Last updated on May 26, 2025

If you’ve never had Strawberry Brownies before, you’re in for a seriously sweet surprise. These bright, chewy bars are bursting with berry flavor and have the soft, dense texture of a classic brownie—just with a fruity twist. I made them once for a baby shower and they completely stole the show.

What I love about this strawberry-flavored treat is how simple it is. Whether you’re using a cake mix shortcut or going from scratch, these pink brownies come together quickly and bake up into the perfect balance of sweet, soft, and slightly tangy. They’re pretty enough for special occasions but easy enough for a weekday pick-me-up.

If you’re craving a change from chocolate or just want to try something playful and colorful, these fudgy strawberry brownies make an easy strawberry dessert that everyone will love. Let’s whip up a batch of sweet snack bars that look as good as they taste.

Why You’ll Love This Strawberry Brownies

Strawberry brownies are a delightful twist on the traditional brownie. With a soft, chewy texture and the sweet taste of strawberries, these treats are perfect for any occasion. Whether you’re planning a family gathering, a picnic in the park, or simply want to indulge in some homemade goodness, strawberry brownies are a crowd-pleaser. They combine the rich chocolatey goodness of brownies with a burst of fruity flavor that is both refreshing and satisfying. Plus, they are easy to make, requiring just a few simple ingredients!

Ingredients You’ll Need for Strawberry Brownies

Here’s what you’ll need to whip up a batch of these delicious strawberry brownies:

Essential Ingredients

1 box strawberry cake mix (We used Pillsbury)
2 large eggs
1/3 cup vegetable or canola oil (80 ml)
1 teaspoon vanilla extract (5 ml)

Topping Ingredients

3/4 cup powdered sugar (90g)
2 tablespoons strawberry preserves (40g – Bonne Maman strawberry preserves are the best!)
1 ½ tablespoons milk (22 ml)
1 tablespoon cream cheese (15g – optional; see post for tips!)

These ingredients come together to create a moist, flavorful brownie that’s perfect for anyone who loves strawberries or sweet treats in general.

How to Make Strawberry Brownies: A Step-by-Step Guide

Making strawberry brownies is simple and rewarding. Follow these detailed steps to achieve perfect results every time:

Step 1: Preheat Your Oven

First, preheat your oven to 350 degrees F. While it’s heating, prepare your baking dish. You can either spray an 8×8 inch pan with nonstick spray or line it with foil for easy removal later. Using a glass baking dish lined with parchment paper works wonderfully for easy cleanup!

Step 2: Mix Your Ingredients

In a large mixing bowl, add the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Using a whisk or a spoon, mix everything together until you have a smooth batter. The mixture should be thick and a bit sticky.

Step 3: Bake the Brownies

Once your batter is mixed, press it evenly into the prepared pan. Make sure it’s spread out to the corners. Place it in your preheated oven and bake for 18-22 minutes. Keep an eye on it as it bakes. The brownies are ready when they are just set in the middle — a toothpick inserted should come out mostly clean with a few moist crumbs.

Step 4: Allow to Cool

After removing the brownies from the oven, let them cool completely in the pan. This step is crucial, as it helps them set and makes it easier to cut into squares later.

Step 5: Make the Strawberry Frosting

While your brownies are cooling, you can prepare the frosting. In a small bowl, whisk together the powdered sugar, strawberry preserves, cream cheese (if using), and milk. You should achieve a smooth and spreadable consistency. If it’s too thick, add a bit more milk, one teaspoon at a time, until you reach your desired texture.

Step 6: Frost the Brownies

Once the brownies are completely cool, spread the strawberry frosting evenly over the top. The fruity flavor of the frosting will enhance the taste of the brownies and add an appealing finish.

Serving Suggestions for Strawberry Brownies

Strawberry brownies are delightful on their own, but you can take them up a notch with these serving suggestions:

Serve with a scoop of vanilla ice cream or whipped cream for a delightful dessert.
Garnish with fresh strawberries or mint leaves for a lovely presentation.
Pair with a hot cup of coffee or tea to balance the sweetness.

Pro Tips for Perfecting Your Strawberry Brownies

Don’t Overbake: Keep an eye on the brownies as they bake. Overbaking can lead to dry brownies. They should be soft to the touch when you remove them from the oven.
Use Fresh Ingredients: Quality strawberry preserves make a difference in the frosting. A natural fruit preserve with minimal added sugar will enhance the flavor of your brownies.
Let Them Cool: Allowing the brownies to cool completely is essential. This helps them hold their shape when cut and ensures the frosting stays in place.
Add Texture: For an extra crunch, consider adding chopped nuts like walnuts or almonds to the brownie batter.
Experiment with Flavors: Try mixing in some chocolate chips or a touch of almond extract for different flavor profiles.

Easy Variations for Strawberry Brownies

Try these easy variations to change up your brownie game:

Chocolate Strawberry Brownies: Add a cup of chocolate chips into the batter for a chocolatey twist.
Fruity Swirl: Instead of frosting, swirl some strawberry jam into the brownie batter before baking to create a marbled effect.
Tropical Twist: Substitute strawberry preserves with mango or peach preserves for a fruity alternative.

Storage Tips to Store Strawberry Brownies

To keep your strawberry brownies fresh:

Store them in an airtight container at room temperature for up to 3 days. They can be slightly warmer or colder but make sure they’re not exposed to moisture.
If you want to keep them longer, you can refrigerate them for up to a week. Just know that they might dry out a little in the fridge.
For extended storage, freeze brownies for up to 3 months. Wrap them tightly in plastic wrap and then foil before freezing to prevent freezer burn. Allow them to thaw at room temperature before serving.

Conclusion

Strawberry brownies are more than just a dessert; they are a delightful fusion of flavors that brings joy to any occasion. With their simple ingredients and straightforward preparation, this recipe is perfect for bakers of all levels. Whether you’re making them for a special event, a potluck, or just to satisfy your sweet tooth, they are sure to impress!

FAQs About Strawberry Brownies

1. Can I use a different brand of cake mix?
Yes, you can use any brand of strawberry cake mix, but the flavor may vary slightly, so choose one you enjoy.

2. Can I make these brownies gluten-free?
Yes! You can substitute the strawberry cake mix with a gluten-free version available in stores.

3. How do I cut the brownies cleanly?
To get clean cuts, use a sharp knife and clean it between cuts with a damp cloth.

4. Can I freeze strawberry brownies?
Absolutely! Wrap them tightly and store in the freezer for up to three months.

5. What can I serve with these brownies?
These brownies are fantastic with a scoop of ice cream, fresh fruits, or whipped cream for an extra treat!

Making strawberry brownies can be a fun and fulfilling project in your kitchen. Enjoy the process and, most importantly, enjoy the delicious results!

Strawberry Brownies

Author: Sarah Mendez
Total Time: 30 minutes
Yield: 9–12 brownies 1x

Print Recipe

Description

These Strawberry Brownies are soft, chewy, and bursting with sweet strawberry flavor. Made with a simple cake mix base and topped with a luscious strawberry glaze, they’re the perfect easy dessert for spring, summer, or any pink-themed party.

Ingredients

Scale

Essential Ingredients:

1 box strawberry cake mix (Pillsbury recommended)
2 large eggs
1/3 cup vegetable or canola oil (80 ml)
1 teaspoon vanilla extract (5 ml)

Topping Ingredients:

3/4 cup powdered sugar (90g)
2 tablespoons strawberry preserves (40g – Bonne Maman preferred)
1 ½ tablespoons milk (22 ml)
1 tablespoon cream cheese (15g – optional for creamier glaze)

Instructions

Preheat oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Mix the batter: In a mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Stir until fully combined and thick.
Bake: Spread the batter evenly in the prepared pan and bake for 18–22 minutes, or until a toothpick inserted in the center comes out mostly clean. Let the brownies cool completely.
Prepare the glaze: In a small bowl, mix powdered sugar, strawberry preserves, milk, and optional cream cheese until smooth and creamy.
Glaze the brownies: Once the brownies are cool, spread the glaze evenly over the top. Let set for 10–15 minutes before slicing.

Notes

The optional cream cheese in the glaze adds a rich, creamy texture and tang. Omit if you prefer a lighter, transparent glaze.
Try refrigerating the brownies for a firmer texture and cleaner slice.
Top with fresh sliced strawberries or sprinkles for a festive look.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (1/12 of recipe)
Calories: 210
Sugar: 20g
Sodium: 180mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: Strawberry Brownies, Cake Mix Brownies, Pink Dessert, Easy Strawberry Bars, Spring Dessert

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