Peanut Butter Pie

Peanut Butter Pie is a classic dessert that beautifully combines the rich, nutty flavor of peanut butter with sweet creaminess. It’s a no-bake treat that’s perfect for warm days or any special occasion. Everyone loves a good pie, and this one has a reputation for stealing the show! Whether you’re hosting friends, celebrating a birthday, or just looking to indulge, this pie is sure to impress. The creamy filling, combined with the crunchy Oreo crust, makes every bite a delightful experience. So gather your ingredients and let’s dive into this easy and delicious recipe!

Why You’ll Love This Peanut Butter Pie

There are countless reasons to fall in love with Peanut Butter Pie. First, it’s incredibly easy to make and doesn’t require baking, making it a perfect choice for both novice cooks and experienced bakers alike. Second, this pie is rich and satisfying, with its creamy peanut butter filling that brings comfort in every bite. Lastly, it’s completely customizable! You can dress it up with different toppings or variations, ensuring that it suits your taste and mood. Whether you’re a die-hard peanut butter fan or just someone looking for a sweet treat, this pie is bound to be a favorite.

Peanut Butter Pie

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• Author: Sarah Mendez
• Total Time: 4 hours 20 minutes (including chilling)
• Yield: 1 9-inch pie (8 servings) 1x
• Diet: Vegetarian

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Description

This no-bake peanut butter pie features a rich and creamy peanut butter filling inside a chocolatey Oreo crust, topped with your favorite candy pieces for the ultimate indulgent dessert.

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Ingredients

Scale 1x2x3x

• 12 ounces cream cheese (softened)
• 1 1/4 cups creamy peanut butter
• 1 1/4 cups powdered sugar
• 1 1/4 cups heavy whipping cream
• 1 1/2 teaspoons vanilla extract
• 30 Oreo cookies (whole)
• 6 tablespoons butter (melted)
• Optional: Crushed candies (like Butterfinger, Snickers, or Reese’s)
• Optional: Mini Reese’s peanut butter cups
• Optional: Chocolate and peanut butter chips

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Instructions

1. In a food processor, crush the Oreo cookies into fine crumbs.
2. Mix the melted butter with the crushed Oreos until fully combined.
3. Press the mixture into a pie dish to form the crust. Chill in the refrigerator while preparing the filling.
4. In a large bowl, beat the cream cheese and peanut butter until smooth.
5. Add the powdered sugar and vanilla extract, and mix until well incorporated.
6. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
7. Fold the whipped cream into the peanut butter mixture until smooth and fluffy.
8. Pour the filling into the prepared crust and smooth the top.
9. Refrigerate for at least 4 hours, or until set.
10. Top with optional crushed candies, mini peanut butter cups, or chocolate chips before serving.

Notes

• You can use a store-bought Oreo crust to save time.
• Freeze the pie for a firmer texture, especially if transporting.
• Use natural peanut butter only if it’s not too oily or separated.
• Add a drizzle of melted chocolate or caramel for extra flair.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 540
• Sugar: 28g
• Sodium: 280mg
• Fat: 38g
• Saturated Fat: 17g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 65mg

Keywords: peanut butter pie, no bake dessert, Oreo crust, creamy pie, chocolate peanut butter pie

Ingredients You’ll Need for Peanut Butter Pie

Essential Ingredients:

• 12 ounces cream cheese (softened)
• 1 1/4 cups creamy peanut butter
• 1 1/4 cups powdered sugar
• 1 1/4 cups heavy whipping cream
• 1 1/2 teaspoons vanilla extract
• 30 Oreo cookies (whole)
• 6 tablespoons butter (melted)

Topping Ideas:

• Crushed candies (like Butterfinger, Snickers, or Reese’s)
• Mini Reese’s peanut butter cups
• Chocolate and peanut butter chips

These ingredient options not only enhance the flavor profile but also add visual appeal to your pie, making it a showstopper at any gathering.

How to Make Peanut Butter Pie: A Step-by-Step Guide

Step 1: Prepare the Crust

1. Crush the Oreos: Start by placing the whole Oreo cookies in a food processor. Pulse them until they turn into fine crumbs. If you don’t have a food processor, you can also place them in a zip-top bag and crush them with a rolling pin.

2. Mix with Butter: Transfer the Oreo crumbs to a mixing bowl and stir in the melted butter until everything is well combined.

3. Form the Crust: Press the mixture firmly into a 9-inch pie plate, making sure to cover the bottom and sides evenly. A flat-bottomed measuring cup works great for pressing down the crust.

4. Chill the Crust: Refrigerate the crust for 1 hour, or if you’re short on time, freeze it for about 20-30 minutes. This will help it set nicely before adding the filling.

Step 2: Make the Filling

1. Mix Cream Cheese and Peanut Butter: In a large mixing bowl, beat together the softened cream cheese and creamy peanut butter. Use an electric mixer for the best results until the mixture is smooth and well combined.

2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese and peanut butter mix, beating well until everything is smooth and creamy.

3. Whip the Cream: In a separate bowl, whip the heavy cream with electric mixers until it forms stiff peaks. This usually takes about 3-4 minutes.

4. Combine Mixtures: Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the whipped cream; you want to keep it light and airy. Once mixed, your filling should be creamy and fluffy.

Step 3: Assemble the Pie

1. Pour the Filling: Evenly pour the peanut butter filling into the prepared Oreo crust. Use a spatula to smooth the top if needed.

2. Chill: Cover the pie with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours, or for best results, overnight. This resting period helps the filling to firm up properly.

Step 4: Serve

1. Add Toppings: Once the pie is set, remove it from the fridge. If desired, top it with additional whipped cream and sprinkle the crushed candies or mini Reese’s cups over the top.

2. Slice and Enjoy: Cut the pie into slices and serve chilled. Watch as your guests rave about this delightful dessert!

Serving Suggestions for Peanut Butter Pie

Peanut Butter Pie can stand alone as a show-stopping dessert, but here are some ideas to amp up the experience:

• Pair with Ice Cream: Serve slices with a scoop of vanilla or chocolate ice cream for an extra treat.
• Drizzle with Chocolate Sauce: Add a rich layer of chocolate sauce on top just before serving for added decadence.
• Fruit Complementary: Fresh fruit, such as bananas or strawberries, can add a refreshing contrast to the creamy peanut butter filling.

Pro Tips for Perfecting Your Peanut Butter Pie

1. Soften Cream Cheese: Ensure that your cream cheese is softened to room temperature. This step is crucial for a smooth filling.

2. Use Creamy Peanut Butter: Opt for creamy peanut butter over crunchy for a uniform texture in the filling.

3. Whip the Cream Properly: Ensure that your heavy cream is cold before whipping. This helps it reach stiff peaks more quickly.

4. Don’t Skimp on Chilling Time: Allowing the pie to chill for the recommended time is key to achieving the right texture.

5. Try Different Cookies: Experiment with other cookie bases if you want to switch things up. Graham crackers or even chocolate chip cookies can make a delicious crust.

Easy Variations for Peanut Butter Pie

• Chocolate Peanut Butter Pie: Add melted chocolate to the peanut butter filling for a chocolatey twist. You can also swirl chocolate syrup into the filling before it sets.
• Nutty Variation: Mix in some chopped nuts, like peanuts or almonds, for a crunchy element in your filling.
• Candy Bar Mix-In: Chop up your favorite candy bars and fold them into the filling for bursts of sweetness.
• Healthier Version: Use Greek yogurt in place of cream cheese and opt for natural peanut butter and a sugar substitute for a lighter pie.

Storage Tips to Store Peanut Butter Pie

If you have leftovers (which is rare!), storing Peanut Butter Pie is a breeze. Here are some simple storage tips:

• Refrigerate: The pie can be kept in the refrigerator, covered with plastic wrap, for up to 5 days. The flavor actually improves as it sits!
• Freezing: You can freeze this pie for up to 2 months. To do this, wrap it well in plastic wrap and then place it in a freezer-safe container. Thaw it in the fridge before serving.

Conclusion

There you have it—an easy, delicious Peanut Butter Pie recipe that is sure to become a favorite in your household! This dessert captures the essence of indulgence while being simple enough for anyone to make. Its creamy filling and crunchy crust create the perfect balance of textures and flavors. So the next time you’re looking to make a memorable dessert for family and friends, this Peanut Butter Pie should be at the top of your list. Enjoy every delightful bite!

FAQs About Peanut Butter Pie

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