Soft Chewy White Chocolate Pistachio Cookies

If you’re looking for a delectable treat that combines the creamy sweetness of white chocolate with the nutty crunch of pistachios, you’re in for a real delight. Soft, chewy, and utterly irresistible, these White Chocolate Pistachio Cookies are perfect for any occasion, from cozy family gatherings to a casual afternoon snack. For those new to baking or seasoned pros, this recipe will guide you step-by-step to create cookies that will have everyone asking for seconds.

Baking cookies can be a form of relaxation, a way to bond with loved ones, or simply a creative outlet. With their light texture, rich flavors, and inviting aroma, these cookies are sure to bring joy to anyone who tries them. Let’s dive into why you’ll love this recipe and how to make it your own.

Why You’ll Love These Soft Chewy White Chocolate Pistachio Cookies

These Soft Chewy White Chocolate Pistachio Cookies are not just your ordinary cookie. Here are several reasons why they’re a must-bake:

1. Irresistible Flavor Combination: The sweetness of white chocolate perfectly balances with the salty crunch of pistachios. Each bite offers a delightful contrast that is simply heavenly.

2. Perfect Texture: Chewy on the inside with a slight crisp on the edges, these cookies achieve that perfect texture everyone craves.

3. Quick and Easy: This recipe is straightforward and doesn’t require fancy equipment. Even novice bakers will feel confident making these treats.

4. Versatile: You can customize these cookies easily. Add more nuts, experiment with the types of chocolate, or sprinkle some sea salt on top for an extra flavor kick.

5. Great for Sharing: Whether it’s for a bake sale, a holiday gathering, or just to enjoy at home, these cookies are a fantastic way to spread happiness.

Soft Chewy White Chocolate Pistachio Cookies

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• Author: Sarah Mendez
• Total Time: 27 minutes
• Yield: 16 cookies 1x
• Diet: Vegetarian

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Description

These Soft Chewy White Chocolate Pistachio Cookies are the perfect blend of sweet and nutty. With golden edges and soft centers, they’re studded with melty white chocolate chips and crunchy pistachios—ideal for cookie lovers looking for something just a little different.

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Ingredients

Scale 1x2x3x

• 115g Unsalted butter, melted and cooled slightly
• 150g Light brown sugar
• 115g Granulated sugar
• 1 Large egg, room temperature
• 1 tsp Vanilla extract
• 180g Plain flour
• 1/2 tsp Bicarbonate of soda
• 1 tsp Salt
• 200g White chocolate chips
• 40g Chopped, toasted pistachios (plus extra to sprinkle on top)
• Optional: Flaky sea salt for sprinkling on top

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Instructions

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until well combined and creamy.
3. Add the egg and vanilla extract. Mix until smooth and slightly thickened.
4. In a separate bowl, whisk together the plain flour, bicarbonate of soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the white chocolate chips and chopped pistachios.
7. Using a cookie scoop or spoon, drop dough balls onto the prepared tray, spacing them about 2 inches apart. Sprinkle extra pistachios and flaky sea salt on top if desired.
8. Bake for 10–12 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Notes

• Don’t overbake—the cookies will continue to cook slightly on the tray after you take them out.
• For extra flavor, toast the pistachios before mixing them in.
• The dough can be chilled for 30 minutes before baking for thicker cookies.
• These cookies store well in an airtight container for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 210
• Sugar: 18g
• Sodium: 180mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: white chocolate pistachio cookies, chewy cookies, nutty dessert, soft cookies, cookie recipe, pistachio dessert

Ingredients You’ll Need for Soft Chewy White Chocolate Pistachio Cookies

To create these delicious cookies, gather the following ingredients:

• 115g Unsalted butter, melted & cooled slightly
• 150g Light brown sugar
• 115g Granulated sugar
• 1 Large egg, room temperature
• 1 tsp Vanilla extract
• 180g Plain flour
• 1/2 tsp Bicarbonate of soda
• 1 tsp Salt
• 200g White chocolate chips
• 40g Chopped, toasted pistachios (plus some to sprinkle on top)

Optional Ingredients:

• Flaky sea salt to sprinkle on top for an extra burst of flavor.

These ingredients are easily accessible, making this cookie recipe both practical and delicious. Feel free to play around with the amounts, especially if you’re a fan of pistachios or white chocolate.

How to Make Soft Chewy White Chocolate Pistachio Cookies: A Step-by-Step Guide

Let’s walk through the process of making these delightful cookies in detail. Follow these steps closely for the best results:

Step 1: Preheat the Oven

Start by preheating your oven to 180C (or 160C if using a fan oven). This ensures that your cookies bake evenly and become perfectly soft and chewy.

Step 2: Prepare the Wet Ingredients

In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Use a whisk to mix these ingredients well until you have a smooth, creamy texture. This step is essential for making sure your sugars dissolve properly, leading to a deliciously sweet cookie base.

Step 3: Add Egg and Vanilla

Next, crack in the large egg and pour in the vanilla extract. Mix everything together until you have a smooth and glossy mixture. This addition will provide flavor and moisture to your cookies.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the plain flour, bicarbonate of soda, and salt. This step is important because it helps to distribute the baking soda evenly, ensuring that your cookies rise uniformly.

Step 5: Mix Dry into Wet

Gradually add your dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix—this is a key tip to keep your cookies soft and chewy.

Step 6: Fold in White Chocolate and Pistachios

Now, it’s time for the delicious stars of the show! Gently fold in the white chocolate chips and chopped, toasted pistachios. Be sure to mix just enough for even distribution throughout the dough.

Step 7: Chill the Dough

Once your ingredients are combined, cover the dough with plastic wrap or place it in an airtight container. Chill the dough in the refrigerator for at least 1 hour. This step helps with flavor development and prevents the cookies from spreading too much while baking.

Step 8: Shape the Cookies

After the dough has chilled, prepare a baking tray by lining it with parchment paper. Use your hands or a cookie scoop to form the dough into balls. Space the balls about 4 inches apart on the baking tray.

Step 9: Bake Your Cookies

Place the tray in your preheated oven and bake for about 10 minutes. Keep an eye on them; the cookies should be puffy and slightly underdone in the center for that ultimate chewiness.

Step 10: Cool the Cookies

Once baked, remove the tray from the oven and let the cookies cool on the tray for about 20 minutes. This allows them to set properly. After that, transfer the cookies to a wire rack to cool completely.

Serving Suggestions for Soft Chewy White Chocolate Pistachio Cookies

Serving these cookies is as delightful as making them. Here are a few suggestions:

• Dunk in Milk: There’s nothing like a classic pairing of cookies and milk. Serve these cookies warm with a glass of cold milk for a nostalgic treat.

• With Coffee or Tea: Enjoy your cookies alongside a comforting cup of coffee or tea. The flavors of the white chocolate and pistachios can complement the bitterness of coffee beautifully.

• Ice Cream Sandwiches: For an indulgent twist, make ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.

• Gift Them: Package these cookies in a cute box or a jar and give them as gifts to friends and family. They make excellent presents for holidays or special occasions.

Pro Tips for Perfecting Your Soft Chewy White Chocolate Pistachio Cookies

1. Measurement is Key: Use a kitchen scale for precise measurements. This can make a significant difference in obtaining the perfect texture for your cookies.

2. Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can result in tougher cookies.

3. Chill the Dough: Don’t skip the chilling step! It’s crucial for preventing spread and ensuring the cookies hold their shape.

4. Use High-Quality Chocolate: The flavor of the white chocolate can really elevate your cookies. Consider using good quality, high-cocoa content chocolate.

5. Experiment with Nuts: Feel free to swap pistachios with other nuts like almonds or walnuts for a different flavor profile that’s just as delicious.

Easy Variations for Soft Chewy White Chocolate Pistachio Cookies

If you want to switch things up, here are a few variations you might enjoy:

• Add Dried Fruit: Incorporate dried cranberries or cherries for a fruity twist that pairs well with the white chocolate.

• Change the Chocolate: Replace white chocolate chips with dark or semi-sweet chocolate chips for a richer flavor.

• Add a Citrus Zest: A teaspoon of orange or lemon zest can add a refreshing zing that lightens up the sweetness.

• Mix in Coconut Flakes: Adding shredded coconut will give your cookies a tropical flair that can be a fun surprise.

Storage Tips to Store Soft Chewy White Chocolate Pistachio Cookies

To keep your cookies fresh and delightful, here are some storage tips:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to a week. They’ll be soft and chewy!

• Refrigeration: If you need them to last a bit longer, consider refrigerating them. Just make sure they are in a sealed container to prevent them from drying out.

• Freezing: You can also freeze the cookie dough before baking. Roll the dough into balls, place them on a baking tray to freeze, and then transfer to a zip-lock bag. When you’re ready to bake, no need to thaw; just add a couple of extra minutes to the baking time.

Conclusion

In just a few simple steps, you can create these mouthwatering Soft Chewy White Chocolate Pistachio Cookies. They’re not only a treat for your taste buds but also a warm, cozy hug for the soul. Whether you enjoy them fresh out of the oven or packed for a later snack, they’re sure to become a favorite in your baking repertoire.

Don’t hesitate to share them with friends and family or keep them all to yourself—they’re that good! Happy baking!

FAQs About Soft Chewy White Chocolate Pistachio Cookies

Now, go ahead and whip up a batch of these Soft Chewy White Chocolate Pistachio Cookies—they’re waiting to brighten your day!

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