wrong with the richness of vanilla.
5. ¼ teaspoon Mint Chocolate Chip Flavor: I used Lorann Oils Mint Chocolate Chip. If you love mint, feel free to add more.
6. Crushed Oreo Cookies: The best part! Add as many as you desire, and if you love chunkiness, don’t hold back!

Optional Add-Ons

• More crushed Oreos for mixing in.
• You can swap out the mint for other flavors like peppermint extract or even a fruit-flavored extract for a twist.

Substitutions and Shortcuts

• Cottage Cheese Alternatives: If you’re not keen on cottage cheese, you can substitute Greek yogurt for similar creaminess and a slight tang.
• Dairy-Free Options: To make it dairy-free, substitute half and half with coconut cream and use dairy-free yogurt in place of cottage cheese. Sweetened condensed milk can also be made with coconut milk.
• Sweeteners: If you’re watching your sugar intake, consider using a sugar-free sweetened condensed milk substitute, but prepare for a slight change in taste.

How to Make Ninja Creami Mint Cookies & Cream Ice Cream Step-by-Step

Step 1: Blend

Start by gathering all your ingredients together. In your blender or food processor, throw in the half and half, cottage cheese, sweetened condensed milk, vanilla bean extract, and mint chocolate chip flavor. Blend until everything is smooth and combined. This is the fun part—watching all the ingredients come together into a creamy masterpiece.

Step 2: Freeze

Once your mixture is blended, pour it into a Ninja Creami pint container. Be sure to smooth the top before sealing the lid on tightly. Place your container flat in the freezer and let it freeze for at least 24 hours. Patience is key here, but trust me, the wait will be worth it.

Step 3: Spin

After your mixture freezes, it’s time for the fun part! Remove the lid from the pint container and place it in your Ninja Creami. Select the “Ice Cream” mode and let the machine work its magic.

Step 4: Respin (if needed)

Sometimes, depending on temperature or other variables, the texture might come out a bit crumbly. Don’t panic! If this happens, simply add 1 to 2 tablespoons of milk to the ice cream mixture and hit the “Respin” button. This should help restore that creamy texture.

Step 5: Add Mix-Ins

If you didn’t already mix in your crushed Oreos, now’s a great time to fold them in. Gently incorporate them into the ice cream, giving it that delightful crunch. Then, scoop out your ice cream into bowls and enjoy every creamy, minty bite!

Common Mistakes to Avoid

Using Too Much Mint Flavoring

It’s tempting to load in extra mint flavor, but remember that a little goes a long way. Start with the recommended amount and adjust based on your personal taste after the first blend.

Not Freezing Long Enough

If you’re rushed and don’t let the mixture freeze for the entire 24 hours, you might end up with a slushy consistency rather than luscious ice cream. Mark your calendar or set a timer to help yourself resist the urge to dig in too early.

Overlooking Mix-Ins

If you’re a fan of crushed Oreos, you might be eager to toss them in without blending appropriately. Remember, mixing them in too early can lead to a mushy texture. Wait until the spinning process to fold them in for that perfect crunch.

Neglecting to Respin

If your ice cream doesn’t come out perfect the first time, don’t give up! The resuming process is crucial for achieving that creamy consistency. Give it another spin rather than being discouraged.

Quick Wins for Beginner Cooks

Prepare Your Ingredients in Advance

If you take a moment to measure and prepare all your ingredients before blending, you’ll find the process goes smoothly and successfully. Having everything prepped makes it less stressful and more enjoyable.

Use Quality Ingredients

Choose high-quality half and half, fresh cottage cheese, and good extract. Quality ingredients make a noticeable difference in taste and texture, elevating your final product.

Experiment with Flavors

Once you’re comfortable with the mint chocolate chip base, don’t hesitate to explore different flavors! Use this foundational recipe to experiment with almond extract, fruit flavors, or different cookie mix-ins. Bakers find joy in creative adaptations.

Keep It Simple

Remember, simplicity is key. Focus on the basic recipe until you level up your skills. The fewer steps and ingredients you juggle, the more confident you will feel.

Pro-Level Tips for When You’re Ready

Create a Flavor Profile

How about adding layers of flavors? Experiment by mixing different extracts—imagine combining vanilla with a hint of almond. You can create a signature flavor that’s an excellent conversation starter!

Make a Float

Once you’re feeling adventurous, consider making an ice cream float with this mint cookies & cream blend. Top it with homemade or store-bought mint soda for a refreshing twist.

Use Different Bases

Instead of half and half, try different bases like nut milks or even tea-infused creams to create unexpected flavor pairings. It can add an entirely new dimension to your ice cream.

Host an Ice Cream Party

Once you’ve mastered this recipe, invite friends or family over for an ice cream party. Set out various layers of toppings, flavors, and bases. It’s a great way to display your ice cream-making skills and create memories.

Conclusion & Next Steps

Making Ninja Creami Mint Cookies & Cream Ice Cream is an enjoyable process that proves to be easier than it looks. With this recipe, you can customize your dessert in numerous ways, leaving room for creativity and joy. So, roll up your sleeves and grab your Ninja Creami; you are about to create a classic treat that’s cozy, delicious, and totally beginner-approved.

I encourage you to give it a try and let me know how it goes! If you enjoyed this recipe, explore my blog for other delightful desserts, cozy meals, and kitchen hacks that will inspire your next culinary adventure.

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FAQs About Ninja Creami Mint Cookies & Cream Ice Cream

Now that you have all the details, it’s time to stir up some ice cream magic at home! Enjoy the journey of creating this delightful treat!