Strawberry Crumble Chia Pudding

Last updated on June 25, 2025

Do you ever crave something that’s both deliciously sweet and healthful? If that sounds like you, then you’re in for a treat with Strawberry Crumble Chia Pudding! This delightful dessert—or breakfast, if you prefer—combines the juicy goodness of strawberries with the creamy texture of chia pudding, all topped with a crunchy crumble that adds a satisfying contrast. Packed with nutrients and flavor, this recipe is not only easy to whip up but also lets you enjoy a guilt-free indulgence.

Whether you’re looking to impress guests at brunch, spoil your family with a tasty dessert, or treat yourself after a long day, this Strawberry Crumble Chia Pudding is sure to satisfy your cravings.

Why You’ll Love This Strawberry Crumble Chia Pudding

There are countless reasons to love this tasty dish. First off, it’s bursting with flavor! The sweetness of the strawberries pairs beautifully with the nutty crumble, creating a balanced taste experience. The chia seeds add a wonderful texture, as well as essential nutrients like fiber, protein, and healthy fats.

Moreover, the recipe is incredibly flexible. You can easily adjust the sweetness to suit your palate, choose your favorite plant-based yogurt, and even mix in various toppings. It’s also a no-bake recipe: the hardest part is waiting for it to set in the fridge!

Lastly, Strawberry Crumble Chia Pudding is visually stunning. The vibrant colors of the strawberries and the crumble make for an irresistible presentation. Perfect for Instagram!

Strawberry Crumble Chia Pudding

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• Author: Sarah Mendez
• Total Time: 4 hours 15 minutes
• Yield: 2–3 servings 1x

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Description

This Strawberry Crumble Chia Pudding is a creamy, fruity, and nourishing treat made with plant-based ingredients and a crunchy almond-oat topping. Perfect for breakfast, snack, or dessert!

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Ingredients

Scale 1x2x3x

For the Chia Pudding:

• 140 grams frozen strawberries (about 1 cup, thawed)
• 1/2 cup unsweetened plant-based yogurt or sweetened vanilla yogurt
• 1 cup unsweetened soy milk (or any plant-based milk)
• 2 tablespoons freeze-dried strawberries
• 2 tablespoons maple syrup (or adjust to taste)
• 1 teaspoon vanilla extract
• 1/3 cup chia seeds

For the Crumble Topping:

• 1/4 cup blanched almonds
• 2 soft Medjool dates, pitted
• 2 tablespoons rolled oats
• 1 tablespoon coconut flakes (optional)
• Pinch of kosher salt

Optional Add-Ons:

• Fresh strawberries (for garnish or extra filling)
• A sprinkle of cinnamon (for added depth)
• Chocolate chips or chopped nuts (for added texture and flavor)

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Instructions

1. Prepare the Strawberry Mixture: In a blender, combine the thawed frozen strawberries, yogurt, soy milk, freeze-dried strawberries, maple syrup, and vanilla extract. Blend until smooth.
2. Add Chia Seeds: Pour the mixture into a bowl or jar and stir in the chia seeds. Mix well to prevent clumping. Let sit for 10 minutes, then stir again. Cover and refrigerate for at least 4 hours or overnight until it thickens to a pudding-like consistency.
3. Make the Crumble: In a food processor, pulse the almonds, dates, oats, coconut flakes (if using), and a pinch of salt until crumbly and slightly sticky. Set aside.
4. Assemble: Spoon the thickened chia pudding into serving jars or bowls. Top with the almond-oat crumble and garnish with fresh strawberries, cinnamon, chocolate chips, or nuts as desired.
5. Serve: Enjoy immediately or store in the refrigerator for up to 3 days.

Notes

• For a sweeter pudding, increase the maple syrup slightly or use sweetened yogurt.
• Frozen strawberries should be thawed before blending for a smoother texture.
• This recipe is vegan and gluten-free (if using certified gluten-free oats).

• Prep Time: 15 minutes
• Cook Time: undefined
• Category: Breakfast, Dessert, Snack
• Method: No-Bake
• Cuisine: Vegan, Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 15g
• Sodium: 80mg
• Fat: 13g
• Saturated Fat: 3g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: 30g
• Fiber: 9g
• Protein: 7g
• Cholesterol: 0mg

Keywords: strawberry chia pudding, vegan chia pudding, plant-based breakfast, gluten-free dessert, healthy snack, almond oat crumble

Ingredients You’ll Need for Strawberry Crumble Chia Pudding

Here’s a quick rundown of what you will need to create this delightful dish.

Essential Ingredients:

• 140 grams frozen strawberries (about 1 cup, thawed): These sweet berries will be the star of your pudding.
• 1/2 cup unsweetened plant-based yogurt or sweetened vanilla yogurt: This adds creaminess to the pudding. Feel free to choose your preferred flavor.
• 1 cup unsweetened soy milk: The base of your pudding; you can substitute with any plant-based milk you prefer.
• 2 tablespoons freeze-dried strawberries: For an extra kick of strawberry flavor that doesn’t lose its crunch.
• 2 tablespoons maple syrup: Sweeten to taste with this natural sweetener.
• 1 teaspoon vanilla extract: For a beautiful aroma and flavor depth.
• 1/3 cup chia seeds: These tiny seeds create the pudding’s unique gelatinous texture.
• 1/4 cup blanched almonds: They will form part of your crunchy topping.
• 2 soft medjool dates: Perfect for adding natural sweetness with a hint of caramel flavor.
• 2 tablespoons rolled oats: These will help to bulk up your crumble.
• 1 tablespoon coconut flakes: Optional, but they add a tropical twist!
• Kosher salt: Just a pinch will enhance the flavors.

Optional Add-Ons:

• Additional fresh strawberries: For garnish or extra filling.
• A sprinkle of cinnamon: To add warmth and depth to your crumble.
• Chocolate chips or nuts: Feel free to customize your crumble with these extras.

How to Make Strawberry Crumble Chia Pudding: Step by Step

Making your own Strawberry Crumble Chia Pudding is a straightforward process. Let’s break it down into simple, easy-to-follow steps.

Step 1: Blend the Ingredients

Begin by gathering your blender. In it, combine the thawed strawberries, soy milk, yogurt, maple syrup, freeze-dried strawberries, coconut flakes (if using), vanilla extract, and a pinch of salt. Blend everything together until the mixture is smooth. Depending on your blender, you may need to stop and scrape down the sides to ensure even blending.

Step 2: Prepare the Chia Pudding

Grab a large container—something with a lid works best. Add the chia seeds to the container. Pour the blended strawberry mixture over the chia seeds. Whisk everything together vigorously until well combined. Cover the container and let it sit for 5 minutes. After 5 minutes, give it another whisk to break up any clumps that may have formed. Once it’s smooth, cover it again and place it in the refrigerator for at least 1 hour. The longer you let it sit, the firmer the pudding will become.

Step 3: Make the Crumble Topping

While the chia pudding is setting, it’s time to prepare the crumble. In a mini food processor, combine the blanched almonds, rolled oats, coconut flakes (if using), soft medjool dates, and a small pinch of salt. Pulse the mixture until it is crumbly but still has some small chunks—this gives it a lovely texture.

Step 4: Assemble the Dish

To serve your Strawberry Crumble Chia Pudding, start by layering a spoonful of the crumble at the bottom of your serving cup. Next, add a generous layer of chia pudding on top. Then, finish with another layer of the crumble and top it off with thin slices of fresh strawberries for that vibrant pop of color.

Serving Suggestions for Strawberry Crumble Chia Pudding

To make your Strawberry Crumble Chia Pudding even more delightful, consider these serving tips:

• Layered Parfaits: Serve them in clear cups or jars to showcase the beautiful layers. It’s not only delicious but visually appealing!
• Garnish with Mint: A sprig of fresh mint adds an extra pop of color and freshness.
• Enjoy it Warm or Cold: While it’s typically served chilled, you can enjoy your chia pudding warm if you’ve just made it!
• Pair with a Hot Beverage: A cup of herbal tea or coffee balances the sweet, fruity flavors perfectly.

Pro Tips for Perfecting Your Strawberry Crumble Chia Pudding

• Check Chia Seed Quality: Fresh seeds will yield the best results. Old chia seeds may not gel properly.
• Time it Right: Make your pudding a few hours ahead of time, or even the night before. The longer it sits, the creamier it gets.
• Explore Flavor Variations: Feel free to swap out strawberries for your favorite berries, like blueberries or raspberries.
• Customize Sweetness: Taste your strawberry mixture before adding the chia seeds. This will allow you to adjust the sweetness as needed.
• Experiment with Toppings: Get creative! Try adding nuts, seeds, or even granola for an extra crunchy topping.

Easy Variations for Strawberry Crumble Chia Pudding

This recipe is versatile, allowing for easy substitutions and variations based on your preferences:

• Mixed Berry Crumble: Substitute strawberries for any combination of berries (blueberries, blackberries, or raspberries) for a mixed berry delight.
• Chocolate Hazelnut Version: Replace the almond crumble with chopped hazelnuts and drizzle with chocolate syrup for a nutty twist.
• Coconut Breeze: Swap soy milk for coconut milk and add pineapple chunks for a tropical flair.
• Protein Boost: Mix in a scoop of your favorite protein powder to the pudding to increase its protein content for a post-workout snack.

Storage Tips to Store Strawberry Crumble Chia Pudding

Storage is simple with this recipe.

1. Refrigeration: Keep the chia pudding in an airtight container in the refrigerator for up to 3–5 days. This allows you to meal prep for the week or enjoy leftovers.
2. Separation: The chia pudding may separate slightly as it sits. Just give it a gentle stir before serving again.
3. Freeze for Later: If you want to prepare it even further in advance, you can freeze the chia pudding. Just note that the texture may change slightly upon thawing.
4. Crumble Storage: Store the crumble separately at room temperature in an airtight container to maintain its crunch.

Conclusion

Strawberry Crumble Chia Pudding is more than just a recipe; it’s a delicious and nutritious way to treat yourself and your loved ones. Easy to make and utterly satisfying, this dish will become a favorite in your household. With its natural ingredients and customizable features, you can enjoy guilt-free indulgence any time of the day.

Whether you’re enjoying it as a breakfast, snack, or dessert, this Strawberry Crumble Chia Pudding is sure to please. So gather your ingredients, get blending, and bring some bright flavors into your kitchen!

FAQs About Strawberry Crumble Chia Pudding

Enjoy creating your Strawberry Crumble Chia Pudding, and feel free to share your variations and tips!

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