Simple Fried Peach Hand Pies

Q: What are Simple Fried Peach Hand Pies?

Simple Fried Peach Hand Pies are delightful pastries filled with a mixture of sliced peaches, sugar, and spices, encased in a flaky pie crust and fried until golden brown.

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Last updated on July 13, 2025

When the sweet scent of peaches fills the air, it’s hard not to be reminded of summer afternoons spent outdoors, with sunshine warming our faces and laughter bouncing around like bubbles. I can vividly picture my grandmother in the kitchen, her apron dusted with flour, as she rolled out dough and cut slivers of fruit for her famous peach pies. Those hand pies were an absolute treat, bursting with juicy peach filling, nestled within a golden-brown crust. They were more than just a dessert; they were a moment of joy, a taste of nostalgia that I still cherish today.

If you’ve ever dreamed of recreating that cozy memory or simply want to enjoy a delicious treat that feels special, I’m here to reassure you that this recipe for Simple Fried Peach Hand Pies will make the process simple, stress-free, and totally doable—even if it’s your very first time baking!

Why I Love This Recipe of Simple Fried Peach Hand Pies

There’s something magical about these hand pies. The crispy exterior gives way to a luscious, sweet filling made from ripe peaches. This recipe holds a special place in my heart because it’s incredibly versatile and forgiving, making it a perfect choice for beginner cooks. You can whip these up in no time, and the ingredients are easy to find, transforming your kitchen into a haven of delightful aromas.

Moreover, there’s a special kind of warmth that comes from frying these pies. The excitement of watching them bubble and crisp in the oil is contagious, creating a sense of anticipation that’s hard to replicate. Plus, the versatility of this recipe means you can enjoy them as a snack, dessert, or even as a breakfast treat if you’re feeling adventurous!

Ingredients You’ll Need for Simple Fried Peach Hand Pies

Now that your mouth is watering, let’s gather our ingredients! Here are what you’ll need for these delectable hand pies:

Essentials

2 (15oz cans) sliced peaches (cut in half): Fresh or canned, these beauties are the star of the show. I often use canned peaches for convenience, but fresh, in-season peaches elevate the flavor even more.
½ cup sugar: This will balance the sweetness of the peaches and help create a beautiful, caramelized filling.
1 ½ teaspoons cinnamon: A warm, earthy spice that complements the sweetness of the peaches beautifully.
½ teaspoon nutmeg: This adds a delightful depth of flavor that’s simply irresistible.
1 ½ teaspoons cornstarch: This ingredient is key for thickening the peach filling, ensuring it doesn’t leak out while frying.
1 teaspoon vanilla extract: A splash of vanilla enhances the flavor profile, making the filling even more aromatic.
3 (2-count packs) pie crust, thawed: You can choose store-bought for convenience or make your own if you’re feeling adventurous. Either way, it’s a suitable vessel for our delicious filling.
1 cup powdered sugar: This will be used for the icing, providing a sweet finish to your hand pies.
1-2 tablespoons milk or water (or fruit juice): To achieve the desired consistency for your icing.
½ teaspoon vanilla extract (optional): A nice touch to amp up the icing if you’d like!

Optional Add-Ons

Feel free to get creative! You might want to consider adding:

Fresh fruit: Incorporate some blueberries or raspberries for a mixed fruit filling.
Chopped nuts: Pecans or almonds can add a delightful crunch to your filling.
Flavored extracts: A splash of almond or lemon extract can give your pies a unique twist.

Substitutions and Shortcuts

If you find yourself short on a few ingredients, don’t fret! Here are some helpful substitutions and shortcuts:

Peaches: If peaches are out of season, pears or apples can work in a pinch.
Pie Crust: In a hurry? Use pre-made dough from the bakery section of your grocery store.
Cornstarch: You can swap this out with flour if you don’t have cornstarch on hand, but use about double the amount.
Sugar: For a healthier alternative, try using honey or maple syrup, keeping in mind it will alter the final taste slightly.
Icing: Instead of using powdered sugar, you can whisk up a simple glaze with melted butter and brown sugar, giving a richer flavor.

How to Make Simple Fried Peach Hand Pies Step-by-Step

Let’s dive into the fun part—making these delicious hand pies! Follow these steps, and you’ll have a batch of crispy, sweet treats ready to enjoy.

Step 1: Make the Icing

In a bowl, whisk together 1 cup of powdered sugar and 1-2 tablespoons of milk (or water/fruit juice) until you reach your desired consistency. If you prefer a thicker icing, use less liquid; for a thinner glaze, add more. Set this aside while you prepare the peach filling.

Step 2: Prepare the Filling

In a medium bowl, combine the drained peaches, ½ cup sugar, 1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, 1 ½ teaspoons cornstarch, and 1 teaspoon vanilla extract. Mix gently, ensuring the peaches are well-coated with the mixture. This will be our aromatic filling packed with flavor.

Step 3: Shape the Pies

Roll out your thawed pie crust on a floured surface. Using a 4-inch large biscuit cutter (or glass if you don’t have one), cut out rounds from the dough. Gather any scraps and reform them to cut out more circles. You want to create as many pie circles as possible!

Step 4: Fill and Fold

Take each pie circle and add about 2 tablespoons of peach filling to the center. Carefully fold the dough over to form a half-moon shape. Press the edges to seal them, and to add a decorative touch, you can crimp the edges with a fork. Repeat this process with the remaining pie crusts until all your filling is used.

Step 5: Fry the Pies

In a large skillet, fill it about one-third of the way with cooking oil and heat to 325°F (medium heat). Once the oil is hot, fry 3-4 pies at a time for about 30-45 seconds on each side until they turn golden brown. Keep an eye on them to ensure they don’t burn! After frying, drain the pies on a cooling rack or a baking sheet lined with paper towels.

Step 6: Drizzle with Icing

Once the pies have cooled a bit, drizzle the prepared icing over the top. Don’t be shy—the more icing, the better! Serve these warm and enjoy every crispy, sweet bite.

Common Mistakes to Avoid When Making Simple Fried Peach Hand Pies

As with any recipe, there are a few common pitfalls that can occur. Here are some tips to help you navigate potential mistakes.

1. Overfilling Your Pies

One of the most common mistakes is overfilling the hand pies. While it’s tempting to add a generous scoop of filling, it can lead to leaks while frying. Stick to about 2 tablespoons per pie to keep the filling contained.

2. Improper Dough Thickness

A dough that is too thick can yield a chewy crust rather than a crispy one. Aim for a thickness of about 1/8 inch when rolling out your pie crust to ensure that each bite is perfectly flaky.

3. Incorrect Oil Temperature

If the oil is not hot enough, the pies will absorb too much oil and become greasy. If it’s too hot, they may brown too quickly on the outside while remaining raw on the inside. Use a thermometer to maintain a consistent temperature, and do the “float test” by dropping a small piece of dough in the oil—if it sizzles and rises, you’re good to go!

4. Skipping the Seal

It may seem like a minor step, but sealing the edges of the pie properly is essential to prevent leaks. Crimping the edges with a fork not only looks pretty but also creates a solid seal to hold the filling inside.

Serving Suggestions for Simple Fried Peach Hand Pies

Once your hand pies are golden and glorious, how do you serve them? Here are some delightful ideas:

1. A La Mode

Serve these pies warm with a scoop of vanilla ice cream. The melting ice cream against the warm, spiced peach filling creates a dessert experience that’s utterly divine.

2. Fresh Whipped Cream

A dollop of freshly whipped cream atop the pie can add a light, fluffy element that balances the pie’s sweetness.

3. Seasonal Fruit Compote

Pair your hand pies with a side of fruit compote or even a fresh fruit salad. The extra fruitiness complements the flavor while adding a healthy component.

4. Coffee or Tea Pairings

Enjoy these hand pies with your favorite coffee or tea. Their warm flavor profile makes them a perfect afternoon treat that can elevate a simple tea time or coffee break.

Pro-Level Tips for When You’re Ready

Once you’ve mastered the basics of these hand pies, here are some pro-level tips for when you’re ready to take it up a notch:

1. Experiment with Spices

Feel free to get adventurous with the spices in the filling. A hint of cardamom or even a touch of ginger can bring a new dimension to the flavor, making these pies your very own signature treat.

2. Try Different Fruit Combinations

While peaches are a classic choice, don’t hesitate to mix things up. Try using nectarines, apricots, or berries for fruity filling combinations that will excite your taste buds.

3. Make Mini Pies

If you’re hosting a gathering, consider making mini hand pies! Use a smaller cutter and follow the same steps for adorable, bite-sized treats that are perfect for parties.

4. Bake Instead of Fry

If you prefer a lighter option, you can bake the hand pies instead of frying. Brush them with melted butter and bake at 400°F until golden brown. It’s a great way to enjoy the same flavors with less oil.

Conclusion & Next Steps

Making Simple Fried Peach Hand Pies is easier than it looks, and I hope this recipe guides you through every delightful step. Whether you’re a beginner cook or a seasoned baker, these hand pies are cozy, classic, and sure to impress family and friends alike.

Now that you understand the simplicity of this recipe, I encourage you to get creative. Customize it with your favorite fruits and spices; the possibilities are endless! Ready to embark on your baking adventure? I can’t wait to see what delicious creations you whip up in your kitchen.

FAQs About Simple Fried Peach Hand Pies

What are Simple Fried Peach Hand Pies?

Simple Fried Peach Hand Pies are delightful pastries filled with a mixture of sliced peaches, sugar, and spices, encased in a flaky pie crust and fried until golden brown.

How long do Simple Fried Peach Hand Pies last?

These pies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to three days or in the refrigerator for about a week.

Can I freeze Simple Fried Peach Hand Pies?

Absolutely! You can freeze un-fried hand pies for up to three months. Just fry them straight from the freezer, adding a minute or two to the cooking time.

Can I use fresh peaches instead of canned?

Yes! Fresh peaches are fantastic for this recipe, especially during the summer months. Just ensure you peel and slice them before using.

How can I make the icing for my Simple Fried Peach Hand Pies?

To make the icing, whisk together 1 cup of powdered sugar with 1-2 tablespoons of milk or water until you reach your desired consistency. Drizzle it over the cooled pies for a sweet finish.

I hope this detailed guide inspires you to dive into the delicious world of Simple Fried Peach Hand Pies. Happy baking!

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