Pumpkin Chocolate Chip Bread

Last updated on August 4, 2025

Picture this: the crisp autumn air surrounds you as the leaves turn golden and the smell of cinnamon and nutmeg wafts through your kitchen. It’s the perfect opportunity to whip up something delicious. What captures that cozy feeling better than a warm loaf of Pumpkin Chocolate Chip Bread? As I hunch over my mixing bowl, I can’t help but reminisce about the first time I tried making this delightful treat. My kitchen was a whirlwind—it seemed like the batter was everywhere except the bowl!

Now, I want to reassure you that this post will demystify the process. Whether you’re a seasoned home cook or a beginner looking to impress your family, this recipe is simple, stress-free, and totally doable. So, let’s dive right into creating this heartwarming loaf that hugs your taste buds with every bite.

Why I Love This Recipe of Pumpkin Chocolate Chip Bread

What makes Pumpkin Chocolate Chip Bread so special to me? It evokes a sense of nostalgia. Growing up, my mother would bake it every fall, and it soon became a family tradition. I remember gathering around the table, eagerly waiting for the first warm slice slathered with butter. There’s something inherently comforting about the combination of pumpkin, warm spices, and rich chocolate.

What I adore about this recipe is how beginner-friendly it is. You don’t need any fancy equipment—just a handful of mixing bowls and your trusty baking pans. The practicality of this recipe shines through, as it relies on commonly found ingredients, making it an accessible choice for anyone. Plus, the cozy aroma that fills your home while it bakes is truly worth every effort.

Ingredients You’ll Need for Pumpkin Chocolate Chip Bread

When it comes to baking, quality ingredients set the foundation for success. For this Pumpkin Chocolate Chip Bread, here’s what you’ll need:

Pumpkin Chocolate Chip Bread

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• Author: Sarah Mendez
• Total Time: 1 hour 10 minutes
• Yield: 2 loaves (16–20 slices total) 1x
• Diet: Vegetarian

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Description

This Pumpkin Chocolate Chip Bread is a cozy, fall-inspired treat made with real pumpkin puree, warm spices, and melty chocolate chips. It’s moist, rich, and perfect for breakfast, dessert, or a seasonal snack.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 4 tsp pumpkin pie spice
• 2 cups canned pumpkin puree
• 2/3 cup packed brown sugar
• 2/3 cup granulated sugar
• 1 cup applesauce or canola oil
• 3 large eggs, room temperature
• 1 tbsp vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup mini semi-sweet chocolate chips (optional, plus extra for topping)

Optional Add-Ins:

• Chopped walnuts or pecans
• Swirl of cream cheese filling

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Instructions

1. Preheat oven to 350°F (175°C). Grease and line two 8×4 inch loaf pans with parchment paper.
2. In a large bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice.
3. In a separate bowl, whisk the pumpkin puree, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla until smooth.
4. Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Fold in the chocolate chips and any mini chips you’re using, saving a few to sprinkle on top.
6. Divide the batter evenly between the two prepared pans. Sprinkle reserved mini chips on top if desired.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8. Let the bread cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

• Substitute up to 1 cup of the flour with whole wheat flour for added fiber.
• If using honey or maple syrup instead of sugar, reduce other liquids slightly.
• Bread can be frozen for up to 2 months—wrap tightly in plastic and foil.
• Make muffins instead: reduce bake time to 18–22 minutes at 350°F.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 21g
• Sodium: 220mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg

Keywords: pumpkin chocolate chip bread, fall baking, moist pumpkin bread, easy pumpkin loaf, chocolate chip loaf, pumpkin dessert recipe

Essentials

1. 3 cups all-purpose flour: The backbone of the bread. All-purpose flour strikes the perfect balance for texture and structure.
2. 1 teaspoon salt: Just a touch enhances the sweetness and flavors.
3. 1 teaspoon baking powder & 1 teaspoon baking soda: These leavening agents ensure your bread rises beautifully and achieves the perfect crumb.
4. 4 teaspoons pumpkin pie spice: A delightful blend that infuses warmth and autumnal flavor into every slice.
5. 2 cups canned pumpkin: Look for pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.

Sweeteners

1. ⅔ cup brown sugar: Dark brown sugar deepens the flavor and adds moisture.
2. ⅔ cup granulated sugar: For sweetness and balance in flavor.

Binders and Fats

1. 1 cup applesauce or canola oil: Either will keep the bread moist, but applesauce adds a subtle sweetness and is a great option for reducing calories.
2. 3 eggs (room temperature): Eggs bring moisture and act as a binder, helping the bread hold its shape.
3. 1 tablespoon vanilla extract: A splash of vanilla rounds out the flavors beautifully.

Chocolate

1. 1½ cups semi-sweet chocolate chips: The star of the show! They provide rich chocolatey goodness.
2. ½ cup mini semi-sweet chocolate chips: Optional, but a worthy addition for a touch of fun texture. Save a couple of tablespoons to sprinkle on top for that professional touch!

Optional Add-Ons

Feel free to customize your bread with nuts like walnuts or pecans for extra crunch, or even a swirl of cream cheese if you’re feeling extravagant!

Substitutions and Shortcuts

If you’re looking for shortcuts, you can use a pre-mixed pumpkin bread spice blend in place of the individual spices. For a healthier twist, swap half of the sugar with honey or maple syrup, but remember to adjust the liquid ratio if you do.

How to Make Pumpkin Chocolate Chip Bread Step-by-Step

Now that we have our ingredients ready, let’s dive into the baking process! Here’s how to make this delightful Pumpkin Chocolate Chip Bread, step by step:

1. Preheat your oven to 350°F (175°C). This ensures an even bake and perfect rise.

2. Prep the loaf pans: Grease two 8×4 inch loaf pans and line them with parchment paper for easy removal after baking. This little tip saves you from the dreaded sticking!

3. Combine dry ingredients: In a large bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice. This helps distribute the leavening agents and spices evenly through the batter.

4. Whisk wet ingredients: In a medium bowl, combine the canned pumpkin, brown sugar, granulated sugar, applesauce or oil, eggs, and vanilla extract. Whisk until well blended—a few lumps are okay, but try to avoid large clumps.

5. Combine wet and dry ingredients: Stir the wet mixture into the dry ingredients. Mix just until moistened and combined. Don’t overmix; a few flour spots are perfectly fine! This ensures a tender bread.

6. Incorporate chocolate chips: Gently fold in the regular and any reserved mini chocolate chips. This step is where the chocolatey goodness comes in.

7. Pour into pans: Divide the batter evenly between the two prepared loaf pans. Spread it gently, and if you saved some mini chocolate chips, sprinkle them on top.

8. Bake: Place your pans in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!

9. Cool: Allow the bread to cool in the pans for about 10 minutes. Then, transfer to a wire rack to cool completely. Try to resist the urge to slice right away; letting it sit will improve the flavor!

Common Mistakes to Avoid with Pumpkin Chocolate Chip Bread

Even the best bakers can make mistakes. Here are some common pitfalls to watch out for when making your Pumpkin Chocolate Chip Bread:

Overmixing the Batter

One of the most common mistakes is overmixing the batter. While it can be tempting to ensure everything is perfectly blended, overmixing can lead to a dense loaf. Mix just until combined, and allow the ingredients to do their natural merging as they bake.

Using the Wrong Pumpkin

Ensure you opt for pure canned pumpkin and avoid pumpkin pie filling. The latter contains added sugars and spices—which can throw off the balance of your bread.

Skipping the Parchment Paper

Don’t skip lining your loaf pans with parchment paper. This little detail makes it easier to remove the bread after baking and avoids the dreaded “stuck-to-the-pan” situation.

Testing for Doneness Too Early

Avoid the temptation to open the oven door too early. Each time you open the door, you let heat escape, which can affect the rise of your bread. Test for doneness only after the recommended baking time has passed.

Serving Suggestions for Pumpkin Chocolate Chip Bread

Now that your Pumpkin Chocolate Chip Bread is cool, it’s time to enjoy this delightful treat! Here are some serving suggestions to elevate your experience:

Serve Warm or Toasted

The best way to enjoy this bread is warm. If you have leftovers, consider slicing it and lightly toasting each slice for added texture and warmth. A pat of butter melting into a toasted slice is pure bliss.

Serve with Whipped Cream Cheese

Whipped cream cheese is a magnificent topping for this bread. Mix together softened cream cheese with a bit of powdered sugar and vanilla to make your own spread. The creaminess pairs beautifully with the spices in the bread.

Pair with Hot Beverages

Pumpkin Chocolate Chip Bread complements seasonal drinks wonderfully. Serve it alongside a cozy cup of spiced chai, rich hot chocolate, or a steaming latte for a perfect autumn treat.

Transform into French Toast

If you have some leftover, consider transforming slices into French toast for breakfast or brunch! A drizzle of maple syrup and a dusting of powdered sugar will take it to the next level.

Pro-Level Tips for When You’re Ready

Once you’ve mastered the basics, here are some pro-level tips to elevate your Pumpkin Chocolate Chip Bread:

Experiment with Mix-Ins

Don’t be afraid to get creative! Try adding nuts, dried fruit, or even a swirl of Nutella for a decadent treat. You can also try different types of chocolate, like dark or white chocolate chips for unique flavors.

Adjust Spice Levels

Play with the amount of pumpkin pie spice according to your preference. If you love cinnamon, add an extra teaspoon. If you’re a nutmeg fan, a pinch more will deepen the flavor.

Test Different Sweeteners

Experiment with different sugar substitutes if you’re looking to reduce sugar. Coconut sugar, honey, or agave syrup can be great options, but remember to adjust the recipe accordingly.

Freeze for Later

If you have leftovers (which is unlikely!), slice the bread and freeze them in a single layer. Once frozen, transfer slices to an airtight bag. When you’re ready to indulge, simply toast them straight from the freezer.

Conclusion & Next Steps

As you can see, making Pumpkin Chocolate Chip Bread is easier than it appears. With simple steps, you can create a cozy, comforting loaf that warms both the heart and the home. Don’t forget—you can customize it based on your preferences, allowing your creativity to shine through.

I encourage you to try this recipe at least once. You might just discover your new autumn tradition. So, roll up your sleeves, preheat that oven, and gather your ingredients. I can’t wait for you to taste your delightful creation!

If you loved this recipe or have any variations to share, I’d love to hear about your experience! Leave a comment below with your thoughts, and don’t hesitate to share this post with fellow home cooks who are eager to embrace the warmth of fall.

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FAQs About Pumpkin Chocolate Chip Bread