No Churn Lavender Ice Cream – Creamy & Floral

Last updated on July 29, 2025

There are few things more soothing on a hot summer day than the sheer bliss of homemade ice cream. Now, what if I told you that you could make a truly luxurious version right in your own kitchen without an ice cream maker? Enter: No Churn Lavender Ice Cream. This creamy, dreamy dessert not only tastes like a decadent treat but also carries an air of elegance that you wouldn’t normally expect from something so simple.

I still remember the first time I attempted to make lavender ice cream. I was skeptical, yet curious, as I carefully infused the milk with dried lavender, pondering whether it would turn out a fragrant success or a culinary disaster. A few hours later, I took my first scoop and was transported to a peaceful French meadow—who knew cream and lavender could work such magic? Since that day, lavender ice cream has become my go-to dessert for summer gatherings and quiet evenings alike. If your taste buds are tingling at the thought of this culinary adventure, rest assured that this post will guide you step-by-step through the process, making it simple and stress-free—even if you’re trying it for the very first time.

Why I Love This Recipe of No Churn Lavender Ice Cream

This No Churn Lavender Ice Cream is special to me for many reasons. First and foremost, it encapsulates nostalgia. Preparing it reminds me of lazy afternoons spent lounging in gardens filled with the aroma of fresh blooms. There’s something uniquely calming about lavender, making this recipe a cozy escape from the hustle and bustle of everyday life.

Moreover, I love how approachable this recipe is for beginner cooks. With just a handful of basic ingredients and easy-to-follow steps, even novice chefs can create a delightful dessert that will surely impress family and friends. Whether you want a refreshing treat for a summer soirée or just an afternoon pick-me-up, this ice cream fits the bill perfectly. Not to mention, the vibrant lavender color and subtle floral notes add an unexpected twist that makes serving this ice cream feel special, even if it came together with minimal effort.

Ingredients You’ll Need for No Churn Lavender Ice Cream

Here’s what you’ll need to whip up this lovely No Churn Lavender Ice Cream:

No Churn Lavender Ice Cream

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• Author: Sarah Mendez
• Total Time: 6 hours 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This No Churn Lavender Ice Cream is a dreamy, floral treat made with creamy whipped cream, lavender-infused milk, honey, and lemon zest. Perfectly sweet and smooth, it requires no ice cream maker and is naturally elegant.

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Ingredients

Scale 1x2x3x

• 2 cups heavy whipping cream
• 1 cup milk (for lavender infusion, whole milk preferred)
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup honey
• 2 tablespoons dried culinary lavender
• 1 teaspoon sea salt
• 2 tablespoons vanilla extract
• Juice and zest of 1 lemon
• Optional: chopped fresh mint or basil, fruit puree swirl (raspberry, blueberry)

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Instructions

1. Chill a 6-cup freezer-safe container in the freezer.
2. In a saucepan, heat the milk and dried lavender over low heat for 10 minutes, stirring occasionally. Do not let it boil.
3. Meanwhile, in a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
4. Strain the lavender-infused milk through a fine mesh sieve into a large bowl.
5. To the lavender milk, add sweetened condensed milk, honey, vanilla extract, sea salt, lemon juice, and zest. Stir to combine.
6. Gently fold the whipped cream into the mixture until fully combined, being careful not to deflate it.
7. Pour the mixture into the chilled container, smooth the top, and cover with a lid.
8. Freeze for at least 6 hours or until firm.
9. Scoop and enjoy your floral, creamy homemade treat!

Notes

• For dairy-free, use coconut cream and coconut milk in place of dairy cream and milk.
• If short on time, use lavender extract instead of infusing milk with dried lavender.
• Customize with fruit swirls or herbs for extra flavor.

• Prep Time: 20 minutes
• Cook Time: undefined
• Category: Dessert
• Method: No Churn
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 290
• Sugar: 24 g
• Sodium: 130 mg
• Fat: 20 g
• Saturated Fat: 13 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 70 mg

Keywords: No Churn Lavender Ice Cream, honey lavender ice cream, floral dessert, homemade ice cream, lemon lavender

Essentials:

• 2 cups heavy whipping cream: This is crucial for giving your ice cream that creamy, rich texture. Look for a brand that is labeled as ‘heavy’ or ‘heavy whipping’ cream, as these are thicker and will yield a better result.
• 1 cup milk for making lavender tea: Any type of milk can work, but I usually prefer whole milk for its richness. Feel free to use plant-based alternatives, like almond or oat milk, if you prefer.
• 1 14 oz can sweetened condensed milk: This adds sweetness and creaminess to your ice cream. Be sure to use the sweetened version to balance the other flavors.
• ¼ cup honey: The honey lends a touch of floral sweetness and pairs beautifully with the lavender. You can easily substitute agave syrup or maple syrup if you’re looking for alternatives.
• 2 tablespoons dried culinary lavender: Opt for culinary-grade lavender to ensure it’s safe for consumption and offers the best flavor. Avoid using lavender from your garden as pesticides or chemicals might not be food-safe.
• 1 teaspoon sea salt: A pinch of salt enhances the flavor and brings out the sweetness of the other ingredients.
• 2 tablespoons vanilla extract: The vanilla harmonizes beautifully with the lavender and adds another layer of flavor.
• One lemon (lemon juice and lemon zest): The bright acidity from the lemon cuts through the creaminess and adds a refreshing contrast.

Optional Add-Ons:

If you’re feeling adventurous, consider adding a few optional ingredients:

• Chopped fresh mint or basil for a herbal twist.
• A swirl of fruit puree, like raspberry or blueberry, for a colorful and tangy layer.

Substitutions and Shortcuts:

• If you’re short on time, you can skip the step of infusing milk with lavender. Substitute with store-bought lavender extract. However, the homemade lavender infusion truly transforms the flavor.
• For a completely dairy-free version, opt for coconut cream instead of heavy cream, and coconut milk instead of milk.

How to Make No Churn Lavender Ice Cream Step-by-Step

Let’s dive into the process of creating this delicious ice cream. Gather your ingredients and follow these simple steps to make your very own No Churn Lavender Ice Cream:

1. Prep the Freezer Container: Start by placing an empty 6-cup freezer-safe container with a lid in the freezer to chill. This will help keep your ice cream cold and creamy as it freezes.

2. Infuse the Milk: In a small to medium saucepan, pour in your milk along with the dried lavender. Set the heat to the lowest setting. Allow the milk to warm for about 10 minutes; this is critical to extracting the flavor from the lavender. Stir it occasionally but make sure it doesn’t bubble or get too warm.

3. Whip the Cream: In a large mixing bowl, use a hand mixer to whip the heavy cream until stiff peaks form. Be careful not to over-whip; we want it fluffy but still slightly soft. Set it aside while we work on the next step.

4. Strain the Lavender Milk: Once the lavender has infused into the milk, use a fine-mesh sieve to strain out the lavender buds. Pour the fragrant milk into a large bowl.

5. Mix in other Ingredients: Add the sweetened condensed milk, vanilla extract, sea salt, the juice and zest of one lemon, and honey into the bowl with the lavender milk. Stir until well combined.

6. Fold in the Whipped Cream: Gently fold the whipped cream mixture into the bowl with the other ingredients. Take your time and mix until everything is well incorporated, being cautious not to overwork the cream.

7. Transfer to Container: Retrieve the chilled container from the freezer and quickly transfer the ice cream mixture into it, smoothing the top with a spatula. Secure the lid on your container.

8. Freeze: Place the container in the freezer and allow it to freeze for at least 6 hours, or until firm.

9. Serve: When you’re ready to indulge, scoop out the ice cream and revel in each creamy bite of your homemade lavender delight!

Common Mistakes to Avoid with No Churn Lavender Ice Cream

Making ice cream at home can sometimes lead to hiccups. Here are a few common pitfalls to watch out for:

Overwhipping the Cream:

Careful! It’s easy to overwhip heavy cream. Stop mixing once you reach stiff peaks. If you whip past this point, you’ll end up with butter instead of cream.

Not Straining Properly:

Be sure to strain your lavender milk well. Any leftover lavender buds can make your ice cream grittier than you’d like. Use a fine-mesh sieve for the best results.

Not Letting the Ice Cream Firm Up:

Patience is a virtue! It can be tempting to dive in right away, but give your ice cream enough time to set properly in the freezer, allowing it to achieve that perfect scoopability.

Skipping Flavor Infusion:

Forgetting to infuse the milk with lavender is a common oversight. Trust me, the flavor you get from infusing is well worth the extra few minutes!

Serving Suggestions for No Churn Lavender Ice Cream

Once your No Churn Lavender Ice Cream is ready, the fun of serving it begins. Here are some delightful ways to enjoy it:

On Its Own:

Simply scoop it into bowls and enjoy the subtle floral notes and creamy texture. Sometimes less is more.

With Fresh Berries:

Top your lavender ice cream with fresh strawberries, blueberries, or raspberries. The tartness of the berries complements the sweetness of the ice cream perfectly.

Over a Warm Dessert:

Drizzle some of your favorite warm dessert, like a slice of pie, with a scoop of lavender ice cream. The contrast of temperatures will create a heavenly experience.

Lavender Lemonade Float:

For a refreshing summer drink, float a scoop of lavender ice cream in a glass of lemonade or iced tea. It’s a delightful way to beat the heat!

Pro-Level Tips for When You’re Ready

Once you’ve mastered the basics, you might want to take your ice cream skills to the next level. Here are some professional tips:

Experiment with Flavor Pairings:

Once you’re comfortable making lavender ice cream, try adding different flavor profiles. Earl grey or chamomile infused milk can both add unique twists.

Garnish Smartly:

When serving, elevate the presentation with fresh lavender sprigs or edible flowers. It adds a beautiful touch and makes your dessert feel elegant.

Adjust Sweetness:

Feel free to play around with the sweetness of your ice cream. If you prefer a less sweet treat, reduce the amount of honey or sweetened condensed milk.

Try Different Bases:

Don’t hesitate to switch out the base ingredients. Using coconut cream or yogurt can provide a different texture and flavor, making it your own.

Conclusion & Next Steps

As you can see, homemade No Churn Lavender Ice Cream is easier to make than it looks! With just a few simple ingredients and steps, you can create a comforting, elegant dessert that will impress anyone who gets to taste it. Remember, you can customize this recipe however you see fit, making it a cozy classic that will become a staple in your home kitchen.

Are you ready to give it a try? Grab your ingredients, follow the steps, and treat yourself to a taste of summer bliss. After all, nothing beats the satisfaction of sharing your homemade creations with loved ones.

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FAQs About No Churn Lavender Ice Cream

So, gather your ingredients, put on your favorite playlist, and let’s create some kitchen magic with this No Churn Lavender Ice Cream!