Peach Ricotta Toast – Fresh, Sweet, and Simple

Last updated on July 14, 2025

Do you ever have those days when you crave something that feels like a warm hug? When I first tried making Peach Ricotta Toast, it was one of those moments. I remember the sweet, warm scent of peaches wafting through my kitchen, coaxing me back to sunny afternoons spent at grandma’s house, where every meal felt like a celebration. It was a blissful mess—peach juice dripping down my fingers, ricotta flying everywhere as I attempted to assemble my toast. It wasn’t pretty, but oh, was it delicious!

If you’re wondering whether you can recreate that blissful experience in your kitchen, I promise you can. This recipe is simple, stress-free, and totally doable—even if it’s your first time in front of the stove. Grab your apron, and let’s dive into making a dish that’s not only mouthwatering but will also bring comfort to your table.

Why I Love This Recipe of Peach Ricotta Toast

Peach Ricotta Toast is special to me because it brings together my favorite flavors in a way that feels comforting yet sophisticated. It’s a dish that’s perfect for lazy weekend brunches, quick weekday breakfasts, or even a cozy snack in the evening. There’s something about the creamy, rich ricotta paired with the sweet, caramelized peaches that just sings!

For beginner cooks, this recipe offers a fantastic introduction to cooking. The ingredients are simple, and the steps are straightforward. You’ll feel accomplished when you see how beautifully everything comes together. And perhaps most importantly, it teaches you that cooking can be an act of love. Each layer you add—the ricotta, the peaches, the crunch of the pecans—becomes part of a delightful whole that you can savor.

Ingredients You’ll Need for Peach Ricotta Toast

When it comes to making Peach Ricotta Toast, the beauty is in the simplicity of the ingredients. Here’s what you’ll need:

Peach Ricotta Toast

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• Author: Sarah Mendez
• Total Time: 25 minutes
• Yield: 2 toasts 1x

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Description

This Peach Ricotta Toast combines creamy ricotta, juicy caramelized peaches, fresh mint, crunchy pecans, and a drizzle of honey on a golden slice of sourdough. It’s sweet, savory, and utterly irresistible — perfect for breakfast, brunch, or a light summer snack.

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Ingredients

Scale 1x2x3x

• 1–2 ripe peaches – sliced thin
• 2 slices sourdough bread – or any hearty bread, including gluten-free
• 1/4 cup whole milk ricotta – creamy and rich, or use part-skim for lighter option
• 1/2 tablespoon olive oil – for roasting peaches
• 1–2 tablespoons honey or hot honey – for sweetness and optional heat
• Pinch of chili flakes – adds a touch of warmth (optional)
• Fresh mint leaves – for garnish and freshness
• Chopped pecans – for texture and nuttiness

Optional Add-Ons:

• Cinnamon or cardamom – for warm spice
• Dollop of Greek yogurt – adds tanginess

Substitutions:

• Ricotta: Blend cottage cheese for a similar effect, or use cream cheese if preferred
• Peaches: Use thawed frozen peaches or fresh nectarines as alternatives
• Bread: Swap in ciabatta, whole grain, or any preferred toasting bread

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Instructions

1. Preheat Air Fryer: Set to 400°F (200°C). Meanwhile, wash and slice the peaches.
2. Prep Peaches: Toss peach slices with olive oil in a bowl to coat evenly.
3. Roast Peaches: Air fry for 15 minutes, flipping halfway through. They should be caramelized and fragrant.
4. Make Ricotta Mixture: In a small bowl, mix ricotta, a little olive oil, and honey or hot honey until creamy.
5. Toast Bread: Toast sourdough slices in a toaster or skillet until golden and crisp.
6. Assemble: Spread ricotta mix on toast. Top with roasted peaches, mint leaves, chopped pecans, and a pinch of chili flakes. Drizzle with more honey if desired.

Notes

• Make it vegan: Use plant-based ricotta and maple syrup instead of honey.
• Quick hack: Use store-bought grilled peaches for even faster prep.
• Serving tip: Serve alongside cold brew or iced tea for a refreshing summer pairing.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Brunch, Snack
• Method: Air Fryer, Assembly
• Cuisine: American, Mediterranean-Inspired

Nutrition

• Serving Size: 1 toast
• Calories: 280
• Sugar: 12g
• Sodium: 160mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 7g
• Cholesterol: undefined

Keywords: peach ricotta toast, summer breakfast, sweet toast ideas, air fryer peaches, fruit toast recipe

Essentials

• 1-2 Peaches (sliced): Fresh, ripe peaches will infuse your toast with sweetness and flavor. If peaches are out of season, nectarines work just as well!
• 2 slices Sourdough bread: A crusty sourdough gives a lovely texture and flavor. You can substitute with another hearty bread of choice, like whole grain or even gluten-free bread.
• 1/4 cup whole milk Ricotta: Creamy ricotta is the heart of this toast; it adds richness. Keep in mind that you can also use part-skim ricotta if you prefer a lighter option.
• 1/2 tbsp Olive oil: A drizzle of olive oil on the peaches elevates the flavor while helping them caramelize beautifully.
• 1-2 tbsp Honey or hot honey: Honey brings sweetness, and hot honey adds a delightful kick. Choose based on your taste preference!
• Chili flake: Just a pinch can enhance the flavor and add a touch of excitement to your toast.
• Mint leaves: Fresh mint is the perfect herb to bring brightness to the dish.
• Pecans, chopped: Crunchy pecans add texture and an earthy flavor.

Optional Add-Ons

Feel free to sprinkle on some cinnamon or cardamom for an extra layer of warmth. Adding a dollop of yogurt can also give you a tangy contrast to the sweetness of the peaches.

Substitutions and Shortcuts

• Ricotta: If you don’t have ricotta, try cottage cheese blended till smooth. Cream cheese can also work in a pinch, but remember it’s richer.
• Bread: If you’re in a hurry, any kind of bread is fine! Even store-bought ciabatta can work wonders.
• Peaches: If you can’t find fresh peaches, frozen peaches will suffice; just thaw and use them the same way.

How to Make Peach Ricotta Toast Step-by-Step

Let’s get started on crafting this beautiful Peach Ricotta Toast! Follow these easy steps, and you’ll have a stunning dish on your table in no time.

Step 1: Preheat Your Air Fryer

Begin by preheating your air fryer to 400°F (200°C). While it’s warming up, wash and slice your peaches. This step ensures that your peaches roast evenly.

Step 2: Prepare the Peaches

Drizzle a little olive oil over the sliced peaches, tossing them gently to ensure they’re well-coated. This will help the peaches caramelize beautifully once they hit the air fryer.

Step 3: Roast the Peaches

Carefully add the peaches to the air fryer basket and roast them for 15 minutes. Don’t forget to flip them halfway through to ensure they caramelize on both sides. The aroma will fill your kitchen, delightful and intoxicating!

Step 4: Mix Up the Ricotta Spread

In a bowl, mix together the whole milk ricotta, olive oil, and honey (or hot honey if you’re feeling adventurous). This creamy spread will be the perfect base for your peaches!

Step 5: Toast the Bread

Now, toast your two slices of sourdough bread. You can use a skillet or toaster, whichever is easiest for you. Aim for a nice golden-brown color with a crispy surface; it’ll hold up beautifully against the toppings.

Step 6: Assemble Your Toast

Finally, it’s time for the fun part! Spread a generous layer of the ricotta mixture onto each slice of toasted bread. Top with the roasted peaches, a handful of mint leaves, and chopped pecans. If you’d like, sprinkle some chili flakes or drizzle additional honey on top for an extra layer of flavor.

Common Mistakes to Avoid with Peach Ricotta Toast

Making Peach Ricotta Toast is straightforward, but there are a few slip-ups that can happen along the way. Here’s how to avoid them:

Using Unripe Peaches

It’s tempting to grab any peach you see, but unripe peaches lack flavor and sweetness. Always choose ripe, fragrant peaches for the best experience.

Overcrowding the Air Fryer

If you’re making multiple servings, avoid overcrowding the air fryer. Space the peaches out to ensure they roast properly and caramelize beautifully.

Skipping the Olive Oil

It may seem trivial, but don’t skip the olive oil on the peaches. It helps achieve a beautiful caramelization and keeps them from sticking to the basket.

Skipping Toasting the Bread

Don’t underestimate the importance of toasting your bread. Fresh, untoasted bread can be too soft and may not handle the toppings well.

Serving Suggestions

Peach Ricotta Toast can stand beautifully on its own, but if you’re feeling fancy or hosting a brunch, here are some lovely serving suggestions:

Pair with Fresh Fruit Salad

A colorful fruit salad can be a lovely accompaniment. Choose seasonal fruits like berries, melon, and citrus to create a refreshing contrast to the creamy toast.

Serve with Yogurt

Thick Greek yogurt drizzled with honey makes an excellent side. It’s tangy, creamy, and complements the sweetness of the peaches beautifully.

Create a Breakfast Board

If you’re hosting brunch, arrange Peach Ricotta Toast as part of a larger breakfast board. Include assorted breads, cheeses, fruits, and even some charcuterie.

Offer Beverages

A chilled glass of iced tea or a savory herbal tea could balance the sweetness perfectly, or you can go for a cozy cup of coffee for that classic brunch vibe.

Pro-Level Tips for When You’re Ready

Once you’ve got the hang of basic Peach Ricotta Toast, it’s time to get creative. Here are some pro-level tips to elevate your dish:

Experiment with Different Cheeses

While ricotta is fantastic, consider trying burrata, goat cheese, or even mascarpone for a different flavor outcome. Each will lend a unique touch to your toast.

Add a Savory Twist

For a savory kick, consider adding crispy prosciutto or a sprinkle of crumbled feta on top. This adds an unexpected savory element that marries beautifully with the sweetness of the peaches.

Try Different Roasting Methods

If you don’t have an air fryer, you can easily roast the peaches in a conventional oven at 400°F. Just spread them out on a baking sheet and cook them using the same timing.

Make It a Full Meal

Transform this toast into a full meal by pairing it with a light salad or a bowl of soup for lunch or dinner.

Conclusion & Next Steps

So there you have it: a cozy, delightful recipe for Peach Ricotta Toast that’s easier than you might think and offers limitless opportunities for customization. Remember, it’s all about enjoying the process, being creative, and savoring each bite. Don’t shy away from experimenting until you find your perfect version!

Ready to dive in? Grab some fresh peaches, and give this recipe a whirl. I can’t wait to hear how yours turns out. Share your creations, favorite variations, or any tips you discover along the way, and come back for more delightful recipes!

FAQs About Peach Ricotta Toast

Now, go ahead and enjoy making and sharing Peach Ricotta Toast, a cozy recipe that brings warmth and joy to your kitchen.

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