Ninja Creami Avocado Ice Cream – Creamy & Healthy

Last updated on July 21, 2025

Picture this: it’s a warm summer afternoon, and the sun is shining beautifully overhead. You step out into your backyard, the scent of blooming flowers in the air and a gentle breeze on your skin. As you settle into your favorite chair with a book in hand, you suddenly have a craving for something cool, creamy, and utterly refreshing. That’s when it hits me: homemade avocado ice cream!

I remember the first time I tried making ice cream at home. I was filled with excitement but also a little apprehension—what if it didn’t turn out right? I had visions of it being icy or overly sweet, and I didn’t want to waste my ingredients. But I’m here to tell you that if you’re feeling that same uncertainty as you approach this Ninja Creami Avocado Ice Cream recipe, you can ease your worries. It’s simpler than you might think, and honestly, the creaminess of the avocado paired with just the right sweetness is a match made in heaven. Trust me, you’ll want to dive in!

In this post, I’ll share how you can make your very own avocados into the most delightful, smooth, and refreshing ice cream using the Ninja Creami. Even if it’s your first try in the kitchen, I promise that you’ll find this process straightforward and enjoyable. Let’s get started on this delicious adventure!

Why I Love This Recipe of Ninja Creami Avocado Ice Cream

This Ninja Creami Avocado Ice Cream recipe holds a special place in my heart for many reasons. Firstly, it’s incredibly simple to prepare, making it an ideal starting point for home cooks who might feel intimidated by more complex dessert recipes. You get to create a gourmet treat right in the comfort of your kitchen, and what’s more rewarding than that?

Avocados are the star of this recipe, adding a unique creaminess that’s different from traditional ice cream. They lend a natural richness without needing a lot of extra fat or sugar. Plus, they’re packed with healthy fats that leave you feeling satisfied without the guilt. This makes it not only delicious but also a bit more nutritious—perfect for those summer days when you need something cool but want to maintain some balance in your dessert choices.

Lastly, this recipe evokes cozy feelings of home cooking. It reminds me of simpler times when fresh ingredients were valued, and homemade treats could bring family and friends together. You can customize your avocado ice cream with all sorts of toppings or enjoy it on its own. It’s versatile, comforting, and a real crowd-pleaser!

Ingredients You’ll Need for Ninja Creami Avocado Ice Cream Recipe

Now that you’re as excited about this Ninja Creami Avocado Ice Cream recipe as I am, let’s gather the ingredients. You’ll need the following:

Ninja Creami Avocado Ice Cream Recipe

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• Author: Sarah Mendez
• Total Time: 24 hours
• Yield: 4 servings 1x

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Description

This creamy, dreamy Ninja Creami Avocado Ice Cream is a game-changer! Made with just a few simple ingredients, it’s naturally rich, subtly sweet, and incredibly smooth thanks to ripe avocados. Perfect for a refreshing, healthy-ish treat any time of year!

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Ingredients

Scale 1x2x3x

• 2 ripe avocados – Provide the luscious, creamy base for this rich ice cream. Make sure they’re soft but not overripe.
• ½ cup sweetened condensed milk – Adds sweetness and richness; you can adjust for desired sweetness.
• 2 cups half and half – Offers a velvety, luxurious texture. Whole milk can be substituted, though it may be less creamy.
• 1 teaspoon vanilla extract – Enhances the overall flavor with warm, sweet undertones.

Optional Add-Ons

• Chopped nuts – Almonds or walnuts for a crunchy contrast.
• Fresh fruit – Berries or banana slices for a tart, refreshing balance.
• Chocolate chips – For a classic sweet and creamy combo.

Substitutions and Shortcuts

• Dairy-free option: Use coconut cream or almond milk instead of half and half.
• Lower-sugar option: Try Greek yogurt in place of condensed milk for a tangy twist.

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Instructions

1. Blend Your Ingredients: In a high-speed blender, combine the avocados, half and half, condensed milk, and vanilla extract. Blend until completely smooth, scraping down the sides as needed.
2. Transfer to Ninja Creami Container: Pour the mixture into a Ninja Creami pint container. Do not exceed the max fill line.
3. Freeze: Freeze the container for 18–24 hours, ensuring it’s fully solid before processing.
4. Process in Ninja Creami: After freezing, remove from freezer, attach the pint lid, and place it into the Ninja Creami. Select the “Lite Ice Cream” mode and process.
5. Serve: Scoop the creamy avocado ice cream into bowls and top with desired add-ons like fruit, chocolate chips, or nuts. Enjoy immediately!

Notes

• Ripeness matters: Use fully ripe avocados for the best texture and flavor.
• Make it zesty: A dash of lime zest can add brightness to the ice cream.
• Re-spin if needed: If the texture is crumbly, use the “Re-Spin” setting for extra smoothness.

• Prep Time: 5 minutes
• Cook Time: undefined
• Category: Dessert
• Method: Ninja Creami
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 270
• Sugar: 10g
• Sodium: 40mg
• Fat: 23g
• Saturated Fat: 9g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 4g
• Cholesterol: undefined

Keywords: ninja creami avocado ice cream, healthy avocado ice cream, avocado dessert, low sugar ice cream, dairy free avocado ice cream, ninja creami healthy recipes

Essentials:

• 2 pieces ripe avocados: The star ingredients! Ripe avocados provide the creaminess you want in your ice cream. Look for avocados that yield slightly to gentle pressure. This ensures they are perfectly ripe for blending into a silky texture.

• ½ cup condensed milk: This is where the sweetness comes in. It not only sweetens the mix but also adds richness. If you prefer a less sweet version, you can cut back slightly on the quantity, but remember, it is ice cream!

• 2 cups half and half: This ingredient provides a luxurious creaminess. You can use it straight or opt for whole milk if you’re in a pinch, though it won’t be quite as rich.

• 1 teaspoon vanilla extract: A splash of vanilla extract brings all the flavors together, enhancing the taste of the avocado and sweetening it subtly.

Optional Add-Ons:

• Chopped nuts: Almonds or walnuts add crunch and flavor.

• Fresh fruit: Berries or slices of banana can bring a delightful tartness and visual appeal.

• Chocolate chips: For those who love that perfect sweet and creamy combo!

  
  

Substitutions and Shortcuts:

• If you’re looking for a dairy-free option, consider using coconut cream or almond milk in place of half and half.

• To lessen the sweetness but retain the creamy texture, try using Greek yogurt.

This recipe is adaptable, so don’t hesitate to experiment with what you have on hand or what suits your dietary preferences!

How to Make Ninja Creami Avocado Ice Cream Recipe Step-by-Step

Creating your avocado ice cream in the Ninja Creami is an experience you won’t soon forget! Here’s how to make it step-by-step.

Step 1: Blend Your Ingredients

In a blender, combine the avocados, half and half, condensed milk, and vanilla extract. Blend them together until the mixture is perfectly smooth. Take a moment to scrape down the sides of your blender to ensure you haven’t missed any chunks of avocado—no one wants an unexpected crunch in their ice cream.

Step 2: Preparing for Freezing

Carefully pour the blended mixture into a Ninja Creami pint container. Ensure that you don’t exceed the max fill line marked on the container.

Step 3: Freezing Time

Now comes the waiting game! Place the pint container in the freezer and let it freeze for a minimum of 18-24 hours. This time ensures that the mixture solidifies properly, making it perfect for the Ninja Creami to work its magic.

Step 4: Process in the Ninja Creami

After the ice cream is nicely frozen, remove the pint container from the freezer. Attach the pint holder lid securely and insert it into the Ninja Creami machine. Select the “Lite Ice Cream” setting. Allow the machine to process the mixture until it becomes creamy; this usually takes a few moments.

Step 5: Serve and Enjoy!

Once your Ninja Creami Avocado Ice Cream is ready, scoop it into bowls. Top it with your favorite extras, whether that be freshly chopped fruit, a drizzle of honey, or a sprinkle of nuts. Sit back, relax, and enjoy your homemade creation!

Common Mistakes to Avoid

Not Using Ripe Avocados

One of the most common mistakes when making avocado ice cream is using unripe avocados. Make sure your avocados are ripe; they should feel soft but not mushy. A firm avocado will lead to an ice cream that is not as creamy.

Overfilling the Container

Another frequent mistake is overfilling the Ninja Creami pint container. The mixture expands as it freezes, so respecting the max fill line is crucial for creating the ideal texture.

Not Blending Enough

Ensure that you blend the mixture thoroughly. Undermixed ice cream can be lumpy, and nobody wants chunks when they’re looking for smooth, creamy goodness!

Being Impatient with Freezing

I get it; the anticipation can be tough! However, rushing the freezing time can result in an inconsistent texture. Be patient and allow at least 18-24 hours for freezing.

Quick Wins for Beginner Cooks

Tempting Twists

Experiment! Once you’re comfortable with the basic recipe, try adding new flavors. A little lime zest or cocoa powder can elevate your ice cream to a whole new level.

Make It Ahead of Time

Prepare the mixture and freeze it the night before you want to serve. This way, when family or friends show up, you’ll have a gourmet dessert ready to impress without any last-minute fuss!

Perfect Your Technique

If your mixture isn’t blending smoothly, try cutting the avocados into smaller pieces before blending. This can help your blender work more efficiently, ensuring every bit is perfectly mixed!

Repurpose Leftovers

If you have extra avocado ice cream, consider using it as a filling for dessert tacos. Scoop it into soft taco shells, sprinkle with nuts, and you’ve got a delightful treat!

Pro-Level Tips for When You’re Ready

Experiment with Textures

Try adding a pinch of salt to enhance the sweet flavors, or fold in a swirl of chocolate or caramel before freezing for a gourmet touch.

Store Properly

When storing leftovers, put a piece of parchment paper directly on the surface of the ice cream before sealing it up. This prevents ice crystals from forming and keeps your dessert creamy for a longer time.

Try Different Ice Cream Machines

While the Ninja Creami makes it easy at home, exploring other ice cream makers can introduce you to different textures and flavors. Each machine has its quirks, and with practice, they can teach you new techniques!

Utilize Seasonal Ingredients

Incorporating seasonal fruits or flavors can give your avocado ice cream a fresh twist. Think of adding strawberries during the springtime or pumpkin spice in the fall for new flavor profiles.

Conclusion & Next Steps

I hope this Ninja Creami Avocado Ice Cream recipe inspires you to explore the world of homemade frozen treats! It’s easier than it looks, completely customizable to your taste, and, most importantly, beginner-approved. The next time a craving strikes, remember you can whip up something creamy, delightful, and satisfying right at home!

Now that you’ve got the recipe down, why not invite a friend over for a little ice cream-making session? Or try experimenting with your own favorite flavors. The possibilities are endless!

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If you’ve enjoyed this blog post and are eager to try your hand at making Ninja Creami Avocado Ice Cream, please leave a comment below! I would love to hear about your experiences or any creative twists you’ve added. Happy cooking!

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