Description
Oreo Sushi Rolls combine crushed Oreos with a creamy filling for a playful, bite-sized treat that’s perfect for parties or after-school snacks.
Ingredients
Scale
- 20–30 Oreo cookies (regular or Double Stuf)
- 1/2 cup of your chosen filling (Nutella, sweetened cream cheese, or marshmallow fluff)
- 1–2 tablespoons milk or softened butter (optional)
- Parchment paper or plastic wrap
- Chocolate chips or melted chocolate drizzle (optional)
- Fresh fruit slices (optional)
- Sprinkles (optional)
- Shredded coconut or crushed peanuts (optional)
- Mini M&Ms or crushed candy (optional)
Instructions
- Crush the Oreos into fine crumbs by placing them in a zip-top bag and using a rolling pin or food processor.
- Mix the crumbs with your chosen filling in a medium bowl, adding milk or butter if too dry.
- Shape the mixture into a mattress for rolling on parchment paper.
- Spread the filling evenly over the rolled dough.
- Roll the dough tightly like sushi using the parchment paper to help.
- Chill the log in the refrigerator for at least 30 minutes.
- Slice the log into 1/2- to 3/4-inch pieces and finish with optional toppings.
Notes
For cleaner slices, warm the knife blade under hot water and wipe dry between cuts. This recipe is versatile and can incorporate various fillings and toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo, sushi rolls, no-bake dessert, quick snack, party food