Peaches & Cream Scones: A Deliciously Cozy Treat

Last updated on July 9, 2025

I remember the first time I tried making scones. I was eager to impress my friends with my baking skills for a cozy brunch we had planned. With flour all over the counter and a bit of a mess in the kitchen, I was determined to make it work. As the delightful scent of baked goods wafted through the air, I realized that baking, much like life, can be messy but utterly rewarding. This experience taught me that you don’t have to be a master baker to make something delightful.

If you’re looking for a simple, stress-free baking project that will fill your home with warmth and delicious aromas, then these Peaches & Cream Scones are perfect for you. With soft, buttery scones packed with fresh, sweet peaches and topped with a creamy glaze, they’re bound to become a favorite in your home.

Why I Love This Recipe of Peaches & Cream Scones

What makes these Peaches & Cream Scones so special to me? Well, they’re not only delicious but also a nostalgic nod to summer. Peach season holds a certain magic; fresh peaches just beckon to be used in desserts. The combination of juicy peaches and rich cream in these scones is both comforting and satisfying. Plus, this recipe is beginner-friendly. Even if it’s your first time baking scones, I promise, you can do this! The beauty of scones lies in their simplicity. They’re quick to prepare and require no fancy techniques or ingredients.

Making these scones not only feels like a practical baking endeavor, but it’s also a wonderful opportunity to create warm memories in the kitchen. Whether it’s for a breakfast gathering or a cozy afternoon snack, these scones are a delightful treat that brings people together.

Ingredients You’ll Need for Peaches & Cream Scones

Before you gather your ingredients, let’s break this down into essentials and optional add-ons.

Peaches & Cream Scones

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• Author: Sarah Mendez
• Total Time: 36 minutes
• Yield: 12 scones 1x
• Diet: Vegetarian

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Description

These Peaches & Cream Scones are delightfully tender and packed with juicy peaches. Topped with a sweet vanilla cream glaze, they make the perfect summer breakfast or afternoon treat.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour (plus extra for dusting)
• 1 tablespoon baking powder
• 3 tablespoons granulated sugar
• ½ teaspoon salt
• 5 tablespoons cold unsalted butter, cut into ¼-inch cubes
• 1 cup peaches, peeled and diced into ½-inch cubes
• ¾ cup light cream
• Optional Glaze:
• ½ cup confectioner’s sugar
• 2 tablespoons light cream (plus more as needed)
• ½ teaspoon vanilla extract

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Add cold butter cubes and cut into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
4. Gently fold in diced peaches.
5. Pour in light cream and use a rubber spatula to mix just until a soft dough forms. Do not overmix.
6. Turn the dough onto a lightly floured surface. Shape into a 5×10-inch rectangle about 1 inch thick. Cut into 6 squares, then cut each square diagonally into 2 triangles (12 total).
7. Place scones on prepared baking sheet. Bake for 13–16 minutes, turning the tray halfway through, until golden brown.
8. Transfer scones to a cooling rack and let cool for 10 minutes.
9. To make the glaze, whisk together confectioner’s sugar, cream, and vanilla extract in a small bowl. Add more cream if needed for a pourable consistency.
10. Drizzle glaze over cooled scones. Allow glaze to set before serving.

Notes

• Keep butter cold to ensure flaky layers.
• You can substitute light cream with whole milk or half-and-half.
• Frozen peaches can be used—thaw and drain well before using.
• For variation, try substituting peaches with blueberries or raspberries.
• Best enjoyed fresh, but can be stored in an airtight container for 1–2 days.

• Prep Time: 20 minutes
• Cook Time: 16 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 190
• Sugar: 9g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: peach scones, summer scones, peaches and cream, fruit scone recipe, easy scones

Essentials

1. 2 cups all-purpose flour (plus extra for flouring your work surface)
2. 1 tablespoon baking powder: This gives the scones a perfect rise.
3. 3 tablespoons granulated sugar: For a touch of sweetness.
4. ½ teaspoon salt: Just a pinch to enhance the flavors.
5. 5 tablespoons cold unsalted butter, cut into ¼-inch cubes: It’s important to keep the butter cold for a flaky texture.
6. 1 cup peaches, peeled and diced into ½-inch cubes: Fresh, ripe peaches are key here.
7. ¾ cup light cream: This helps to bind everything together.

Optional Add-Ons

• Confectioner’s sugar (for the glaze): This sweetens and adds a beautiful finish to your scones.
• Additional light cream: For adjusting the consistency of the glaze.
• Vanilla extract: Just a hint enhances the flavor of the glaze and scones.

Substitutions and Shortcuts

If you don’t have light cream on hand, you can substitute with whole milk or half-and-half, though the texture may slightly differ. For the peaches, feel free to use frozen peaches in a pinch; just make sure to thaw and drain excess liquid. You can also swap the peaches for other seasonal fruits, like blueberries or raspberries, if you’re feeling adventurous.

How to Make Peaches & Cream Scones Step-by-Step

Let’s dive into the process of making these delightful scones together. Trust me, once you see how easy it is, you’ll want to make them again and again.

Step 1: Preheat the Oven and Prepare Your Baking Sheet

Start off by preheating your oven to 400 degrees Fahrenheit. This step is essential for achieving that lovely golden crust. Line a baking sheet with a silicone baking mat or parchment paper to prevent sticking and set it aside.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine the 2 cups of flour, baking powder, granulated sugar, and salt. Using a whisk, stir all the dry ingredients together until evenly mixed. This step is important for ensuring the baking powder, sugar, and salt are well-distributed.

Step 3: Incorporate the Butter

Now it’s time to add the cold butter cubes to the flour mixture. Using a fork or a pastry cutter, mix the butter into the flour until the mixture resembles coarse crumbs. Avoid using your fingers for this step, as the heat from your hands can soften the butter too much, which is not what we want for flaky scones.

Step 4: Add the Peaches and Cream

Next, gently fold in the diced peaches, ensuring they’re coated in the flour mixture. Then, pour in the light cream. Using a rubber spatula, carefully fold everything together until it just comes together. Do not overmix; you want the dough to be soft but still hold its shape.

Step 5: Shape the Dough

Flour your work surface lightly. Pour the dough onto the surface and shape it into a rectangle roughly 5 inches by 10 inches and about 1 inch thick. With a sharp knife, cut the rectangle into six squares (forming 2 rows of 3). Then cut each square diagonally to form 12 triangles in total.

Step 6: Bake the Scones

Place the scone triangles onto your prepared baking sheet, ensuring they’re set apart for baking. Pop them in the preheated oven and bake for 13 to 16 minutes, turning halfway through. You’ll know they’re done when they’re lightly golden brown on top—just perfect!

Step 7: Cool the Scones

Once your scones are baked, transfer them to a cooling rack. Let them cool for about 10 minutes. The aroma will be tempting, but letting them cool slightly will help the glaze to set better later on.

Step 8: Prepare for Glazing

While the scones are cooling, place a piece of parchment paper under the cooling rack to catch any drips from the glaze you’ll be making next.

Step 9: Make the Glaze

In a small bowl, whisk together the confectioner’s sugar, 2 tablespoons of light cream, and the vanilla extract. Mix until smooth, adding an extra tablespoon of cream if needed to reach your desired consistency. You want the glaze to be pourable but not too runny.

Step 10: Glaze the Scones

Now, take your whisk and dip it into the glaze. Using the whisk, drizzle the glaze generously over each scone. Allow the glaze to firm up a bit before serving.

Common Mistakes to Avoid with Peaches & Cream Scones

Not Using Cold Butter

One common mistake is using softened or room temperature butter. Cold butter is vital for achieving that flaky texture we all crave in scones. It creates pockets of steam during baking, lending that tender crumb we love.

Overmixing the Dough

Another pitfall is overmixing the dough. This can lead to tough scones, which no one wants. Remember to mix just until everything is combined; it’s okay if there are bits of flour still visible.

Not Preheating Your Oven

Baking is about precision, and not preheating your oven can result in unevenly baked scones. Ensure your oven is at the correct temperature before you pop in your scones.

Skipping the Glaze

While you can certainly enjoy the scones plain, skipping the glaze means you’re missing out on that delightful sweetness that perfectly complements the peaches. Don’t underestimate how a simple glaze can elevate your scones!

Serving Suggestions for Peaches & Cream Scones

Pairing with Coffee or Tea

These Peaches & Cream Scones are perfect to enjoy with a cup of coffee or tea. The crispness of the scones with a warm drink creates a comforting experience that feels like a warm hug on a cozy day.

Adding Fresh Whipped Cream

For a special touch, serve the scones with a dollop of fresh whipped cream on the side. This will enhance that peaches and cream experience even more, making it lush and decadent.

Fresh Fruit and Jam

I also love serving these scones with fresh fruit or a side of strawberry jam. This not only adds a burst of color to your serving platter but also complements the flavors beautifully.

Enjoying with a Fruit Salad

Pair your scones with a refreshing fruit salad. The contrast between the warm, sweet scones and the cold, refreshing fruit creates a delightful blend of textures and flavors—a summer dream!

Pro-Level Tips for When You’re Ready

Try Different Fruits

As you get comfortable with this recipe, don’t hesitate to play with different fruits. Seasonal berries or even bits of apricot can make for an exciting twist on the classic scone.

Experiment with Flavors

Feel free to add flavorings, such as lemon zest or almond extract, to elevate the flavor profile of your scones. A pinch of cinnamon could lend a lovely warmth, too.

Change the Shape

If you want to play with shapes, try making round scones instead. Just use a biscuit cutter instead of cutting the rectangles into squares. It’ll be fun to switch things up!

Prepare Ahead of Time

You can make the dough ahead of time, shape the scones, and freeze them. When you’re ready, just bake from frozen! This makes for an easy breakfast or snack option on busy days.

Conclusion & Next Steps

Baking these Peaches & Cream Scones is much easier than it looks, making it ideal for both beginners and seasoned home cooks alike. Not only can you customize the recipe to your liking, but it also brings that cozy, classic feeling right to your kitchen table. I hope your kitchen fills with the sweet, inviting aroma just like mine does each time I bake a batch.

Have fun experimenting, and don’t forget to share your creations with your friends or loved ones. And always remember: a little mess can lead to delicious things!

FAQs About Peaches & Cream Scones

Baking a batch of Peaches & Cream Scones promises to fill your home with warmth, sweetness, and the glorious taste of summer. So gather those ingredients and let’s get baking!

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