Lavender Banana Bread with Creamy Icing

Last updated on July 31, 2025

Have you ever walked into a cozy kitchen and been greeted by the comforting aroma of freshly baked banana bread? It’s a scent that wraps you in warmth, evoking memories of sunny afternoons spent with loved ones. A few years back, I tried my hand at baking banana bread for the first time. I was excited yet nervous, thinking I would end up with a lumpy, unappetizing brick. To my surprise, it came out perfectly golden and delicious! Since then, I’ve made countless variations, but one stands out: Lavender Banana Bread with Cream Cheese Icing. The light floral notes of lavender paired with sweet, ripe bananas create a dreamy, delicious treat you won’t forget.

If you’ve ever wanted to bake something that feels extra special but seems daunting, worry no more! This recipe is simple, stress-free, and totally doable—even if this is your first baking adventure. Let’s dive into the wonders of Lavender Banana Bread!

Why I Love This Recipe of Lavender Banana Bread With Cream Cheese Icing

What makes this Lavender Banana Bread so special to me is the combination of flavors and memories it brings. As I mix the ingredients together, I can already envision my family gathered around the kitchen table, sharing stories and laughter. The addition of lavender not only enhances the flavor but also gives each slice a unique, aromatic quality that sets it apart from traditional banana bread.

For beginner cooks, this recipe is a dream come true. It requires just a few basic ingredients and takes minimal time to prepare. You don’t need to be an experienced baker to achieve a stunning result. Plus, it’s a wonderful way to use up those very ripe bananas sitting on your counter, turning what could be waste into something magical. If you’re ready for a cozy kitchen adventure, let’s get started!

Ingredients You’ll Need for Lavender Banana Bread With Cream Cheese Icing

Here’s everything you’ll need to create this scrumptious Lavender Banana Bread, broken down into essential ingredients and optional add-ons. You’ll see that even with a few unique components, it’s a straightforward list that won’t overwhelm you.

Essentials

1 1/2 cups all-purpose flour (213 grams)
Flour is the backbone of your banana bread, providing structure and texture to each slice.
1 1/4 teaspoons baking soda
This is your leavening agent, helping the bread rise perfectly.
1 teaspoon table salt
Just a pinch enhances the sweetness of the bananas.
2 1/2 cups mashed very ripe bananas (about 5 bananas)
Use those brown-spotted beauties for the best flavor!
1 cup packed dark brown sugar (200 grams)
This adds rich, caramel-like sweetness to your loaf.
2/3 cup butter (150 grams, melted and cooled)
Makes your bread moist and helps bind everything together.
2 large eggs
Eggs are key to creating a fluffy texture.
2 tablespoons dried lavender buds
These beautiful buds give the bread a unique flavor and aroma.
2 tablespoons granulated sugar
This is mixed with the lavender to create a sweet lavender sugar.

Optional Add-Ons

1/2 cup butter (softened, 1 stick or 113g)
This is for the cream cheese frosting. Softened butter blends easily for a smooth icing.
8 oz cream cheese (softened, brick-style or 226g)
Cream cheese gives a rich, tangy flavor that perfectly complements the sweetness of the bread.
1 teaspoon vanilla extract
Adds warmth and depth to the icing.
1/4 teaspoon salt
A touch of salt balances the sweetness of the cream cheese icing.
4 1/2 cups powdered sugar (500g)
This ingredient is crucial for that luscious, sweet frosting.

Substitutions and Shortcuts

If you don’t have dried lavender on hand, you can skip it or swap it out for a different floral element, like orange blossom water, if you’re feeling adventurous. Similarly, if you prefer a lighter touch on sweetness, you can reduce the amount of brown sugar or substitute half with coconut sugar for a nuttier flavor.

Shortcuts

For those busy days when you need to whip this up quickly, you can buy pre-mashed bananas (though they have a different texture to fresh), or use your favorite store-bought cream cheese frosting to save some time.

How to Make Lavender Banana Bread With Cream Cheese Icing Step-by-Step

Now that you have all your ingredients ready, let’s get into the nitty-gritty of making this delightful Lavender Banana Bread.

Step 1: Preheat the Oven and Prepare Your Pan

To start, adjust your oven rack to the middle position and preheat your oven to 350 degrees F (176 C). While the oven heats up, prepare an 8 by 4-inch loaf pan. Line it with parchment paper for easy removal later, and give it a light spray with cooking spray to ensure nothing sticks.

Step 2: Make Lavender Sugar

While your butter melts—let’s say about 1/3 of a cup sweet—take your dried lavender buds and grind them. You can place them in a mortar and pestle or use a food processor to create a fine mixture. Combine the lavender with your granulated sugar, brown sugar, and a splash of vanilla extract. The aroma is simply heavenly! Set this lovely blend aside.

Step 3: Combine Dry Ingredients

In a small bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt, ensuring a uniform rise in your banana bread.

Step 4: Mash the Bananas

Take out your large mixing bowl and mash the very ripe bananas with a fork or a potato masher until they’re smooth with only a few lumps remaining. The more ripe, the better! Then, add the lavender sugar mixture, the cooled melted butter, and the eggs. Stir until everything is thoroughly combined. It should look thick and homely—just what you want.

Step 5: Add the Dry Ingredients to the Wet Ingredients

Next, gently fold the dry ingredients into the wet mixture. Be careful not to over-mix; you want to keep that lovely, tender texture. When everything is just combined, transfer the batter to your prepared loaf pan.

Step 6: Bake Your Bread

Pop your loaf pan into the oven and bake for one hour and 10 minutes. To ensure even baking, I recommend turning the pan halfway through, around the 45-minute mark. To check for doneness, insert a toothpick in the center; it should come out clean when it’s ready.

Step 7: Cool the Bread

Once your Lavender Banana Bread is beautifully golden, let it cool in the pan on a wire rack for about 30 minutes. After that, gently remove it from the loaf pan and let it cool completely on the rack. This will allow the bread to set and make sure it won’t collapse when you slice it.

Step 8: Make the Cream Cheese Icing (Optional)

This part is optional, but I highly recommend it. In the bowl of a stand mixer or a large bowl with an electric mixer, combine your softened butter and cream cheese. Beat until creamy and well-blended. Add in the vanilla extract and salt and mix until combined. Gradually add the powdered sugar, mixing on low until everything is smooth and creamy.

Step 9: Frost and Serve

Once your banana bread has completely cooled, it’s time to frost! Using an icing spatula, generously spread the cream cheese icing over the top of the bread. You can serve it immediately for that perfect slice, impressing friends and family alike. However, I also love serving it chilled directly from the fridge; it’s just as delightful!

Common Mistakes to Avoid with Lavender Banana Bread With Cream Cheese Icing

When attempting a new recipe, it’s easy to make small missteps that can impact the final result. Let’s explore some common pitfalls to avoid when making Lavender Banana Bread with Cream Cheese Icing.

Not Using Ripe Bananas

One of the major mistakes I made in my earlier baking days was thinking all bananas are created equal. Choosing bananas that are too firm will leave you with dry, bland bread. Aim for bananas with plenty of brown spots—the squishier, the better!

Over-Mixing the Batter

It can be tempting to stir as much as you can to ensure everything is combined, but over-mixing can make your banana bread tough. Mix until just combined, and then stop. You want a light, fluffy texture, not a dense loaf!

Not Checking the Bread Early

Every oven is different; even ovens that seem to have the same temperature setting can behave differently. For the first time you’re making this bread, check on it around the 50-minute mark. If you know your oven runs hot, start checking even a little earlier. You don’t want to risk burning the loaf!

Serving Suggestions for Lavender Banana Bread With Cream Cheese Icing

This Lavender Banana Bread is delightful on its own, but if you’re looking to elevate the experience, here are some serving suggestions:

With Tea or Coffee

Pair your warm Lavender Banana Bread with a steaming cup of herbal tea or a strong cup of coffee. The floral notes of the lavender are complemented beautifully by a lightly flavored tea or dark roast coffee.

Toasted with Butter

For an indulgent treat, try slicing your banana bread and toasting it. A light spread of butter on top enhances the flavors and adds an extra layer of richness.

Add Fresh Fruits

Serve your banana bread with a side of fresh berries—strawberries, blueberries, or raspberries, preferably. Their bright acidity contrasts perfectly with the sweet banana bread, making for a balanced dessert.

A Scoop of Ice Cream

Feeling extravagant? Add a scoop of vanilla or lavender-flavored ice cream on the side for a delightful dessert that will leave everyone coming back for more!

Pro-Level Tips for When You’re Ready

When you’ve made Lavender Banana Bread a few times and want to expand your baking skills, here are some pro-level tips to consider:

Experiment with Flavors

Don’t hesitate to make this recipe your own! Add in some chopped walnuts or pecans for crunch or even coconut flakes for a tropical twist. The beauty of banana bread is its adaptability—customize it to suit your taste!

Infuse More Lavender

If you’re a fan of lavender, you can infuse additional flavor into the bread. You could seep the lavender buds in the melted butter or add a few drops of lavender essential oil (make sure it’s food-safe) to the banana mixture for a stronger flavor.

Make Mini Loaves

For fun and unique presentation, try making mini loaves instead of one large one. Adjust your baking time accordingly, checking for doneness sooner—about 30 to 40 minutes.

Freeze for Later

If you want to enjoy the bread later, slice it and wrap the pieces individually before placing them in a freezer bag. When you’re ready to indulge, pop a slice in the toaster or microwave, and you’ll have a warm treat in minutes!

Conclusion & Next Steps

There you have it! Baking Lavender Banana Bread with Cream Cheese Icing is easier than it looks and absolutely packed with flavor. Remember that you can customize it to your liking, whether that means altering ingredients or incorporating your preferred toppings. It’s cozy, classic, and a perfect kitchen project for both beginners and experienced bakers alike.

I invite you to try this delightful recipe today and enjoy how simple it really is to bake a warm loaf of goodness that will have your loved ones asking for a second slice. Don’t forget to share your experience in the comments below!

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FAQs About Lavender Banana Bread With Cream Cheese Icing

Can I use regular sugar instead of brown sugar in Lavender Banana Bread with Cream Cheese Icing?

Yes, you can substitute regular granulated sugar for brown sugar, but the flavor may be less rich and complex.

How do I know when my Lavender Banana Bread with Cream Cheese Icing is done baking?

Insert a toothpick into the center of the loaf; it should come out clean or with just a few crumbs attached.

Can I freeze Lavender Banana Bread?

Absolutely! Slice the bread and wrap pieces tightly in plastic wrap before placing them in freezer bags. It will keep for up to three months.

Is there an alternative for lavender if I don’t like it?

You can omit the lavender entirely or substitute it with a hint of lemon or orange zest for a citrusy twist.

How long will the Cream Cheese Icing last?

The icing can be stored in the refrigerator for up to five days. If you have leftovers, try it on bagels or other pastries!

I hope you’re as eager as I am to start baking this unique spin on a beloved classic. Enjoy your time in the kitchen!

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