Name: Oven Baked Chicken and Rice
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 6 garlic cloves, minced; 1 tablespoon paprika; 3 teaspoons oregano; 2 teaspoons thyme; 1 1/2 teaspoons salt; 1 1/2 teaspoons black pepper; 1/4 teaspoon turmeric powder; 8 boneless skinless chicken thighs (3-3 1/2 pounds); Chopped parsley for serving; 1 1/2 cups basmati rice; 1 medium onion, finely diced; 2 cups hot water

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Last updated on December 29, 2025

There’s something about the aroma of Oven Baked Chicken and Rice that just pulls me back to my grandmother’s kitchen. I remember sitting at the table, eagerly awaiting dinner, the bubbling casserole dish on the counter filling the room with a warmth that seemed to wrap around us like a cozy blanket. The thought of those tender, flavorful chicken thighs resting on a bed of fluffy rice was always enough to make my mouth water.

For many, the thought of making a baked chicken and rice dish can be daunting. How do you get that perfect balance of flavors without overcooking the chicken or ending up with a mushy mess? It can seem intricate and complicated, but I promise you—this recipe is straightforward and stress-free! Whether you’re a seasoned chef or just beginning to explore the world of cooking, this post will guide you through every simple step, so you can confidently enjoy a comforting meal that feels like home.

1. Why I Love This Recipe of Oven Baked Chicken and Rice

What makes this Oven Baked Chicken and Rice so special to me is its comforting nature. There’s something undeniably satisfying about whipping up a one-pan wonder that brings the whole family together. It’s not just a meal; it’s an experience, filled with nostalgia and warmth. I love how every forkful offers layers of flavor—the tender chicken, the fragrant rice, and a melody of spices that make your taste buds dance.

For beginner cooks, this recipe is a gem. It’s forgiving; the chicken thighs stay juicy even if you haven’t mastered your timing yet. Plus, it allows room for personalization—feel free to add vegetables or change up the spices based on your preferences. Cooking doesn’t have to be fancy or complicated to be delicious. This dish embodies cozy practicality, making it perfect for weeknight dinners or special family gatherings.

2. Ingredients You’ll Need for Oven Baked Chicken and Rice

Let’s dive into the ingredients! This Oven Baked Chicken and Rice recipe is both simple and versatile. Here’s what you’ll need:

Essentials

3 tablespoons olive oil: This will be used to marinate our chicken and add flavor to the rice. Olive oil not only keeps the dish moist but also lends a lovely richness.
6 garlic cloves, minced: Ah, garlic—the aromatic superstar! Freshly minced garlic adds a pungent punch that perfectly complements the chicken.
1 tablespoon paprika: Paprika gives the dish a warm, earthy flavor and a beautiful sheen. It even adds a bit of color to the chicken.
3 teaspoons oregano: This herb brings a Mediterranean flair to the dish. It pairs wonderfully with chicken and adds depth of flavor.
2 teaspoons thyme: Thyme adds an aromatic quality that beautifully complements the other spices.
1 1/2 teaspoons salt: Essential for taste, it enhances the natural flavors of the chicken and rice.
1 1/2 teaspoons black pepper: A little bit of spice goes a long way, and black pepper adds an excellent kick.
1/4 teaspoon turmeric powder: This bright yellow spice not only provides a nice color but also an earthy taste that rounds out the seasoning.
8 boneless skinless chicken thighs (3-3 1/2 pounds): Chicken thighs are forgiving; they stay tender and juicy, making them perfect for this dish.
Chopped parsley for serving: A fresh garnish that adds a pop of color and freshness to your plated dish.

Optional Add-ons

For those who like to personalize, consider adding:

Vegetables: Peas, carrots, or bell peppers can be scattered around the chicken and rice for added nutrition and color.
Lemon zest or juice: A splash of citrus can brighten up the dish and give it a fresh finishing touch.
Cheese: A sprinkle of feta or Parmesan can add a nice tang and creaminess.

Substitutions and Shortcuts

If you don’t have one of the ingredients on hand, here are a few substitutions:

Chicken thighs: You can use chicken breasts if that’s what you prefer or have on hand, although they may dry out slightly more than thighs.
Rice: While basmati rice gives a lovely texture, you can use jasmine rice or any long-grain rice you have available.
Spices: Feel free to experiment! Don’t have paprika? Try using smoked paprika for a deeper flavor, or skip it entirely in favor of your favorite blend.

3. How to Make Oven Baked Chicken and Rice Step-by-Step

Now, let’s get into the nitty-gritty of creating this comforting dish, step by step:

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your chicken and rice cook evenly from the beginning.
Prepare the Marinade: In a large mixing bowl, combine the olive oil, minced garlic, paprika, oregano, thyme, salt, black pepper, and turmeric. Whisk these ingredients until they’re well blended and fragrant.
Marinate the Chicken: Add the chicken thighs to the marinade. Make sure they’re well coated all over. Let the chicken marinate at room temperature for about 20 minutes. This step is crucial for allowing the flavors to penetrate the meat.
Prepare the Rice Mixture: While the chicken is marinating, grab a 9×13 baking dish. Add the rinsed basmati rice, 1 tablespoon of olive oil, finely diced onion, 3/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the dish. Pour in 2 cups of hot water and stir everything together until combined.
Arrange the Chicken: Once the chicken has marinated, arrange the thighs—skin side up—over the rice. Distributing them evenly ensures every bite is packed with flavor.
Cover and Bake: Cover the baking dish with foil, and place it in the preheated oven. Bake for 45 minutes, allowing the flavors to meld beautifully.
Uncover and Finish Baking: After 45 minutes, carefully remove the foil (watch out for steam!) and continue to bake uncovered for another 15 minutes. This step helps the chicken develop a golden-brown crust while the rice absorbs any remaining liquid.
Fluff the Rice: Once baked, remove the dish from the oven. Use tongs to set the chicken on a plate to rest for a moment. Fluff the rice gently with a fork to separate the grains.
Serve: Return the chicken thighs on top of the fluffy rice, garnish with chopped parsley for a touch of freshness, and serve warm.

4. Common Mistakes to Avoid

When preparing this delicious meal, even seasoned cooks can run into a few common mistakes. Here are some tips to help you succeed:

Not Marinating Long Enough

Many may rush this step, thinking it’s unnecessary. However, marinating for at least 20 minutes really allows the flavors to seep into the chicken. If you have more time, marinating for up to an hour in the fridge can offer even better results.

Overlapping Chicken in the Pan

Placing the chicken too close together in the baking dish can trap steam, preventing it from browning. Make sure that each thigh has enough space to allow for even cooking and a crisp texture.

Not Fluffing the Rice

After the cooking time is up, it’s tempting to just serve without fluffing the rice. Use a fork to gently fluff it—this breaks apart any clumps and lets the rice soak up the delicious chicken juices. Your dish will have a better texture and a lovely presentation.

5. Serving Suggestions for Oven Baked Chicken and Rice

This Oven Baked Chicken and Rice is a complete meal on its own, but sometimes, a little extra something can take it to the next level. Here are a few serving suggestions:

Family-Style Salad

A fresh salad can be a wonderful accompaniment. Consider a simple green salad with mixed greens, cherry tomatoes, cucumber, and a lemon vinaigrette. The crunch and freshness will complement the comforting dish beautifully.

Steamed or Roasted Vegetables

Pair your chicken and rice with a side of seasonal veggies like broccoli, green beans, or roasted carrots. The vibrant colors and flavors will enhance your meal while adding a healthy touch.

Crusty Bread

A nice loaf of crusty bread or dinner rolls is perfect for soaking up the leftover juices. A slice of warm bread adds a comforting element to the meal and makes it even heartier.

Conclusion

Creating Oven Baked Chicken and Rice might just be one of the easiest, coziest meals you’ll ever make. It’s easier than it looks, and I hope this guide has shown you how approachable it can be—even for beginner chefs! You have the freedom to customize it to your tastes, making it a dish that’s uniquely yours.

So roll up your sleeves, gather your ingredients, and let’s create a beautiful and comforting meal that is sure to become a family classic in your home.

FAQs About Oven Baked Chicken and Rice

1. What makes Oven Baked Chicken and Rice so special?
Oven Baked Chicken and Rice is special because it combines tender, juicy chicken with fluffy rice, all infused with aromatic spices and flavors. It’s a comforting, one-pan meal that’s perfect for family gatherings or weeknight dinners.

2. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but be mindful that they may dry out more than thighs if overcooked. Thighs are recommended for their tenderness.

3. How do I store leftovers of Oven Baked Chicken and Rice?
You can store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

4. Can I add vegetables to the chicken and rice dish?
Absolutely! You can add vegetables like peas, bell peppers, or carrots before baking. Just be sure to adjust the liquid ratio if using fresh veggies that might release water.

5. What can I serve with Oven Baked Chicken and Rice?
You can serve it with a fresh salad, steamed vegetables, or crusty bread to soak up the delicious juices left in the baking dish.

Oven Baked Chicken and Rice

1. Why I Love This Recipe of Oven Baked Chicken and Rice