Last updated on December 24, 2025
There’s something incredibly comforting about a warm bowl of soup, especially on a chilly day. I still remember the first time I faced my fear of cooking from scratch and decided to make Pastina Soup. It was a rainy afternoon; the kind where the sound of raindrops against the window seemed to urge me to find solace in the kitchen. I had all these ingredients laid out before me, a recipe pulled from a family cookbook, promising simplicity. But as I stood there, I wondered if I’d mess it up. Would the vegetables be too crunchy? Would the broth turn out bland? I mean, isn’t soup supposed to be a cozy hug in a bowl? If you’ve ever stood in your kitchen, hesitating over a new recipe and felt the pressure of getting it just right, trust me—you’re not alone. But I’m happy to say that this Pastina Soup is as approachable as it is delicious, even for beginners. Grab your apron and let’s dive in!
Why I Love This Recipe of Pastina Soup
This Pastina Soup holds a special place in my heart; it’s one of those recipes that feels like a warm hug on a cold day. Given its delightful simplicity, it’s a perfect entry point for beginner cooks. With just a handful of ingredients, this soup is incredibly easy to make, allowing even the most kitchen-shy among us to shine. It’s an emotional dish, too—reminding me of rainy afternoons spent in the kitchen with family, laughing and sharing stories.
What I appreciate most about this recipe is how truly versatile it is. You’ll find comfort in its cozy flavors as you follow uncomplicated steps—no need to fret over complicated techniques or specialized kitchen gadgets. Not only is Pastina Soup nourishing, but it also offers countless customization options, letting you express your personal touch while getting familiar with cooking fundamentals.
Ingredients You’ll Need for Pastina Soup
To whip up this delightful bowl of comfort, here are the essential ingredients you’ll need:
1 tablespoon unsalted butter: This adds rich flavor as it melts and holds all the ingredients together.
1 small onion, finely diced: Onions form the flavorful base for many dishes, releasing sweetness as they cook.
1 medium carrot, peeled and finely diced: Carrots add a natural sweetness and beautiful color to your soup.
1 celery stalk, finely diced: Celery contributes a nice crunch and a refreshing aroma to the mix.
1/2 teaspoon salt: Salt enhances the flavor of the broth and veggies. Adjust this to your taste.
1/2 teaspoon black pepper: A hint of pepper elevates the soup with its gentle warmth.
6 cups low sodium chicken broth: Using low-sodium broth allows for better control over the final saltiness and adds a hearty flavor.
3/4 cup uncooked pastina or Acini di Pepe: These tiny pasta shapes are perfect for soup—offering comfort in every spoonful.
2 tablespoons grated Parmesan cheese, plus more for serving: Parmesan brings a savory and creamy richness, making every bite irresistible.
Zest and juice of 1 small lemon: Both the zest and juice brighten the dish, adding a lively contrast to the richness.
Chopped fresh parsley for garnish: Fresh parsley brings a pop of color and a hint of herbal freshness.
Optional Add-Ons
While this recipe stands beautifully on its own, you could consider including a few optional add-ons:
Other Vegetables: Feel free to toss in baby spinach or frozen peas for extra nutrients and color.
Protein: If you’d like to make the soup heartier, adding shredded rotisserie chicken or some cooked white beans would be a delicious option.
Herbs: Fresh thyme or basil can elevate the flavor profile, adding an aromatic touch.
Substitutions and Shortcuts
If you’re in a pinch, here are some simple substitutions:
Butter: If you need a dairy-free option, you can use olive oil or a vegan butter substitute.
Chicken Broth: Vegetable broth works just as well, ensuring that this recipe remains vegetarian-friendly.
Pastina: If pastina isn’t available, feel free to swap in tiny stars or even orzo pasta.
How to Make Pastina Soup Step-by-Step
Let’s get cooking! Follow these simple steps to create your own bowl of Pastina Soup:
Melt the Butter: Start by heating a medium pot over medium heat. Add the tablespoon of unsalted butter and let it melt gently, filling your kitchen with a delightful aroma.
Sauté Vegetables: Once the butter is melted, toss in the finely diced onion, carrot, and celery. Sprinkle in the salt and pepper. Sauté these vegetables for about 5 to 6 minutes, stirring often until they become soft and fragrant. It’s important not to rush this step; you want the vegetables to release their flavors.
Add the Broth: With the vegetables perfectly sautéed, pour in the 6 cups of low-sodium chicken broth. Bring the mixture to a gentle boil — and take a moment to enjoy the wonderful scents wafting through your kitchen.
Cook the Pastina: Once the broth is bubbling, add the 3/4 cup of uncooked pastina. Cook according to the package directions, usually around 12 to 15 minutes, stirring occasionally until tender. Keep an eye on the pasta so it doesn’t overcook!
Finish with Flavor: Turn off the heat, and stir in the grated Parmesan cheese, the zest, and the juice of one small lemon. The cheese will melt, creating a creamy texture, while the lemon will brighten and elevate the flavors.
Serve and Enjoy: Ladle the soup into warm bowls, topping with extra Parmesan cheese and freshly chopped parsley for a beautiful finish.
Common Mistakes to Avoid
When venturing into the world of soup-making, there are a few common missteps to keep in mind to ensure your Pastina Soup is a success.
Overcooking the Pasta
Pastina may be small, but it can easily go from perfectly al dente to mushy if you overcook it. Make sure to follow the package instructions for cooking time, keeping an eye on it toward the end. You want it to hold its shape while still being tender.
Skipping the Sauté Step
The initial step of sautéing the vegetables shouldn’t be skipped. This step builds a flavor foundation that enhances the entire soup, bringing depth and richness you wouldn’t have otherwise.
Neglecting Seasoning
Don’t neglect to season correctly. The right amount of salt and pepper can make all the difference in bringing out the natural flavors of the vegetables and broth. Taste as you go!
Serving Suggestions for Pastina Soup
Once your Pastina Soup is ready, you might be wondering how to serve it. Here are a few comforting suggestions:
Chunky Bread
A slice of rustic, crusty bread is the perfect companion to your soup. It’s delightful for dipping and adds a heartiness that complements the light soup. Think about a warm focaccia or a hearty sourdough.
Side Salad
Consider pairing the soup with a simple side salad tossed in a light vinaigrette. Fresh greens balance the warm, hearty soup, offering a refreshing contrast that rounds out the meal.
Grilled Cheese Sandwich
When it comes to comfort food, you can’t go wrong with a grilled cheese sandwich on the side. The gooey, melty cheese pairs perfectly with the soup, transforming an ordinary meal into something extraordinary.
Conclusion
Creating a cozy bowl of Pastina Soup is more achievable than you might think. With its simple steps and adaptable ingredients, this recipe invites both beginner cooks and seasoned chefs to enjoy a nourishing and heartwarming meal. Remember, it’s easier than it looks, and the best part is that you can customize it to reflect your tastes and preferences. Feel free to experiment with additional vegetables or proteins; the options are endless!
Now that you’ve discovered the charm of Pastina Soup, why not gather your loved ones around the table and share a meal together? Your kitchen will become a haven filled with laughter, warmth, and the delightful aroma of homemade soup.
FAQs About Pastina Soup
What is Pastina Soup?
Pastina Soup is a comforting soup made with small pasta shapes, vegetables, and chicken broth, creating a hearty and nourishing meal.Can I make Pastina Soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator. Just remember that the pastina can absorb broth; consider cooking it separately if you plan to reheat leftovers.What can I substitute for chicken broth in Pastina Soup?
You can easily swap chicken broth for vegetable broth to keep it vegetarian, while still maintaining a rich flavor.How can I make Pastina Soup creamier?
For a creamier texture, you can stir in a splash of heavy cream or additional Parmesan cheese before serving.Is Pastina Soup a healthy option?
Yes! Packed with vegetables and broth, Pastina Soup is a nutritious option. You can also add additional ingredients to boost its health benefits, such as leafy greens or legumes.
Pastina Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting and simple soup made with small pasta, vegetables, and chicken broth, perfect for chilly days.
Ingredients
- 1 tablespoon unsalted butter
- 1 small onion, finely diced
- 1 medium carrot, peeled and finely diced
- 1 celery stalk, finely diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups low sodium chicken broth
- 3/4 cup uncooked pastina or Acini di Pepe
- 2 tablespoons grated Parmesan cheese, plus more for serving
- Zest and juice of 1 small lemon
- Chopped fresh parsley for garnish
Instructions
- Melt the butter in a medium pot over medium heat.
- Add the finely diced onion, carrot, and celery. Sprinkle in the salt and pepper, and sauté for about 5-6 minutes until soft and fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add the uncooked pastina and cook according to package directions, usually around 12-15 minutes, stirring occasionally.
- Once cooked, turn off the heat and stir in the grated Parmesan cheese, lemon zest, and juice.
- Ladle the soup into warm bowls and top with extra Parmesan cheese and fresh parsley before serving.
Notes
For added comfort, pair with crusty bread or a grilled cheese sandwich.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: soup, pastina, comfort food, easy recipe, vegetarian
