Peach Banana Bread

Welcome to the delectable world of baking! Today, we’re diving into a recipe that perfectly combines the sweetness of ripe bananas and juicy peaches: Peach Banana Bread. Whether you’re looking for a great breakfast option, a delightful snack, or a sweet treat to share, this recipe is sure to impress your family and friends. With soft textures and a hint of tropical flavor, Peach Banana Bread offers something a little different and exciting for your taste buds.

Baking together not only fills your kitchen with delectable aromas but also brings a sense of accomplishment and joy. Let’s jump in and explore this wonderful recipe that combines simplicity with deliciousness!

Why You’ll Love This Peach Banana Bread

Peach Banana Bread is a delightful twist on traditional banana bread. When biting into a slice, you will experience fluffy, moist bread bursting with fruity flavor. Bananas add natural sweetness and moisture, while peaches contribute a juicy texture and brightness, making each bite completely delightful.

This recipe is also incredibly versatile and perfect for any occasion. Here are a few reasons to love this Peach Banana Bread:

• Easy to Make: With simple ingredients and clear steps, even novice bakers can whip this up without a hitch.
• Great for Leftover Fruit: If you have overripe bananas and fresh peaches, this recipe is a fantastic way to use them.
• Nutritious Option: Bananas and peaches provide vitamins and nutrients, making this banana bread a healthier choice.
• Perfectly Flavored: The combination of banana and peach, along with cinnamon, creates a delightful flavor profile that everyone will enjoy.
• Freezer-Friendly: This bread freezes beautifully, allowing you to enjoy a slice anytime you crave a sweet treat.

This recipe promises a beautiful loaf that can warm your heart and home with its amazing taste. So, let’s get started!

Peach Banana Bread

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• Author: Sarah Mendez
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (8–10 slices) 1x
• Diet: Vegetarian

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Description

This Peach Banana Bread is soft, moist, and packed with fruity flavor. With ripe bananas and juicy peaches, it’s the perfect twist on classic banana bread — ideal for breakfast, brunch, or an afternoon treat.

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Ingredients

Scale 1x2x3x

Essential Ingredients:

• 1 1/2 cups mashed banana (about 4 ripe bananas)
• 1/3 cup peach juice (from canned or fresh peaches)
• 1/3 cup light olive oil
• 2 cups self-rising flour
• 1 cup peach slices, chopped (fresh or canned)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Optional Add-Ons:

• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate chips
• 1/4 cup raisins or dried cranberries
• 1/4 teaspoon nutmeg or ground ginger

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Instructions

1. Preheat oven to 350°F (175°C). Lightly grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine mashed bananas, peach juice, olive oil, and vanilla extract. Mix well.
3. Stir in the cinnamon, then gently fold in the self-rising flour until just combined.
4. Fold in the chopped peaches and any optional add-ins like nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

• Use very ripe bananas for the best flavor and sweetness.
• If using canned peaches, drain them well before chopping.
• This bread freezes well—wrap slices individually for easy grab-and-go breakfasts.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Breakfast
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 190
• Sugar: 10g
• Sodium: 220mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5.5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: peach banana bread, banana peach loaf, moist banana bread, fruit quick bread, banana bread with peaches

Ingredients You’ll Need for Peach Banana Bread:

To make the delicious Peach Banana Bread, gather the following ingredients:

Essential Ingredients

• 1 1/2 cups Mashed Banana: About 4 ripe bananas should yield the perfect amount. Make sure they are speckled with brown spots for optimal sweetness.
• 1/3 cup Peach Juice: You can use juice from canned peaches or fresh peach juice if it’s in season.
• 1/3 cup Light Olive Oil: This will keep the bread moist without being overly rich.
• 2 cups Self-Rising Flour: Self-rising flour will provide the necessary lift. If you don’t have any, you can use all-purpose flour with added baking powder and salt.
• 1 cup Peach Slices: Fresh or canned peaches work perfectly. Be sure to chop them into small bite-sized pieces.
• 1 teaspoon Vanilla Extract: A touch of vanilla adds warmth and complements the fruit flavors.
• 1 teaspoon Cinnamon: This spice enhances the flavors and provides a delightful aroma.

Optional Add-Ons

• Chopped Nuts: Walnuts or pecans can add a lovely crunch.
• Chocolate Chips: For a sweeter variation, add semi-sweet or dark chocolate chips.
• Dried Fruits: Consider adding raisins or dried cranberries for extra sweetness.
• Spices: If you love experimenting with flavors, a pinch of nutmeg or ginger can add depth.

How to Make Peach Banana Bread: A Step by Step Guide

This Peach Banana Bread recipe is straightforward and easy to follow. Here’s how you can make it.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (180°C). This ensures that your bread bakes evenly. While your oven heats up, prepare your baking pan.

Step 2: Prepare Your Loaf Pan

Take a 9 inch x 5 inch loaf pan and line it with parchment paper. This will help with easy removal of the bread once it’s done baking. Lightly oil the parchment paper to ensure it doesn’t stick. Set your pan aside for later use.

Step 3: Mash the Bananas

Peel ripe bananas and place them in a bowl. Using a fork, mash them until they reach a smooth consistency. Measure out 1 1/2 cups of the mashed bananas and set this aside for later.

Step 4: Measure the Peach Juice

Open your can of peaches and carefully measure out 1/3 cup of the peach juice. Be sure to reserve the peaches for later. This juice will lend a delicious fruity flavor to the bread.

Step 5: Prepare the Peaches

Using absorbent paper, pat dry the peach slices from the can or fresh peaches. Measure out 1 cup of the slices, then chop them into small pieces. This helps distribute the peaches throughout the bread evenly.

Step 6: Coat the Peaches

In a small bowl, add the chopped peach pieces along with 2 tablespoons of flour. Stir them together gently, coating the peaches. This step helps prevent them from sinking to the bottom of your batter during baking.

Step 7: Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, peach juice, light olive oil, and vanilla extract. Use a whisk to mix these ingredients thoroughly until they are well combined.

Step 8: Combine Dry Ingredients

Next, add the self-rising flour and cinnamon into the wet mixture. Mix carefully until a thick batter forms. Overmixing can make the bread dense, so fold gently until everything is just combined.

Step 9: Fold in the Peaches

Now, gently fold the coated peach pieces into your batter. Stir lightly, making sure the peaches are evenly distributed without overworking the dough.

Step 10: Transfer and Bake

Pour the batter into your prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for 55-65 minutes. After around 40 minutes, check for browning—if the top is getting too dark, tent it with foil to prevent burning.

Step 11: Check for Doneness

After 55-65 minutes, use a toothpick to check the bread. Insert it into the center; if it comes out clean or with a few crumbs attached, your bread is ready.

Step 12: Cool and Slice

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully remove it and transfer it to a wire rack. Let it cool for 1-2 hours before slicing. This cooling time enhances the flavors and improves the texture.

Serving Suggestions for Peach Banana Bread

Peach Banana Bread is delicious on its own, but here are some creative ideas to elevate your servings:

• Spread with Butter: Add a touch of butter for a rich and creamy flavor.
• Cream Cheese Frosting: Top with a light layer of cream cheese frosting for a sweet treat.
• Pair with Yogurt: Serve slices alongside Greek yogurt and a sprinkle of granola for a wholesome breakfast.
• Add Fresh Fruit: Garnish your serving plate with slices of fresh peaches or a handful of berries.
• Drizzle with Honey: For extra sweetness, consider drizzling honey or maple syrup over the warm slices.

No matter how you choose to enjoy it, this bread is sure to become a favorite in your household.

Pro Tips for Perfecting Your Peach Banana Bread

To make sure your Peach Banana Bread turns out perfect every time, here are some helpful tips:

1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are heavily speckled or even blackened.
2. Don’t Overmix: Be gentle when mixing the ingredients. Overmixing can lead to a dense loaf. Once the flour is incorporated, stop mixing.
3. Experiment with Spice: Besides cinnamon, feel free to add other spices like nutmeg or ginger for a unique twist.
4. Check Oven Temperature: Ovens can vary in temperature. Always keep an eye on your bread towards the end of baking to prevent over-baking.
5. Cool Properly: Allow your bread to cool for adequate time to make slicing easier and enhance the flavor.

Easy Variations for Peach Banana Bread

While the original recipe is fantastic, feel free to explore these tasty variations:

• Nutty Version: Add 1 cup of chopped walnuts or pecans for some crunch and richness.
• Tropical Twist: Mix in 1/2 cup of shredded coconut for a tropical flavor.
• Chocolatey Delight: Stir in 1/2 cup of chocolate chips for something truly indulgent.
• Spiced Up: Include a pinch of cocoa powder for a hint of chocolate flavor alongside the fruits.

These variations allow you to make the recipe your own, ensuring a new experience each time you bake!

Storage Tips to Store Peach Banana Bread

Proper storage can keep your Peach Banana Bread fresh and delicious. Here are some tips:

• Room Temperature: Once completely cooled, store the bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.
• Refrigeration: If you live in a warm climate, you may want to refrigerate the bread to extend its shelf life, where it will last about 5-7 days.
• Freezing: To store it for longer, slice the bread and freeze individual pieces in a zipper bag. Properly wrapped, it can last for about 3 months. When ready to enjoy, simply thaw at room temperature or toast slices directly from the freezer.

Conclusion

Peach Banana Bread is a delightful combination of flavors and textures, making it a charming addition to your baking repertoire. Its moist, flavorful taste is perfect for breakfast, a snack, or dessert. Plus, with its simple ingredients and easy steps, anyone can make this delicious bread at home.

So, gather your ingredients and set about creating this delightful bread today. With the aroma of peaches and bananas filling your home, it’s sure to become a cherished recipe.

FAQs About Peach Banana Bread

Now that you have all the information you need, it’s time to get baking! Enjoy your culinary adventure!

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