Mixed Berry Cobbler

Last updated on June 24, 2025

Mixed Berry Cobbler is a delightful dessert that combines the freshness of berries with a fluffy, biscuit-like topping. It’s the kind of dish that brings comfort to the soul, calling to mind childhood summers spent picking berries and sharing sweet treats with family. With the perfect mix of sweet and tart, it’s ideal for gatherings or cozy nights at home. This recipe is easy to follow, making it a great choice for both seasoned bakers and newcomers alike.

Why You’ll Love This Mixed Berry Cobbler

There are countless reasons to love Mixed Berry Cobbler. For starters, it celebrates seasonal fruits, allowing you to enjoy the vibrant flavors of summer all year round. It’s incredibly versatile; you can use any combination of berries that you have on hand, from juicy strawberries to tart blackberries. The buttery biscuit topping provides a satisfying contrast to the soft, bubbling fruit underneath. Plus, it fills your kitchen with an irresistible aroma that is bound to lift your spirits. Whether served warm with a scoop of vanilla ice cream or enjoyed plain, Mixed Berry Cobbler is a dessert that will charm anyone who tries it.

Ingredients You’ll Need for Mixed Berry Cobbler:

Making a delicious Mixed Berry Cobbler is straightforward, but having the right ingredients is key. Here’s what you need:

Essential Ingredients:

7-8 cups mixed berries: You can use fresh strawberries, blueberries, raspberries, and blackberries. This is the star of the dish!
2/3 cup sugar: This sweetens the berries and enhances their natural flavors.
3 tablespoons cornstarch: This helps thicken the berry mixture, creating a perfect filling.
2 tablespoons lemon juice: The acid brightens the flavors and balances the sweetness.
1 teaspoon vanilla extract: Adds a warm, aromatic touch.
Pinch of cinnamon: A little spice brings out the berry flavors wonderfully.
1 1/2 cups all-purpose flour: The base of your biscuit topping.
1/2 cup sugar: This sweetens the biscuit before it bakes.
1 1/2 teaspoons baking powder: Helps the biscuit topping rise and become fluffy.
1/2 teaspoon salt: Enhances flavor.
5 tablespoons unsalted butter: Cold and cubed to ensure a flaky topping.
2/3 cup buttermilk: Cold, for moisture in the biscuit mixture.
1 tablespoon cold buttermilk: For brushing on the topping.
Coarse sugar for topping: Optional, for a sweet, crunchy finish.

Optional Add-Ons:

While the basic recipe is delightful as is, you can add your own twist to it! Consider incorporating:

A splash of almond extract for a nutty flavor.
Citrus zest (like lemon or orange) for a fresh burst.
Chopped nuts (such as almonds or pecans) sprinkled on top before baking for added texture.

How to Make Mixed Berry Cobbler: A Step by Step Guide

Making Mixed Berry Cobbler is as easy as pie! Follow these simple steps, and you’ll have a warm, comforting dessert that everyone will love.

Preheat your oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cobbler bakes evenly and achieves that perfect golden brown color. Don’t skip this step!
Prepare the baking dish: Grab a 2.5 to 3-quart oven-safe baking dish and spray it lightly with non-stick baking spray. This will prevent your cobbler from sticking and make cleanup easier.
Make the filling: Start with your mixed berries. If you’re using larger strawberries, cut them into quarters. In a large mixing bowl, combine the berries with 2/3 cup of sugar, 3 tablespoons of cornstarch, 2 tablespoons of lemon juice, 1 teaspoon of vanilla extract, and a pinch of cinnamon. Gently stir until the berries are well coated. Pour this mixture into the prepared baking dish in an even layer, spreading it out with a spoon if necessary.
Make the biscuit batter: In another mixing bowl, combine 1 1/2 cups of flour, 1/2 cup of sugar, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients together until they’re fully combined. Next, cut in 5 tablespoons of cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the buttermilk: Gradually stream in 2/3 cup of cold buttermilk while stirring gently. Mix just until all the dry ingredients are moistened—don’t overmix!
Scoop the dough: Using a cookie scoop or spoon, dollop the biscuit mixture over the berry filling. Aim for an even distribution, but some of the berries can peek out from underneath—that’s all part of the charm.
Brush the tops: To give the biscuit topping an extra golden appearance, brush the tops with 1 tablespoon of cold buttermilk. Optionally, sprinkle some coarse sugar on top for added sweetness and texture.
Bake the cobbler: Place your baking dish in the preheated oven. Bake for 40-45 minutes, or until the biscuit topping is a lovely golden amber brown and the juices around the edges are bubbling deliciously.
Cool and serve: Once baked, remove the cobbler from the oven and let it cool for about 5-10 minutes before scooping. This step allows the filling to set slightly, making it easier to serve. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!

Notes:

Berry cobbler is best enjoyed the same day it is made.
Leftovers can be stored in an airtight container for up to 3 days.
Fresh berries are recommended, but frozen berries will work too! Just don’t thaw them before adding them to the recipe. Keep in mind that using frozen berries may result in a more liquidy cobbler.

Serving Suggestions for Mixed Berry Cobbler

Serving Mixed Berry Cobbler can be just as fun as making it. Here are some delightful ideas to elevate your serving experience:

À La Mode: Serve warm slices of cobbler with a generous scoop of vanilla ice cream on top. The creaminess of the ice cream beautifully complements the warm, fruity filling.
Whipped Cream: A dollop of homemade whipped cream adds a light touch and balances the sweetness.
Fresh Mint: Garnish each serving with fresh mint leaves for a pop of color and a hint of herbal flavor.
Drizzle of Cream Cheese Frosting: A drizzle of cream cheese frosting can add a delightful zing. Simply mix softened cream cheese, a bit of powdered sugar, and milk until smooth.
Breakfast Treat: Enjoy the cobbler for breakfast! It’s not unheard of to serve it with yogurt or cottage cheese for a delightful start to your day.

Pro Tips for Perfecting Your Mixed Berry Cobbler

Here are some tried-and-true tips from experienced bakers to help you achieve the perfect Mixed Berry Cobbler:

Use Cold Ingredients: Keeping your butter and buttermilk cold will help create a flaky topping. Chill your mixing bowls if needed!
Don’t Overmix: When combining your biscuit ingredients, mix until just combined. Overmixing can lead to tough biscuits, which no one wants!
Correct Baking Dish: Using the right size baking dish ensures your cobbler cooks evenly. A dish that’s too small can lead to overflow, while one that’s too big may dry it out.
Keep an Eye on the Time: Ovens can vary, so start checking your cobbler a few minutes before the shortest baking time. You want it to look golden brown and bubbly!
Experiment with Berries: Don’t hesitate to mix different types of berries. The balance of sweet and tart flavors from various berries is delicious!

Easy Variations for Mixed Berry Cobbler

While the classic Mixed Berry Cobbler is already a standout, a few easy tweaks can bring a new twist to this beloved dessert:

Peach or Apple Cobbler: Swap out the mixed berries for sliced peaches or apples for a different, yet equally delightful, experience.
Mixed Cobbler: Combine berries with stone fruits like peaches or cherries for a signature blend.
Spiced Version: Add pumpkin pie spice or nutmeg in addition to cinnamon for a warm, spiced flavor profile.
Nutty Cobbler: Incorporate finely chopped nuts into the biscuit batter or sprinkle them over the top for added crunch.
Chocolate Drizzle: For a richer dessert, drizzle melted chocolate over the baked cobbler once it’s cooled slightly.

Storage Tips for Mixed Berry Cobbler

To help you keep your Mixed Berry Cobbler fresh, here are some storage tips:

Room Temperature: If you plan to eat the cobbler within a day, you can store it at room temperature, covered with a kitchen towel to keep it from drying out.
Refrigerator: For longer storage (up to 3 days), place the cobbler in an airtight container and refrigerate. It can be gently reheated in the oven or microwave before serving.
Freezing: If you want to make it ahead, you can freeze the uneaten portions. Place cooled cobbler in an airtight container, separating layers with parchment paper, and store it in the freezer for up to 2 months. For best results, thaw in the refrigerator overnight before reheating.

Conclusion

Mixed Berry Cobbler is more than just a dessert; it’s a celebration of flavors that captures the essence of homemade goodness. With its vibrant mixture of berries and a soft, buttery topping, this cobbler is sure to become a favorite in your household. Whether it’s a special occasion or a quiet night in, this recipe will deliver warmth and comfort with every bite. So grab some berries, and let’s get baking—your sweet adventure awaits!

FAQs About Mixed Berry Cobbler

Can I use frozen berries for Mixed Berry Cobbler?

Yes, you can use frozen berries! Do not thaw them before adding to the recipe; however, be mindful that your cobbler may be more liquidy.

How do I know when the cobbler is done baking?

The cobbler is done when the topping is golden brown, and the berry juices are bubbling around the edges of the baking dish.

Can I substitute buttermilk with regular milk?

Yes, you can use regular milk, but for the best texture, add a splash of vinegar or lemon juice to create a buttermilk effect. Let it sit for about 5-10 minutes before using.

How long does Mixed Berry Cobbler last?

It can be stored in the refrigerator for up to 3 days in an airtight container. For longer storage, you can freeze it for up to 2 months.

Is it possible to make the cobbler ahead of time?

Yes! You can prepare the filling and biscuit batter separately in advance. Assemble just before baking, or bake ahead and store it for later enjoyment.

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Mixed Berry Cobbler

Table of Contents

Why You’ll Love This Mixed Berry Cobbler

Mixed Berry Cobbler

Description

Ingredients

Instructions

Notes

Nutrition