Description
Indulge in these creamy, chocolatey No-Bake Oreo Cheesecakes that are easy to make and perfect for potlucks or cozy desserts.
Ingredients
- Oreo biscuits (for the crust) — about 18–24 cookies
- Vegan cream cheese — 8 oz (about 225 g)
- Powdered sugar — 1/3 to 1/2 cup
- Non-dairy whipped cream — 1 cup
- Oreo cookies for topping — a few whole cookies and some crushed crumbs
- Vanilla extract — a splash (optional)
- Mini chocolate chips — a handful (optional)
- Chocolate syrup or melted vegan chocolate — for drizzling (optional)
- Fresh berries (strawberries or raspberries) — for garnish (optional)
- Chopped toasted nuts (almonds or hazelnuts) — for crunch (optional)
Instructions
- Choose your vessels and prep
- Crush the Oreos for the crust
- Make the sweetened cream cheese filling
- Fold in the non-dairy whipped cream
- Assemble the cheesecakes
- Chill until set
- Finish with toppings just before serving
Notes
These cheesecakes can be customized with additional toppings and flavors. Make sure to chill them for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no-bake cheesecake, vegan dessert, Oreo dessert, easy dessert, potluck recipe