Last updated on June 7, 2025
Welcome to a delightful culinary adventure that will elevate your dining experience! Today, we’re delving into the delicious world of steak bites with creamy parmesan sauce. Perfect for a cozy night in or a lively gathering with friends, this dish is sure to impress everyone at your table. Not only is it easy to prepare, but it also bursts with flavor, making it a go-to recipe for meat lovers everywhere.
So, let’s roll up our sleeves and get cooking!
Table of Contents
Why You’ll Love This Steak Bites with Creamy Parmesan Sauce
Imagine tender steak morsels, seared to perfection, and drizzled with a rich, creamy parmesan sauce. This dish is everything you could want in a meal: it’s quick to make, packed with flavor, and the creamy sauce takes it to another level. Whether you’re serving it as an appetizer or a main course, these steak bites are versatile and satisfying.
The best part is how simple it is to whip this up! With just a few ingredients that you might already have in your kitchen, you can create a restaurant-quality dish that will leave your taste buds dancing. Trust us, once you try this recipe, you’ll want to make it again and again!
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Steak Bites with Creamy Parmesan Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These Steak Bites with Creamy Parmesan Sauce are a savory and satisfying dish that’s perfect for a quick weeknight dinner or an indulgent appetizer. Juicy, seared steak bites are smothered in a rich, garlicky Parmesan cream sauce that’s impossible to resist.
Ingredients
For the Steak Bites:
- 1 lb sirloin or tenderloin steak, cut into bite-sized pieces
- 2–3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Sauce:
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Optional Add-Ons:
- Red pepper flakes – for heat
- Diced onion – sauté with garlic for deeper flavor
- Sliced mushrooms – sauté with steak for extra texture
- Fresh lemon juice – a drizzle for brightness at the end
Instructions
- Prepare the steak: Pat steak bites dry and season with salt and pepper.
- Sear the steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add steak bites in a single layer and sear for 2–3 minutes per side until browned. Remove from pan and set aside.
- Sauté garlic: In the same pan, add minced garlic (and optional onion or mushrooms if using). Sauté for 1–2 minutes until fragrant.
- Make the sauce: Lower the heat to medium and add 1 tablespoon of butter. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and cook until melted and the sauce thickens (about 3–4 minutes).
- Combine: Return steak bites to the pan and toss to coat with the sauce. Simmer for 1–2 minutes more to heat through. Adjust seasoning with salt, pepper, or lemon juice if desired.
- Serve: Garnish with fresh chopped parsley and serve hot. Great with mashed potatoes, pasta, or crusty bread.
Notes
- For best searing, avoid overcrowding the pan — cook steak bites in batches if needed.
- If using tougher cuts, marinate steak beforehand or cook slightly longer for tenderness.
- Store leftovers in an airtight container for up to 2 days and reheat gently to preserve the sauce texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 1g
- Sodium: 290mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: steak bites, creamy parmesan sauce, garlic steak, easy steak recipe, quick weeknight dinner, low carb steak
Ingredients You’ll Need for Steak Bites with Creamy Parmesan Sauce
Essential Ingredients
For this scrumptious steak bites recipe, here’s what you’ll need:
- Steak Bites: Choose a tender cut like sirloin or tenderloin for the best results. Cut into bite-sized pieces for quick cooking.
- Garlic: Fresh garlic adds incredible flavor. We recommend using 2-3 cloves, minced.
- Butter: The base for sautéing the steak and garlic. It adds a delicious richness to the dish.
- Parsley: Fresh parsley gives a pop of color and freshness to the final dish.
- Salt and Pepper: Essential for seasoning your steak bites to perfection.
- Parmesan Cheese: A key ingredient for the creamy sauce, adding a sharp and nutty flavor.
- Heavy Cream: This is what makes the sauce velvety and smooth.
Optional Add-Ons
While the essential ingredients make this dish fantastic, you can also get creative with some optional add-ons:
- Red Pepper Flakes: For a bit of heat, add a pinch of red pepper flakes to the sauce.
- Onion: Diced onions can be sautéed with the garlic for a deeper flavor.
- Mushrooms: Slice up some mushrooms and cook them alongside the steak for extra texture.
- Lemon Juice: A drizzle of fresh lemon juice at the end can brighten the flavors perfectly.
Feel free to mix and match according to your taste!
How to Make Steak Bites with Creamy Parmesan Sauce: A Step-by-Step Guide
Now that you have all your ingredients ready, let’s dive into the detailed steps to create your delicious steak bites with creamy parmesan sauce:
1. Season Steak Bites
Start by seasoning your bite-sized pieces of steak with salt and pepper. Be generous, as this is where the flavor begins!
2. Melt Butter in a Pan
In a large skillet, melt 2 tablespoons of butter over medium-high heat. The pan should be hot enough to give the steak a nice sear.
3. Add Garlic and Sauté
Once the butter is melted and bubbling, add the minced garlic to the pan. Sauté it for about 30 seconds, just until it becomes fragrant. Be careful not to burn it!
4. Cook the Steak Bites
Now, add your seasoned steak bites to the pan. Cook them for 3-4 minutes, flipping occasionally until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of about 135°F (57°C).
5. Remove Steak Bites from the Pan
Once cooked to perfection, remove the steak bites from the pan and place them on a plate. Cover with foil to keep warm while you prepare the sauce.
6. Make the Creamy Sauce
In the same pan, lower the heat to medium and add ½ cup of heavy cream. Immediately stir in 1 cup of grated parmesan cheese. Whisk continuously until the cheese melts and the sauce becomes smooth.
7. Stir Until Saucy
Keep stirring until everything is well combined and the sauce reaches a creamy consistency. If it’s too thick, you can add a splash of extra cream!
8. Add Parsley
Remove the pan from the heat and fold in a handful of chopped fresh parsley for added flavor and color.
9. Pour Sauce Over Steak Bites
Now, it’s time to bring it all together! Pour the creamy sauce over the warm steak bites, making sure each piece is generously coated.
10. Serve Immediately
Plate the steak bites and sauce, then serve them hot. Enjoy them on their own or with your favorite sides!
Serving Suggestions for Steak Bites with Creamy Parmesan Sauce
These steak bites are incredibly versatile! Here are a few serving suggestions:
- On Skewers: For a fun twist, serve the steak bites on skewers for easy eating at parties or gatherings.
- Over Rice or Pasta: Pair the bites and sauce over cooked rice or pasta for a heartier meal.
- With a Salad: Serve alongside a fresh green salad to create a well-balanced dish.
- As an Appetizer: Serve in small portions as a delicious appetizer at your next event.
No matter how you choose to serve them, these steak bites are sure to be a hit!
Pro Tips for Perfecting Your Steak Bites with Creamy Parmesan Sauce
- Choose Quality Meat: Always select the best quality meat you can afford for the most flavorful steak bites.
- Don’t Overcrowd the Pan: If your pan is too crowded, the steak won’t sear properly. Cook in batches if necessary.
- Let the Meat Rest: Allow your steak to rest for a few minutes before cutting to keep it juicy.
- Adjust the Creaminess: If you like a thicker sauce, use less cream; for a thinner sauce, add more cream gradually as you stir.
- Taste as You Go: Always taste the sauce and adjust seasoning to your liking before serving.
Easy Variations for Steak Bites with Creamy Parmesan Sauce
If you’re looking to mix things up, try these easy variations:
- Herbed Sauce: Swapping out the parsley for fresh basil or thyme can give the dish a different flavor profile.
- Blue Cheese Sauce: Replace parmesan with blue cheese for a bold and tangy sauce.
- Balsamic Glaze Drizzle: For a tasty twist, drizzle a balsamic glaze over the steak bites just before serving.
- Add Vegetables: Toss in some cooked asparagus or broccoli to make it a more filling option.
Storage Tips to Store Steak Bites with Creamy Parmesan Sauce
If you end up with leftovers (which can be hard to believe!), here’s how to store them:
- Refrigeration: Allow the steak bites and sauce to cool to room temperature before transferring them to an airtight container. They can be stored in the fridge for up to 3 days.
- Freezing: For longer storage, you can freeze the steak bites. Place them in a freezer-safe container for up to 3 months. Just be aware that the sauce may not maintain its creamy texture once frozen and reheated.
To reheat, simply warm them on the stovetop over low heat or in the microwave until heated through. If the sauce has thickened, adding a touch of cream can help bring back its consistency.
Conclusion
Steak bites with creamy parmesan sauce are a delightful addition to your culinary repertoire, bringing together simple ingredients in a way that’s sure to impress. With their tender texture, bold flavors, and creamy sauce, these bites are perfect for any occasion.
So next time you find yourself craving something delicious, remember this easy recipe that’s always a crowd-pleaser. Enjoy making this dish and savor every bite you take!
FAQs About Steak Bites with Creamy Parmesan Sauce
1. Can I use a different type of steak for this recipe?
Absolutely! While sirloin and tenderloin work best, you can use any cut you enjoy. Just remember that cooking times may differ depending on the thickness of the cut.
2. How do I tell when the steak is done cooking?
Using a meat thermometer is the best way to ensure your steak is cooked to your liking. For medium-rare, look for an internal temperature of about 135°F (57°C).
3. Can I make the creamy sauce ahead of time?
It’s best to make the sauce fresh, as it tends to thicken when cooled. However, you can prepare the ingredients ahead of time and cook them when you’re ready to serve.
4. How long will leftovers last in the fridge?
Leftover steak bites with creamy parmesan sauce can be stored in an airtight container in the fridge for up to 3 days.
5. What sides go well with steak bites?
These steak bites pair well with many sides, including crispy fries, garlic bread, or a fresh salad. You can also serve them over pasta or rice for a heartier meal.
With this comprehensive guide, you’re all set to create a mouthwatering dish that your family and friends will absolutely love! Happy cooking!
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