Peach & Prosciutto Focaccia – A Sweet and Savory Delight

Last updated on July 13, 2025

There’s something magical about the combination of sweet peaches and savory prosciutto, especially when nestled atop a warm, freshly baked focaccia. I remember the first time I tried this heavenly pairing at a bustling summer market. A friendly vendor offered me a sample, and I was instantly hooked. The sweet juiciness of ripe peaches mingled beautifully with the saltiness of the prosciutto, and I had to recreate it at home.

But fear not—making Peach & Prosciutto Focaccia may sound fancy, but I promise you it’s simple, stress-free, and totally doable, even if it’s your very first baking adventure! Whether you’re impressing friends at a gathering or simply indulging in a cozy night in, this focaccia will leave you feeling like a culinary genius.

Why I Love This Recipe of Peach & Prosciutto Focaccia

This Peach & Prosciutto Focaccia is special to me for several reasons. First, it captures the essence of summer with its bright, fresh ingredients, making it an excellent choice for gatherings. Secondly, the process of making focaccia itself is incredibly rewarding. The dough’s rise, the delightful aroma while it bakes, and finally the beautiful presentation all offer layers of satisfaction.

What I love the most is how versatile this recipe is. Not only can beginner cooks easily master it, but seasoned cooks can also add their flair. The comforting and warm flavors create an inviting atmosphere at any table. It’s a recipe that brings people together, and there’s nothing quite like sharing a slice with loved ones while swapping stories and laughter.

Ingredients You’ll Need for Peach & Prosciutto Focaccia

Before diving into the recipe, let’s take a closer look at the ingredients you’ll need. I’ve broken them down into essentials, optional add-ons, and some substitutions if you’re looking to get creative.

Peach & Prosciutto Focaccia – A Sweet and Savory Delight

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• Author: Sarah Mendez
• Total Time: 2 hours 30 minutes
• Yield: 6–8 servings 1x

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Description

This Peach & Prosciutto Focaccia is a stunning sweet-and-savory twist on the classic Italian bread. Juicy peaches, salty prosciutto, and fragrant thyme rest on a golden, olive oil-rich base that’s perfectly crispy on the outside and fluffy inside. A drizzle of honey or maple syrup after baking brings all the flavors together in a mouthwatering bite—ideal as a brunch centerpiece, appetizer, or summer snack.

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Ingredients

Scale 1x2x3x

• 390 g all-purpose flour – for the base of the dough
• 1 tsp fine salt – to enhance flavor
• 1 tsp sugar – helps activate the yeast
• 6 g instant yeast – for an easy and quick rise
• 220 ml lukewarm water – activates the yeast
• 60 ml extra virgin olive oil – adds flavor and helps with crispiness

Optional Toppings:

• 3 slices prosciutto or serrano ham – can substitute smoked turkey or omit for vegetarian
• 1 large peach (or 1.5 small nectarines) – sliced thinly
• 1 tbsp fresh thyme leaves
• Pepper to taste
• ½ tsp coarse sea salt – to sprinkle before baking
• 2 tbsp honey or maple syrup – to drizzle after baking

Substitutions: Use roasted red peppers or arugula instead of prosciutto. Rosemary or basil can replace thyme. Pre-made focaccia dough is a quick alternative.

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Instructions

1. Make the Dough: In a large bowl, mix flour, salt, sugar, yeast, water, and olive oil until a rough dough forms. Knead by hand for 15 minutes or with a mixer for 7 minutes until smooth.
2. First Rise: Place dough in an oiled bowl, cover with a kitchen towel, and let rise for 1 hour or until doubled in size.
3. Shape and Second Rise: Drizzle olive oil on a baking sheet and gently press dough into it. Cover again and let rise for another hour.
4. Dimple and Prep: Preheat oven to 230°C (450°F). Press fingertips into dough to create dimples. Drizzle with more olive oil.
5. Add Toppings: Tear prosciutto and scatter it over the dough. Top with sliced peaches, thyme, salt, and pepper.
6. Bake: Bake for about 10 minutes, or until the focaccia is golden and the edges crisp.
7. Finish: Remove from oven and drizzle with honey or maple syrup while still warm. Slice and enjoy.

Notes

• Make it ahead: Dough can be refrigerated after the first rise and baked the next day.
• Serving ideas: Perfect with a salad or alongside a cheese platter for brunch or entertaining.
• Storage: Best enjoyed fresh but can be stored in an airtight container at room temperature for 1–2 days.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Bread, Appetizer, Brunch
• Method: Baking
• Cuisine: Italian-Inspired

Nutrition

• Serving Size: 1 slice (1/8 of focaccia)
• Calories: 220
• Sugar: 4g
• Sodium: 310mg
• Fat: 9g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7.5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 5mg

Keywords: peach focaccia, prosciutto focaccia, summer bread, peach appetizer, sweet and savory focaccia, Italian peach flatbread

Essentials

1. 390 g all-purpose flour – This is the foundation of your dough, providing the structure needed for a fluffy focaccia.
2. 1 tsp fine salt – Salt enhances the flavor of the bread and is crucial for the yeast to work effectively.
3. 1 tsp sugar – A touch of sugar helps to activate the yeast and adds a slight sweetness to the dough.
4. 6 g instant yeast – Instant yeast is user-friendly and ensures a quick rise.
5. 220 ml lukewarm water – Water activates the yeast, and lukewarm is ideal for ensuring a proper rise.
6. 60 ml extra virgin olive oil – This adds flavor, richness, and helps create a crispy crust.

Optional Add-Ons

1. 3 slices prosciutto or serrano ham – The saltiness complements the sweetness of the peaches. You can also use smoked turkey or chicken breast for a similar flavor without pork.
2. 1 large peach or 1.5 small nectarines – The star ingredient, bringing sweetness and moisture to the focaccia.
3. 1 tbsp fresh thyme leaves – For an aromatic kick that enhances the dish.
4. Pepper to taste – Adds a bit of heat and balances the flavors.
5. 1/2 tsp coarse sea salt (to decorate) – A sprinkle of coarse salt on top before baking elevates the flavors.
6. 2 tbsp honey or maple syrup – A drizzle after baking adds a sweet finish that ties everything together.

Substitutions and Shortcuts

If you’re looking to switch things up, consider these substitutions and shortcuts:

• Instead of prosciutto, opt for a vegetarian option like roasted red peppers or arugula for that umami flavor.
• Feel free to use different herbs, like rosemary or basil, in place of thyme for a personalized touch.
• For a quicker process, consider pre-made focaccia dough available at many grocery stores—though I encourage you to try making your own!

How to Make Peach & Prosciutto Focaccia Step-by-Step

Now that you’re familiar with the ingredients, let’s dive into making this scrumptious Peach & Prosciutto Focaccia!

For the Focaccia

Step 1: In a large mixing bowl, combine the flour, fine salt, sugar, instant yeast, lukewarm water, and olive oil. If you prefer, you can use a stand mixer fitted with a hook attachment, but a wooden spoon or spatula will work just fine.

Step 2: Mix everything together roughly until it forms a shaggy dough. If you’re using a mixer, knead on medium speed for about 7 minutes. If you’re mixing by hand, keep stirring with your spatula until it feels too tough, then switch to your hands and knead for another 15 minutes until the dough is smooth.

Step 3: Grease a clean bowl with a bit of olive oil, place the dough inside, and cover it with a kitchen cloth. Let it sit for about an hour or until it has doubled in size.

Step 4: Once the dough has risen, drizzle some more olive oil on the base of your baking sheet and carefully spread the dough over it. Instead of stretching it with your fingers, gently press it into shape to avoid deflating the dough. Cover it again and let it rest for another hour or until it doubles in size once more.

Step 5: After the second rise, gently press your fingers into the dough to create dimples. This step is not only fun but also essential for holding your toppings later.

Step 6: For a finishing touch before adding the toppings, drizzle another bit of olive oil on top for extra flavor.

For the Toppings

Step 1: Tear the prosciutto into smaller pieces and scatter them over the surface of your focaccia. Feel free to bring as much or as little as you like—this is your focaccia!

Step 2: Next, lay the slices of peach over the prosciutto, making sure to space them evenly for that perfect bite.

Step 3: Before putting the focaccia in the oven, sprinkle fresh thyme leaves, a pinch of coarse sea salt, and pepper on top.

Step 4: Pop it into a preheated oven set at 230°C (450°F) for about 10 minutes or until it’s beautifully golden on top.

To Finish

Step 1: Once it’s out of the oven and still warm, drizzle a bit of honey or maple syrup over the focaccia for that sweet touch to balance the savory flavors.

Common Mistakes to Avoid When Making Peach & Prosciutto Focaccia

Creating the perfect focaccia sounds easy, but sometimes small mistakes can lead to unexpected results. Here are some common pitfalls to watch out for:

Mixing the Dough Incorrectly

When making the dough, ensure that you fully incorporate all the ingredients without leaving any dry flour behind. A well-mixed dough will rise beautifully and give you that sought-after texture.

Over or Under-Kneading

If you’re new to kneading, it can be easy to either overwork or underwork the dough. A well-kneaded dough should feel smooth and elastic but should not be tough. A good rule of thumb is to knead until it’s less sticky and holds its shape.

Skipping the Rises

The rising periods are crucial for developing flavor and texture. Skipping or rushing these steps might result in a dense focaccia rather than the fluffy bread we all crave. Be patient; a little time goes a long way in improving your focaccia.

Not Using Enough Olive Oil

Don’t be shy with the olive oil! It not only flavors the dough but also helps give your focaccia a delightful crispness on the outside. Be generous when greasing your baking sheet and drizzling on top.

Serving Suggestions for Peach & Prosciutto Focaccia

Once you’ve baked your masterpiece, you might wonder how to serve it. Here are some serving suggestions that will take your Peach & Prosciutto Focaccia to the next level!

As an Appetizer

Cut your focaccia into small squares or wedges and serve it as an appetizer at your next gathering. Pair it with a fresh arugula salad for a light yet satisfying starter.

For a Cozy Brunch

Imagine serving slices of this focaccia alongside a warm cup of coffee or tea during brunch. Add a fruit salad or yogurt on the side for a refreshing touch, making it a delightful way to kickstart your day.

With Cheeses and Charcuterie

Elevate your dining experience by adding this focaccia to a charcuterie board. Pair it with soft cheeses like goat cheese or a sharp aged cheddar, alongside some olives and dried fruits for an added contrast of flavors.

As a Light Meal

Serve a warm slice straight from the oven with a drizzle of balsamic reduction or a herbed oil. This focaccia can hold its own as a light meal paired with a crisp green salad or a bowl of soup.

Pro-Level Tips for When You’re Ready

Once you feel comfortable making this recipe, consider these pro-level tips to elevate your focaccia game!

Experiment with Flavors

Don’t hesitate to try different toppings! From rich burrata cheese to other fruits like figs or pears, there are endless possibilities. A sprinkle of red pepper flakes can also add a delightful kick.

Try Different Flours

While all-purpose flour works wonderfully, consider experimenting with a mix of whole wheat flour or even bread flour for a different texture and flavor profile.

Play with Sweetness

If you enjoy a sweeter focaccia, add some crushed nuts or a sprinkle of brown sugar before baking. It’ll give your focaccia a unique touch that’s perfect for dessert.

Bake in a Cast Iron Pan

For an even crispier crust, try baking your focaccia in a cast iron skillet. This method distributes heat evenly and gives the bottom a lovely crunch.

Conclusion & Next Steps

Congrats! You’ve just taken a cozy culinary journey with me and mastered the art of making Peach & Prosciutto Focaccia. It’s easier than it looks—pairs perfectly with so many dishes—and is customizable to fit your taste preferences.

Now it’s your turn. Gather your ingredients and invite some friends or family to join the fun. Remember: this recipe is as beginner-approved as it gets, and you’ll certainly impress everyone with your delicious creation!

If you enjoyed this recipe, don’t forget to share it with your fellow food enthusiasts!

FAQs About Peach & Prosciutto Focaccia

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